{"id":7041589,"date":"2026-08-19T07:39:02","date_gmt":"2026-08-19T07:39:02","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/braised-beef-tips-in-gravy-freezer-friendly-meal-prep\/"},"modified":"2026-08-19T07:39:02","modified_gmt":"2026-08-19T07:39:02","slug":"braised-beef-tips-in-gravy-freezer-friendly-meal-prep","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7041589","title":{"rendered":"Braised Beef Tips in Gravy (Freezer-Friendly + Meal Prep)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p style=\"font-family:Arial,sans-serif;font-size:11px;font-weight:700;letter-spacing:0.18em;text-transform:uppercase;color:#a10000;margin:0 0 20px;\">\n  <a href=\"https:\/\/girlcarnivore.com\/freezer-meals\/\" style=\"color:#a10000;text-decoration:none;border-bottom:1px solid #a32224;\">Freezer Meals Series<\/a><br \/>\n  \u00a0\u00b7\u00a0 Protein\n<\/p>\n<p class=\"wp-block-paragraph\">We love a good melt-in-your-mouth beef recipe, and braised beef tips may be at the top of that list. They are cooked low and slow in a Dutch oven until they fall apart with a fork, which makes them perfect fordinner tonight or as part of your Duplo dinners, where you freeze them and save them for later. <\/p>\n<figure class=\"wp-block-image size-full\"><img data-perfmatters-preload=\"\" fetchpriority=\"high\" decoding=\"async\" width=\"1600\" height=\"2404\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/briased-beef-tips-in-gravy-recipe-freezer-meal-prep-9.jpg\" alt=\"A Dutch oven with beef tips in gravy, stirred by a wooden spoon. Garlic, bay leaves, salt, and pepper shakers are nearby on a dark surface.\" class=\"wp-image-93118\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/briased-beef-tips-in-gravy-recipe-freezer-meal-prep-9.jpg 1600w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/briased-beef-tips-in-gravy-recipe-freezer-meal-prep-9-800x1202.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/briased-beef-tips-in-gravy-recipe-freezer-meal-prep-9-1200x1803.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/briased-beef-tips-in-gravy-recipe-freezer-meal-prep-9-768x1154.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/briased-beef-tips-in-gravy-recipe-freezer-meal-prep-9-1022x1536.jpg 1022w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/briased-beef-tips-in-gravy-recipe-freezer-meal-prep-9-400x601.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/briased-beef-tips-in-gravy-recipe-freezer-meal-prep-9-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/briased-beef-tips-in-gravy-recipe-freezer-meal-prep-9-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/briased-beef-tips-in-gravy-recipe-freezer-meal-prep-9-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/briased-beef-tips-in-gravy-recipe-freezer-meal-prep-9-378x567.jpg 378w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<p class=\"wp-block-paragraph\">We tested this specifically for the\u00a0<strong><a href=\"https:\/\/girlcarnivore.com\/freezer-meals\/\" target=\"_blank\" rel=\"noreferrer noopener\">GC Freezer Meal System<\/a><\/strong>, where vegetables, proteins, and starches are portioned separately and mixed together for quick dinners later.\u00a0The one thing that makes this work in the freezer is the thickener. Skip flour or a butter-based roux here, both break down and turn grainy after a freeze-thaw cycle, and reach for tapioca starch instead. It holds its structure through freezing and comes back smooth when you reheat.<\/p>\n<p class=\"wp-block-paragraph\">Short on time but still want beef tips? We\u2019ve got a <a href=\"https:\/\/girlcarnivore.com\/slow-cooker-beef-tips\/\">slow cooker version<\/a> that\u2019s almost hands off and works perfectly for freezer meal prep too. <\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"2405\" alt=\"Raw beef surrounded by various ingredients including garlic, bay leaves, whole onion, oil, spices, soy sauce, vinegar, and seasonings, all arranged on a dark surface.\" class=\"wp-image-93115 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/braised-beef-tips-in-gravy-recipe-freezer-meal-prep-5.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/braised-beef-tips-in-gravy-recipe-freezer-meal-prep-5.jpg 1600w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/braised-beef-tips-in-gravy-recipe-freezer-meal-prep-5-800x1203.