{"id":7048573,"date":"2026-08-27T00:19:43","date_gmt":"2026-08-27T00:19:43","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/the-best-sourdough-goldfish-crackers-sourdough-brandon\/"},"modified":"2026-08-27T00:19:43","modified_gmt":"2026-08-27T00:19:43","slug":"the-best-sourdough-goldfish-crackers-sourdough-brandon","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7048573","title":{"rendered":"The BEST Sourdough Goldfish Crackers \u2013 Sourdough Brandon"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div wp_automatic_readability=\"76.688285903375\">\n<p class=\"wp-block-paragraph\">Made with 100% real cheddar cheese, these Sourdough Goldfish are a favorite <a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/back-to-school\/\" title=\"Back to School Sourdough Recipes\">back-to-school<\/a> snack made with sourdough discard!<\/p>\n<p class=\"wp-block-paragraph\">The cheesy crackers are crispy, flaky, and addictive, and are perfect for snacking and store well (if you don\u2019t eat them all first!).<\/p>\n<p class=\"wp-block-paragraph\">My detailed instructions, photos, and tips walk you through step-by-step on how to make the best sourdough discard goldfish.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-goldfish-in-bowl.jpg\" alt=\"Sourdough goldfish in a bowl.\" class=\"wp-image-19626\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-goldfish-in-bowl.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-goldfish-in-bowl-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-goldfish-in-bowl-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-goldfish-in-bowl-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-goldfish-in-bowl-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-goldfish-in-bowl-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" fetchpriority=\"high\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"why-youll-love-this-recipe\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%91%8D_Why_Youll_Love_This_Recipe\"\/>\ud83d\udc4d Why You\u2019ll Love This Recipe<span class=\"ez-toc-section-end\"\/><\/h2>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Hand picking up sourdough goldfish from a tray.\" class=\"wp-image-19624 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/hand-picking-up-sourdough-goldfish.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/hand-picking-up-sourdough-goldfish.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/hand-picking-up-sourdough-goldfish-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/hand-picking-up-sourdough-goldfish-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/hand-picking-up-sourdough-goldfish-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/hand-picking-up-sourdough-goldfish-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/hand-picking-up-sourdough-goldfish-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"top-baking-tips\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%94%8D_Top_Baking_Tips\"\/>\ud83d\udd0d Top Baking Tips<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li>For crisp cookies like store-bought crackers, roll the dough thinly to \u215b\u201d or less in between pieces of parchment paper like these <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-butter-crackers\/\" title=\"Sourdough Butter Crackers\">Sourdough Butter Crackers<\/a>.<\/li>\n<li>Use a food processor to mix the cheesy dough.<\/li>\n<li>Chill the dough before rolling out so the flavors meld and the dough isn\u2019t too soft to cut.<\/li>\n<li>Turmeric powder helps color the goldfish to be bright orange, but you can leave it out or add other flavors like ranch!<\/li>\n<li>Grate or shred a block of real cheddar cheese for the best flavor and texture. Don\u2019t use pre-shredded cheese.<\/li>\n<li>Dock the crackers with a wooden dowel. This helps prevent them from puffing up too much and adds goldfish eyes.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Close up of sourdough goldfish in a bowl.\" class=\"wp-image-19621 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/close-up-of-sourdough-goldfish-in-bowl.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/close-up-of-sourdough-goldfish-in-bowl.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/close-up-of-sourdough-goldfish-in-bowl-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/close-up-of-sourdough-goldfish-in-bowl-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/close-up-of-sourdough-goldfish-in-bowl-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/close-up-of-sourdough-goldfish-in-bowl-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/close-up-of-sourdough-goldfish-in-bowl-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<ul class=\"wp-block-list\">\n<li><strong>Baking scale<\/strong>\n<ul class=\"wp-block-list\">\n<li>Flour and sourdough starter can vary in weight from person to person, so weighing your ingredients is the best option! Measuring your ingredients by weight will make your baking more consistent and accurate.<\/li>\n<\/ul>\n<\/li>\n<li>Box Grater, for grating the cheese<\/li>\n<li>Goldfish<strong> Cut-Outs<\/strong>\n<\/li>\n<li><strong>Rolling Pin<\/strong>, for rolling out the crackers.<\/li>\n<li><strong>Sheet Pan<\/strong>, lined with parchment paper<\/li>\n<li>Food processor, for mixing the dough.<\/li>\n<li>Wooden dowels, for docking\n<ul class=\"wp-block-list\">\n<li>Use the blunt end of a wooden dowel or skewers to dock or make a hole in the goldfish to prevent them from puffing up too much.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n<h2 id=\"ingredients-needed\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%9B%92_Ingredients_Needed\"\/>\ud83d\uded2 Ingredients Needed<span class=\"ez-toc-section-end\"\/><\/h2>\n<p class=\"wp-block-paragraph\">See below for my ingredient recommendations and possible substitutions.