Discover this delicious vegan twist on the classic mushroom bourguignon recipe, created as a vegan option for my Aald Harbour Hoose dinner guests.<\/p>\n I must admit the vegan recipe offering on my website is decidedly lacking. I\u2019m not a vegan; it\u2019s not how I eat. Instead, I opt for a diet that includes a wide variety of local, seasonal, low-food-mile ingredients chosen in a mindful, ethical manner as much as possible. I am a conscientious omnivore<\/strong>, with a nod towards the locavore movement. The meals I serve to my guests reflect this.<\/p>\n However, these last two summers, I\u2019ve been encouraged to broaden my culinary horizons while catering to mixed groups of Aald Harbour Hoose<\/a><\/strong> guests who often have vegetarian, vegan, gluten-free, and sugar-free dietary requirements. I want to make sure everyone has a memorable meal.<\/p>\n I do love this sort of challenge, and so I\u2019ve come up with plant-based alternatives for all my set meals, starting with this hearty, rich vegan mushroom bourguignon.<\/p>\n Of course, the humble mushroom is the star of this show, so I\u2019ve included a combination of dried porcini and baby button mushrooms cut in different ways for a variety of textures.<\/p>\n The secret to creating maximum flavour with this dish is to take your time<\/strong>. Cook the mushrooms slowly, stirring infrequently so that they become deliciously browned and caramelised before you proceed with the rest of the dish.<\/p>\n The following content contains affiliate equipment and ingredient links. As an Amazon Associate, I earn from qualifying purchases.\u00a0Visit my\u00a0Amazon Storefront<\/a><\/strong>\u00a0for quick links to my favourite kitchen equipment and recipe ingredients.<\/p>\n Pinot Noir, always.<\/p>\n Kiln Blue echoes the movement and multi-faceted tones of waves. Designed to be subtle and embrace the link with nature and biophilic design, this modern range with organic shapes and glazes effortlessly adds charm to your dining table.<\/p>\n <\/p>\n![\"\"](\"https:\/\/www.elizabethskitchendiary.co.uk\/wp-content\/uploads\/2024\/07\/Vegan-Bourguignon-recipe-image.jpg\")
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Ingredients you\u2019ll need for this vegan mushroom bourguignon recipe<\/h2>\n
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How to make vegan mushroom bourguignon<\/h2>\n
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Tips for making vegan mushroom bourguignon<\/h2>\n
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How to make your own bouquet garni<\/h2>\n
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What wine do you serve with vegan mushroom bourguignon?<\/h2>\n
Like the crockery in this post? It\u2019s\u00a0Denby Kiln Blue<\/strong><\/a><\/h3>\n