![\"Collage](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/Cherry-Desserts_Header-150x150.jpg\"\/)
![\"Collage](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/Cherry-Desserts_Header-150x150.jpg\")
<\/div>\n<\/p>\n Cherry desserts are the sweetest way to make the most of cherry season. These 21 recipes include French clafoutis, pies, cobblers, cakes, brownies, creamy gelato, sorbet, popsicles, and plenty of chocolate-cherry favorites.<\/em><\/p>\n Fresh cherries don\u2019t need much help to become dessert-worthy.<\/strong> Their juicy sweetness works beautifully on its own, but cherries are also especially good with dark chocolate, almonds, hazelnuts, creamy dairy, and a splash of liqueur\u2014which explains why they turn up in everything from simple summer bakes to elegant French desserts.<\/p>\n Most of the fresh cherry desserts in this collection are designed to take advantage of ripe seasonal fruit,<\/strong> but several recipes work just as well with frozen cherries.<\/p>\n And if you\u2019re looking for easy cherry desserts,<\/strong> there are plenty of low-effort options alongside a few more ambitious projects for when you feel like baking something special.<\/p>\n Not sure where to begin?<\/strong> Use the quick chooser below to match your mood, then browse the recipes by category to find exactly the kind of cherry dessert you\u2019re craving.<\/p>\n If 21 delicious options somehow make choosing harder, here are a few good places to start:<\/p>\n Fresh cherries are wonderful when you want the fruit to keep its shape and texture,<\/strong> and many of the recipes below are perfect for making the most of a beautiful basket of ripe summer cherries. If you\u2019re starting with fresh fruit, a cherry pitter makes prep especially quick: simply pit the cherries before proceeding with the recipe.<\/p>\n But you don\u2019t have to limit cherry desserts to the relatively short fresh cherry season.\u00a0Several of these recipes work beautifully with frozen cherries,<\/strong> too, including the gelato, sorbet, crisp, ricotta cake, cherry chocolate cake, and Black Forest cheesecake. Check the individual recipe before substituting, since instructions for thawing and draining the fruit can vary.<\/p>\n These fresh cherry desserts let ripe summer fruit take center stage,<\/strong> from classic French clafoutis to bubbling cobblers, crisp, pie, and a Breton-inspired bread pudding.<\/p>\n Of all the classics in this collection, this cherry clafoutis<\/a> is the one I reach for when I want something elegant without much work.<\/strong> Juicy cherries bake into a lightly sweet, custardy batter flavored with nutty brown butter and maple syrup, with toasted hazelnuts as an optional finishing touch. Serve it warm or at room temperature for dessert\u2014or even brunch.<\/p>\n By Style Sweet<\/p>\n A homemade cherry pie<\/a> is hard to beat when cherry season is at its peak.<\/strong> This version pairs fresh sweet cherries with tart raspberries, lemon juice, and a hint of cardamom, all wrapped in a flaky all-butter crust. The raspberries melt into the filling as it bakes, adding little pockets of tartness among the sweet cherries.<\/p>\n By Delicious Little Bites<\/p>\n This easy cherry cobbler<\/a> is exactly the sort of relaxed summer dessert that works well when there are several people around the table. A juicy cherry filling bubbles underneath buttery drop biscuits that bake until golden brown, so there\u2019s no rolling, shaping, or fussy pastry work involved. Add a scoop of vanilla ice cream while the cobbler is still warm, and dessert is taken care of.<\/p>\n By Delicious Little Bites<\/p>\n If you love pie but would happily skip making a top crust,<\/strong> this cherry crumb pie<\/a> is for you. A juicy filling made with sour cherries is covered with a brown sugar and cinnamon crumble, giving you a crisp, buttery topping over juicy fruit.<\/p>\n By Family Style Food<\/p>\n This cherry crisp<\/a> keeps things beautifully rustic, with sweet cherries tucked underneath a crunchy cornmeal-and-almond topping. It uses frozen cherries,<\/strong> which makes it especially useful when fresh cherries are harder to find, and the recipe includes a gluten-free option as well.