{"id":7042748,"date":"2026-08-20T11:51:07","date_gmt":"2026-08-20T11:51:07","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/perfectly-zesty-vegan-lemon-loaf-recipe\/"},"modified":"2026-08-20T11:51:07","modified_gmt":"2026-08-20T11:51:07","slug":"perfectly-zesty-vegan-lemon-loaf-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7042748","title":{"rendered":"Perfectly Zesty Vegan Lemon Loaf Recipe"},"content":{"rendered":"


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Move over Starbucks, there is a new lemon loaf in town<\/strong>. This cannabis-infused lemon loaf cake is\u00a0flavorful, easy to make and is 100% vegan! <\/em><\/p>\n

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Jump to Recipe<\/a><\/p>\n

Copycat Starbucks Vegan Lemon Loaf<\/strong><\/h2>\n

This lemon loaf bread is soooo good that someone asked my hand in marriage after taking a big bite out of a slice! o.o<\/p>\n

Even though this has now become a semi-regular occurrence in my life, a girl can still be flattered.<\/p>\n

Even though I had to say no to her proposal, I still gave them the recipe for the best<\/strong> lemon loaf in the world.<\/p>\n

(Don\u2019t worry, we are still friends after everything ;P )<\/p>\n

So believe me when I say that you\u2019ll want to make two of these babies because the 1st loaf will disappear in seconds.<\/p>\n

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You should also try my chocolate chip weed cookies!<\/a><\/strong><\/em><\/p>\n

The Secret Behind the\u00a0 Most Moist Lemon Loaf\u00a0<\/strong><\/h3>\n

Blended silken tofu<\/em> is the secret ingredient behind a lemon cake that stays moist for days!<\/p>\n

Trust me its a game changer!\u00a0<\/p>\n

But if you can\u2019t get your hands this type of tofu,\u00a0 you can replace it with your favorite plant-based yogurt in a pinch.<\/p>\n

Are you a loaf lover?<\/h4>\n

You should try my canna-banana nut bread!<\/a><\/strong><\/p>\n

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Glaze it up!<\/strong><\/h3>\n

The secret to a perfect loaf glaze is to make it thicckkkk.\u00a0<\/p>\n

Too thin glaze will drip on the side of the cake and won\u2019t give you that spectacular bakery look.<\/p>\n

You should aim to be able to trace a figure with your icing and be able to wait about 6 seconds before the figure melts back into the rest of the icing.<\/p>\n

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Warm icing will become more fluid. So I like to spread this type of icing on a slightly still-warm loaf so that the icing spread and level-out by itself. <\/p>\n

You can also slightly heat your icing in the microwave before decorating your loaf, but be careful, icing can become quite hot.<\/p>\n

This Lemon loaf cake is:<\/strong><\/p>\n