{"id":7049690,"date":"2026-08-28T02:51:19","date_gmt":"2026-08-28T02:51:19","guid":{"rendered":"https:\/\/peraltafinancing.com\/agriculture\/back-to-school-how-animal-agriculture-fuels-student-success-animal-agriculture-alliance\/"},"modified":"2026-08-28T02:51:19","modified_gmt":"2026-08-28T02:51:19","slug":"back-to-school-how-animal-agriculture-fuels-student-success-animal-agriculture-alliance","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7049690","title":{"rendered":"Back\u00a0to School:\u00a0How\u00a0Animal Agriculture\u00a0Fuels\u00a0Student Success\u00a0 – Animal Agriculture Alliance"},"content":{"rendered":"https:\/\/www.fna.usda.gov\/usda-fis<\/a><\/p>\n\n

https:\/\/www.fna.usda.gov\/cn\/school-nutrition-standards-updates<\/a><\/p>\n\n

\u00a0<\/p>\n\n\t\t<\/div>\r\n
\r\nSources:https:\/\/www.fna.usda.gov\/nslp\/national-school-lunch-program-nslp<\/a><\/p>\n\n

https:\/\/www.fna.usda.gov\/sbp\/school-breakfast-program<\/a><\/p>\n\n

https:\/\/www.fna.usda.gov\/usda-fis<\/a><\/p>\n\n

https:\/\/www.fna.usda.gov\/cn\/school-nutrition-standards-updates<\/a><\/p>\n\n

\u00a0<\/p>\n\n\t\t<\/div>\r\n
\r\nAs students head back to the classroom, millions of breakfasts and lunches will be served in schools across the country each day. In fact,\u00a0nearly\u00a030\u00a0million children\u00a0participate\u00a0in the U.S. Department of Agriculture\u2019s (USDA)\u00a0National School Lunch Program<\/a>\u00a0each school day, while\u00a0nearly 15\u00a0million receive breakfast through the\u00a0School Breakfast Program<\/a>. Behind every meal is a coordinated effort involving school nutrition professionals, farmers, ranchers, food companies, distributors, and federal nutrition programs\u2014all working together to provide students with safe, nutritious meals that support learning, growth, and development.<\/p>\n

School meals served through these programs are designed to meet science-based nutrition standards. The standards help ensure students receive balanced meals<\/a>\u00a0that include\u00a0fruits, vegetables, whole grains,\u00a0dairy, and protein-rich foods.\u00a0Many of the animal-derived foods served in school cafeterias are\u00a0provided through the\u00a0USDA Foods Program<\/a>, which purchases products from American farmers and ranchers and supplies them to schools participating in federal meal programs. This partnership helps connect students with nutritious foods while supporting U.S. agriculture.<\/p>\n

Animal agriculture provides many of the nutrient-dense foods students rely on throughout the school day. Foods such as milk,\u00a0eggs, beef, seafood, turkey, pork, and chicken provide high-quality protein along with essential vitamins and minerals that support growth, muscle development, brain function, and overall health.<\/p>\n

\"\"<\/p>\n

Dairy foods provide calcium, vitamin D, potassium, and protein that support healthy bones and overall growth. Eggs supply complete protein and choline, an essential nutrient for brain development. Lean meats such as beef, pork, chicken, seafood, and turkey provide high-quality protein along with important nutrients including iron, zinc, and B vitamins that help support energy production, cognitive development, and overall health.<\/p>\n

While every student has unique dietary needs and preferences, animal-derived foods remain an important part of many school meal programs because they provide a wide range of nutrients in forms the body readily uses. School nutrition professionals work hard to create menus that meet federal nutrition standards while accommodating allergies, dietary restrictions, and local preferences.<\/p>\n

Behind these meals are farmers and ranchers who care for their animals and are committed to producing safe, wholesome food. Working alongside veterinarians, animal nutritionists, food safety experts, processors, and transportation partners, farmers help ensure students receive nutritious foods produced under rigorous animal care and food safety standards.<\/p>\n

School nutrition professionals also play a vital role. They carefully plan menus, manage food budgets, follow food safety protocols, and prepare meals that appeal to students while meeting USDA nutrition standards. Their work connects agriculture with the students and families who rely on school meals every day.<\/p>\n