<\/p>\n By Pardon Your French<\/p>\n This cherry bread pudding<\/a> from Brittany sits somewhere between cozy bread pudding and cherry clafoutis.<\/strong> Brioche or pain au lait gives it a creamy texture, while ground almonds play naturally with the cherries. Serve it warm with ice cream or simply spoon it straight from the dish at room temperature.<\/p>\n Looking for easy cherry desserts that don\u2019t require an elaborate pastry project?<\/strong> These simple cakes, brownies, and bars deliver plenty of cherry flavor with relatively little fuss.<\/p>\n By Living Chirpy<\/p>\n This cherry almond cake<\/a> is an easy one-bowl option<\/strong> with a soft, tender crumb and plenty of almond flavor. Almond flour and sweet cherries keep it moist, honey provides the sweetness, and slivered almonds add a little crunch on top. It\u2019s naturally gluten-free and contains no refined sugar.<\/p>\n By Anna Banana<\/p>\n Chocolate and cherries need very little introduction,<\/strong> especially when they meet in a pan of chocolate cherry brownies<\/a>. These are fudgy and gooey in the middle, with chewy edges, a thin crackly top, and juicy pieces of cherry scattered throughout. They\u2019re also quick and uncomplicated to make, which only adds to their appeal.<\/p>\n By Food Nouveau<\/p>\n These cherry clafoutis bars<\/a> turn the classic French dessert into something you can pick up and take along to a picnic, BBQs, or summer gathering.<\/strong> A hazelnut crust supports a firmer brown-butter clafoutis filling dotted generously with fresh cherries, giving the bars an almost blondie-like texture.<\/p>\n By Maple and Thyme<\/p>\n This pretty cherry loaf cake<\/a> layers fresh cherries into a light cake made with sour cream and buttermilk, with almond extract tying the flavors together. A ribbon of cherry jam runs through the center and cherry icing goes over the top, making a humble loaf cake feel just festive enough for brunch or dessert.<\/p>\n By From Scratch Fast<\/p>\n Ricotta and almond flour give this cherry almond ricotta cake<\/a> an especially moist, tender texture,<\/strong> while olive oil and almond extract round out the flavor. It can be made with frozen pitted cherries and gluten-free flour, and it\u2019s equally at home beside an afternoon coffee or topped with whipped cream for dessert. Better still, the cake freezes well.<\/p>\n Chocolate and cherries are a classic pairing,<\/strong> and these chocolate cherry desserts range from a rich French clafoutis to layer cakes and creamy Black Forest cheesecake.<\/p>\n By Zo\u00eb Bakes<\/p>\n This cherry chocolate cake<\/a> takes the essential elements of Black Forest cake\u2014dark chocolate cake, whipped cream, cherries, and kirsch<\/strong>\u2014and gives them a deliberately relaxed presentation. The cherry filling can be made with fresh or frozen cherries and prepared ahead, making this a good choice when you want an impressive layer cake without intricate decorating.<\/p>\n By Food Nouveau<\/p>\n This chocolate clafoutis<\/a> takes the creamy, custardy texture of the French classic in a decidedly richer direction.<\/strong> Cherries and juicy blackberries are baked in a dark chocolate batter that lands somewhere between a rich pudding and a fruit cobbler. Serve it warm with whipped cream or vanilla gelato.<\/p>\n By Sense and Edibility<\/p>\n This Black Forest cheesecake<\/a> is one to plan ahead for\u2014in a very worthwhile way.<\/strong> A chocolate cookie crust supports kirsch-scented cheesecake, and the whole thing is finished with a homemade topping packed with dark sweet cherries. Both fresh and frozen cherries work for the topping.<\/p>\n By Liv for Cake<\/p>\n For the full celebration-cake treatment,<\/strong> this Black Forest cake<\/a> layers rich chocolate cake with fresh cherries, cherry liqueur, and softly whipped cream. It\u2019s a classic combination and an obvious choice for birthdays, dinner parties, or any occasion that calls for a proper showstopper.<\/p>\n These frozen cherry desserts turn fresh or frozen fruit into creamy gelato and ice cream, refreshing sorbet and granita, and easy homemade popsicles.