{"id":7050765,"date":"2026-08-29T08:36:52","date_gmt":"2026-08-29T08:36:52","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/mius-hong-kongs-most-quietly-confident-new-bar\/"},"modified":"2026-08-29T08:36:52","modified_gmt":"2026-08-29T08:36:52","slug":"mius-hong-kongs-most-quietly-confident-new-bar","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7050765","title":{"rendered":"MIUS: Hong Kong&#8217;s Most Quietly Confident New Bar"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"674\" src=\"http:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/domus4-1024x674.png\" alt=\"\" class=\"wp-image-19604\" srcset=\"https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/domus4-1024x674.png 1024w, https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/domus4-300x197.png 300w, https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/domus4-768x505.png 768w, https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/domus4.png 1125w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p class=\"wp-block-paragraph\">Sixteen years of bartending experience. One first solo venture. Shelley Tai\u2019s <a href=\"https:\/\/mius.hk\" data-type=\"link\" data-id=\"mius.hk\" target=\"_blank\" rel=\"noopener\">MIUS<\/a> on Gough Street in Hong Kong\u2019s Central district is already the kind of place people talk about, and it is easy to understand why.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/MIUS2-1024x683.png\" alt=\"\" class=\"wp-image-19611\" srcset=\"https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/MIUS2-1024x683.png 1024w, https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/MIUS2-300x200.png 300w, https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/MIUS2-768x512.png 768w, https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/MIUS2.png 1125w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p class=\"wp-block-paragraph\">Designed by <a href=\"https:\/\/minusworkshop.co\/\" data-type=\"link\" data-id=\"https:\/\/minusworkshop.co\/\" target=\"_blank\" rel=\"noopener\">Minus Workshop\u2019s<\/a> Kevin Yiu, the 1,400 sq.ft. space, a former home appliance store, has been transformed into something far more considered. The brief was simple: block out Soho\u2019s neon chaos and create a sanctuary. Blackout glazing on street-facing windows seals the city outside while soft daylight filters in, shifting to intimate layered glows after dark. Warm rusty oak runs through the palette, silver metallics catch the light, and clean lines keep the eye moving toward what matters most: the bar.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/minus4-768x1024.png\" alt=\"\" class=\"wp-image-19608\" srcset=\"https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/minus4-768x1024.png 768w, https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/minus4-225x300.png 225w, https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/minus4.png 1125w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"\/><\/figure>\n<p class=\"wp-block-paragraph\">That bar is a 4.3-metre single-piece counter, the room\u2019s heroic spine and first point of welcome. Flanking it, thick slabs of travertino marble form high tables that anchor communal gatherings with raw, veined tactility. A low central beam that could have been a problem has been clad in oak and recast as a sculptural focal point, hovering like a portal and carving zones without apology. A second room offers cosier seating around low tables for those who prefer to settle in. Operations are split across four counters to keep service clean and efficient even at peak hour.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"751\" src=\"http:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/MIUS5-1024x751.png\" alt=\"\" class=\"wp-image-19613\" srcset=\"https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/MIUS5-1024x751.png 1024w, https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/MIUS5-300x220.png 300w, https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/MIUS5-768x563.png 768w, https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/MIUS5.png 1125w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p class=\"wp-block-paragraph\">The aesthetic is mid-century modern restraint. No fussy themes, no statement pieces competing for attention. Tai wanted it to feel like a coffee shop: informal, approachable, the kind of place you return to again and again. \u201cI like the simple look,\u201d she says. \u201cI like places to feel like you can go back to them again and again.\u201d Minus Workshop has delivered exactly that.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"759\" height=\"1024\" src=\"http:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/MIUS1-759x1024.png\" alt=\"\" class=\"wp-image-19610\" srcset=\"https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/MIUS1-759x1024.png 759w, https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/MIUS1-222x300.png 222w, https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/MIUS1-768x1036.png 768w, https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/MIUS1.png 1125w\" sizes=\"auto, (max-width: 759px) 100vw, 759px\"\/><\/figure>\n<p class=\"wp-block-paragraph\">The menu offers comfort alongside the cocktails, with dishes like pasta alla vodka and duck-fat fries keeping things grounded. But everyone is really here for the drinks. MIUS specialises in subtle riffs on classics: fennel pollen added to a margarita, a negroni mixed with strawberry and pink peppercorn. Tai\u2019s personal favourite is the Kobe-style highball, frozen whiskey and chilled Japanese soda, cool and precise, just like the bar itself.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"http:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/mius3-682x1024.png\" alt=\"\" class=\"wp-image-19612\" srcset=\"https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/mius3-682x1024.png 682w, https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/mius3-200x300.png 200w, https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/mius3-768x1152.png 768w, https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/mius3-1024x1536.png 1024w, https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/mius3.png 1125w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\"\/><\/figure>\n<p class=\"wp-block-paragraph\">In Hong Kong\u2019s high-density hospitality scene, MIUS proves that small can soar when constraints are turned into character. Open until 1am nightly (closed Sundays). Lines form before 5pm. Go early, stay late.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"http:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/Minus1-682x1024.png\" alt=\"\" class=\"wp-image-19607\" srcset=\"https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/Minus1-682x1024.png 682w, https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/Minus1-200x300.png 200w, https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/Minus1-768x1153.png 768w, https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/Minus1-1023x1536.png 1023w, https:\/\/thecoolhunter.net\/wp-content\/uploads\/2026\/06\/Minus1.png 1125w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\"\/><\/figure>\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/mius.hk\" data-type=\"link\" data-id=\"mius.hk\" target=\"_blank\" rel=\"noopener\"><strong>mius.hk<\/strong> <\/a>| 29 Gough Street, Hong Kong<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Sixteen years of bartending experience. One first solo venture. Shelley Tai\u2019s MIUS on Gough Street in Hong Kong\u2019s Central district is already the kind of place people talk about, and it is easy to understand why. Designed by Minus Workshop\u2019s Kevin Yiu, the 1,400 sq.ft. space, a former home appliance store, has been transformed into [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7050766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122,109403],"tags":[1449,8960,3471,44639,213276,25737],"dealstore":[],"offerexpiration":[],"class_list":["post-7050765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-design","category-restaurants-bars","tag-bar","tag-confident","tag-hong","tag-kongs","tag-mius","tag-quietly"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MIUS: Hong Kong&#039;s Most Quietly Confident New Bar - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7050765\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MIUS: Hong Kong&#039;s Most Quietly Confident New Bar - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Sixteen years of bartending experience. One first solo venture. Shelley Tai\u2019s MIUS on Gough Street in Hong Kong\u2019s Central district is already the kind of place people talk about, and it is easy to understand why. Designed by Minus Workshop\u2019s Kevin Yiu, the 1,400 sq.ft. space, a former home appliance store, has been transformed into [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=7050765\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-29T08:36:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/08\/domus4.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1125\" \/>\n\t<meta property=\"og:image:height\" content=\"740\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=7050765#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=7050765\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"MIUS: Hong Kong&#8217;s Most Quietly Confident New Bar\",\"datePublished\":\"2026-08-29T08:36:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=7050765\"},\"wordCount\":404,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=7050765#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/08\/domus4.png\",\"keywords\":[\"Bar\",\"Confident\",\"Hong\",\"Kongs\",\"MIUS\",\"Quietly\"],\"articleSection\":[\"Design\",\"Restaurants &amp; 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