{"id":7046600,"date":"2026-08-24T22:04:29","date_gmt":"2026-08-24T22:04:29","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/sourdough-teddy-grahams-sourdough-brandon\/"},"modified":"2026-08-24T22:04:29","modified_gmt":"2026-08-24T22:04:29","slug":"sourdough-teddy-grahams-sourdough-brandon","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7046600","title":{"rendered":"Sourdough Teddy Grahams \u2013 Sourdough Brandon"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div wp_automatic_readability=\"102.97628210865\">\n<p class=\"wp-block-paragraph\">These homemade Sourdough Teddy Grahams are my nostalgic, from-scratch take inspired by the classic little bear-shaped snacks, with the added bonus of using sourdough discard.<\/p>\n<p class=\"wp-block-paragraph\">The dough comes together with simple ingredients, and the recipe includes three flavors: original cinnamon, chocolate, or chocolate chip. They\u2019re crisp around the edges, lightly sweetened with honey, and perfect for lunchboxes.<\/p>\n<p class=\"wp-block-paragraph\">The sourdough teddy bear cookies are fun to make and easy to bake for kids!<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-teddy-grahams.jpg\" alt=\"Close up of mixed flavors of sourdough teddy grahams, including chocolate, chocolate chip, and cinnamon.\" class=\"wp-image-19575\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-teddy-grahams.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-teddy-grahams-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-teddy-grahams-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-teddy-grahams-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-teddy-grahams-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-teddy-grahams-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" fetchpriority=\"high\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"why-youll-love-this-recipe\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%91%8D_Why_Youll_Love_This_Recipe\"\/>\ud83d\udc4d Why You\u2019ll Love This Recipe<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li>Tender, crisp teddy bear-shaped <a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/cookies\/\" title=\"Sourdough Cookies\">cookies<\/a> that you can make in three different flavors.<\/li>\n<li>Easy-to-roll dough that\u2019s perfect for kids to cut-out and bake.<\/li>\n<li>Lightly sweetened with honey.<\/li>\n<li>Favorite nostalgic back-to-school sourdough recipe.<\/li>\n<li>Stays crisp for days and stores extremely well.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Sourdough teddy grahams pouring out of a blue and white enamelware bowl with a glass of milk in the background.\" class=\"wp-image-19574 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-teddy-grahams-pouring-out-of-bowl.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-teddy-grahams-pouring-out-of-bowl.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-teddy-grahams-pouring-out-of-bowl-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-teddy-grahams-pouring-out-of-bowl-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-teddy-grahams-pouring-out-of-bowl-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-teddy-grahams-pouring-out-of-bowl-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-teddy-grahams-pouring-out-of-bowl-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"top-baking-tips\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%94%8D_Top_Baking_Tips\"\/>\ud83d\udd0d Top Baking Tips<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li>For crisp cookies like store-bought Teddy Grahams, roll the dough thinly to \u215b\u201d or less.<\/li>\n<li>Don\u2019t overwork the dough. Mix just until the ingredients come together for a tender, crisp texture.<\/li>\n<li>Chill the dough before rolling out so the flavors meld and the dough isn\u2019t too soft when cutting out.<\/li>\n<li>If you\u2019re making different flavors, weigh and divide the dough evenly into three portions.<\/li>\n<li>I tested the recipe at different temperatures and 325\u00baF was the perfect temperature so they didn\u2019t over bake or burn too quickly.<\/li>\n<li>For making chocolate chip dough, chop chocolate chunks or chips very finely so they fit better into the small cookies.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Bowl of cinnamon sourdough teddy grahams.\" class=\"wp-image-19567 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/bowl-of-sourdough-teddy-grahams.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/bowl-of-sourdough-teddy-grahams.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/bowl-of-sourdough-teddy-grahams-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/bowl-of-sourdough-teddy-grahams-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/bowl-of-sourdough-teddy-grahams-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/bowl-of-sourdough-teddy-grahams-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/bowl-of-sourdough-teddy-grahams-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<ul class=\"wp-block-list\">\n<li><strong>Baking scale<\/strong>\n<ul class=\"wp-block-list\">\n<li>Flour and sourdough starter can vary in weight from person to person, so weighing your ingredients is the best option! Measuring your ingredients by weight will make your baking more consistent and accurate.