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Labeled bowls of ingredients needed for sourdough goldfish including cheddar cheese, unsalted butter, sourdough discard, all-purpose flour, salt, turmeric, baking powder, and flaky salt.\" class=\"wp-image-19625 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/Ingredients-needed-for-sourdough-goldfish.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/Ingredients-needed-for-sourdough-goldfish.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/Ingredients-needed-for-sourdough-goldfish-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/Ingredients-needed-for-sourdough-goldfish-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/Ingredients-needed-for-sourdough-goldfish-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/Ingredients-needed-for-sourdough-goldfish-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/Ingredients-needed-for-sourdough-goldfish-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<ul class=\"wp-block-list\">\n<li>Block of sharp cheddar cheese, grated\n<ul class=\"wp-block-list\">\n<li>Use a real block of sharp cheddar cheese (or other cheese) and grate by hand like I do for my <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-biscuits-with-cheddar-and-chives\/\" title=\"Sourdough Biscuits with Cheddar and Chives\">Sourdough Biscuits with Cheddar and Chives<\/a>.<\/li>\n<li>You can use white cheddar or add in other favorite hard cheeses such as parmesan, gouda, or monterey jack.<\/li>\n<\/ul>\n<\/li>\n<li><strong>All-purpose Flour<\/strong>\n<ul class=\"wp-block-list\">\n<li>You can substitute all of the all-purpose flour with gluten-free flour or whole wheat flour.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Salt<\/strong><\/li>\n<li><strong>Baking Powder<\/strong> helps the crackers puff up so they have an airy, light texture and crunch.<\/li>\n<li>Turmeric powder\n<\/li>\n<li><strong>Unsalted Butter<\/strong>\n<ul class=\"wp-block-list\">\n<li>Using butter instead of oil as the primary fat adds richness and keeps the dough soft for rolling out.<\/li>\n<\/ul>\n<\/li>\n<li><a href=\"https:\/\/sourdoughbrandon.com\/sourdough-discard-101\/\" title=\"Sourdough Discard 101\"><strong>Sourdough Discard<\/strong><\/a>\n<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"how-to-make-sourdough-goldfish\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%90%9F%F0%9F%A7%80_How_to_Make_Sourdough_Goldfish\"\/>\ud83d\udc1f\ud83e\uddc0 How to Make Sourdough Goldfish<span class=\"ez-toc-section-end\"\/><\/h2>\n<p class=\"wp-block-paragraph\">Follow this detailed recipe guide with step-by-step images as you make the best sourdough goldfish.<\/p>\n<h3 id=\"grate-the-cheddar-cheese\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Grate_the_Cheddar_Cheese\"\/>1. Grate the Cheddar Cheese<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">Use the holes of a box grater to grate the cheddar cheese.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Hand grating a block of cheddar cheese on a box grater.\" class=\"wp-image-16249 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/grating-cheddar-cheese-on-box-grater.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/grating-cheddar-cheese-on-box-grater.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/grating-cheddar-cheese-on-box-grater-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/grating-cheddar-cheese-on-box-grater-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/grating-cheddar-cheese-on-box-grater-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/grating-cheddar-cheese-on-box-grater-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/grating-cheddar-cheese-on-box-grater-300x450.jpg 300w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/grating-cheddar-cheese-on-box-grater-850x1275.jpg 850w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/grating-cheddar-cheese-on-box-grater-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h3 id=\"mix-the-dough\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Mix_the_Dough\"\/>2. Mix the Dough<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">In a food processor with the blade attachment, or by hand, mix the shredded cheese, softened butter, and sourdough discard together.<\/p>\n<p class=\"wp-block-paragraph\">Mix the dry ingredients in a separate small bowl. Then, add them to the food processor and mix until a cohesive ball of dough forms.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Sourdough discard cheese cracker dough mixed in a food processor.\" class=\"wp-image-16254 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/mixed-sourdough-discard-cheese-crackers-dough.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/mixed-sourdough-discard-cheese-crackers-dough.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/mixed-sourdough-discard-cheese-crackers-dough-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/mixed-sourdough-discard-cheese-crackers-dough-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/mixed-sourdough-discard-cheese-crackers-dough-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/mixed-sourdough-discard-cheese-crackers-dough-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/mixed-sourdough-discard-cheese-crackers-dough-300x450.jpg 300w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/mixed-sourdough-discard-cheese-crackers-dough-850x1275.jpg 850w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/mixed-sourdough-discard-cheese-crackers-dough-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h3 id=\"chill-the-dough\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Chill_the_Dough\"\/>3. Chill the Dough<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">Scrape out of the food processor, pat down into a disc and cover in plastic wrap or beeswax to rest and chill in the refrigerator for 30 minutes and up to a couple of days.