<\/strong><\/p>\n By Food Nouveau<\/p>\n This cherry gelato<\/a> is built around a silky Sicilian-style gelato base,<\/strong> but the cherries remain firmly in charge. Cherry puree flavors the base, then more concentrated puree and diced cherries are layered through the freshly churned gelato for ribbons of bright fruit in every scoop. You can use fresh or frozen cherries, and there are dairy-free and vegan adaptations, too.<\/p>\n By What a Girl Eats<\/p>\n Bright, intensely fruity cherry sorbet<\/a> is a lovely counterpoint to all the richer desserts in this collection.<\/strong> Bing cherries are blended with sugar and citrus, with a little Amaretto or cherry liqueur as an optional addition that also helps keep the sorbet smooth. Frozen cherries can stand in when fresh ones are out of season.<\/p>\n By Recipes from a Pantry<\/p>\n These cherry yogurt popsicles<\/a> are creamy, refreshing, and easy enough to turn into a summer kitchen project with kids.<\/strong> Greek yogurt is layered with cherries and granola for a frozen treat that works just as well by the pool as it does after dinner. They\u2019re also naturally gluten-free.<\/p>\n By Jello Joy<\/p>\n Sometimes the simplest frozen desserts are exactly what you want.<\/strong> These cherry popsicles<\/a> need only fresh or frozen cherries, water, and a little sugar or honey, with optional gelatin for a softer, less drippy texture. They\u2019re an especially easy way to deal with an abundance of ripe cherries on a hot day.<\/p>\n By My Kitchen Love<\/p>\n No ice cream maker? <\/strong>This cherry granita<\/a> keeps things refreshingly uncomplicated. Freeze cherry juice, sugar, and water until firm, then scrape into icy crystals for a light dessert that\u2019s especially welcome at the end of a hot summer meal.<\/p>\n By The Bake School<\/p>\n For a more grown-up frozen dessert,<\/strong> this cherry bourbon ice cream<\/a> folds bourbon-infused Bing cherries into homemade vanilla bean custard ice cream. You can mix the cherries through the churned ice cream or swirl them in afterward, depending on whether you want fruit in every bite or more distinct ribbons throughout.<\/p>\n![\"Collage](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/Cherry-Desserts_Header.jpg\"\/)
![\"Collage](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/Cherry-Desserts_Header.jpg\")
<\/p>\nQuick chooser: Which cherry dessert should you make?<\/span><\/h2>\n
\n
Fresh or frozen cherries?<\/span><\/h2>\n
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/Cherries-at-the-market_1290px.jpg\"\/)
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<\/p>\nFresh cherry desserts: pies, cobblers, crisps, and clafoutis<\/span><\/h2>\n
1. Cherry clafoutis with brown butter<\/a><\/span><\/h3>\n
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/Cherry-Clafoutis_03_1290px.jpg\"\/)
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/Cherry-Clafoutis_03_1290px.jpg\")
<\/p>\n2. Homemade sweet cherry pie<\/a><\/span><\/h3>\n
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/02_HomemadeCherryPieRecipewithvanillaicecream-1290x1613.webp\"\/)
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/02_HomemadeCherryPieRecipewithvanillaicecream-1290x1613.webp\")
<\/a><\/p>\n3. Fresh cherry cobbler with drop biscuit topping<\/a><\/span><\/h3>\n
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/03_Cherry-Cobbler-Recipe-Image-10-2.jpg\"\/)
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/03_Cherry-Cobbler-Recipe-Image-10-2.jpg\")
<\/a><\/p>\n4. Cherry crumb pie<\/a><\/span><\/h3>\n
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/04_Cherry-Crumb-Pie-Recipe-Image-9.jpg\"\/)
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/04_Cherry-Crumb-Pie-Recipe-Image-9.jpg\")
<\/a><\/p>\n5. Cherry crisp with cornmeal and almonds<\/a><\/span><\/h3>\n
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/05_cherry-crisp-familystylefood.jpg\"\/)
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/05_cherry-crisp-familystylefood.jpg\")
<\/a><\/p>\n6. Cherry bread pudding<\/a><\/span><\/h3>\n
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/06_cherry-bread-pudding-6-1290x1935.webp\"\/)
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/06_cherry-bread-pudding-6-1290x1935.webp\")
<\/a><\/p>\nEasy cherry desserts: cakes, brownies, and bars<\/span><\/h2>\n
7. Cherry almond cake<\/a><\/span><\/h3>\n
