{"id":7050769,"date":"2026-08-29T09:16:57","date_gmt":"2026-08-29T09:16:57","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/confectioners-sugar-powdered-sugar-recipe\/"},"modified":"2026-08-29T09:16:57","modified_gmt":"2026-08-29T09:16:57","slug":"confectioners-sugar-powdered-sugar-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7050769","title":{"rendered":"Confectioners&#8217; Sugar Powdered Sugar Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"wp-block-paragraph\">Confectioners\u2019 sugar, also known as powdered sugar or icing sugar, is simply granulated sugar ground into a very fine powder. It\u2019s used in everything from frosting and icing to cookies, cakes, and other desserts.<\/p>\n<figure class=\"wp-block-image aligncenter size-full\"><img data-perfmatters-preload=\"\" decoding=\"async\" width=\"660\" height=\"990\" src=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/07\/confectioners-sugar-2.jpg\" alt=\"Confectioners' Sugar sifted in a bowl.\" class=\"wp-image-16207\" srcset=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/07\/confectioners-sugar-2.jpg 660w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/07\/confectioners-sugar-2-200x300.jpg 200w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/07\/confectioners-sugar-2-560x840.jpg 560w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/07\/confectioners-sugar-2-150x225.jpg 150w\" sizes=\"(max-width: 660px) 100vw, 660px\" fetchpriority=\"high\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">And if you run out in the middle of baking, there\u2019s no need for a trip to the store! You can make powdered sugar at home in just a few minutes using regular granulated sugar and cornstarch. I\u2019ll show you how to get it finely powdered and smooth, plus how to store it properly.<\/p>\n<p class=\"wp-block-paragraph\">This homemade version works beautifully for <strong>frostings, glazes, icing, dusting desserts, and baking<\/strong>, and you only need two pantry ingredients.<\/p>\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-watch-me-make-this-recipe\">\ud83d\udcfa Watch Me Make This Recipe<\/h2>\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\">\n<div class=\"perfmatters-lazy-video\" data-provider=\"youtube\" data-src=\"https:\/\/www.youtube.com\/embed\/olD9R8K5oCY\" data-id=\"https:\/\/www.youtube.com\/embed\/olD9R8K5oCY\" data-query=\"feature=oembed\" data-referrerpolicy=\"strict-origin-when-cross-origin\" onclick=\"perfmattersLazyLoadVideo(this);\">\n<div><img loading=\"lazy\" decoding=\"async\" alt=\"Youtube video\" width=\"480\" height=\"360\" data-pin-nopin=\"true\" nopin=\"nopin\" class=\"perfmatters-lazy\" src=\"https:\/\/i.ytimg.com\/vi\/olD9R8K5oCY\/hqdefault.jpg\"\/><\/div>\n<\/div>\n<\/div>\n<\/figure>\n<\/div>\n<div class=\"wp-block-group has-theme-palette-8-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-what-is-confectioners-sugar\" class=\"wp-block-heading\">What Is Confectioners\u2019 Sugar?<\/h2>\n<p class=\"wp-block-paragraph\">Confectioners\u2019 sugar is the same thing as powdered sugar. It\u2019s granulated white sugar that has been ground into an extremely fine, powdery consistency.<\/p>\n<p class=\"wp-block-paragraph\">Commercial confectioners\u2019 sugar usually contains a small amount of <strong>cornstarch<\/strong>, which acts as an anti-caking agent and helps prevent the fine sugar from forming clumps.<\/p>\n<p class=\"wp-block-paragraph\">You may also see it called <strong>icing sugar<\/strong> or <strong>10X sugar<\/strong>. These names generally refer to the same finely ground sugar used for making smooth frostings, glazes, icings, and many baked desserts.<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-what-is-powdered-sugar-used-for\" class=\"wp-block-heading\">What Is Powdered Sugar Used For?<\/h2>\n<p class=\"wp-block-paragraph\">Powdered sugar is especially useful when you need <strong>sweetness without a grainy texture<\/strong>. Because it is ground so finely, it dissolves much more quickly than granulated sugar.<\/p>\n<p class=\"wp-block-paragraph\">It\u2019s commonly used for:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Frostings and buttercream<\/strong><\/li>\n<li><strong>Glazes and icing<\/strong><\/li>\n<li><strong>Dusting cakes, cookies, and pastries<\/strong><\/li>\n<li><strong>Whipped cream and other creamy desserts<\/strong><\/li>\n<li><strong>Shortbread and tender cookies<\/strong><\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\">Powdered sugar also behaves differently from granulated sugar in baking. When creamed with butter, granulated sugar helps create tiny air pockets, while powdered sugar produces less aeration. This is why recipes such as <a href=\"https:\/\/www.munatycooking.com\/pecan-shortbread\/\" data-type=\"post\" data-id=\"17590\">shortbread<\/a> often use powdered sugar to create a <strong>more tender, crumbly texture<\/strong>.