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Teddy Bear Cut-Outs<\/strong>\n<\/li>\n<li><strong>Rolling Pin<\/strong>, for rolling out the cookies.<\/li>\n<li><strong>Sheet Pan<\/strong>, lined with parchment paper<\/li>\n<li><strong>Stand mixer or electric hand mixer<\/strong>, for mixing the cookie ingredients<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n<h2 id=\"ingredients-needed\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%9B%92_Ingredients_Needed\"\/>\ud83d\uded2 Ingredients Needed<span class=\"ez-toc-section-end\"\/><\/h2>\n<p class=\"wp-block-paragraph\">See below for my ingredient recommendations and possible substitutions.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Bowls of ingredients needed for sourdough teddy grahams including all-purpose flour, whole wheat flour, salt, cinnamon, honey, baking soda, sourdough discard, unsalted butter, vanilla, cocoa, and chocolate chips.\" class=\"wp-image-19571 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/ingredients-needed-for-sourdough-teddy-grahams.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/ingredients-needed-for-sourdough-teddy-grahams.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/ingredients-needed-for-sourdough-teddy-grahams-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/ingredients-needed-for-sourdough-teddy-grahams-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/ingredients-needed-for-sourdough-teddy-grahams-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/ingredients-needed-for-sourdough-teddy-grahams-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/ingredients-needed-for-sourdough-teddy-grahams-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose Flour<\/strong>\n<ul class=\"wp-block-list\">\n<li>You can substitute all of the all-purpose flour with gluten-free flour.<\/li>\n<\/ul>\n<\/li>\n<li>Whole Wheat Flour\n<\/li>\n<li><strong>Salt<\/strong><\/li>\n<li><strong>Baking Soda<\/strong> adds an ever-so-light amount of lift and helps keep them crisp, yet tender.<\/li>\n<li><strong>Unsalted Butter<\/strong>\n<ul class=\"wp-block-list\">\n<li>Using butter instead of oil as the primary fat adds richness and keeps the dough soft for rolling out.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Vanilla Extract<\/strong> enhances flavor and adds warmth and the perception of sweetness.<\/li>\n<li><strong>Honey<\/strong>\n<ul class=\"wp-block-list\">\n<li>The natural sweetener helps them crisp and the floral complexity complements the cinnamon and vanilla.<\/li>\n<li>Substitute with maple syrup for maple sourdough teddy grahams.<\/li>\n<\/ul>\n<\/li>\n<li><a href=\"https:\/\/sourdoughbrandon.com\/sourdough-discard-101\/\" title=\"Sourdough Discard 101\"><strong>Sourdough Discard<\/strong><\/a>\n<\/li>\n<li><strong>Cinnamon<\/strong>\n<ul class=\"wp-block-list\">\n<li>A touch of cinnamon adds a cozy warmth and flavor to the cookies, especially when they\u2019re plain.<\/li>\n<li>Leave the cinnamon out or substitute with other warming spices if you\u2019d like.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3 id=\"flavor-variations\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Flavor_Variations\"\/>Flavor Variations<span class=\"ez-toc-section-end\"\/><\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Chocolate<\/strong>\n<\/li>\n<li><strong>Chocolate Chips<\/strong>\n<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"how-to-make-sourdough-teddy-grahams\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%A7%B8_How_to_Make_Sourdough_Teddy_Grahams\"\/>\ud83e\uddf8 How to Make Sourdough Teddy Grahams<span class=\"ez-toc-section-end\"\/><\/h2>\n<p class=\"wp-block-paragraph\">Follow this detailed recipe guide with step-by-step images as you make the best sourdough teddy grahams.<\/p>\n<h3 id=\"mix-the-dry-ingredients\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Mix_the_Dry_Ingredients\"\/>1. Mix the Dry Ingredients<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">Whisk the flours, salt, baking soda, and cinnamon in a small mixing bowl and set aside.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Whisk mixing dry ingredients for sourdough teddy grahams in a blue and white splatter enamelware bowl.\" class=\"wp-image-19570 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/dry-ingredients-for-sourdough-teddy-grahams.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/dry-ingredients-for-sourdough-teddy-grahams.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/dry-ingredients-for-sourdough-teddy-grahams-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/dry-ingredients-for-sourdough-teddy-grahams-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/dry-ingredients-for-sourdough-teddy-grahams-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/dry-ingredients-for-sourdough-teddy-grahams-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/dry-ingredients-for-sourdough-teddy-grahams-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h3 id=\"mix-the-wet-ingredients\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Mix_the_Wet_Ingredients\"\/>2. Mix the Wet Ingredients<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">In the bowl of a stand mixer fitted with the paddle attachment (or electric hand mixer) on medium speed, beat the softened butter and honey together for 3-5 minutes.