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/07_cherryalmondcake.10.jpg\"\/)
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/07_cherryalmondcake.10.jpg\")
<\/a><\/p>\n8. Chocolate cherry brownies<\/a><\/span><\/h3>\n
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/08_Chocolate-Cherry-Brownies-27.jpg\"\/)
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/08_Chocolate-Cherry-Brownies-27.jpg\")
<\/a><\/p>\n9. Brown butter, hazelnut, and cherry clafoutis bars<\/a><\/span><\/h3>\n
![\"Cherry](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/09_Brown-Butter-Hazelnut-Cherry-Clafoutis-Bars_IMG_6312_1290px.jpg\"\/)
![\"Cherry](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/09_Brown-Butter-Hazelnut-Cherry-Clafoutis-Bars_IMG_6312_1290px.jpg\")
<\/a><\/p>\n10. Cherry loaf cake<\/a><\/span><\/h3>\n
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/10_cherry-loaf-cake-9.jpg\"\/)
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/10_cherry-loaf-cake-9.jpg\")
<\/a><\/p>\n11. Cherry almond ricotta cake<\/a><\/span><\/h3>\n
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/11_Cherry-Almond-Ricotta-Cake-27-683x1024-1.jpg\"\/)
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/11_Cherry-Almond-Ricotta-Cake-27-683x1024-1.jpg\")
<\/a><\/p>\nChocolate cherry desserts and Black Forest favorites<\/span><\/h2>\n
12. Cherry chocolate cake<\/a><\/span><\/h3>\n
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/Black-Forest-Cherry-Cake-1.webp\"\/)
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/Black-Forest-Cherry-Cake-1.webp\")
<\/a><\/p>\n13. Blackberry, cherry, and chocolate clafoutis<\/a><\/span><\/h3>\n
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/13_Blackberry-Cherry-and-Chocolate-Clafoutis_01_tiny.jpg\"\/)
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/13_Blackberry-Cherry-and-Chocolate-Clafoutis_01_tiny.jpg\")
<\/a><\/p>\n14. Black Forest cheesecake<\/a><\/span><\/h3>\n
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/14_Black-Forest-Cheesecake-33.jpg\"\/)
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/14_Black-Forest-Cheesecake-33.jpg\")
<\/a><\/p>\n15. Black Forest cake<\/a><\/span><\/h3>\n
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/15_black-forest-cake-7.jpg.webp\"\/)
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/15_black-forest-cake-7.jpg.webp\")
<\/a><\/p>\nFrozen cherry desserts for summer<\/span><\/h2>\n
16. Cherry gelato<\/a><\/span><\/h3>\n
![\"Rectangular](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/16_Cherry-Ripple-Gelato_05_1290px.webp\"\/)
![\"Rectangular](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/16_Cherry-Ripple-Gelato_05_1290px.webp\")
<\/a><\/p>\n17. Cherry sorbet<\/a><\/span><\/h3>\n
![\"Two](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/17_horizontal-cherry-sorbet.jpg\"\/)
![\"Two](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/17_horizontal-cherry-sorbet.jpg\")
<\/a><\/p>\n18. Cherry yogurt popsicles<\/a><\/span><\/h3>\n
![\"Four](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/18_cherry-yogurt-popsicles-15-of-16.jpg\"\/)
![\"Four](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/18_cherry-yogurt-popsicles-15-of-16.jpg\")
<\/a><\/p>\n19. Cherry popsicles<\/a><\/span><\/h3>\n
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/19_Cherry-Popsicles-Sweet-Cherries-jellojoy.jpg\"\/)
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/19_Cherry-Popsicles-Sweet-Cherries-jellojoy.jpg\")
<\/a><\/p>\n20. Cherry granita<\/a><\/span><\/h3>\n
![\"Four](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/20_Cherry-Granita-1-1290x860.jpg\"\/)
![\"Four](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/20_Cherry-Granita-1-1290x860.jpg\")
<\/a><\/p>\n21. Cherry bourbon ice cream<\/a><\/span><\/h3>\n
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/21_Scooped-homemade-cherry-bourbon-ice-cream.webp\"\/)
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/21_Scooped-homemade-cherry-bourbon-ice-cream.webp\")
<\/a><\/p>\n![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/Cherries-pitted-with-knife_1290px.jpg\"\/)
![\"A](\"https:\/\/foodnouveau.com\/wp-content\/uploads\/2026\/08\/Cherries-pitted-with-knife_1290px.jpg\")
<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"