<\/p>\n<\/div>\n<div class=\"wp-block-group has-theme-palette-8-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-is-confectioners-sugar-the-same-as-powdered-sugar\" class=\"wp-block-heading\">Is Confectioners\u2019 Sugar the Same as Powdered Sugar?<\/h2>\n<p class=\"wp-block-paragraph\">Yes! <strong>Confectioners\u2019 sugar and powdered sugar are the same thing<\/strong>, and the two names are commonly used interchangeably in recipes.<\/p>\n<p class=\"wp-block-paragraph\">Depending on where you live, you may also know it as <strong>icing sugar<\/strong>. In the US, packages are often labeled powdered sugar or confectioners\u2019 sugar.<\/p>\n<p class=\"wp-block-paragraph\">So, if a recipe calls for confectioners\u2019 sugar and you have powdered sugar in your pantry, you can use it without making any changes to the recipe.<\/p>\n<\/div>\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"990\" alt=\"Easy homemade powdered sugar in a jar.\" class=\"wp-image-16212 perfmatters-lazy\" src=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/07\/confectioners-sugar-4.jpg\" srcset=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/07\/confectioners-sugar-4.jpg 660w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/07\/confectioners-sugar-4-200x300.jpg 200w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/07\/confectioners-sugar-4-560x840.jpg 560w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/07\/confectioners-sugar-4-150x225.jpg 150w\" data-sizes=\"(max-width: 660px) 100vw, 660px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-what-s-the-difference-between-confectioners-sugar-and-baker-s-sugar\" class=\"wp-block-heading\">What\u2019s the Difference Between Confectioners\u2019 Sugar and Baker\u2019s Sugar?<\/h2>\n<p class=\"wp-block-paragraph\"><strong>Confectioners\u2019 sugar and baker\u2019s sugar are not the same thing.<\/strong> The main difference is how finely the sugar is ground.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Baker\u2019s sugar<\/strong> is finer than regular granulated sugar but still consists of tiny sugar crystals. You may also see it called superfine sugar, ultrafine sugar, extra-fine sugar, or caster sugar. Its fine crystals dissolve quickly, making it useful in delicate baked goods and desserts.<\/p>\n<p class=\"wp-block-paragraph\">Confectioners\u2019 sugar, on the other hand, is ground until it has a very fine, powdery texture and typically contains cornstarch to help prevent clumping.<\/p>\n<p class=\"wp-block-paragraph\">So although both are finer forms of granulated sugar, baker\u2019s sugar is still crystalline, while confectioners\u2019 sugar is a powder.<\/p>\n<\/div>\n<div class=\"wp-block-group has-theme-palette-8-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-ingredients-for-homemade-powdered-sugar\" class=\"wp-block-heading\">Ingredients for Homemade Powdered Sugar<\/h2>\n<p class=\"wp-block-paragraph\">You only need <strong>two ingredients<\/strong> to make confectioners\u2019 sugar at home:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Granulated sugar:<\/strong> Regular white granulated sugar is the base. It will be blended until it reaches a very fine, powdery consistency.<\/li>\n<li><strong>Cornstarch:<\/strong> This helps keep the powdered sugar dry and prevents it from clumping during storage. I use <strong>1 tablespoon of cornstarch for every 1 cup of granulated sugar<\/strong>.<\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\">That\u2019s all you need to make homemade powdered sugar that can be used for baking, frosting, icing, and glazes.<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">From my experience, a <strong>spice grinder works best<\/strong>. Its smaller container and sharp blade grind the sugar quickly and give me a much finer result.<\/p>\n<p class=\"wp-block-paragraph\">You can also use a coffee grinder or food processor, but I find the spice grinder more efficient, especially when making powdered sugar in small batches.