<\/p>\n<p class=\"wp-block-paragraph\">Scrape the sides of the bowl as needed and mix until the butter is pale yellow and fluffy.<\/p>\n<p class=\"wp-block-paragraph\">Mix in the vanilla extract and sourdough discard until incorporated.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Creaming butter and honey together in a stand mixer bowl.\" class=\"wp-image-19568 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/creaming-butter-and-honey-in-stand-mixer.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/creaming-butter-and-honey-in-stand-mixer.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/creaming-butter-and-honey-in-stand-mixer-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/creaming-butter-and-honey-in-stand-mixer-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/creaming-butter-and-honey-in-stand-mixer-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/creaming-butter-and-honey-in-stand-mixer-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/creaming-butter-and-honey-in-stand-mixer-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h3 id=\"mix-the-cookie-dough\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Mix_the_Cookie_Dough\"\/>3. Mix the Cookie Dough<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">Dump in the bowl of dry ingredients and mix on low speed just until the dough comes together into a cohesive mass.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Mixed sourdough teddy graham dough in a stand mixer bowl with a paddle attachment.\" class=\"wp-image-19572 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/mixed-sourdough-teddy-grahams-dough.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/mixed-sourdough-teddy-grahams-dough.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/mixed-sourdough-teddy-grahams-dough-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/mixed-sourdough-teddy-grahams-dough-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/mixed-sourdough-teddy-grahams-dough-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/mixed-sourdough-teddy-grahams-dough-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/mixed-sourdough-teddy-grahams-dough-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h3 id=\"add-optional-mix-ins-and-chill-the-dough\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Add_Optional_Mix-ins_and_Chill_the_Dough\"\/>4. Add Optional Mix-ins and Chill the Dough<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">At this point, you can decide if you\u2019re going to bake all one flavor of cookies or make other flavors. <\/p>\n<p class=\"wp-block-paragraph\">If you\u2019re making different flavors, weigh the dough and divide by however many flavors you\u2019re making. For example, if you\u2019re making three flavors, each batch should weigh about 188g each.<\/p>\n<p class=\"wp-block-paragraph\">For cinnamon\/plain, leave the dough as is. Mix in finely chopped chocolate chips to make a chocolate chip batch. Finally, mix in the cocoa powder last if making a chocolate batch.<\/p>\n<p class=\"wp-block-paragraph\">For each flavor, scrape the dough out onto a piece of plastic wrap and bring to a round disc shape like you\u2019re making <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-pie-crust\/\" title=\"Sourdough Pie Crust\">Sourdough Pie Crust (Extra Flaky!)<\/a>.<\/p>\n<p class=\"wp-block-paragraph\">Wrap the dough in the plastic wrap and use your palms to smush the dough into a round disc.<\/p>\n<p class=\"wp-block-paragraph\">Refrigerate for at least an hour to infuse the flavors and make rolling and cutting out easier.<\/p>\n<p class=\"wp-block-paragraph\">At this point, you can freeze the dough for up to three months.<\/p>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"19576\" alt=\"Three different flavors of sourdough teddy graham doughs including chocolate, chocolate chip, and cinnamon.\" class=\"wp-image-19576 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/three-flavors-of-sourdough-teddy-graham-dough-in-balls.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/three-flavors-of-sourdough-teddy-graham-dough-in-balls.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/three-flavors-of-sourdough-teddy-graham-dough-in-balls-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/three-flavors-of-sourdough-teddy-graham-dough-in-balls-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/three-flavors-of-sourdough-teddy-graham-dough-in-balls-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/three-flavors-of-sourdough-teddy-graham-dough-in-balls-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/three-flavors-of-sourdough-teddy-graham-dough-in-balls-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"19573\" alt=\"Three flavors of sourdough teddy graham dough wrapped in plastic wrap including cinnamon, chocolate chip, and chocolate.\" class=\"wp-image-19573 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-teddy-graham-doughs-in-plastic-wrap.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-teddy-graham-doughs-in-plastic-wrap.