{"id":7050316,"date":"2026-08-28T21:07:53","date_gmt":"2026-08-28T21:07:53","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/pineapple-thai-basil-ice-lollies\/"},"modified":"2026-08-28T21:07:53","modified_gmt":"2026-08-28T21:07:53","slug":"pineapple-thai-basil-ice-lollies","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7050316","title":{"rendered":"Pineapple Thai basil ice lollies"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"wp-block-paragraph\">These Thai basil and pineapple ice lollies, or popsicles in the jargon of the country I grew up in and departed, are a no frills cool treat. As temperatures here in London climbed to the mid 30s last week and my fruit supplies grew soft, I turned to freezables like ice cream and popsicles to make use of the glut.<\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" fetchpriority=\"high\" src=\"https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/07\/pineapple-thai-basil-ice-lollies.jpg\" alt=\"five pineapple thai basil ice lollies on a dark grey surface\" data-skip-lazy=\"\" class=\"wp-image-14951\" srcset=\"https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/07\/pineapple-thai-basil-ice-lollies.jpg 1800w, https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/07\/pineapple-thai-basil-ice-lollies-500x333.jpg 500w, https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/07\/pineapple-thai-basil-ice-lollies-1024x683.jpg 1024w, https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/07\/pineapple-thai-basil-ice-lollies-768x512.jpg 768w, https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/07\/pineapple-thai-basil-ice-lollies-1536x1024.jpg 1536w, https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/07\/pineapple-thai-basil-ice-lollies-600x400.jpg 600w, https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/07\/pineapple-thai-basil-ice-lollies-720x480.jpg 720w, https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/07\/pineapple-thai-basil-ice-lollies-360x240.jpg 360w, https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/07\/pineapple-thai-basil-ice-lollies-180x120.jpg 180w\" sizes=\"(max-width: 1800px) 100vw, 1800px\"\/><\/figure>\n<p class=\"wp-block-paragraph\">And speaking of excess, if you&#8217;re looking for ways to use a bunch of Thai basil in the abundant summer season then let these pineapple thai basil popsicles be one. You can also make a fabulous frozen drink by blending the same ingredients with ice (you may wish to add some additional sugar syrup if you do).<\/p>\n<p class=\"wp-block-paragraph\">You probably know what a pineapple is, so no great preamble on that or other ingredients.<\/p>\n<div id=\"wprm-recipe-container-14948\" class=\"wprm-recipe-container\" data-recipe-id=\"14948\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-compact\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pineapple Thai basil ice lollies<\/h2>\n<p><span style=\"display: block;\">You can also make a frozen drink from these ingredients by blending them with ice cubes and simple syrup. Recipe makes approximately 6 ice lollies, depending on the size of your moulds.<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">ice lollies<\/span><\/span><\/p>\n<div id=\"recipe-14948-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-14948-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"14948\" data-servings=\"6\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">330<\/span> <span class=\"wprm-recipe-ingredient-unit\">grams<\/span> <span class=\"wprm-recipe-ingredient-name\">peeled ripe sweet pineapple<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see notes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">5-10<\/span> <span class=\"wprm-recipe-ingredient-unit\">grams<\/span> <span class=\"wprm-recipe-ingredient-name\">Thai basil<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a generous fistful<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">Juice of \u00bc lime<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/16<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Additional sugar<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste (optional)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-14948-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-14948-instructions-container wprm-block-text-normal\" data-recipe=\"14948\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-14948-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add the pineapple, basil, lime, and salt to a blender and puree until smooth. Taste for sweetness and, if necessary add additional sugar or sugar syrup to taste.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-14948-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Pour into popsicle moulds and freeze.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-14948-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3>\n<p><span style=\"display: block;\"><span data-slate-fragment=\"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\">This recipe uses blended fruit, but if you&#8217;re not keen on the texture of the pulp you can strain it. If you do, you&#8217;ll need more fruit to make up for loss of bulk. Alternatively you can use store bought pineapple juice.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These Thai basil and pineapple ice lollies, or popsicles in the jargon of the country I grew up in and departed, are a no frills cool treat. As temperatures here in London climbed to the mid 30s last week and my fruit supplies grew soft, I turned to freezables like ice cream and popsicles to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7050317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212867],"tags":[16523,428,7529,5791,10380],"dealstore":[],"offerexpiration":[],"class_list":["post-7050316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ice-cream-and-frozen-treats","tag-basil","tag-ice","tag-lollies","tag-pineapple","tag-thai"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pineapple Thai basil ice lollies - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7050316\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pineapple Thai basil ice lollies - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These Thai basil and pineapple ice lollies, or popsicles in the jargon of the country I grew up in and departed, are a no frills cool treat. 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