<\/p>\n<p class=\"wp-block-paragraph\">The dough should be tacky like Play-Doh and look like <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-pie-crust\/\" title=\"Sourdough Pie Crust\">Sourdough Pie Crust<\/a> or <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-strawberry-galette\/\" title=\"Sourdough Galette\">Sourdough Galette<\/a>.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Hand holding Sourdough discard cheese crackers dough.\" class=\"wp-image-16261 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/sourdough-discard-cheese-crackers-dough.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/sourdough-discard-cheese-crackers-dough.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/sourdough-discard-cheese-crackers-dough-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/sourdough-discard-cheese-crackers-dough-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/sourdough-discard-cheese-crackers-dough-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/sourdough-discard-cheese-crackers-dough-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/sourdough-discard-cheese-crackers-dough-300x450.jpg 300w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/sourdough-discard-cheese-crackers-dough-850x1275.jpg 850w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/08\/sourdough-discard-cheese-crackers-dough-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h3 id=\"cut-out-sourdough-goldfish\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Cut_Out_the_Sourdough_Goldfish\"\/>4. Cut Out the Sourdough Goldfish<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">Preheat the oven to 350\u00baF (177\u00baC).<\/p>\n<p class=\"wp-block-paragraph\">Use a rolling pin to roll the chilled dough into a thin slab (less than \u215b\u201d thick) between two pieces of parchment paper.<\/p>\n<p class=\"wp-block-paragraph\">Use the goldfish cracker mold to cut-out the crackers, separate them, and place close together on a baking sheet lined with parchment paper. Re-roll scraps.<\/p>\n<p class=\"wp-block-paragraph\">Dock the fish with a wooden dowel or toothpick with a hole.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Cutting out sourdough goldfish with a fish cutter on parchment paper.\" class=\"wp-image-19622 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/cutting-out-sourdough-goldfish.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/cutting-out-sourdough-goldfish.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/cutting-out-sourdough-goldfish-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/cutting-out-sourdough-goldfish-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/cutting-out-sourdough-goldfish-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/cutting-out-sourdough-goldfish-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/cutting-out-sourdough-goldfish-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h3 id=\"bake\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Bake\"\/>5. Bake<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">Bake for 13-15 minutes or until the crackers are crisp and turning dark orange brown. Thinner crackers may bake faster and thicker ones may need more time.<\/p>\n<p class=\"wp-block-paragraph\">Cool on a wire rack and repeat with the remaining crackers.<\/p>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"19627\" alt=\"Unbaked sourdough goldfish on a sheet pan.\" class=\"wp-image-19627 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/unbaked-sourdough-goldfish.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/unbaked-sourdough-goldfish.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/unbaked-sourdough-goldfish-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/unbaked-sourdough-goldfish-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/unbaked-sourdough-goldfish-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/unbaked-sourdough-goldfish-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/unbaked-sourdough-goldfish-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"19620\" alt=\"Baked sourdough goldfish on a large sheet pan with parchment paper.\" class=\"wp-image-19620 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/baked-sourdough-goldfish-on-sheet-pan.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/baked-sourdough-goldfish-on-sheet-pan.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/baked-sourdough-goldfish-on-sheet-pan-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/baked-sourdough-goldfish-on-sheet-pan-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/baked-sourdough-goldfish-on-sheet-pan-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/baked-sourdough-goldfish-on-sheet-pan-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/baked-sourdough-goldfish-on-sheet-pan-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/figure>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"how-to-store-and-serve\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Store_and_Serve\"\/>How to Store and Serve<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li>Store sourdough goldfish in an airtight container at room temperature for 5-7 days.<\/li>\n<li>Be sure to allow the crackers to cool completely before storage.<\/li>\n<li>If the crackers soften, reheat them in an oven at 300\u00baF for a few minutes to re-crisp the cookies.<\/li>\n<li>These are great to pull out of the oven right before a <a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/game-day\/\" title=\"Game Day Sourdough Recipes\">Super Bowl party<\/a>!<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Hand picking up sourdough goldfish from a bowl.\" class=\"wp-image-19623 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/hand-picking-sourdough-goldfish-in-bowl.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/hand-picking-sourdough-goldfish-in-bowl.