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/braised-beef-tips-in-gravy-recipe-freezer-meal-prep-5-1200x1804.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/braised-beef-tips-in-gravy-recipe-freezer-meal-prep-5-768x1154.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/braised-beef-tips-in-gravy-recipe-freezer-meal-prep-5-1022x1536.jpg 1022w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/braised-beef-tips-in-gravy-recipe-freezer-meal-prep-5-400x601.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/braised-beef-tips-in-gravy-recipe-freezer-meal-prep-5-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/braised-beef-tips-in-gravy-recipe-freezer-meal-prep-5-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/braised-beef-tips-in-gravy-recipe-freezer-meal-prep-5-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/braised-beef-tips-in-gravy-recipe-freezer-meal-prep-5-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-ingredients-for-braised-beef-tips-in-gravy\" class=\"wp-block-heading\">\ud83d\udd2a Ingredients for Braised Beef Tips in Gravy<\/h2>\n<div class=\"gc-stats-card\">\n<p><span class=\"gc-stat-number\">6<\/span><span class=\"gc-stat-label\">Portions<\/span><\/p>\n<p><span class=\"gc-stat-number\">6 hrs<\/span><span class=\"gc-stat-label\">Freeze Time<\/span><\/p>\n<p><span class=\"gc-stat-number\">5-6 min<\/span><span class=\"gc-stat-label\">Reheat Time<\/span><\/p>\n<p><span class=\"gc-stat-number\">3 mo<\/span><span class=\"gc-stat-label\">Freezer Life<\/span><\/p>\n<\/div>\n<ul class=\"wp-block-list\">\n<li><strong>Boneless beef chuck roast<\/strong>, trimmed and cut into pieces. Chuck\u2019s the right cut for this recipe, it\u2019s got enough fat running through it to stay tender through a braise, a freeze, and a reheat. If you love cooking with this cut, our full lineup of <a href=\"https:\/\/girlcarnivore.com\/27-beef-recipes-for-easy-weeknight-cooking\/\">beef recipes<\/a> leans on it more than once.<\/li>\n<li><strong>Kosher salt and black pepper<\/strong><\/li>\n<li><strong>Avocado oil<\/strong>, for searing. It handles a hard sear better than most other oils already in your pantry.<\/li>\n<li><strong>Yellow onion<\/strong><\/li>\n<li><strong>Garlic<\/strong><\/li>\n<li><strong>Tomato paste<\/strong><\/li>\n<li><strong>Low sodium beef broth<\/strong>, plus Better Than Bouillon beef base for a rounder, more concentrated beef flavor than broth gives you on its own.<\/li>\n<li><strong>Worcestershire sauce, Italian seasoning, and a bay leaf<\/strong><\/li>\n<li><strong>Tapioca starch and cold water<\/strong><\/li>\n<\/ul>\n<h3 id=\"h-equipment\" class=\"wp-block-heading\">Equipment<\/h3>\n<ul class=\"wp-block-list\">\n<li>A Dutch oven for braising<\/li>\n<li>Six <strong>1-cup silicone molds<\/strong>, for portioning the beef and gravy before it goes into the freezer.<\/li>\n<li>Freezer-safe bags or airtight containers, for storing the frozen portions once they\u2019re out of the molds.<\/li>\n<li>A vacuum sealer and vacuum-sealing bags, optional, for the longest possible freezer life.<\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\"><em>Full picks and links for every mold, sealer, and bag in this system: <a href=\"https:\/\/girlcarnivore.com\/freezer-meal-prep-equipment\/\">Freezer Meal Prep Equipment Guide<\/a>.<\/em><\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-how-to-make-braised-beef-tips-in-gravy\" class=\"wp-block-heading\">\ud83d\udcdd How to Make Braised Beef Tips in Gravy<\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Trim and Season the Chuck.<\/strong> Pat the chuck roast dry, trim away the big slabs of hard exterior fat but leave the marbling running through the meat, then cut it into even 1\u00bd-inch pieces. Season with the salt and all the pepper. Uniform pieces are what keeps every cube cooking, and later reheating, at the same rate.<\/li>\n<li><strong>Sear the Beef in Batches.<\/strong> Heat the avocado oil in a Dutch oven over medium-high and brown the beef in two or three batches, never crowding the pot. Give each batch <strong>4 to 6 minutes, turning the pieces so several sides pick up color<\/strong>. The beef won\u2019t be cooked through here, you\u2019re building fond, not finishing the meat, so pull it to a plate once it\u2019s deeply browned on a few sides.<\/li>\n<li><strong>Build the Aromatic Base.