{"id":7047431,"date":"2026-08-25T14:43:48","date_gmt":"2026-08-25T14:43:48","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/grilled-chipotle-chicken-kabobs-girl-carnivore\/"},"modified":"2026-08-25T14:43:48","modified_gmt":"2026-08-25T14:43:48","slug":"grilled-chipotle-chicken-kabobs-girl-carnivore","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7047431","title":{"rendered":"Grilled Chipotle Chicken Kabobs &#8211; Girl Carnivore"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"wp-block-paragraph\">You know the platter that disappears first at every cookout? Tonight, you\u2019re the one bringing it. Chipotle chicken kabobs, skewered and thrown on the <a href=\"https:\/\/girlcarnivore.com\/category\/method\/grilling\/\">grill<\/a> hot, come off dark, sticky, and gone before the sides even hit the table.<\/p>\n<figure class=\"wp-block-image size-full\"><img data-perfmatters-preload=\"\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8597.jpg\" alt=\"Grilled chiptole chicken and vegetable skewers on a wooden board, surrounded by lime wedges, red onion slices, cilantro, and a bowl of dipping sauce.\" class=\"wp-image-94049\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8597.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8597-800x1200.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8597-768x1152.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8597-1024x1536.jpg 1024w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8597-400x600.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8597-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8597-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8597-378x567.jpg 378w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<p class=\"wp-block-paragraph\">The move: <a href=\"https:\/\/girlcarnivore.com\/chipotle-chicken-marinade\/\">make the chipotle chicken marinade<\/a>, cube <a href=\"https:\/\/girlcarnivore.com\/category\/poultry\/chicken\/\">chicken<\/a> thighs, thread the skewers, and let the grill do the rest. The trick to getting charred chicken on all sides (<em>despite how we love to stack a skewer with as much as we can<\/em>) is giving a little breathing room between the pieces. That way, each piece gets good char and cooks evenly. <\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Ingredients for kebabs arranged on a table: chiptole marinated chicken, chopped onions, bell peppers, limes, cilantro, skewers, salt, pepper grinder, orange sauce, and a small bowl of oil.\" class=\"wp-image-94042 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8547.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8547.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8547-800x1200.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8547-768x1152.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8547-1024x1536.jpg 1024w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8547-400x600.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8547-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8547-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8547-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-ingredients-for-chipotle-chicken-kabobs\" class=\"wp-block-heading\">\ud83d\udd2a Ingredients for Chipotle Chicken Kabobs<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Boneless, skinless chicken thighs<\/strong>: Cut into uniform 1.5-inch cubes so every piece finishes cooking at the same time.<\/li>\n<li><strong>Chipotle chicken marinade<\/strong>: Half a batch coats about 1.5 lbs of chicken. <a href=\"https:\/\/girlcarnivore.com\/chipotle-chicken-marinade\/\">Full marinade recipe here<\/a>.<\/li>\n<li><strong>Red onion<\/strong>: Cut into chunks close to the size of your chicken cubes so everything cooks at the same rate.<\/li>\n<li><strong>Bell peppers, one red and one green or yellow<\/strong><\/li>\n<li><strong>Olive oil<\/strong><\/li>\n<li><strong>Kosher salt and black pepper<\/strong><\/li>\n<\/ul>\n<h3 id=\"h-equipment\" class=\"wp-block-heading\">Equipment<\/h3>\n<p class=\"wp-block-paragraph\">Wood or metal skewers both work. If you\u2019re using wood, soak them in water for at least 30 minutes before threading, or they\u2019ll scorch and split on the grill before the chicken is done.<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-how-to-make-chipotle-chicken-kabobs\" class=\"wp-block-heading\">\ud83d\udcdd How to Make Chipotle Chicken Kabobs<\/h2>\n<p class=\"wp-block-paragraph\">Same principle as our <a href=\"https:\/\/girlcarnivore.com\/grilled-pollo-asado\/\">grilled pollo asado<\/a>: a marinade this citrus-heavy only pays off with aggressive, direct heat. Don\u2019t undersell it with a lukewarm grill or a low oven.<\/p>\n<ol class=\"wp-block-list\">\n<li><strong>Marinate the chicken.<\/strong> Toss the cubed thighs with the chipotle chicken marinade in a bowl or zip-top bag. Refrigerate 2 to 4 hours. Keep the vegetables in a separate bowl; the acid in the marinade dulls their color if they sit in it too.<\/li>\n<li><strong>Season the vegetables.<\/strong> Right before you\u2019re ready to skewer, toss the onion and bell peppers with olive oil, kosher salt, and black pepper.<\/li>\n<li><strong>Thread the skewers.<\/strong> Alternate chicken and vegetables, leaving a sliver of space, about the width of a pencil, between each piece, the same spacing trick we use for our <a href=\"https:\/\/girlcarnivore.com\/garlic-parmesan-chicken-skewers\/\">garlic parmesan chicken skewers<\/a>. Packed tight, the chicken steams instead of charring.<\/li>\n<li><strong>Grill the skewers (preferred method).<\/strong> Preheat the grill to medium-high, about 400\u00b0F, and lightly oil the grates. Cook 10 to 12 minutes, giving the skewers a quarter turn every 2 to 3 minutes, until the chicken hits 165\u00b0F and the edges are dark and sticky.<\/li>\n<li><strong>Or bake them.<\/strong> Preheat the oven to 425\u00b0F. Set the skewers on a wire rack over a baking sheet so air moves underneath, and bake 15 to 18 minutes, until the chicken reads 165\u00b0F. Switch to the broiler for the final 2 minutes to get the char you\u2019d get off the grill.