{"id":7045306,"date":"2026-08-23T22:12:41","date_gmt":"2026-08-23T22:12:41","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/kummayam-recipe-raks-kitchen\/"},"modified":"2026-08-23T22:12:41","modified_gmt":"2026-08-23T22:12:41","slug":"kummayam-recipe-raks-kitchen","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7045306","title":{"rendered":"Kummayam Recipe – Raks Kitchen"},"content":{"rendered":"


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Kummayam<\/strong> is a traditional sweet prepared with roasted urad dal, moong dal and rice, powder and cooked with Jaggery, sesame oil and ghee. This sweet has an halwa like texture with glossy finish. Let’s see how to make this Chettinad special sweet with step by step pictures and short video.<\/p>\n

\"Aadi<\/figure>\n

Tamil families make this during the month of Aadi which is why people call it Aadi kummayam. It is very healthy dish you can make anytime of the year.<\/p>\n

Check out my Ulutham Kali Recipe<\/a><\/strong> and Chettinad special Kandarappam recipe<\/a><\/strong> in this website. <\/p>\n\n

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About Kummayam<\/h2>\n

Kummayam is a traditional sweet from Chettinad kitchens, where cooks pair urad dal, sesame oil and palm jaggery\/ jaggery for their nourishing qualities. It is prepared mainly during the Tamil month Aadi. You can also make this anytime you want a rich, traditional jaggery based sweet without refined sugar.<\/p>\n

I love how much flavor this sweet builds from roasted lentil. Kummayam gets its deep caramel notes and nutty aroma from patient roasting, sesame oil. Combine both jaggery and karupatti for extra richness. I had only jaggery only this time so use it. <\/p>\n

Many families give this to young women when they reach their puberty. This sweet is nourishing, with its high iron and protein content which support growth and strength during this stage of physical development. <\/p>\n

Why this recipe works?<\/strong><\/p>\n