<\/p>\n<\/div>\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"990\" alt=\"Showing fine confectioners' sugar in a glass jar.\" class=\"wp-image-16210 perfmatters-lazy\" src=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/07\/confectioners-sugar-3.jpg\" srcset=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/07\/confectioners-sugar-3.jpg 660w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/07\/confectioners-sugar-3-200x300.jpg 200w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/07\/confectioners-sugar-3-560x840.jpg 560w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/07\/confectioners-sugar-3-150x225.jpg 150w\" data-sizes=\"(max-width: 660px) 100vw, 660px\"\/><\/figure>\n<div class=\"wp-block-group has-theme-palette-8-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-how-to-make-powdered-sugar\" class=\"wp-block-heading\">How to Make Powdered Sugar<\/h2>\n<p class=\"wp-block-paragraph\">Making <strong>powdered sugar at home<\/strong> takes just a few minutes.<\/p>\n<ol class=\"wp-block-list\">\n<li><strong>Add the ingredients:<\/strong> Place the granulated sugar and cornstarch in a clean, completely dry spice grinder.<\/li>\n<li><strong>Mix before blending:<\/strong> Close the lid and gently shake the grinder for a few seconds to distribute the cornstarch through the sugar.<\/li>\n<li><strong>Blend:<\/strong> Grind the mixture for about <strong>2 minutes<\/strong>, then stop and carefully stir it with a spoon or spatula.<\/li>\n<li><strong>Blend again:<\/strong> Continue grinding for another <strong>3 to 4 minutes<\/strong>, or until the sugar has a very fine, powdery texture.<\/li>\n<li><strong>Check the texture:<\/strong> Rub a little between your fingers. It should feel soft and powdery rather than gritty.<\/li>\n<li><strong>Sift if necessary:<\/strong> If some larger sugar crystals remain, sift the powdered sugar through a fine-mesh strainer.<\/li>\n<li><strong>Re-grind the coarse sugar:<\/strong> Return whatever remains in the strainer to the grinder with about <strong>2 tablespoons of the sifted powdered sugar<\/strong>, then blend again until fine.<\/li>\n<\/ol>\n<p class=\"wp-block-paragraph\">Your homemade confectioners\u2019 sugar is now ready to use immediately or store for later.<\/p>\n<\/div>\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"background-color:#fdf4ff\">\n<h2 id=\"h-tips-for-making-the-best-homemade-powdered-sugar\" class=\"wp-block-heading\">Tips for Making the Best Homemade Powdered Sugar<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Make sure your grinder is completely dry:<\/strong> Even a little moisture can make the sugar clump.<\/li>\n<li><strong>Work in small batches:<\/strong> If your sugar has large crystals or your grinder is small, blending smaller amounts will give you a finer, more even powder.<\/li>\n<li><strong>Don\u2019t skip the cornstarch:<\/strong> It helps absorb moisture and keeps the homemade confectioners\u2019 sugar from clumping during storage.<\/li>\n<li><strong>Check the texture with your fingers:<\/strong> The finished sugar should feel very fine and powdery, not gritty.<\/li>\n<li><strong>Sift if needed:<\/strong> If you still have larger crystals after blending, sift the sugar and re-grind what remains.<\/li>\n<li><strong>Don\u2019t add vanilla seeds while grinding:<\/strong> They introduce moisture and can affect the texture of the powdered sugar.<\/li>\n<li><strong>Expect more volume:<\/strong> One cup of granulated sugar will produce roughly <strong>1\u00bd to 2 cups of powdered sugar<\/strong> after grinding.<\/li>\n<\/ul>\n<\/div>\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"990\" alt=\"Sifting powdered sugar.\" class=\"wp-image-16209 perfmatters-lazy\" src=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/07\/confectioners-sugar-1.jpg\" srcset=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/07\/confectioners-sugar-1.jpg 660w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/07\/confectioners-sugar-1-200x300.jpg 200w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/07\/confectioners-sugar-1-560x840.jpg 560w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/07\/confectioners-sugar-1-150x225.jpg 150w\" data-sizes=\"(max-width: 660px) 100vw, 660px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-how-to-store-homemade-powdered-sugar\" class=\"wp-block-heading\">How to Store Homemade Powdered Sugar<\/h2>\n<p class=\"wp-block-paragraph\">Transfer the homemade powdered sugar to a <strong>clean, completely dry airtight container<\/strong> and store it in a cool, dry place such as your pantry or kitchen cupboard.