{"id":7050700,"date":"2026-08-29T07:27:58","date_gmt":"2026-08-29T07:27:58","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/spicy-breakfast-sausage-lanas-cooking\/"},"modified":"2026-08-29T07:27:58","modified_gmt":"2026-08-29T07:27:58","slug":"spicy-breakfast-sausage-lanas-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7050700","title":{"rendered":"Spicy Breakfast Sausage – Lana\u2019s Cooking"},"content":{"rendered":"


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This Spicy Breakfast Sausage<\/strong> recipe is just what you need to perk up a slow Saturday morning. It\u2019s quick to make and can be adjusted whether you like your sausage with a little heat or full-on fire. The recipe is as simple as can be with just five ingredients and no fillers. Shape it into patties to serve alongside eggs and toast, or crumble it into gravy and ladle it over a hot buttermilk biscuit<\/a>. Either way, it\u2019s a breakfast that sticks with you.<\/p>\n

Now, if you want to get a bunch of Southerners engaged in a lively debate, just mention who you think makes the best sausage. It\u2019s a big deal, believe me.<\/p>\n

\"Buttermilk<\/div>\n

There are little \u201cmom and pop\u201d places\u00a0dotted across the South where sausage is made according to old family recipes handed down through generations. And each sausage maker has his or her devotees.<\/p>\n

Some are really tiny and make their recipes in small batches, sold from the meat case in the back of their little country grocery store<\/a>. Then there are others who are large producers<\/a> shipping all over the country. Each with their own special recipe, and all pretty darned good.\u00a0<\/p>\n

The thing I enjoy most about making homemade sausage is that you control the ingredients. Mild, medium, or hot, it\u2019s up to you.<\/p>\n

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Recipe Snapshot: Spicy Breakfast Sausage<\/h2>\n
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Prep Time:<\/strong> 15 minutes
Cook Time:<\/strong> 15 minutes
Total Time:<\/strong> 30 minutes
Servings:<\/strong> 8
Cuisine: <\/strong>American<\/p>\n<\/div>\n

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Cooking Method: <\/strong>Stovetop
Primary Ingredients:<\/strong> Ground pork, black and red pepper, sage, salt
Skill Level:<\/strong> Easy<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n