{"id":7042876,"date":"2026-08-20T16:23:56","date_gmt":"2026-08-20T16:23:56","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/what-where-to-eat-in-bergen-norway\/"},"modified":"2026-08-20T16:23:56","modified_gmt":"2026-08-20T16:23:56","slug":"what-where-to-eat-in-bergen-norway","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7042876","title":{"rendered":"What & Where To Eat in Bergen, Norway"},"content":{"rendered":"


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This post may contain affiliate links to things like tours, hotels, Amazon associates and products. These help me earn a small commission at no additional charge to you.<\/em><\/p>\n<\/div>\n

I had a fantastic first trip to Norway<\/a><\/strong> last month, and one of the things that stood out was the food. One of the first things I\u2019m keen to experience in a new country is ALWAYS the food!<\/p>\n

You don\u2019t hear lots about Norwegian food<\/a><\/strong>, but apparently, it\u2019s been voted one of the world\u2019s worst cuisines. However, after visiting, I strongly disagree! This blog post aims to debunk this negative stereotype. <\/p>\n

The main thing that came to mind before visiting was smoked salmon, one of my all-time favourite foods. After visiting, I can confirm there\u2019s plenty of seafood and lots of other delicious delicacies, too.<\/p>\n

For now, my foodie experience in Norway is limited to Bergen, where I spent 3 days with Jet2 Holidays<\/a><\/strong>. I hope I\u2019ll be back in Norway one day to try it in other destinations, too.<\/p>\n

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Nice restaurants in Bergen, Norway<\/h2>\n

These are places we sat down to eat a quality lunch or dinner in atmospheric surroundings. <\/p>\n<\/div>\n

Fish Me Restaurant<\/h3>\n
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Located beside the colourful harbour with floor-to-ceiling glass windows, this is one of the most beautiful places to eat in Bergen. Even if you don\u2019t visit for a full meal, it\u2019s a lovely spot for a glass of wine or dessert\u2026 like their pecan pie with Norwegian brown cheese ice cream that lives rent-free in my head!<\/p>\n

We had a feast here, starting with a seafood platter to share. We tried different types of salmon, shrimp, and even dried cod. The latter is an acquired taste, but it was interesting to try the dish that the city was founded on. Cod was the biggest export of what was once the largest city in Scandinavia.<\/p>\n

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Famous pecan pie<\/figcaption><\/figure>\n

For mains, there\u2019s a range of fish dishes on offer. I can vouch for the monkfish served with potatoes, vegetables and a flavoursome sauce. My friend ordered the seafood pasta, which I shared with her; it was delicious, too.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Allmuen<\/h3>\n
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If I could repeat one meal from my Bergen trip, it would be the one at Allmuen<\/a><\/strong> in Bergen Old Town. <\/p>\n

The chefs at Allmuen work closely with local producers to ensure everything is fresh and local. The menu is focused on the flavours of Western Norway, which are sublime if this meal is anything to go by.<\/p>\n

Highlights include the crayfish, steak, mashed potatoes (I don\u2019t know the secret ingredient, but these were something else!) and the toasted bread with whipped butter. And how can I forget the macaroons! The ones with Earl Grey filling changed my life.<\/p>\n

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Life-altering goodness!<\/figcaption><\/figure>\n

The restaurant is colourful and cosy with quirky art. <\/p>\n

You won\u2019t find a menu on the website (though you can check the Google pin for past menus) because it changes with what\u2019s in season. The waiters will be happy to walk you through the options when you get there.<\/p>\n

They do a Saturday brunch for 375 NOK per person, served sharing-style. I would love to return for this.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Bryggen Tracteursted<\/h3>\n
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This was our final meal in Bergen, and a fantastic one at that. With our group, we shared lots of small plates. My favourite way to eat!<\/p>\n

History buffs will love the vibe at Bryggen Tracteursted<\/a><\/strong>, located in a wooden building in colourful Bryggen harbour, built in 1702 after the great fire and now protected by UNESCO. <\/p>\n

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Highlights included salmon and a Norwegian twist on steak tartare. The devil was in the detail with the tasty side plates like whipped beetroot dip and warm bread with whipped butter and chives. <\/p>\n

We finished with hearty, creamy desserts, including apple pie. <\/p>\n

Skyskraperen Restaurant (Mount Ulriken)<\/h3>\n
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Admittedly, this isn\u2019t the easiest restaurant to stroll by\u2026 But if you\u2019re visiting majestic Mount Ulriken, it\u2019s a lovely stop that offers some of the best views in the region. <\/p>\n

At 643 metres above sea level, Mount Ulriken is the most striking vantage point in Bergen. Riding the cable car up Mount Ulriken is an adventure in itself and, depending on the weather (sadly, we were not blessed!), a highlight of visiting Bergen. <\/p>\n