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/hand-picking-sourdough-goldfish-in-bowl-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/hand-picking-sourdough-goldfish-in-bowl-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/hand-picking-sourdough-goldfish-in-bowl-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/hand-picking-sourdough-goldfish-in-bowl-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/hand-picking-sourdough-goldfish-in-bowl-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n<h2 id=\"frequently-asked-questions\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%E2%9D%93_Frequently_Asked_Questions\"\/>\u2753 Frequently Asked Questions<span class=\"ez-toc-section-end\"\/><\/h2>\n<div class=\"wp-block-aioseo-faq\" data-schema-only=\"false\" wp_automatic_readability=\"7\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Can_I_double_the_recipe\"\/>Can I double the recipe?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\" wp_automatic_readability=\"9\">\n<p class=\"wp-block-paragraph\">Yes. Double all of the ingredients, follow the same instructions, and bake in a few pans.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-aioseo-faq\" data-schema-only=\"false\" wp_automatic_readability=\"7.5\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Can_I_ferment_the_batter_overnight\"\/>Can I ferment the batter overnight?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\" wp_automatic_readability=\"10\">\n<p class=\"wp-block-paragraph\">Yes, you can mix the dough and store it in the refrigerator overnight. If chilled, let the dough soften for an hour at room temperature so they\u2019ll spread.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-aioseo-faq\" data-schema-only=\"false\" wp_automatic_readability=\"6\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"How_do_I_make_crispier_crackers\"\/>How do I make crispier crackers?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\" wp_automatic_readability=\"7\">\n<p class=\"wp-block-paragraph\">Bake them slightly longer or roll out thinner.<\/p>\n<\/div>\n<\/div>\n<div class=\"kb-row-layout-wrap kb-row-layout-id8635_d29c64-da alignnone kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column8635_d0a469-f5\" wp_automatic_readability=\"8\">\n<div class=\"kt-inside-inner-col\" wp_automatic_readability=\"11\">\n<p><strong>Did you make this recipe? <\/strong><br \/>\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f<\/p>\n<p class=\"has-text-align-center wp-block-paragraph\">Please leave a rating, comment or question below! Tag me on Instagram or Facebook @SourdoughBrandon or PIN this recipe on Pinterest to come back to it later!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-container-19630\" class=\"wprm-recipe-container aligncenter\" data-recipe-id=\"19630\" data-servings=\"6\" wp_automatic_readability=\"7.696484375\">\n<div class=\"wprm-recipe wprm-recipe-template-compact-edit-1\" wp_automatic_readability=\"12.6765625\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Sourdough_Goldfish_Crackers\"\/>Sourdough Goldfish Crackers<span class=\"ez-toc-section-end\"\/><\/h2>\n<p><span style=\"display: block;\">These homemade Sourdough Goldfish Crackers are made with real cheddar and sourdough discard! They&#8217;re crispy, cheesy, and flaky and make the best lunch box school snack.<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-inside-only wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\" wp_automatic_readability=\"9\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">13<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Resting Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">58<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Yield or Serving: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-19630 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"19630\" aria-label=\"Adjust recipe servings\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Servings<\/span><\/span><\/p>\n<p><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"6\" data-recipe=\"19630\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"6\" data-recipe=\"19630\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"6\" data-recipe=\"19630\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/p>\n<div id=\"recipe-19630-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-19630-instructions-container wprm-block-text-normal\" data-recipe=\"19630\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul style=\"--wprm-advanced-list-background: #07515f;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\" wp_automatic_readability=\"5.5\">\n<li id=\"wprm-recipe-19630-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"1\">\n<p><span style=\"display: block;\">Use the small holes of a box grater to grate the block of cheddar cheese.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19630-27\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">8 oz Block of Sharp Cheddar Cheese<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19630-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"5\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the shredded cheese, softened butter, and sourdough discard to a food processor with the blade attachment and pulse a few times to blend completely.<\/span><span style=\"display: block;\">Mix the dry ingredients in a separate bowl, add to the food processor, and pulse until a ball of dough forms.<\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19630-6\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">4 TBS Unsalted Butter, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19630-9\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">100 g Sourdough Discard, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19630-0\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">80 g All-purpose Flour, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19630-26\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 tsp Kosher Salt, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19630-23\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">\u00bd tsp Baking Powder, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19630-28\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">\u00bd tsp Turmeric<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19630-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"2\">\n<p><span style=\"display: block;\">Pat the dough into a disc (it should feel like Play-Doh), wrap in plastic wrap, and refrigerate to rest and chill the dough for at least 30 minutes and up to a couple of days.