{"id":7047990,"date":"2026-08-26T00:48:46","date_gmt":"2026-08-26T00:48:46","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/beef-giniling-i-trail-cooking\/"},"modified":"2026-08-26T00:48:46","modified_gmt":"2026-08-26T00:48:46","slug":"beef-giniling-i-trail-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7047990","title":{"rendered":"Beef Giniling I Trail Cooking"},"content":{"rendered":"


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With summer ending, I\u2019ve been thinking about new recipes. It\u2019s been a while since I posted a Filipino-influenced backpacking meal<\/a>.<\/p>\n

Beef Giniling is a Filipino comfort food stew served over white rice. I think if more tried it, they probably wouldn\u2019t have a clue it was Filipino, just a tasty dish.<\/p>\n

In fall and winter, it\u2019s almost perfect for dinner. It warms you up and gives you a big hit of protein from the ground beef and green peas. You can also make it with freeze-dried sausage if you prefer pork.<\/p>\n

Traditionally, you cook and simmer the vegetables, using diced potatoes. Instant hash browns are an easy swap \u2013 and are precooked (as are all the ingredients besides the onion) in this recipe. I opted for the one-pan method instead of FBC, so the sauce would be properly thickened up.<\/p>\n

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Beef Giniling<\/h2>\n

Ingredients:<\/em><\/p>\n

Also Bring:<\/em><\/p>\n