School meals also provide an opportunity to strengthen understanding of where food comes from. By connecting students and families with the farmers, ranchers, veterinarians, and food professionals who produce their food, we can help build trust in modern animal agriculture and encourage informed conversations about the food system.<\/p>\n

Back-to-school season is a reminder that agriculture reaches far beyond the farm. Every breakfast and lunch served in school cafeterias reflects the dedication of farmers, ranchers, nutrition professionals, food manufacturers, distributors, and countless others working together to nourish the next generation. Through science-based nutrition, strong food safety systems, and a shared commitment to producing safe, wholesome food, animal agriculture helps fuel student success\u2014one school meal at a time.<\/p>\n\n\n

Sources:https:\/\/www.fna.usda.gov\/nslp\/national-school-lunch-program-nslp<\/a><\/p>\n\n

https:\/\/www.fna.usda.gov\/sbp\/school-breakfast-program<\/a><\/p>\n\n

https:\/\/www.fna.usda.gov\/usda-fis<\/a><\/p>\n\n

https:\/\/www.fna.usda.gov\/cn\/school-nutrition-standards-updates<\/a><\/p>\n\n

\u00a0<\/p>\n\n\t\t<\/div>\r\n
\r\nIt\u2019s\u00a0a\u00a0question\u00a0students\u00a0have been asking for generations. Whether\u00a0they\u2019re\u00a0checking\u00a0the cafeteria menu\u00a0or comparing lunches with friends,\u00a0mealtime is an important part of the school day\u00a0<\/s>\u2014and an opportunity to provide the nutrition children need to learn and\u00a0grow.<\/p>\n

As students head back to the classroom, millions of breakfasts and lunches will be served in schools across the country each day. In fact,\u00a0nearly\u00a030\u00a0million children\u00a0participate\u00a0in the U.S. Department of Agriculture\u2019s (USDA)\u00a0National School Lunch Program<\/a>\u00a0each school day, while\u00a0nearly 15\u00a0million receive breakfast through the\u00a0School Breakfast Program<\/a>. Behind every meal is a coordinated effort involving school nutrition professionals, farmers, ranchers, food companies, distributors, and federal nutrition programs\u2014all working together to provide students with safe, nutritious meals that support learning, growth, and development.<\/p>\n

School meals served through these programs are designed to meet science-based nutrition standards. The standards help ensure students receive balanced meals<\/a>\u00a0that include\u00a0fruits, vegetables, whole grains,\u00a0dairy, and protein-rich foods.\u00a0Many of the animal-derived foods served in school cafeterias are\u00a0provided through the\u00a0USDA Foods Program<\/a>, which purchases products from American farmers and ranchers and supplies them to schools participating in federal meal programs. This partnership helps connect students with nutritious foods while supporting U.S. agriculture.<\/p>\n

Animal agriculture provides many of the nutrient-dense foods students rely on throughout the school day. Foods such as milk,\u00a0eggs, beef, seafood, turkey, pork, and chicken provide high-quality protein along with essential vitamins and minerals that support growth, muscle development, brain function, and overall health.<\/p>\n

\"\"<\/p>\n

Dairy foods provide calcium, vitamin D, potassium, and protein that support healthy bones and overall growth. Eggs supply complete protein and choline, an essential nutrient for brain development. Lean meats such as beef, pork, chicken, seafood, and turkey provide high-quality protein along with important nutrients including iron, zinc, and B vitamins that help support energy production, cognitive development, and overall health.<\/p>\n

While every student has unique dietary needs and preferences, animal-derived foods remain an important part of many school meal programs because they provide a wide range of nutrients in forms the body readily uses. School nutrition professionals work hard to create menus that meet federal nutrition standards while accommodating allergies, dietary restrictions, and local preferences.<\/p>\n

Behind these meals are farmers and ranchers who care for their animals and are committed to producing safe, wholesome food. Working alongside veterinarians, animal nutritionists, food safety experts, processors, and transportation partners, farmers help ensure students receive nutritious foods produced under rigorous animal care and food safety standards.<\/p>\n

School nutrition professionals also play a vital role. They carefully plan menus, manage food budgets, follow food safety protocols, and prepare meals that appeal to students while meeting USDA nutrition standards. Their work connects agriculture with the students and families who rely on school meals every day.<\/p>\n

