In our September\/October issue we spotlight the versatility of carrots in cocktails. The vitamin-packed root vegetable\u2019s earthy sweetness proves itself in both sweet and savory cocktails as demonstrated in a few of our favorite recipes. Shake it up in a Paper Plane-inspired drink for low-proof refreshment or pair the veggie\u2019s earthy sweetness with spicy ginger in a delicious Penicillin variation.<\/p>\n
Ahura Mazd\u0101<\/a><\/h5>\nThis mezcal cocktail from Chef Amir Hajimaleki spotlights the earthy sweetness and savory notes of carrots, enhanced by honey turmeric syrup.<\/p>\n
Carrot Tequila Sour<\/a><\/h5>\nCarrot brings an earthy sweetness and seasonal freshness to this tequila sour recipe from Lindens<\/a> in New York City.<\/p>\n![\"\"](\"https:\/\/imbibemagazine.com\/wp-content\/uploads\/2025\/11\/First-Frost-crdt-Gab-Bonghi-1024x683.jpg\")
<\/a>First Frost<\/a> | Photo by Gab Bonghi<\/figcaption><\/figure>\nFirst Frost<\/a><\/h5>\nThis carrot cocktail recipe from W Philadelphia<\/a> deliciously showcases how the vegetable\u2019s earthy warmth and sweetness.<\/p>\nThe Fonzworth<\/a><\/h5>\nIn the interest of sustainable bartending, at the Snug<\/a> in Sacramento, they used leftover fennel to create this unique whiskey sour recipe.<\/p>\nForeign Exchange<\/a><\/h5>\nA salad dressing so delicious it inspired a cocktail? In this pisco cocktail, miso complements the spirit while carrot adds earthy sweetness.<\/p>\n
I Don\u2019t Carrot All<\/a><\/h5>\nSwizzle your way to happiness with this carrot and coconut cooler.<\/p>\n
Lunar Vision<\/a><\/h5>\nThis carrot colada by San Diego\u2019s Kindred<\/a> makes the tropical classic autumn-ready with a cinnamon and ginger-spiced coconut cream.<\/p>\nNumber 30<\/a><\/h5>\nGabriel Rieben of Jersey City\u2019s 143 Social <\/a>used the Paper Plane<\/a> template to create a light and juicy low-proof carrot cocktail.<\/p>\nOpen Season<\/a><\/h5>\nThis carrot cocktail captures the moment gardens are bursting with herbs and veggies.<\/p>\n
Paint the Town<\/a><\/h5>\nCelebrate warm, sunny days with this tropical carrot cocktail from Brooklyn\u2019s Bar Louise<\/a>.<\/p>\n\n![\"carrot](\"https:\/\/imbibemagazine.com\/wp-content\/uploads\/2023\/11\/kindred-carrot-colada-crdt-arlene-ibarra-805x1024.jpg\")
<\/a>Lunar Vision<\/a> | Photo by Arlene Ibarra<\/figcaption><\/figure>\n![\"Peat](\"https:\/\/imbibemagazine.com\/wp-content\/uploads\/2026\/07\/ANDRA-HEM_PEAT-FORSBERG-crdt-Jason-Varney-742x1024.jpg\")
<\/a>Peat Forsberg<\/a> | Photo by Jason Varney<\/figcaption><\/figure>\n<\/figure>\nPeat Forsberg<\/a><\/h5>\nThe vegetal sweetness of carrots pairs with spicy ginger in this delicious carrot Penicillin<\/a> cocktail recipe.<\/p>\nSorrento Sun<\/a><\/h5>\nCharleston\u2019s Sorelle<\/a> sweetens its mezcal margarita recipe with a favorite juicing combo: carrots and passion fruit.<\/p>\nTwo Charlies<\/a><\/h5>\nFresh veggie juice and ginger\u00a0fit together seamlessly with a neutral base of vodka in this carrot cocktail from Scofflaw<\/a> in Chicago.<\/p>\n<\/p><\/div>\n
Carrot brings an earthy sweetness and seasonal freshness to this tequila sour recipe from Lindens<\/a> in New York City.<\/p>\n This carrot cocktail recipe from W Philadelphia<\/a> deliciously showcases how the vegetable\u2019s earthy warmth and sweetness.<\/p>\n In the interest of sustainable bartending, at the Snug<\/a> in Sacramento, they used leftover fennel to create this unique whiskey sour recipe.<\/p>\n A salad dressing so delicious it inspired a cocktail? In this pisco cocktail, miso complements the spirit while carrot adds earthy sweetness.<\/p>\n Swizzle your way to happiness with this carrot and coconut cooler.<\/p>\n This carrot colada by San Diego\u2019s Kindred<\/a> makes the tropical classic autumn-ready with a cinnamon and ginger-spiced coconut cream.<\/p>\n Gabriel Rieben of Jersey City\u2019s 143 Social <\/a>used the Paper Plane<\/a> template to create a light and juicy low-proof carrot cocktail.<\/p>\n This carrot cocktail captures the moment gardens are bursting with herbs and veggies.<\/p>\n Celebrate warm, sunny days with this tropical carrot cocktail from Brooklyn\u2019s Bar Louise<\/a>.<\/p>\n The vegetal sweetness of carrots pairs with spicy ginger in this delicious carrot Penicillin<\/a> cocktail recipe.<\/p>\n Charleston\u2019s Sorelle<\/a> sweetens its mezcal margarita recipe with a favorite juicing combo: carrots and passion fruit.<\/p>\n Fresh veggie juice and ginger\u00a0fit together seamlessly with a neutral base of vodka in this carrot cocktail from Scofflaw<\/a> in Chicago.<\/p>\n<\/p><\/div>\n<\/a>First Frost<\/a><\/h5>\n
The Fonzworth<\/a><\/h5>\n
Foreign Exchange<\/a><\/h5>\n
I Don\u2019t Carrot All<\/a><\/h5>\n
Lunar Vision<\/a><\/h5>\n
Number 30<\/a><\/h5>\n
Open Season<\/a><\/h5>\n
Paint the Town<\/a><\/h5>\n
<\/a><\/a>Peat Forsberg<\/a><\/h5>\n
Sorrento Sun<\/a><\/h5>\n
Two Charlies<\/a><\/h5>\n