{"id":7043235,"date":"2026-08-21T14:54:03","date_gmt":"2026-08-21T14:54:03","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/hatch-chile-zucchini-bread-cooking-on-the-weekends\/"},"modified":"2026-08-21T14:54:03","modified_gmt":"2026-08-21T14:54:03","slug":"hatch-chile-zucchini-bread-cooking-on-the-weekends","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7043235","title":{"rendered":"Hatch Chile Zucchini Bread | Cooking On The Weekends"},"content":{"rendered":"


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Hatch Chile Zucchini Bread<\/strong> is a fantastic gluten-free quick bread recipe. Sweet, smoky and subtly spiced, it’s lovely for breakfast, an afternoon snack or dessert.<\/em><\/span><\/p>\n

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This post was originally published in 2012 and has been updated with additional information and photos. The recipe itself has not changed.<\/em><\/p>\n

Roasted Hatch chiles add a wonderful smoky, subtly spicy flavor to this zucchini bread, making it both unique and delicious!<\/p>\n

And if you don’t want to add the peppers (which is perfectly okay), it becomes a very easy gluten-free zucchini bread recipe. <\/p>\n

With a light and moist interior, and slightly crisp crust, the Hatch Chile Zucchini Bread is lovely with coffee or tea and makes a great start for the day.<\/p>\n

I have Melissa’s Produce to thank for introducing me to Hatch chiles a handful of years ago, and I\u2019ve been cooking and baking with them ever since. Here’s more information about Hatch chiles, and my top recipes I\u2019ve created with them<\/a><\/span>.<\/p>\n

Ingredient Notes<\/h2>\n
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