{"id":7044045,"date":"2026-08-22T16:44:09","date_gmt":"2026-08-22T16:44:09","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/bbb-tabatiere\/"},"modified":"2026-08-22T16:44:09","modified_gmt":"2026-08-22T16:44:09","slug":"bbb-tabatiere","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7044045","title":{"rendered":"BBB:  Tabati\u00e8re"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<p><span style=\"font-family: arial;font-size: large\">&nbsp;<\/span><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\"><span style=\"font-family: arial;font-size: large\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgTDqbh0HmWy_XAbOhp7VkcmvX6u_72RRWrvagh_BFkgllGD64k2-A01PqOED3IXzeS6wjqOkTnIOWOgEWziDIznQVXyqKN3msmn5K5NbPRM04HIM3ht4HZTGHd-iU6dt0So93ECBZiJEKugUbGTkz9jqVFEvhSUEE-XqSyGgGXfSlqCDmaGjyDAunE5mr\/s1600\/Aug26b.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgTDqbh0HmWy_XAbOhp7VkcmvX6u_72RRWrvagh_BFkgllGD64k2-A01PqOED3IXzeS6wjqOkTnIOWOgEWziDIznQVXyqKN3msmn5K5NbPRM04HIM3ht4HZTGHd-iU6dt0So93ECBZiJEKugUbGTkz9jqVFEvhSUEE-XqSyGgGXfSlqCDmaGjyDAunE5mr\/s320\/Aug26b.jpg\" width=\"240\" \/><\/a><\/span><\/div>\n<p><span style=\"font-family: arial;font-size: large\"><br \/><\/span><\/p>\n<p><span style=\"font-family: arial;font-size: large\">This edition of the Bread Baking Babes features Tabati<\/span><span style=\"font-family: arial\"><span style=\"font-size: large\">\u00e8<\/span><\/span><span style=\"font-family: arial;font-size: large\">re, or Snuff Box Bread, a flavorful bread from the Jura region of France.&nbsp; Coincidentally, when I was making this bread, I was watching the Tour de France, and the participants were cycling through the Jura Mountains.<\/span><\/p>\n<p><span style=\"font-family: arial;font-size: large\">&nbsp;I added some rye flour to the bread flour along with cool water, salt, and yeast.&nbsp; There were some challenges along the way, and I definitely researched the recipe on the Internet.<\/span><\/p>\n<p><span style=\"font-family: arial;font-size: large\">Challenge number 1 was creating the flap.&nbsp; The bread is supposed to proof upside down, I guess to hold the flap in place, but I thought that sounded strange, hence the research. Trying to turn it right side up before baking was another challenge.&nbsp; As you can see, there&#8217;s a hint of a flap.<\/span><\/p>\n<p><span style=\"font-family: arial;font-size: large\"><\/span><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\"><span style=\"font-family: arial;font-size: large\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg10kE5LjGEAlcCqUIVHTXFXiqOjQcmDFNjHD3BkgdG7UL2SqUb8ngrlKWklrNopaeIGW2qIEbEyqooFYaKLj3503docH9b7eRCP9dgpgCfw6rBge4lEM6AmDj_yGUxQ9SOygmtacMeUUnl9j-mtYavPnOBPr-mWBNkXBNwsYNlI-E-54nvT5U0I5ITej_9\/s1600\/Aug26a.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg10kE5LjGEAlcCqUIVHTXFXiqOjQcmDFNjHD3BkgdG7UL2SqUb8ngrlKWklrNopaeIGW2qIEbEyqooFYaKLj3503docH9b7eRCP9dgpgCfw6rBge4lEM6AmDj_yGUxQ9SOygmtacMeUUnl9j-mtYavPnOBPr-mWBNkXBNwsYNlI-E-54nvT5U0I5ITej_9\/s320\/Aug26a.jpg\" width=\"320\" \/><\/a><\/span><\/div>\n<p><span style=\"font-family: arial;font-size: large\"><br \/>&nbsp;<\/span><\/p>\n<p><span style=\"font-family: arial;font-size: large\">Challenge number 2 was scoring.&nbsp; I have a fear of scoring, or, more realistically, a fear of deflating, so my scoring showed up as texture. During my research, I noticed that not every baker scored their&nbsp;<\/span><span style=\"font-family: arial;font-size: large\">Tabati<\/span><span style=\"font-family: arial\"><span style=\"font-size: large\">\u00e8<\/span><\/span><span style=\"font-family: arial;font-size: large\">re, so I didn&#8217;t feel so bad.&nbsp; Count me in the camp with the smooth-topped&nbsp;<\/span><span style=\"font-family: arial;font-size: large\">Tabati<\/span><span style=\"font-family: arial\"><span style=\"font-size: large\">\u00e8<\/span><\/span><span style=\"font-family: arial;font-size: large\">re.<\/span><\/p>\n<p><span style=\"font-family: arial;font-size: large\"><\/span><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\"><span style=\"font-family: arial;font-size: large\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjwQdGn3cq3icD9JCZST5tt3Yl-3wzSn10YzflbBXy7VyxrSHQ3E6Mo2tCk2fPlj_4iFaaEZUmMXKGzGrIPxHfBBy_WfHHdzEycYEAJ0XzmslXWWrvHSAKRwF_J67wOul4VvxPTBbzoXbJCXTwpDz-cf54E34ZPJMi1cxoo11e7ieFHQ62YqCdgGHEE5j2r\/s512\/Babes%20tabatiere%20003.