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-teddy-graham-doughs-in-plastic-wrap-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-teddy-graham-doughs-in-plastic-wrap-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-teddy-graham-doughs-in-plastic-wrap-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-teddy-graham-doughs-in-plastic-wrap-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/sourdough-teddy-graham-doughs-in-plastic-wrap-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/figure>\n<h3 id=\"roll-and-cut-out-sourdough-teddy-bears\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Roll_and_Cut_Out_Sourdough_Teddy_Bears\"\/>5. Roll and Cut Out Sourdough Teddy Bears<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">Allow the dough to soften at room temperature for at least five minutes before rolling out so it doesn\u2019t crack.<\/p>\n<p class=\"wp-block-paragraph\">Between two large pieces of parchment paper, roll out the dough with a rolling pin to \u215b\u201d thin. If it sticks, lightly flour the parchment paper and rotate the dough periodically.<\/p>\n<p class=\"wp-block-paragraph\">Lightly flour the cookie cutters and cut or punch out the bears. Re-roll and cut out scraps. This dough creates a lot of teddy bears.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Cutting out sourdough teddy grahams with a bear cookie cutter.\" class=\"wp-image-19569 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/cutting-out-sourdough-teddy-grahams.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/cutting-out-sourdough-teddy-grahams.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/cutting-out-sourdough-teddy-grahams-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/cutting-out-sourdough-teddy-grahams-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/cutting-out-sourdough-teddy-grahams-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/cutting-out-sourdough-teddy-grahams-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/cutting-out-sourdough-teddy-grahams-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h3 id=\"bake\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6_Bake\"\/>6. Bake<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">Preheat the oven to 325\u00baF (163\u00baC) and line baking sheets with parchment paper.<\/p>\n<p class=\"wp-block-paragraph\">Space the cut-out cookies close together on the sheet pan, as they don\u2019t spread much.<\/p>\n<p class=\"wp-block-paragraph\">Bake for 10 minutes or until the cookies are just brown around the edges.<\/p>\n<p class=\"wp-block-paragraph\">Cool for at least 15 minutes on a wire rack to crisp up and enjoy!<\/p>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"19578\" alt=\"Unbaked sourdough teddy grahams with chocolate chips on a sheet pan lined with parchment paper.\" class=\"wp-image-19578 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/unbaked-sourdough-teddy-grahams.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/unbaked-sourdough-teddy-grahams.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/unbaked-sourdough-teddy-grahams-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/unbaked-sourdough-teddy-grahams-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/unbaked-sourdough-teddy-grahams-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/unbaked-sourdough-teddy-grahams-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/unbaked-sourdough-teddy-grahams-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"19566\" alt=\"Close up of baked sourdough teddy grahams on a sheet pan.\" class=\"wp-image-19566 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/baked-sourdough-teddy-grahams.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/baked-sourdough-teddy-grahams.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/baked-sourdough-teddy-grahams-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/baked-sourdough-teddy-grahams-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/baked-sourdough-teddy-grahams-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/baked-sourdough-teddy-grahams-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/baked-sourdough-teddy-grahams-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/figure>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"how-to-store-and-serve\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Store_and_Serve\"\/>How to Store and Serve<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li>Store sourdough teddy grahams in an airtight container at room temperature for up to a week.<\/li>\n<li>Be sure to allow the cookies to cool completely before storage.<\/li>\n<li>For longer storage, freeze baked cookies for up to 3 months and thaw at room temperature.<\/li>\n<li>If the cookies soften, reheat them in an oven at 300\u00baF for a few minutes to re-crisp the cookies.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Three bowls of different flavors of sourdough teddy grahams including chocolate, chocolate chip, and cinnamon with bear cookie cut outs.\" class=\"wp-image-19577 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/three-flavors-of-sourdough-teddy-grahams.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/three-flavors-of-sourdough-teddy-grahams.