School meals also provide an opportunity to strengthen understanding of where food comes from. By connecting students and families with the farmers, ranchers, veterinarians, and food professionals who produce their food, we can help build trust in modern animal agriculture and encourage informed conversations about the food system.<\/p>\n

Back-to-school season is a reminder that agriculture reaches far beyond the farm. Every breakfast and lunch served in school cafeterias reflects the dedication of farmers, ranchers, nutrition professionals, food manufacturers, distributors, and countless others working together to nourish the next generation. Through science-based nutrition, strong food safety systems, and a shared commitment to producing safe, wholesome food, animal agriculture helps fuel student success\u2014one school meal at a time.<\/p>\n\n\n

Sources:https:\/\/www.fna.usda.gov\/nslp\/national-school-lunch-program-nslp<\/a><\/p>\n\n

https:\/\/www.fna.usda.gov\/sbp\/school-breakfast-program<\/a><\/p>\n\n

https:\/\/www.fna.usda.gov\/usda-fis<\/a><\/p>\n\n

https:\/\/www.fna.usda.gov\/cn\/school-nutrition-standards-updates<\/a><\/p>\n\n

\u00a0<\/p>\n\n\t\t<\/div>\r\n
\r\n\u201cWhat\u2019s for lunch?\u201d\u00a0<\/strong><\/em><\/p>\n\n

It\u2019s\u00a0a\u00a0question\u00a0students\u00a0have been asking for generations. Whether\u00a0they\u2019re\u00a0checking\u00a0the cafeteria menu\u00a0or comparing lunches with friends,\u00a0mealtime is an important part of the school day\u00a0<\/s>\u2014and an opportunity to provide the nutrition children need to learn and\u00a0grow.<\/p>\n

As students head back to the classroom, millions of breakfasts and lunches will be served in schools across the country each day. In fact,\u00a0nearly\u00a030\u00a0million children\u00a0participate\u00a0in the U.S. Department of Agriculture\u2019s (USDA)\u00a0National School Lunch Program<\/a>\u00a0each school day, while\u00a0nearly 15\u00a0million receive breakfast through the\u00a0School Breakfast Program<\/a>. Behind every meal is a coordinated effort involving school nutrition professionals, farmers, ranchers, food companies, distributors, and federal nutrition programs\u2014all working together to provide students with safe, nutritious meals that support learning, growth, and development.<\/p>\n

School meals served through these programs are designed to meet science-based nutrition standards. The standards help ensure students receive balanced meals<\/a>\u00a0that include\u00a0fruits, vegetables, whole grains,\u00a0dairy, and protein-rich foods.\u00a0Many of the animal-derived foods served in school cafeterias are\u00a0provided through the\u00a0USDA Foods Program<\/a>, which purchases products from American farmers and ranchers and supplies them to schools participating in federal meal programs. This partnership helps connect students with nutritious foods while supporting U.S. agriculture.<\/p>\n

Animal agriculture provides many of the nutrient-dense foods students rely on throughout the school day. Foods such as milk,\u00a0eggs, beef, seafood, turkey, pork, and chicken provide high-quality protein along with essential vitamins and minerals that support growth, muscle development, brain function, and overall health.<\/p>\n

\"\"<\/p>\n

Dairy foods provide calcium, vitamin D, potassium, and protein that support healthy bones and overall growth. Eggs supply complete protein and choline, an essential nutrient for brain development. Lean meats such as beef, pork, chicken, seafood, and turkey provide high-quality protein along with important nutrients including iron, zinc, and B vitamins that help support energy production, cognitive development, and overall health.<\/p>\n

While every student has unique dietary needs and preferences, animal-derived foods remain an important part of many school meal programs because they provide a wide range of nutrients in forms the body readily uses. School nutrition professionals work hard to create menus that meet federal nutrition standards while accommodating allergies, dietary restrictions, and local preferences.<\/p>\n

Behind these meals are farmers and ranchers who care for their animals and are committed to producing safe, wholesome food. Working alongside veterinarians, animal nutritionists, food safety experts, processors, and transportation partners, farmers help ensure students receive nutritious foods produced under rigorous animal care and food safety standards.<\/p>\n

School nutrition professionals also play a vital role. They carefully plan menus, manage food budgets, follow food safety protocols, and prepare meals that appeal to students while meeting USDA nutrition standards. Their work connects agriculture with the students and families who rely on school meals every day.<\/p>\n