<\/li>\n<li><strong>Or air fry them.<\/strong> Arrange the skewers in a single layer in the basket and cook at 400\u00b0F for 10 to 12 minutes, flipping halfway through, until the chicken reads 165\u00b0F.<\/li>\n<\/ol>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Grilled chipotle chicken skewers with bell peppers and red onions on a wooden board, garnished with lime wedges and cilantro, with dipping sauces in the background.\" class=\"wp-image-94051 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8602.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8602.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8602-800x1200.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8602-768x1152.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8602-1024x1536.jpg 1024w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8602-400x600.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8602-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8602-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8602-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"background-color:#e2e0da\">\n<h2 id=\"h-substitutions\" class=\"wp-block-heading\">\ud83d\udd04 Substitutions<\/h2>\n<ul class=\"wp-block-list\">\n<li>Metal skewers for wood: works with zero downside. Skip the 30-minute soak, and metal conducts a little extra heat into the center of the chicken, which can shave a minute or two off the cook.<\/li>\n<li>Boneless, skinless chicken breast for thighs: works, but cut the grill time to 8 to 10 minutes and watch it closely. Breast has almost no fat to buffer it against direct heat, so it dries out faster than thighs do.<\/li>\n<li>White or yellow onion for red onion: works, milder flavor, same texture once it chars.<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-tip cwp-inner\">\n<h2 id=\"h-meat-nerd-tips\" class=\"wp-block-heading block-tip__title\">\ud83d\udca1 Meat Nerd Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Cut every cube the same size.<\/strong> About 1.5 inches, using a ruler the first time if you have to. Inconsistent sizing means the small pieces burn black before the big ones finish cooking through.<\/li>\n<li><strong>Leave space between the pieces on the skewer.<\/strong> Crowding them together traps steam, and steamed chicken never chars no matter how hot your grill runs.<\/li>\n<li><strong>Push the heat, don\u2019t back off it.<\/strong> Low heat slowly bakes the chicken dry without ever getting hot enough to caramelize the honey in the marinade. You want an aggressive, fast sear, not a slow cook.<\/li>\n<li><strong>Keep the vegetables out of the marinade.<\/strong> The acid that tenderizes the chicken will also turn bright red and green peppers dull and muddy if they sit in it. Season them separately, right before they hit the skewer.<\/li>\n<\/ul>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Grilled chipotle chicken and vegetable skewers on a wooden board, garnished with lime slices, red onion, and cilantro, with a bowl of sauce nearby.\" class=\"wp-image-94050 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8598.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8598.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8598-800x1200.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8598-768x1152.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8598-1024x1536.jpg 1024w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8598-400x600.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8598-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8598-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/chipotle-chicken-kabobs-recipe-8598-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-what-to-serve-with-chipotle-chicken-kabobs\" class=\"wp-block-heading\">\ud83c\udf7d\ufe0f What to Serve with Chipotle Chicken Kabobs<\/h2>\n<ul class=\"wp-block-list\">\n<li>Warm flour tortillas: pull the chicken and vegetables off the skewer right at the table and build soft tacos while everything\u2019s still hot.<\/li>\n<li>Mexican street corn salad: the charred sweetness plays off the smoky heat in the marinade the same way grilled corn on the cob does, minus the mess of gnawing it off the cob.<\/li>\n<li>Cilantro-lime rice: catches every bit of marinade that drips off once you pull the skewers.<\/li>\n<li>A cold michelada: the beer and lime cut through the char and heat between bites.<\/li>\n<\/ul>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-leftovers-and-storage\" class=\"wp-block-heading\">\ud83e\uddca Leftovers and Storage<\/h2>\n<ul class=\"wp-block-list\">\n<li>Refrigerate in an airtight container for up to 4 days. Pull the chicken and vegetables off the skewers first; they store flatter and reheat more evenly that way.<\/li>\n<li>Reheat in a skillet over medium heat with a small splash of water or oil to bring back some of the charred exterior. The microwave turns the chicken rubbery.<\/li>\n<\/ul>\n<\/div>\n<div id=\"wprm-recipe-container-94171\" class=\"wprm-recipe-container\" data-recipe-id=\"94171\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-2025-2\">\n<p>Every skewer comes off dark and sticky at the edges, the honey doing exactly what it\u2019s there to do. One marinade, twenty minutes at the grill, and dinner\u2019s the platter everyone reaches for first.<\/p>\n<p><label id=\"wprm-toggle-switch-3011068547\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-3011068547\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 25px;--switch-on-color: #4a4a4a;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-bold\">Prevent your screen from going to sleep<\/span><\/p>\n<div id=\"recipe-94171-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-94171-instructions-container wprm-block-text-normal\" data-recipe=\"94171\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Season the Veggies<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-94171-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Right before skewering, toss the onion and bell peppers with olive oil, kosher salt, and black pepper.