{"id":7048110,"date":"2026-08-26T03:10:32","date_gmt":"2026-08-26T03:10:32","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/texas-sheet-cake-lanas-cooking\/"},"modified":"2026-08-26T03:10:32","modified_gmt":"2026-08-26T03:10:32","slug":"texas-sheet-cake-lanas-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7048110","title":{"rendered":"Texas Sheet Cake – Lana\u2019s Cooking"},"content":{"rendered":"


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This chocolatey, rich Texas Sheet Cake<\/strong> is a decadent combination of chocolate sheet cake topped with irresistible chocolate and pecan icing. It is a Southern treat that will become a regular part of your dessert rotation.<\/p>\n

This Texas Sheet Cake is a Southern classic that never gets old. It\u2019s one of those recipes that everyone loves, but no one knows where it came from.<\/p>\n

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This is my personal adaptation of the\u00a0Southern Living<\/em><\/a>\u00a0Texas sheet cake recipe from 2003. However, the original recipe goes back much further than that!<\/span> I\u2019ve seen many different variations in old Southern cookbooks, but this one has been a winner in my family!<\/p>\n

You may be wondering, \u201cWhy is it called a Texas sheet cake? Is it from Texas?\u201d No one can say for certain, though the name likely comes from the sheer size of the thing, big enough to feed a Texas-sized crowd. In the rural South, you\u2019ll also hear it called funeral cake, since it\u2019s the sort of recipe you\u2019d make when you need to feed a big group of people. Whatever you call it, it\u2019s a Southern tradition, and absolutely delicious.<\/p>\n

This wonderful dessert features a layer that is rich and chocolatey with a lovely tangy flavor from the buttermilk. As if that wasn\u2019t tasty enough, once it\u2019s out of the oven, it\u2019s covered with a rich, chocolatey frosting full of Southern pecans for the perfect amount of crunch. It\u2019s absolutely irresistible! Just add a glass of milk, and you have the perfect dessert.<\/p>\n

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Recipe Snapshot: Texas Sheet Cake<\/h2>\n
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Prep Time:<\/strong> 15 minutes
Cook Time:<\/strong> 20 minutes
Total Time:<\/strong> 35 minutes
Servings:<\/strong> 20
Cuisine:<\/strong> Southern, Vintage<\/p>\n<\/div>\n

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Cooking Method: <\/strong>Stovetop\/Oven
Primary Ingredients:<\/strong> Sugar, flour, cocoa, buttermilk, butter, milk, powdered sugar, pecans
Skill Level:<\/strong> Easy<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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WHAT PEOPLE ARE SAYING \u2026<\/h3>\n

\u2b50\u2b50\u2b50\u2b50\u2b50<\/p>\n

\u201cMy mother used to make this. It was a family favorite. It takes me back in time.<\/em>\u201c<\/em>
\u2014 Miranda<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n