School meals also provide an opportunity to strengthen understanding of where food comes from. By connecting students and families with the farmers, ranchers, veterinarians, and food professionals who produce their food, we can help build trust in modern animal agriculture and encourage informed conversations about the food system.<\/p>\n

Back-to-school season is a reminder that agriculture reaches far beyond the farm. Every breakfast and lunch served in school cafeterias reflects the dedication of farmers, ranchers, nutrition professionals, food manufacturers, distributors, and countless others working together to nourish the next generation. Through science-based nutrition, strong food safety systems, and a shared commitment to producing safe, wholesome food, animal agriculture helps fuel student success\u2014one school meal at a time.<\/p>\n\n\n

Sources:https:\/\/www.fna.usda.gov\/nslp\/national-school-lunch-program-nslp<\/a><\/p>\n\n

https:\/\/www.fna.usda.gov\/sbp\/school-breakfast-program<\/a><\/p>\n\n

https:\/\/www.fna.usda.gov\/usda-fis<\/a><\/p>\n\n

https:\/\/www.fna.usda.gov\/cn\/school-nutrition-standards-updates<\/a><\/p>\n\n

\u00a0<\/p>\n\n\t\t<\/div>\r\n
\r\n \r\n

\n\t\t\t\n

\u201cWhat\u2019s for lunch?\u201d\u00a0<\/strong><\/em><\/p>\n\n

It\u2019s\u00a0a\u00a0question\u00a0students\u00a0have been asking for generations. Whether\u00a0they\u2019re\u00a0checking\u00a0the cafeteria menu\u00a0or comparing lunches with friends,\u00a0mealtime is an important part of the school day\u00a0<\/s>\u2014and an opportunity to provide the nutrition children need to learn and\u00a0grow.<\/p>\n

As students head back to the classroom, millions of breakfasts and lunches will be served in schools across the country each day. In fact,\u00a0nearly\u00a030\u00a0million children\u00a0participate\u00a0in the U.S. Department of Agriculture\u2019s (USDA)\u00a0National School Lunch Program<\/a>\u00a0each school day, while\u00a0nearly 15\u00a0million receive breakfast through the\u00a0School Breakfast Program<\/a>. Behind every meal is a coordinated effort involving school nutrition professionals, farmers, ranchers, food companies, distributors, and federal nutrition programs\u2014all working together to provide students with safe, nutritious meals that support learning, growth, and development.<\/p>\n

School meals served through these programs are designed to meet science-based nutrition standards. The standards help ensure students receive balanced meals<\/a>\u00a0that include\u00a0fruits, vegetables, whole grains,\u00a0dairy, and protein-rich foods.\u00a0Many of the animal-derived foods served in school cafeterias are\u00a0provided through the\u00a0USDA Foods Program<\/a>, which purchases products from American farmers and ranchers and supplies them to schools participating in federal meal programs. This partnership helps connect students with nutritious foods while supporting U.S. agriculture.<\/p>\n

Animal agriculture provides many of the nutrient-dense foods students rely on throughout the school day. Foods such as milk,\u00a0eggs, beef, seafood, turkey, pork, and chicken provide high-quality protein along with essential vitamins and minerals that support growth, muscle development, brain function, and overall health.<\/p>\n

\"\"<\/p>\n

Dairy foods provide calcium, vitamin D, potassium, and protein that support healthy bones and overall growth. Eggs supply complete protein and choline, an essential nutrient for brain development. Lean meats such as beef, pork, chicken, seafood, and turkey provide high-quality protein along with important nutrients including iron, zinc, and B vitamins that help support energy production, cognitive development, and overall health.<\/p>\n

While every student has unique dietary needs and preferences, animal-derived foods remain an important part of many school meal programs because they provide a wide range of nutrients in forms the body readily uses. School nutrition professionals work hard to create menus that meet federal nutrition standards while accommodating allergies, dietary restrictions, and local preferences.<\/p>\n

Behind these meals are farmers and ranchers who care for their animals and are committed to producing safe, wholesome food. Working alongside veterinarians, animal nutritionists, food safety experts, processors, and transportation partners, farmers help ensure students receive nutritious foods produced under rigorous animal care and food safety standards.<\/p>\n

