Brittni<\/a><\/span><\/p>\nThese mixed berry oat shortbread bars are a sweet, buttery shortbread crust treat filled with a tangy berry sauce, that is ideal for both breakfast and dessert alike. Use any combination of berries you like to create the gooey, jammy center, sandwiched between the most irresistible oat shortbread crust and topping that makes these bars so divine.<\/span><\/p>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\n
\n\nCutting board<\/p>\n<\/li>\n
\nSharp knife<\/p>\n<\/li>\n
\nMixing bowls<\/p>\n<\/li>\n
\nMeasuring cups<\/p>\n<\/li>\n
\nMeasuring spoons<\/p>\n<\/li>\n
\nMixing spoon\/silicone scraper<\/p>\n<\/li>\n
\nHand mixer, stand mixer, or pastry fork\/pastry whisk (I used a Danish pastry whisk, as seen in the images)<\/span><\/p>\n<\/li>\n\n9×9 square baking pan (9×13 for thinner bars)<\/span><\/p>\n<\/li>\n\n\u00a0Parchment paper<\/p>\n<\/li>\n
\nKitchen clips (to hold the parchment in place)<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n
\n
\n2<\/span> cups<\/span> all-purpose flour<\/span><\/li>\n2<\/span> cups<\/span> old fashioned oats<\/span><\/li>\n1-\u00bd<\/span> cups<\/span> brown sugar<\/span> packed<\/span><\/li>\n1<\/span> teaspoon<\/span> baking powder<\/span><\/li>\n1<\/span> teaspoon<\/span> vanilla extract<\/span><\/li>\n\u00bd<\/span> teaspoon<\/span> salt<\/span><\/li>\n1<\/span> cup<\/span> 2 sticks unsalted butter, cold<\/span><\/li>\n2<\/span> cups<\/span> mixed fresh or frozen berries<\/span> See notes for information about using frozen berries<\/span><\/li>\n\u00be<\/span> cup<\/span> granulated white sugar<\/span><\/li>\n1<\/span> tablespoon<\/span> corn starch<\/span><\/li>\nJuice of half a lemon<\/span> about 1 tablespoon<\/span><\/li>\nZest of 1 lemon<\/span> about 1.5 teaspoons<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
\n
Prep and preheat<\/h4>\n\n\nPreheat your oven to 350 degrees F.<\/p>\n<\/li>\n
\nLine a 9×9 square baking pan with parchment, allowing it to hang over the edges of the pan if possible, and clipping the sides to the edges as needed. Set aside.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n
\n
Make the mixed berry filling<\/h4>\n<\/div>\n<\/div>\n\n
\n
\nUse any combination of berries you like. I used blackberries and raspberries. You could add or substitute sliced strawberries, blueberries, and\/or black raspberries if desired.<\/li>\n If needed, you can use frozen mixed berries. You may need to add a few extra minutes of baking time since the berry layer will be frozen before baking. As your berries sit in the bowl, the lemon juice will render the natural juices from the berries. Be sure to drain any excess juice before spreading the berries over the shortbread crust. This is why I also recommend mixing the oat shortbread mixture first, so as to avoid any excess sitting\/sweating in the berry mixture.<\/li>\n You don\u2019t have to macerate the berries if you don\u2019t want to. My blackberries were very large, so I wanted to get them cut up a bit and incorporate the pieces throughout my berry layer.<\/li>\n Be sure to use old fashioned rolled oats, NOT quick-cooking or steel cut oats. If you use these, you will compromise on consistency and cooking time.<\/li>\n You can use salted butter, but if you do this, skip the added salt.<\/li>\n A 9×9 baking pan will yield 16 square bars, two inches in length\/width\/height. You can use a bigger pan, such as a 9×13, to make thinner bars.<\/li>\n If you notice that your topping is browning too quickly in the oven, you can cover the pan with aluminum foil and return it to baking. Be very careful to avoid burns!<\/li>\n Allow the bars to cool completely to room temperature before cutting and serving. They will fall apart easily if they aren\u2019t cool, and will firm up upon cooling.<\/li>\n Store leftovers covered at room temperature for up to 5 days, or in the fridge for a week.<\/li>\n You can also wrap and freeze these bars for up to 2 months. Bring to room temperature before serving.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"Shortbread bars with a berry good twist! The combination of flavors is too tasty to resist. These mixed berry oat bars have a sweet, buttery shortbread crust, that\u2019s then filled with a tangy berry sauce. Making it ideal for both breakfast and dessert, especially this time of year. You can use any combination of berries […]<\/p>\n","protected":false},"author":1,"featured_media":7050377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140023],"tags":[1685,43665,13753,621,5523],"dealstore":[],"offerexpiration":[],"class_list":["post-7050376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-recipes-2","tag-bars","tag-berries","tag-delicious","tag-oats","tag-shortbread"],"yoast_head":"\n
Delicious Shortbread Bars with Berries and Oats - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7050376\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delicious Shortbread Bars with Berries and Oats - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Shortbread bars with a berry good twist! The combination of flavors is too tasty to resist. These mixed berry oat bars have a sweet, buttery shortbread crust, that\u2019s then filled with a tangy berry sauce. Making it ideal for both breakfast and dessert, especially this time of year. You can use any combination of berries […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=7050376\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-28T22:10:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/08\/stacked-tall-shortbread-bars.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1798\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=7050376#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=7050376\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Delicious Shortbread Bars with Berries and Oats\",\"datePublished\":\"2026-08-28T22:10:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=7050376\"},\"wordCount\":1376,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=7050376#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/08\/stacked-tall-shortbread-bars.jpg\",\"keywords\":[\"Bars\",\"Berries\",\"Delicious\",\"Oats\",\"shortbread\"],\"articleSection\":[\"food + recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=7050376#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=7050376\",\"url\":\"https:\/\/fivemor.com\/?p=7050376\",\"name\":\"Delicious Shortbread Bars with Berries and Oats - 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