<\/strong> Drop the heat to medium, add the onion, and cook <strong>5 to 6 minutes, until it\u2019s softened and turning translucent<\/strong>, scraping up the browned bits as you go. Stir in the garlic for 30 seconds, just until it\u2019s fragrant, then the tomato paste for a full minute so it darkens slightly instead of tasting raw.<\/li>\n<li><strong>Build the Braising Liquid.<\/strong> Pour in the beef broth gradually, stirring and scraping the bottom the whole time, then whisk in the Better Than Bouillon base until it disappears. Add the Worcestershire, Italian seasoning, bay leaf, and the rest of the salt, then return the beef and its juices to the pot. Bring it to a gentle simmer, just a lazy bubble, before it goes in the oven.<\/li>\n<li><strong>Braise Low and Slow.<\/strong> Cover the pot and braise at 325\u00b0F for 2 hours. <strong>Check a piece, it should shred easily under light pressure from a fork.<\/strong> If it\u2019s still fighting you, keep the lid on and give it another 10 to 15 minutes at a time until it stops fighting back.<\/li>\n<li><strong>Skim the Fat.<\/strong> Pull the pot from the oven and fish out the bay leaf. Skim the rendered fat off the surface with a spoon or ladle, tilting it to catch only the clear fat, and pass a piece of oil-absorbing paper over the top if there\u2019s more to collect. Skim first, thicken second, or you\u2019ll trap grease in the gravy.<\/li>\n<li><strong>Thicken the Gravy.<\/strong> Whisk the tapioca starch into the cold water until smooth, bring the braising liquid to a gentle simmer, then stir the slurry in while whisking constantly. <strong>Cook 1 to 2 minutes, stirring the whole time, until the gravy visibly coats the back of a spoon.<\/strong> Pull it off the heat as soon as it thickens, extended boiling after the tapioca goes in turns it stretchy instead of silky.<\/li>\n<\/ol>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"2405\" alt=\"Blue meal prep containers filled with cooked food are arranged on a dark surface, with clear plastic lids nearby.\" class=\"wp-image-93126 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/freezer-meal-prep-recipes-14.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/freezer-meal-prep-recipes-14.jpg 1600w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/freezer-meal-prep-recipes-14-800x1203.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/freezer-meal-prep-recipes-14-1200x1804.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/freezer-meal-prep-recipes-14-768x1154.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/freezer-meal-prep-recipes-14-1022x1536.jpg 1022w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/freezer-meal-prep-recipes-14-400x601.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/freezer-meal-prep-recipes-14-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/freezer-meal-prep-recipes-14-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/freezer-meal-prep-recipes-14-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/freezer-meal-prep-recipes-14-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-portioning-and-meal-prep-assembly\" class=\"wp-block-heading\">Portioning and Meal Prep Assembly<\/h2>\n<p class=\"wp-block-paragraph\">Transfer the beef and gravy to a shallow pan and let it cool at room temperature for 20 to 30 minutes. That rest isn\u2019t optional; hot beef and gravy going straight into silicone molds means a longer freeze and more condensation once it\u2019s covered.<\/p>\n<ul class=\"wp-block-list\">\n<li>Set six 1-cup silicone molds on a rimmed sheet pan before you start filling them.<\/li>\n<li>Divide the beef evenly across the six molds.<\/li>\n<li>Spoon gravy over each portion until it reaches the <strong>1-cup fill line<\/strong>, keeping the beef fully submerged so it doesn\u2019t dry out in the freezer or during reheating.<\/li>\n<li>Want bigger portions instead? Use three 2-cup molds in place of the six 1-cup ones.