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/three-flavors-of-sourdough-teddy-grahams-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/three-flavors-of-sourdough-teddy-grahams-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/three-flavors-of-sourdough-teddy-grahams-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/three-flavors-of-sourdough-teddy-grahams-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/08\/three-flavors-of-sourdough-teddy-grahams-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n<h2 id=\"frequently-asked-questions\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%E2%9D%93_Frequently_Asked_Questions\"\/>\u2753 Frequently Asked Questions<span class=\"ez-toc-section-end\"\/><\/h2>\n<div class=\"wp-block-aioseo-faq\" data-schema-only=\"false\" wp_automatic_readability=\"7\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Can_I_double_the_recipe\"\/>Can I double the recipe?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\" wp_automatic_readability=\"9\">\n<p class=\"wp-block-paragraph\">Yes. Double all of the ingredients, follow the same instructions, and bake in a few pans.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-aioseo-faq\" data-schema-only=\"false\" wp_automatic_readability=\"7.5\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Can_I_ferment_the_batter_overnight\"\/>Can I ferment the batter overnight?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\" wp_automatic_readability=\"10\">\n<p class=\"wp-block-paragraph\">Yes, you can mix the dough and store it in the refrigerator overnight. If chilled, let the dough soften for an hour at room temperature so they\u2019ll spread.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-aioseo-faq\" data-schema-only=\"false\" wp_automatic_readability=\"6\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Why_are_my_cookies_soft\"\/>Why are my cookies soft?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\" wp_automatic_readability=\"7\">\n<p class=\"wp-block-paragraph\">The cookies may not have baked long enough or have been rolled too thick.<\/p>\n<\/div>\n<\/div>\n<div class=\"kb-row-layout-wrap kb-row-layout-id8635_d29c64-da alignnone kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column8635_d0a469-f5\" wp_automatic_readability=\"8\">\n<div class=\"kt-inside-inner-col\" wp_automatic_readability=\"11\">\n<p><strong>Did you make this recipe? <\/strong><br \/>\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f<\/p>\n<p class=\"has-text-align-center wp-block-paragraph\">Please leave a rating, comment or question below! Tag me on Instagram or Facebook @SourdoughBrandon or PIN this recipe on Pinterest to come back to it later!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-container-19581\" class=\"wprm-recipe-container aligncenter\" data-recipe-id=\"19581\" data-servings=\"330\" wp_automatic_readability=\"7.6939890710383\">\n<div class=\"wprm-recipe wprm-recipe-template-compact-edit-1\" wp_automatic_readability=\"11.767277402764\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Sourdough_Teddy_Grahams\"\/>Sourdough Teddy Grahams<span class=\"ez-toc-section-end\"\/><\/h2>\n<p><span style=\"display: block;\">Make homemade Sourdough Teddy Grahams with sourdough discard! Choose from chocolate, chocolate chip, or classic cinnamon for a nostalgic back-to-school snack.<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-inside-only wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\" wp_automatic_readability=\"7\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Resting Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Yield or Serving: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-19581 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"19581\" aria-label=\"Adjust recipe servings\">330<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Cookies<\/span><\/span><\/p>\n<p><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"330\" data-recipe=\"19581\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"330\" data-recipe=\"19581\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"330\" data-recipe=\"19581\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/p>\n<div id=\"recipe-19581-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-19581-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"19581\" data-servings=\"330\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Flavor Variations for \u2153 Batch<\/h4>\n<\/div>\n<\/div>\n<div id=\"recipe-19581-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-19581-instructions-container wprm-block-text-normal\" data-recipe=\"19581\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul style=\"--wprm-advanced-list-background: #07515f;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\" wp_automatic_readability=\"8.5\">\n<li id=\"wprm-recipe-19581-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"9\">\n<p><span style=\"display: block;\">Whisk flours, baking powder, cinnamon, and salt in a small mixing bowl and set aside.