<\/p>\n<p class=\"wp-block-paragraph\">Moisture can cause powdered sugar to form lumps, so always keep the container tightly sealed and use a dry spoon when measuring it.<\/p>\n<p class=\"wp-block-paragraph\">If the sugar develops a few small clumps during storage, sift it before using it in your recipe.<\/p>\n<p class=\"wp-block-paragraph\">For the best texture, I prefer making only as much homemade confectioners\u2019 sugar as I expect to use rather than preparing a very large batch far in advance.<\/p>\n<\/div>\n<div class=\"wp-block-group has-theme-palette-8-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-frequently-asked-questions\" class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n<h3 id=\"h-can-i-make-powdered-sugar-without-cornstarch\" class=\"wp-block-heading\">Can I make powdered sugar without cornstarch?<\/h3>\n<p class=\"wp-block-paragraph\">You can grind granulated sugar into a fine powder without cornstarch if you plan to use it right away. However, I add cornstarch to this recipe because it helps prevent the powdered sugar from clumping during storage.<\/p>\n<h3 id=\"h-how-do-i-know-when-the-sugar-is-powdered-enough\" class=\"wp-block-heading\">How do I know when the sugar is powdered enough?<\/h3>\n<p class=\"wp-block-paragraph\">Rub a small amount between your fingers. It should feel <strong>very fine and powdery rather than gritty<\/strong>. If you can still feel sugar crystals, continue blending or sift the mixture and re-grind the coarse pieces.<\/p>\n<h3 id=\"h-can-i-use-a-blender-to-make-powdered-sugar\" class=\"wp-block-heading\">Can I use a blender to make powdered sugar?<\/h3>\n<p class=\"wp-block-paragraph\">A powerful blender may work, but from my experience, a <strong>spice grinder gives the best result<\/strong> because its smaller container and sharp blade grind the sugar very finely. A coffee grinder can also be used.<\/p>\n<h3 id=\"h-can-homemade-powdered-sugar-be-used-for-frosting-and-icing\" class=\"wp-block-heading\">Can homemade powdered sugar be used for frosting and icing?<\/h3>\n<p class=\"wp-block-paragraph\">Yes. Once the sugar has been ground very finely, you can use it for frostings, icing, glazes, and other recipes that call for confectioners\u2019 or powdered sugar.<\/p>\n<h3 id=\"h-how-much-powdered-sugar-does-1-cup-of-granulated-sugar-make\" class=\"wp-block-heading\">How much powdered sugar does 1 cup of granulated sugar make?<\/h3>\n<p class=\"wp-block-paragraph\">One cup of granulated sugar makes approximately <strong>1\u00bd to 2 cups of powdered sugar<\/strong>, depending on how finely it is ground.<\/p>\n<\/div>\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"background-color:#f7eaf9\">\n<h2 id=\"h-use-confectioner-s-sugar-in-these-recipes\" class=\"wp-block-heading\">Use Confectioner\u2019s Sugar in These Recipes<\/h2>\n<\/div>\n<div id=\"wprm-recipe-container-16203\" class=\"wprm-recipe-container\" data-recipe-id=\"16203\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-munaty-clean\"><a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.munatycooking.com%2Fconfectioners-sugar-powdered-sugar-recipe%2F&amp;media=https%3A%2F%2Fwww.munatycooking.com%2Fwp-content%2Fuploads%2F2022%2F08%2Fconfectioners-sugar-feature-image.jpg&amp;description=No+powdered+sugar+in+the+house%2C+and+you+want+to+bake%3F+Don%26%23039%3Bt+worry%2C+you+can+make+Confectioners%26%23039%3B+sugar+at+home+using+just+two+ingredients%21+Learn+exactly+how+here%21&amp;is_video=false\" target=\"_blank\" data-recipe=\"16203\" data-url=\"https:\/\/www.munatycooking.com\/confectioners-sugar-powdered-sugar-recipe\/\" data-media=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/08\/confectioners-sugar-feature-image.jpg\" data-description=\"No powdered sugar in the house, and you want to bake? Don't worry, you can make Confectioners' sugar at home using just two ingredients! Learn exactly how here!\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 8px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-button wprm-recipe-link-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ce2626\"><path fill=\"#ce2626\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"\/><\/g><\/svg><\/span> Save for later<\/a><\/p>\n<div class=\"wprm-container-float-left\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 10px;\" width=\"170\" height=\"170\" class=\"attachment-170x170 size-170x170 perfmatters-lazy\" alt=\"Feature image confectioners sugar 2022.