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Grill the Kabobs<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-94171-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Preheat grill to medium-high (400\u00b0F). Oil the grates. Grill 10 to 12 minutes, turning a quarter turn every 2 to 3 minutes, until chicken reaches 165\u00b0F and edges are charred.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">In the Oven<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-94171-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Preheat oven to 425\u00b0F. Place skewers on a wire rack over a baking sheet. Bake 15 to 18 minutes, until chicken reaches 165\u00b0F, then broil 2 minutes for char.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">In the Air Fryer<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-94171-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Arrange skewers in a single layer in the air fryer basket. Cook at 400\u00b0F for 10 to 12 minutes, flipping halfway, until chicken reaches 165\u00b0F.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-94171-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Storage: Refrigerate leftovers for up to 4 days in an airtight container; remove meat and vegetables from skewers first.<\/li>\n<li>Reheating: Remove the chicken and veg from the skewers and reheat in a skillet over medium heat with a splash of water or oil. Avoid the microwave; it makes the chicken rubbery.<\/li>\n<li>Wood skewers: Soak in water for at least 30 minutes before threading to prevent scorching.<\/li>\n<li>Full marinade recipe: girlcarnivore.com\/chipotle-chicken-marinade\/<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-94171-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">260<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">34<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.03<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">162<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">157<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">583<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1904<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">78<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">26<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dotted;border-color: #732c2c;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-bold\">Main Course<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-bold\">Mexican-inspired<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"background-color:#f7f6f0\">\n<h2 id=\"h-quick-summary\" class=\"wp-block-heading\" style=\"font-size:14px\">Quick Summary<\/h2>\n<p class=\"wp-block-paragraph\">Cube boneless, skinless chicken thighs, coat them in half a batch of chipotle chicken marinade, and marinate 2 to 4 hours while the vegetables wait in a separate bowl. Thread everything onto skewers with a little breathing room between pieces, then hit them with aggressive, direct heat on the grill, in the oven, or in the air fryer until the edges char and the chicken reads 165\u00b0F. No grill required, but it\u2019s the version that gets you the deepest char.<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-faqs\" class=\"wp-block-heading\">\u2753 FAQs<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-chipotle-chicken-kabobs-1\"><strong class=\"schema-faq-question\">Can I make chipotle chicken kabobs without a grill?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes. Bake them at 425\u00b0F on a wire rack over a baking sheet for 15 to 18 minutes, then finish under the broiler for 2 minutes to get the same charred edges direct grill heat would give you. The air fryer works too, 400\u00b0F for 10 to 12 minutes, flipped halfway.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-chipotle-chicken-kabobs-2\"><strong class=\"schema-faq-question\">Do I need to soak wood skewers before grilling?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes, for at least 30 minutes. Dry wood skewers scorch and can split apart on the grill grates before the chicken finishes cooking. Metal skewers skip this step entirely.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-chipotle-chicken-kabobs-3\"><strong class=\"schema-faq-question\">Can I prep chipotle chicken kabobs ahead of time?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes. Marinate the chicken up to 24 hours ahead and keep it in the fridge. Just don\u2019t cut or season the vegetables until you\u2019re ready to skewer; they hold their color and texture better fresh.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>You know the platter that disappears first at every cookout? Tonight, you\u2019re the one bringing it. Chipotle chicken kabobs, skewered and thrown on the grill hot, come off dark, sticky, and gone before the sides even hit the table. The move: make the chipotle chicken marinade, cube chicken thighs, thread the skewers, and let the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7047432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98046,181834,108745,158547,158548],"tags":[73173,8791,35080,991,15094,74126],"dealstore":[],"offerexpiration":[],"class_list":["post-7047431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-easy-30-minute-meals","category-grilling-recipes","category-poultry-recipes-chicken","category-turkey-duck","tag-carnivore","tag-chicken","tag-chipotle","tag-girl","tag-grilled","tag-kabobs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Chipotle Chicken Kabobs - Girl Carnivore - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7047431\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Chipotle Chicken Kabobs - Girl Carnivore - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"You know the platter that disappears first at every cookout? 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