<\/li>\n<\/ul>\n<figure style=\"margin:24px 0;overflow-x:auto;\">\n<table style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;\">\n<thead>\n<tr>\n<th style=\"background:#26292b;color:#f7f6f0;padding:10px 16px;text-align:left;font-size:11px;letter-spacing:0.1em;text-transform:uppercase;font-weight:700;\">Mold Size<\/th>\n<th style=\"background:#26292b;color:#f7f6f0;padding:10px 16px;text-align:left;font-size:11px;letter-spacing:0.1em;text-transform:uppercase;font-weight:700;\">Portions<\/th>\n<th style=\"background:#26292b;color:#f7f6f0;padding:10px 16px;text-align:left;font-size:11px;letter-spacing:0.1em;text-transform:uppercase;font-weight:700;\">Fill Level<\/th>\n<th style=\"background:#26292b;color:#f7f6f0;padding:10px 16px;text-align:left;font-size:11px;letter-spacing:0.1em;text-transform:uppercase;font-weight:700;\">Best For<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td style=\"padding:10px 16px;border-bottom:1px solid #918e8e;\"><strong>1-cup<\/strong><span style=\"display:inline-block;background:#a10000;color:#f7f6f0;font-size:10px;font-weight:700;letter-spacing:0.1em;text-transform:uppercase;padding:2px 7px;border-radius:2px;margin-left:6px;\">Recommended<\/span><\/td>\n<td style=\"padding:10px 16px;border-bottom:1px solid #918e8e;\">6<\/td>\n<td style=\"padding:10px 16px;border-bottom:1px solid #918e8e;\">To the 1-cup fill line, gravy over beef<\/td>\n<td style=\"padding:10px 16px;border-bottom:1px solid #918e8e;\">Single serving, mix-and-match with a starch + veg<\/td>\n<\/tr>\n<tr>\n<td style=\"padding:10px 16px;background:#e2e0da;\"><strong>2-cup<\/strong><\/td>\n<td style=\"padding:10px 16px;background:#e2e0da;\">3<\/td>\n<td style=\"padding:10px 16px;background:#e2e0da;\">To the fill line (larger cavity)<\/td>\n<td style=\"padding:10px 16px;background:#e2e0da;\">Family-size portions<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<\/div>\n<div class=\"wp-block-group has-septenary-background-color has-background is-layout-flow wp-block-group-is-layout-flow\">\n<h2 id=\"h-freezing-instructions\" class=\"wp-block-heading\">Freezing Instructions<\/h2>\n<div style=\"display:flex;align-items:flex-start;gap:0;margin:28px 0;overflow-x:auto;padding-bottom:4px;font-family:Arial,sans-serif;\">\n<div style=\"flex:1;min-width:100px;text-align:center;position:relative;\">\n<p>\ud83c\udf73<\/p>\n<p><span style=\"font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:0.06em;color:#332b27;display:block;margin-bottom:2px;\">Cool<\/span><span style=\"font-size:11px;color:#68392f;\">20-30 min room temp<\/span><span style=\"position:absolute;right:-10px;top:14px;color:#a10000;font-size:18px;font-weight:700;\">\u2192<\/span><\/div>\n<div style=\"flex:1;min-width:100px;text-align:center;position:relative;\">\n<p>\ud83e\uddca<\/p>\n<p><span style=\"font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:0.06em;color:#332b27;display:block;margin-bottom:2px;\">Chill<\/span><span style=\"font-size:11px;color:#68392f;\">Fridge uncovered 1 hr, then covered 1 hr<\/span><span style=\"position:absolute;right:-10px;top:14px;color:#a10000;font-size:18px;font-weight:700;\">\u2192<\/span><\/div>\n<div style=\"flex:1;min-width:100px;text-align:center;position:relative;\">\n<p>\ud83d\udfe5<\/p>\n<p><span style=\"font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:0.06em;color:#332b27;display:block;margin-bottom:2px;\">Fill Molds<\/span><span style=\"font-size:11px;color:#68392f;\">To the 1-cup line<\/span><span style=\"position:absolute;right:-10px;top:14px;color:#a10000;font-size:18px;font-weight:700;\">\u2192<\/span><\/div>\n<div style=\"flex:1;min-width:100px;text-align:center;position:relative;\">\n<p>\ud83c\udff7\ufe0f<\/p>\n<p><span style=\"font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:0.06em;color:#332b27;display:block;margin-bottom:2px;\">Label<\/span><span style=\"font-size:11px;color:#68392f;\">Date + recipe name<\/span><span style=\"position:absolute;right:-10px;top:14px;color:#a10000;font-size:18px;font-weight:700;\">\u2192<\/span><\/div>\n<div style=\"flex:1;min-width:100px;text-align:center;\">\n<p>\u2744\ufe0f<\/p>\n<p><span style=\"font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:0.06em;color:#332b27;display:block;margin-bottom:2px;\">Freeze<\/span><span style=\"font-size:11px;color:#68392f;\">6 hours solid<\/span><\/div>\n<\/div>\n<ol class=\"wp-block-list\">\n<li><strong>Chill uncovered.<\/strong> Refrigerate the filled molds uncovered for about 1 hour, until the portions aren\u2019t warm anymore.<\/li>\n<li><strong>Cover and chill again.<\/strong> Cover the molds and refrigerate for another hour. This two-stage chill cuts down on condensation and keeps big ice crystals from forming once the beef hits the freezer.<\/li>\n<li><strong>Freeze solid.