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Impressive desserts!<\/figcaption><\/figure>\n

Skyskraperen<\/a><\/strong> celebrates Norwegian food in stunning nature. We ate fantastically seasoned meat, a delicious heirloom artichoke soup, and the prettiest dessert ever: an ice lolly served on Norwegian brown cheese cream. <\/p>\n

It\u2019s open from 9am-11pm (7pm on Sundays) from April to September. You need a reservation to eat in the restaurant, but there\u2019s a drop-in cafe where you can try simple, tasty meals and a wide range of drinks.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Fl\u00f8irestauranten<\/h3>\n
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The restaurant at the top of Mount Fl\u00f8yen, Fl\u00f8<\/a>irestauranten<\/a><\/strong>, is a beautiful spot with flawless food. It\u2019s easier to access than Mount Ulriken because the funicular is cheaper and connects the city center, running until midnight in the summer.<\/p>\n

The restaurant serves excellent meat and fish dishes, plus delectable charcuterie boards. The wine list is impressive, too.<\/p>\n

Be sure to take a nature walk while at the top of Mount Fl\u00f8yen and meet the friendly goats!<\/p>\n

Casual eats in Bergen<\/h2>\n

If you\u2019re on a tighter budget or looking for something a little more casual, try the following places for a hearty feed in Bergen.<\/p>\n<\/div>\n

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The Fish Market <\/h3>\n
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The historic Fish Market in Bergen <\/a><\/strong>has been operating since the 1200s, providing livelihoods for local fishermen and supplying fresh, tasty produce to the people of Bergen. <\/p>\n

It\u2019s not just about fresh produce because there are plenty of ready-to-eat dishes, such as fish & chips, sushi, poke bowls, and paella.<\/p>\n<\/div>\n<\/div>\n

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The indoor section is open all year, and the outdoor section is open from April to September. <\/p>\n<\/div>\n<\/div>\n

Hotdogs at Dogtails Bergen<\/h3>\n
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For comfort food with a twist, head to Dogtails Bergen<\/a><\/strong>. The sausages are made with lamb meat, topped with parsnip puree and blueberry sauce. It wasn\u2019t like any hot dog I\u2019ve had before, but they\u2019re definitely worth a try. I also think they might grow on you and become a regular craving.<\/p>\n

The chilled cafe\/bar also serves cocktails. They\u2019re open until 1am on weekdays, and until 3am from Thurs-Sat. You know where to party with hot dogs and cocktails!<\/p>\n<\/div>\n<\/div>\n

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The \u2018best hot dog in the world\u2019 at 3-Kroneren<\/h3>\n
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Many hail the reindeer hot dog <\/a><\/strong>from 3-kroneren<\/a> as the best hot dog in the world. I couldn\u2019t call myself a connoisseur and haven\u2019t tried all the others, but I can vouch for this one being very tasty.<\/p>\n

If the reindeer sausage doesn\u2019t appeal, there are various other options, including bratwurst, hot chili, cheese and lamb.<\/p>\n

It\u2019s a food stand rather than a restaurant, so wrap up warm and enjoy!<\/p>\n<\/div>\n

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Cafes \/ bars in Bergen<\/h2>\n

I haven\u2019t been everywhere in Bergen by a long shot, but here are a few extra places I found that you can\u2019t miss!<\/p>\n<\/div>\n

Fj\u00e5k Chocolate<\/h3>\n
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Fjak<\/a><\/strong>, Norway\u2019s first bean-to-bar maker, is an excellent spot to warm up on a cold day with a rich hot chocolate. Swap it for a coffee if you want to save your sugar bandwidth for their famous \u2018brown cheese\u2019 cheesecake. This was easily the most delicious dessert I ate in Bergen.<\/p>\n

Brown cheese is a typical Norwegian delicacy with a caramel-like flavour. I wasn\u2019t a huge fan when I tried the regular cheese version, but I loved it when used in desserts such as ice cream or cheesecake.<\/p>\n

It\u2019s topped with quality dark chocolate chips, offset by sweet and creamy cheese. Just bliss!<\/p>\n<\/div>\n<\/div>\n

Sidebar Bergen<\/h3>\n
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This is a new business in Bergen, one I\u2019m sure will be successful. Siderbar<\/a><\/strong> is a beautiful, vintage-style bar with antique furniture and lots of natural light. The vibe is modern meets tradition.<\/p>\n

We\u2019d already learnt on our day trip to Hardangerfjord that Norway produces fantastic cider, and here we got to try even more of it, from ros\u00e9 cider to sweet iced cider. The staff are super knowledgeable and gave us a full tasting, along with snacks.<\/p>\n

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Planning your Bergen trip<\/h2>\n