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19581-0\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">125 g All-purpose Flour, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19581-23\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">\u00bd tsp Baking Soda, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19581-26\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">\u00bd tsp Kosher Salt, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19581-28\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 tsp Cinnamon, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19581-34\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">125 g Whole Wheat Flour<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19581-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"2\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In the bowl of a stand mixer fitted with the paddle attachment (or an electric hand mixer), cream the softened butter and honey together until the butter is pale yellow and fluffy, 3-5 minutes.<\/span><span style=\"display: block;\">Mix in the sourdough discard and vanilla.<\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19581-6\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">113 g Unsalted Butter, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19581-27\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">100 g Honey, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19581-9\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">100 g Sourdough Discard, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19581-22\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 tsp Vanilla Extract<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19581-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"0\">\n<p><span style=\"display: block;\">Add the dry ingredients into the bowl and mix just until the dough comes together into a cohesive mass.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19581-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"0\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">At this point, you can make one batch of cinnamon\/plain dough or divide the dough into equal parts to make different flavors.<\/span><span style=\"display: block;\">If making chocolate and chocolate chips, divide the dough into three equal pieces. Leave one as cinnamon\/plain. Mix finely chopped chocolate chips into one third and mix cocoa powder into the other third.<\/span><span style=\"display: block;\">Wrap the three pieces of dough in plastic wrap and form into flat, round discs.<\/span><span style=\"display: block;\">Chill in the refrigerator for at least an hour.<\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19581-35\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 TBS Dutch-process Cocoa Powder, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19581-36\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">23 g Chocolate Chunks<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19581-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 325\u00baF (163\u00baC) and line a large baking sheet with parchment paper.<\/span><span style=\"display: block;\">Let the dough rest at room temperature for five minutes to soften.<\/span><span style=\"display: block;\">Use a rolling pin to roll out the dough into a thin slab less than \u215b&#8221; thick between two pieces of parchment paper. Flour lightly to prevent sticking if needed.<\/span><span style=\"display: block;\">Cut out the sourdough teddy bear cookies with lightly floured mini bear cookie cutters and re-roll the scraps.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-19581-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the sourdough teddy grahams close together on the sheet pan and bake in batches. Bake for 10 minutes or until the edges of the cookies just begin to brown.<\/span><span style=\"display: block;\">Cool completely on a wire rack for at least 15 minutes.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-19581-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Follow my guide above for more detailed instructions, tips, photos, and storage options to make these easy sourdough teddy grahams.<\/li>\n<li>Store baked cookies in an airtight container for up to a week.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These homemade Sourdough Teddy Grahams are my nostalgic, from-scratch take inspired by the classic little bear-shaped snacks, with the added bonus of using sourdough discard. The dough comes together with simple ingredients, and the recipe includes three flavors: original cinnamon, chocolate, or chocolate chip. They\u2019re crisp around the edges, lightly sweetened with honey, and perfect [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7046601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[5213,55795,16673,2336],"dealstore":[],"offerexpiration":[],"class_list":["post-7046600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-brandon","tag-grahams","tag-sourdough","tag-teddy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Teddy Grahams \u2013 Sourdough Brandon - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7046600\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Teddy Grahams \u2013 Sourdough Brandon - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These homemade Sourdough Teddy Grahams are my nostalgic, from-scratch take inspired by the classic little bear-shaped snacks, with the added bonus of using sourdough discard. The dough comes together with simple ingredients, and the recipe includes three flavors: original cinnamon, chocolate, or chocolate chip. 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