\" src=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/08\/confectioners-sugar-feature-image-300x300.jpg\" srcset=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/08\/confectioners-sugar-feature-image-300x300.jpg 300w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/08\/confectioners-sugar-feature-image-560x560.jpg 560w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/08\/confectioners-sugar-feature-image-150x150.jpg 150w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/08\/confectioners-sugar-feature-image-500x500.jpg 500w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/08\/confectioners-sugar-feature-image-96x96.jpg 96w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2022\/08\/confectioners-sugar-feature-image.jpg 1200w\" data-sizes=\"(max-width: 170px) 100vw, 170px\"\/><\/div>\n<\/div>\n<p><a href=\"https:\/\/www.munatycooking.com\/wprm_print\/confectioners-sugar-recipe\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"16203\" data-template=\"\" target=\"_blank\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Confectioners\u2019 Sugar Recipe<\/h2>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<p><span style=\"display: block;\">No powdered sugar in the house, and you want to bake? Don&#8217;t worry, you can make Confectioners&#8217; sugar at home using just two ingredients! Learn exactly how here!<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-semi-bold\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-semi-bold wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#333333\"><path d=\"M12,0 C13.6568542,0 15,1.34314575 15,3 L15,3 L23.0003,3 C23.5525847,3 24.0003,3.44771525 24.0003,4 C24.0003,4.51283584 23.6142598,4.93550716 23.1169211,4.99327227 L23.0003,5 L23.0003,21 C23.0003,22.6232583 21.6346449,23.9086195 19.9589743,23.9953349 L19.7783,24 L4.2223,24 C2.5258319,24 1.10167794,22.7706133 1.00547763,21.1725884 L1.0003,21 L1.0003,5 C0.44801525,5 0.0003,4.55228475 0.0003,4 C0.0003,3.48716416 0.38634019,3.06449284 0.883678875,3.00672773 L1.0003,3 L9,3 C9,1.34314575 10.3431458,0 12,0 Z M21.0003,9 L3.0003,9 L3.0003,21 C3.0003,21.4919149 3.45795666,21.9366998 4.08536259,21.9938181 L4.2223,22 L19.7783,22 C20.4284869,22 20.9294894,21.5880094 20.9934,21.1045648 L21.0003,21 L21.0003,9 Z M21.0003,5 L3.0003,5 L3.0003,7 L21.0003,7 L21.0003,5 Z M12,2 C11.4477153,2 11,2.44771525 11,3 L11,3 L13,3 C13,2.48716416 12.6139598,2.06449284 12.1166211,2.00672773 L12.1166211,2.00672773 Z\"\/><\/g><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-semi-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-semi-bold\">Dessert and breakfast<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-semi-bold wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#333333\"><path d=\"M10.3751486,0.076857365 C14.4800787,0.363902043 17.5948888,3.86011769 17.4395617,7.94264453 L17.4324114,8.06363503 L18.5276667,7.03351806 C19.5730051,6.04970474 21.1389301,5.88973514 22.3561798,6.62061018 L22.5199255,6.72580302 C23.6998469,7.53517206 24.2101624,9.01192996 23.7996825,10.3671978 L23.737977,10.55118 L20.9781832,18.0392757 C21.8266399,18.4532395 22.3935161,19.3196488 22.3886178,20.2997609 L22.3824562,20.4641071 C22.2899952,21.7863617 21.1853173,22.7963187 19.8785011,22.7897876 L19.7141549,22.7836261 L5.88738768,21.8170691 C5.53161214,23.0768227 4.37361588,24 3,24 C1.34314575,24 0,22.6568542 0,21 C0,19.9002922 0.591710358,18.9387857 1.47412246,18.4164892 L2.26372725,7.12800838 C2.55651282,2.94097963 6.18811986,-0.215928207 10.3751486,0.076857365 Z M3,20 C2.44771525,20 2,20.4477153 2,21 C2,21.5522847 2.44771525,22 3,22 C3.55228475,22 4,21.5522847 4,21 C4,20.4477153 3.55228475,20 3,20 Z M4.27842123,7.0484684 L4.25885535,7.26752133 L3.50564887,18.0424325 C4.51546976,18.2138378 5.35350889,18.8898651 5.75124272,19.8019907 L19.8536679,20.788498 C20.1291376,20.8077607 20.3680654,20.6000639 20.3873281,20.3245942 C20.4044506,20.0797322 20.2422469,19.8637428 20.0125191,19.8052394 L19.9234243,19.7909339 L19.5744727,19.7665328 C18.948774,19.7227797 18.527364,19.1253865 18.6720504,18.5339163 L18.7059014,18.4232216 L21.8613215,9.85968566 C22.0620418,9.31494838 21.867338,8.70346752 21.3886025,8.37507808 C20.9621797,8.08257267 20.4008102,8.10081316 19.9961123,8.40732222 L19.8983706,8.48994208 L16.944649,11.2698176 C16.309533,11.8675529 15.2878242,11.4205546 15.2596589,10.5832258 L15.261733,10.4718492 L15.4311715,8.04876578 C15.6469062,4.96361586 13.3207856,2.28772016 