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"512\" data-original-width=\"384\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjwQdGn3cq3icD9JCZST5tt3Yl-3wzSn10YzflbBXy7VyxrSHQ3E6Mo2tCk2fPlj_4iFaaEZUmMXKGzGrIPxHfBBy_WfHHdzEycYEAJ0XzmslXWWrvHSAKRwF_J67wOul4VvxPTBbzoXbJCXTwpDz-cf54E34ZPJMi1cxoo11e7ieFHQ62YqCdgGHEE5j2r\/s320\/Babes%20tabatiere%20003.jpg\" width=\"240\" \/><\/a><\/span><\/div>\n<p><span style=\"font-family: arial;font-size: large\"><br \/>&nbsp;<\/span><\/p>\n<p><span style=\"font-family: arial;font-size: large\">I also decided to make four small loaves, and they were perfect for one person and made excellent sandwiches.&nbsp; Other than the shaping issues, they turned out great.<\/span><\/p>\n<p><span style=\"font-family: arial;font-size: large\">August&#8217;s Kitchen of the Month is Cathy from <a href=\"https:\/\/www.breadexperience.com\/\">Bread Experience<\/a>. You can find the recipe on her website.&nbsp; You can also visit the other Babes and see their results.&nbsp;<\/span><\/p>\n<p><span style=\"font-family: arial;font-size: large\">&nbsp;<\/span><\/p>\n<p align=\"justify\" style=\"margin-bottom: 0.14in\">\n<span style=\"font-size: medium\"><span style=\"font-family: arial\"><br \/><\/span><\/span><br \/>\n<span style=\"font-size: medium\"><span style=\"font-family: arial\"><br \/><\/span><\/span><\/p>\n<ul>\n<li>\n<p style=\"line-height: 100%;margin-bottom: 0in;margin-top: 0.19in\">\n\t<span style=\"color: blue;font-family: arial;font-size: medium\"><u><a href=\"http:\/\/etherwork.net\/blog\/\" target=\"_blank\">Blog<br \/>\n\tfrom OUR Kitchen<\/a><\/u><\/span><span style=\"font-size: medium\"><span style=\"font-family: arial\">&nbsp;\u2013 Elizabeth<br \/>\n\t<\/span><\/span><\/p>\n<\/li>\n<li>\n<p style=\"line-height: 100%;margin-bottom: 0in\"><span style=\"color: blue;font-family: arial;font-size: medium\"><u><a href=\"http:\/\/www.karenskitchenstories.com\/\">Karen\u2019s<br \/>\n\tKitchen Stories<\/a><\/u><\/span><span style=\"font-size: medium\"><span style=\"font-family: arial\">&nbsp;\u2013 Karen<br \/>\n\t<\/span><\/span><\/p>\n<\/li>\n<li>\n<p style=\"line-height: 100%;margin-bottom: 0in\"><span style=\"color: blue;font-family: arial;font-size: medium\"><u><a href=\"http:\/\/amessykitchen.blogspot.com\/\">A<br \/>\n\tMessy Kitchen<\/a><\/u><\/span><span style=\"font-size: medium\"><span style=\"font-family: arial\"> \u2013 Kelly<br \/>\n\t<\/span><\/span><\/p>\n<\/li>\n<li>\n<p style=\"line-height: 100%;margin-bottom: 0in\"><span style=\"color: blue;font-family: arial;font-size: medium\"><u><a href=\"https:\/\/www.mydiversekitchen.com\/\" target=\"_blank\">My<br \/>\n\tDiverse Kitchen<\/a><\/u><\/span><span style=\"font-size: medium\"><span style=\"font-family: arial\">&nbsp;\u2013 Aparna<br \/>\n\t<\/span><\/span><\/p>\n<\/li>\n<li>\n<p style=\"line-height: 100%;margin-bottom: 0in\"><span style=\"color: blue;font-family: arial;font-size: medium\"><u><a href=\"https:\/\/www.breadexperience.com\/\">Bread<br \/>\n\tExperience<\/a><\/u><\/span><span style=\"font-size: medium\"><span style=\"font-family: arial\">&nbsp; &#8211; Cathy  (Kitchen of the Month)<\/span><\/span><\/p>\n<\/li>\n<li>\n<p style=\"line-height: 100%;margin-bottom: 0in\"><span style=\"color: blue;font-family: arial;font-size: medium\"><u><a href=\"http:\/\/www.thymeforcookingblog.com\/\" target=\"_blank\">Thyme<br \/>\n\tfor Cooking<\/a><\/u><\/span><span style=\"font-size: medium\"><span style=\"font-family: arial\">&nbsp;&#8211; Katie<\/span><\/span><\/p>\n<\/li>\n<li>\n<p style=\"line-height: 100%;margin-bottom: 0in\"><span style=\"color: blue;font-family: arial;font-size: medium\"><u><a href=\"https:\/\/mykitcheninhalfcups.wordpress.com\/\">My<br \/>\n\tKitchen in Half Cups<\/a><\/u><\/span><span style=\"font-size: medium\"><span style=\"font-family: arial\">&nbsp;\u2013 Tanna<br \/>\n\t<\/span><\/span><\/p>\n<\/li>\n<\/ul>\n<p><span style=\"font-family: arial;font-size: large\">&nbsp;<\/span><\/p>\n<p><\/p>\n<p><span style=\"font-family: arial;font-size: large\">&nbsp;<\/span><\/p>\n<p><span style=\"font-family: arial;font-size: large\">&nbsp;<\/span><\/p>\n<p><span style=\"font-family: arial;font-size: large\">&nbsp;&nbsp;&nbsp;<\/span><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; This edition of the Bread Baking Babes features Tabati\u00e8re, or Snuff Box Bread, a flavorful bread from the Jura region of France.&nbsp; Coincidentally, when I was making this bread, I was watching the Tour de France, and the participants were cycling through the Jura Mountains. &nbsp;I added some rye flour to the bread flour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7044046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[26311,202803],"dealstore":[],"offerexpiration":[],"class_list":["post-7044045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bbb","tag-tabatiere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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