School nutrition professionals also play a vital role. They carefully plan menus, manage food budgets, follow food safety protocols, and prepare meals that appeal to students while meeting USDA nutrition standards. Their work connects agriculture with the students and families who rely on school meals every day.<\/p>\n

School meals also provide an opportunity to strengthen understanding of where food comes from. By connecting students and families with the farmers, ranchers, veterinarians, and food professionals who produce their food, we can help build trust in modern animal agriculture and encourage informed conversations about the food system.<\/p>\n

Back-to-school season is a reminder that agriculture reaches far beyond the farm. Every breakfast and lunch served in school cafeterias reflects the dedication of farmers, ranchers, nutrition professionals, food manufacturers, distributors, and countless others working together to nourish the next generation. Through science-based nutrition, strong food safety systems, and a shared commitment to producing safe, wholesome food, animal agriculture helps fuel student success\u2014one school meal at a time.<\/p>\n\n\n

Sources:https:\/\/www.fna.usda.gov\/nslp\/national-school-lunch-program-nslp<\/a><\/p>\n\n

https:\/\/www.fna.usda.gov\/sbp\/school-breakfast-program<\/a><\/p>\n\n

https:\/\/www.fna.usda.gov\/usda-fis<\/a><\/p>\n\n

https:\/\/www.fna.usda.gov\/cn\/school-nutrition-standards-updates<\/a><\/p>\n\n

\u00a0<\/p>\n\n\t\t<\/div>\r\n
\r\n \r\n

\n\t\t\t\n

\u201cWhat\u2019s for lunch?\u201d\u00a0<\/strong><\/em><\/p>\n\n

It\u2019s\u00a0a\u00a0question\u00a0students\u00a0have been asking for generations. Whether\u00a0they\u2019re\u00a0checking\u00a0the cafeteria menu\u00a0or comparing lunches with friends,\u00a0mealtime is an important part of the school day\u00a0<\/s>\u2014and an opportunity to provide the nutrition children need to learn and\u00a0grow.<\/p>\n

As students head back to the classroom, millions of breakfasts and lunches will be served in schools across the country each day. In fact,\u00a0nearly\u00a030\u00a0million children\u00a0participate\u00a0in the U.S. Department of Agriculture\u2019s (USDA)\u00a0National School Lunch Program<\/a>\u00a0each school day, while\u00a0nearly 15\u00a0million receive breakfast through the\u00a0School Breakfast Program<\/a>. Behind every meal is a coordinated effort involving school nutrition professionals, farmers, ranchers, food companies, distributors, and federal nutrition programs\u2014all working together to provide students with safe, nutritious meals that support learning, growth, and development.<\/p>\n

School meals served through these programs are designed to meet science-based nutrition standards. The standards help ensure students receive balanced meals<\/a>\u00a0that include\u00a0fruits, vegetables, whole grains,\u00a0dairy, and protein-rich foods.\u00a0Many of the animal-derived foods served in school cafeterias are\u00a0provided through the\u00a0USDA Foods Program<\/a>, which purchases products from American farmers and ranchers and supplies them to schools participating in federal meal programs. This partnership helps connect students with nutritious foods while supporting U.S. agriculture.<\/p>\n

Animal agriculture provides many of the nutrient-dense foods students rely on throughout the school day. Foods such as milk,\u00a0eggs, beef, seafood, turkey, pork, and chicken provide high-quality protein along with essential vitamins and minerals that support growth, muscle development, brain function, and overall health.<\/p>\n

\"\"<\/p>\n

Dairy foods provide calcium, vitamin D, potassium, and protein that support healthy bones and overall growth. Eggs supply complete protein and choline, an essential nutrient for brain development. Lean meats such as beef, pork, chicken, seafood, and turkey provide high-quality protein along with important nutrients including iron, zinc, and B vitamins that help support energy production, cognitive development, and overall health.<\/p>\n

While every student has unique dietary needs and preferences, animal-derived foods remain an important part of many school meal programs because they provide a wide range of nutrients in forms the body readily uses. School nutrition professionals work hard to create menus that meet federal nutrition standards while accommodating allergies, dietary restrictions, and local preferences.<\/p>\n

Behind these meals are farmers and ranchers who care for their animals and are committed to producing safe, wholesome food. Working alongside veterinarians, animal nutritionists, food safety experts, processors, and transportation partners, farmers help ensure students receive nutritious foods produced under rigorous animal care and food safety standards.<\/p>\n

