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Long favored by bar pros for their expansive selection of pure-fruit pur\u00e9es<\/a>, The Perfect Pur\u00e9e of Napa Valley has released a new line of shelf-stable, culinary-inspired syrups<\/a>. From vibrant Passion Fruit to spicy Chai Cardamom, complex Yuzu Juniper Thyme and more, the syrups make it quick and easy to add flavor and balance to everything from coffee to cocktails, and the Plum Gochu is one of our current favorites.<\/p>\n The Plum Gochu Syrup combines the juicy sweetness of plum with the savory spice of gochu, and it\u2019s versatile enough to use in drinks with and without alcohol. The Perfect Pur\u00e9e is known for working with bartenders and mixologists to craft recipes highlighting their purees and syrups, and the Plum Gochu is already being put to use in an array of cocktails, such as The Soul of Seoul, which combines the syrup with tequila, citrus, and sesame (see the full recipe below).<\/p>\n Head to perfectpuree.com<\/a> to check out the full lineup, and if you\u2019re in the trade, click here<\/a> to get a free sample of their new line of syrups.<\/p>\n Tools: shaker, strainer Combine the first 5 ingredients with ice in a shaker and shake to chill. Strain into an ice-filled glass, then garnish.<\/p>\n Recipe by Manny Hinojosa, Tequila Cazadores global brand ambassador<\/em><\/p>\n<\/div>\n<\/div><\/div>\nThe Soul of Seoul<\/h2>\n
1 oz. The Perfect Pur\u00e9e Plum Gochu Syrup
3\/4 oz. fresh orange juice
3\/4 oz. fresh lemon juice
3 drops of sesame oil
2 oz. mineral water<\/p>\n
Glass: rocks
Garnish: dehydrated lemon wheel and freeze-dried dragon fruit<\/p>\n