10.2356357,2.07198547 C7.22394169,1.86138731 4.60224565,4.07304472 4.27842123,7.0484684 Z\"\/><\/g><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-semi-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Dish: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-semi-bold\">confectioners\u2019 sugar<\/span><\/div>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<\/div>\n<div id=\"recipe-16203-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-16203-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"16203\" data-servings=\"2\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-16203-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-16203-instructions-container wprm-block-text-normal\" data-recipe=\"16203\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-16203-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>From my experience, the best appliance that would give the best result is a spice blender. It is smaller and the blade is sharper, hence, the mixture blends quickly and results in fine powdered sugar.<\/p>\n<\/li>\n<li id=\"wprm-recipe-16203-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a blender, add the sugar and the cornstarch, close the lid of the blender and mix the ingredients for a few seconds before attaching it to the machine.<\/p>\n<\/li>\n<li id=\"wprm-recipe-16203-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Blend the sugar and cornstarch for 2 minutes, stop and stir the mixture using a spoon or a spatula. Blend again for a few minutes about 3 to 4 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-16203-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Run the sugar through your fingers, if it\u2019s not fine enough you have two options. Either, blend for two more minutes, or sift the sugar through a fine strainer and blend what remains in the strainer with two tablespoons from the sifted sugar again.<\/p>\n<\/li>\n<li id=\"wprm-recipe-16203-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>You can store the powdered sugar in a container and it will last as long as the regular sugar.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-16203-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Do not skip adding cornstarch it will keep the sugar dry and prevent it from clumping.<\/li>\n<li>If you are using sugar with large granules, you will have to blend longer, and it is best to blend in small batches.<\/li>\n<li>This recipe will give almost 1 and a half to almost two cups of powdered sugar.<\/li>\n<li>Make sure the blender is dry before using it.<\/li>\n<li>Do not add vanilla seeds to the sugar while blending it.<\/li>\n<li>You can use powdered sugar in making Buttercream, Frosting, Icing sugar, Kahk (Arabian Cookies), and more.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-16203-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<div class=\"wprm-internal-container wprm-internal-container-nutrition\" style=\"\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\"> Cups<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">400<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">103<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.04<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">100<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Confectioners\u2019 sugar, also known as powdered sugar or icing sugar, is simply granulated sugar ground into a very fine powder. It\u2019s used in everything from frosting and icing to cookies, cakes, and other desserts. And if you run out in the middle of baking, there\u2019s no need for a trip to the store! You can [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7050770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[213279,67024,213277,213278,55448,5521,600],"dealstore":[],"offerexpiration":[],"class_list":["post-7050769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-confectioners","tag-confectioners-sugar","tag-homemade-powdered-sugar","tag-icing-sugar-recipe","tag-powdered","tag-recipe","tag-sugar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Confectioners&#039; Sugar Powdered Sugar Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7050769\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Confectioners&#039; Sugar Powdered Sugar Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Confectioners\u2019 sugar, also known as powdered sugar or icing sugar, is simply granulated sugar ground into a very fine powder. 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