School nutrition professionals also play a vital role. They carefully plan menus, manage food budgets, follow food safety protocols, and prepare meals that appeal to students while meeting USDA nutrition standards. Their work connects agriculture with the students and families who rely on school meals every day.<\/p>\n

School meals also provide an opportunity to strengthen understanding of where food comes from. By connecting students and families with the farmers, ranchers, veterinarians, and food professionals who produce their food, we can help build trust in modern animal agriculture and encourage informed conversations about the food system.<\/p>\n

Back-to-school season is a reminder that agriculture reaches far beyond the farm. Every breakfast and lunch served in school cafeterias reflects the dedication of farmers, ranchers, nutrition professionals, food manufacturers, distributors, and countless others working together to nourish the next generation. Through science-based nutrition, strong food safety systems, and a shared commitment to producing safe, wholesome food, animal agriculture helps fuel student success\u2014one school meal at a time.<\/p>\n\n\n

Sources:https:\/\/www.fna.usda.gov\/nslp\/national-school-lunch-program-nslp<\/a><\/p>\n\n

https:\/\/www.fna.usda.gov\/sbp\/school-breakfast-program<\/a><\/p>\n\n

https:\/\/www.fna.usda.gov\/usda-fis<\/a><\/p>\n\n

https:\/\/www.fna.usda.gov\/cn\/school-nutrition-standards-updates<\/a><\/p>\n\n

\u00a0<\/p>\n\n\t\t<\/div>\r\n
\r\n","protected":false},"excerpt":{"rendered":"

https:\/\/www.fna.usda.gov\/usda-fis https:\/\/www.fna.usda.gov\/cn\/school-nutrition-standards-updates \u00a0 Sources:https:\/\/www.fna.usda.gov\/nslp\/national-school-lunch-program-nslp https:\/\/www.fna.usda.gov\/sbp\/school-breakfast-program https:\/\/www.fna.usda.gov\/usda-fis https:\/\/www.fna.usda.gov\/cn\/school-nutrition-standards-updates \u00a0 As students head back to the classroom, millions of breakfasts and lunches will be served in schools across the country each day. In fact,\u00a0nearly\u00a030\u00a0million children\u00a0participate\u00a0in the U.S. Department of Agriculture\u2019s (USDA)\u00a0National School Lunch Program\u00a0each school day, while\u00a0nearly 15\u00a0million receive breakfast through the\u00a0School Breakfast Program. Behind every meal […]<\/p>\n","protected":false},"author":1,"featured_media":7049692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12026],"tags":[14720,212247,12954,1330,212243,212245,212244,212246,11260],"dealstore":[],"offerexpiration":[],"class_list":["post-7049690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","tag-agriculture","tag-agriculturefuelsstudent","tag-alliance","tag-animal","tag-animal-agriculture-alliance","tag-backto","tag-nutrition-and-health","tag-schoolhowanimal","tag-success"],"yoast_head":"\nBack\u00a0to School:\u00a0How\u00a0Animal Agriculture\u00a0Fuels\u00a0Student Success\u00a0 - Animal Agriculture Alliance - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7049690\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Back\u00a0to School:\u00a0How\u00a0Animal Agriculture\u00a0Fuels\u00a0Student Success\u00a0 - Animal Agriculture Alliance - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"https:\/\/www.fna.usda.gov\/usda-fis https:\/\/www.fna.usda.gov\/cn\/school-nutrition-standards-updates \u00a0 Sources:https:\/\/www.fna.usda.gov\/nslp\/national-school-lunch-program-nslp https:\/\/www.fna.usda.gov\/sbp\/school-breakfast-program https:\/\/www.fna.usda.gov\/usda-fis https:\/\/www.fna.usda.gov\/cn\/school-nutrition-standards-updates \u00a0 As students head back to the classroom, millions of breakfasts and lunches will be served in schools across the country each day. In fact,\u00a0nearly\u00a030\u00a0million children\u00a0participate\u00a0in the U.S. Department of Agriculture\u2019s (USDA)\u00a0National School Lunch Program\u00a0each school day, while\u00a0nearly 15\u00a0million receive breakfast through the\u00a0School Breakfast Program. 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