{"id":7042016,"date":"2026-08-19T19:01:55","date_gmt":"2026-08-19T19:01:55","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/breakfast\/hash-brown-breakfast-casserole-vegan-ihop-copycat\/"},"modified":"2026-08-19T19:01:55","modified_gmt":"2026-08-19T19:01:55","slug":"hash-brown-breakfast-casserole-vegan-ihop-copycat","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7042016","title":{"rendered":"Hash Brown Breakfast Casserole (vegan IHOP Copycat!)"},"content":{"rendered":"


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This Vegan hash-brown casserole has a crispy top, savory steak-style soy curls, fluffy tofu \u2019eggs.\u2019 27 grams of protein, rich in calcium, iron, and fiber, this is ultimate brunch centerpiece !
(27 grams protein, 8 grams fiber per serving! Gluten-free and nut-free with soy-free options.)<\/p>\n

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This casserole is based on the steak and eggs with hash browns from IHOP. I decided to turn it into a vegan casserole, so it has soy curls that are marinated and then baked along with onion, mushrooms, and peppers until everything starts to caramelize.<\/p>\n

Then, we add crumbled tofu, seasonings, non-dairy yogurt or non-dairy cream, and vegan cheese. Spread that over everything, mix it up a little bit, and bake it again for a cheesy, 1-pan vegan steak and egg scramble.<\/p>\n

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While all of this is baking, we make our hash browns and crisp them in a skillet, then put them on top of the casserole before serving. You can actually serve the hash browns on the side or on top of the casserole.<\/p>\n

I love making breakfast casseroles, like my eggs Benedict casserole<\/a> and my Mexican egg casserole<\/a>. In those recipes, I blend the tofu to make the egg mixture. I wanted to make a version where I didn\u2019t have to use the blender, so there are fewer dishes to clean.<\/p>\n

This is such a hearty breakfast, and it\u2019s so delicious! For additional protein, you can add nutritional yeast and hemp seeds or more soy curls to the tofu mixture.<\/p>\n

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Why You\u2019ll Love Hash Brown Casserole<\/h2>\n