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19630-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 350\u00baF (177\u00baC) and line baking sheets with parchment paper.<\/span><span style=\"display: block;\">Let the chilled dough soften at room temperature for 5 minutes. Roll the dough in between two large pieces of parchment paper into a thin slab, less than \u215b&#8221; thick.<\/span><span style=\"display: block;\">Use the goldfish cracker cut-outs to cut goldfish, separate, and place close together on the baking sheets. Re-roll scraps.<\/span><span style=\"display: block;\">Dock the sourdough goldfish with a small hole using a wooden dowel or toothpick.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-19630-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake one sheet at a time for 13-14 minutes or until the goldfish turn dark orange brown and are crispy. Thinner crackers will bake faster and thicker crackers may need longer.<\/span><span style=\"display: block;\">Cool completely before serving as they crisp more as they cool.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-19630-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Follow my guide above for more detailed instructions, tips, photos, and storage options to make these easy sourdough goldfish.<\/li>\n<li>Store baked crispy cheese crackers in an airtight container for 5-7 days.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Made with 100% real cheddar cheese, these Sourdough Goldfish are a favorite back-to-school snack made with sourdough discard! The cheesy crackers are crispy, flaky, and addictive, and are perfect for snacking and store well (if you don\u2019t eat them all first!). My detailed instructions, photos, and tips walk you through step-by-step on how to make [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7048575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[5213,6123,20133,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-7048573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-brandon","tag-crackers","tag-goldfish","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The BEST Sourdough Goldfish Crackers \u2013 Sourdough Brandon - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7048573\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The BEST Sourdough Goldfish Crackers \u2013 Sourdough Brandon - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Made with 100% real cheddar cheese, these Sourdough Goldfish are a favorite back-to-school snack made with sourdough discard! The cheesy crackers are crispy, flaky, and addictive, and are perfect for snacking and store well (if you don\u2019t eat them all first!). My detailed instructions, photos, and tips walk you through step-by-step on how to make [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=7048573\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-27T00:19:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/08\/sourdough-goldfish-in-bowl.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=7048573#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=7048573\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"The BEST Sourdough Goldfish Crackers \u2013 Sourdough Brandon\",\"datePublished\":\"2026-08-27T00:19:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=7048573\"},\"wordCount\":1139,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=7048573#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/08\/sourdough-goldfish-in-bowl.jpg\",\"keywords\":[\"Brandon\",\"Crackers\",\"goldfish\",\"Sourdough\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=7048573#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=7048573\",\"url\":\"https:\/\/fivemor.com\/?p=7048573\",\"name\":\"The BEST Sourdough Goldfish Crackers \u2013 Sourdough Brandon - 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Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=7048573","og_locale":"en_US","og_type":"article","og_title":"The BEST Sourdough Goldfish Crackers \u2013 Sourdough Brandon - Som2ny Network","og_description":"Made with 100% real cheddar cheese, these Sourdough Goldfish are a favorite back-to-school snack made with sourdough discard! The cheesy crackers are crispy, flaky, and addictive, and are perfect for snacking and store well (if you don\u2019t eat them all first!). My detailed instructions, photos, and tips walk you through step-by-step on how to make [&hellip;]","og_url":"https:\/\/fivemor.com\/?p=7048573","og_site_name":"Som2ny Network","article_published_time":"2026-08-27T00:19:43+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/08\/sourdough-goldfish-in-bowl.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=7048573#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=7048573"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"The BEST Sourdough Goldfish Crackers \u2013 Sourdough Brandon","datePublished":"2026-08-27T00:19:43+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=7048573"},"wordCount":1139,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=7048573#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/08\/sourdough-goldfish-in-bowl.jpg","keywords":["Brandon","Crackers","goldfish","Sourdough"],"articleSection":["Bread"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=7048573#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=7048573","url":"https:\/\/fivemor.com\/?p=7048573","name":"The BEST Sourdough Goldfish Crackers \u2013 Sourdough Brandon - 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