<\/strong> Move the covered molds to a level spot in the freezer and freeze for <strong>at least 6 hours, until the portions are completely solid<\/strong> all the way through.<\/li>\n<li><strong>Pop and transfer.<\/strong> Pull the silicone away from the edges of each mold and press gently upward from the bottom to release the frozen cubes. Move them into a freezer-safe bag or airtight container, pressing out as much air as possible before sealing.<\/li>\n<li><strong>Stack and label.<\/strong> If you\u2019re using a rigid container, separate stacked portions with parchment. Label the bag or container with the recipe name, portion size, the freezing date, and how to reheat it. Freeze for up to 3 months.<\/li>\n<li><strong>Expect a gelled look.<\/strong> Tapioca-thickened gravy firms up and can look gelled while frozen. That\u2019s normal, it loosens right back into gravy as soon as it reheats.<\/li>\n<li><strong>Vacuum sealing, if you\u2019re using it.<\/strong> Freeze the portions completely solid first, then place one or two frozen cubes per bag and seal immediately. Don\u2019t vacuum seal the gravy while it\u2019s warm, soft, or only partially frozen.<\/li>\n<\/ol>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"2404\" alt=\"Glass container with three frozen food portions: one beef tips, one mashed potatoes, and one cheesy broccoli cube, on a dark surface with utensils and seasonings nearby.\" class=\"wp-image-93138 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/freezer-meal-prep-recipes-26.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/freezer-meal-prep-recipes-26.jpg 1600w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/freezer-meal-prep-recipes-26-800x1202.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/freezer-meal-prep-recipes-26-1200x1803.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/freezer-meal-prep-recipes-26-768x1154.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/freezer-meal-prep-recipes-26-1022x1536.jpg 1022w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/freezer-meal-prep-recipes-26-400x601.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/freezer-meal-prep-recipes-26-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/freezer-meal-prep-recipes-26-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/freezer-meal-prep-recipes-26-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/freezer-meal-prep-recipes-26-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-reheating-instructions\" class=\"wp-block-heading\">Reheating Instructions<\/h2>\n<div class=\"gc-reheat-grid-4\">\n<div class=\"gc-reheat-card\"><span class=\"gc-reheat-method\">\ud83d\udd25 Microwave \u00b7 From Frozen<\/span><span class=\"gc-reheat-time\">5-6 min<\/span><\/p>\n<ul class=\"gc-reheat-steps\">\n<li>Add a splash of beef broth, cover loosely<\/li>\n<li>Microwave 3 minutes, break apart, stir the gravy<\/li>\n<li>2-3 minutes more, stirring every minute<\/li>\n<li>Rest 1 minute before serving<\/li>\n<\/ul>\n<\/div>\n<div class=\"gc-reheat-card best\"><span class=\"gc-best-badge\">Best Texture<\/span><span class=\"gc-reheat-method\">\ud83d\udd25 Microwave \u00b7 From Thawed<\/span><span class=\"gc-reheat-time\">2-3 min<\/span><\/p>\n<ul class=\"gc-reheat-steps\">\n<li>Cover loosely<\/li>\n<li>Microwave 2-3 minutes, stirring halfway<\/li>\n<li>Add a splash of broth if needed<\/li>\n<li>Rest 1 minute before serving<\/li>\n<\/ul>\n<\/div>\n<div class=\"gc-reheat-card\"><span class=\"gc-reheat-method\">\ud83c\udf73 Stovetop \u00b7 From Frozen<\/span><span class=\"gc-reheat-time\">11-17 min<\/span><\/p>\n<ul class=\"gc-reheat-steps\">\n<li>Add a splash of broth, cover<\/li>\n<li>Low heat 8-12 minutes, turning occasionally<\/li>\n<li>Break apart, 3-5 minutes more until smooth<\/li>\n<\/ul>\n<\/div>\n<div class=\"gc-reheat-card\"><span class=\"gc-reheat-method\">\ud83c\udf73 Stovetop \u00b7 From Thawed<\/span><span class=\"gc-reheat-time\">5-7 min<\/span><\/p>\n<ul class=\"gc-reheat-steps\">\n<li>Add a splash of broth if thick, cover<\/li>\n<li>Medium-low heat 5-7 minutes, stirring occasionally<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-troubleshooting\" class=\"wp-block-heading\">Troubleshooting<\/h2>\n<figure style=\"margin:20px 0;overflow-x:auto;\">\n<table style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;\">\n<thead>\n<tr>\n<th style=\"background:#732c2c;color:#f7f6f0;padding:10px 16px;text-align:left;font-size:11px;letter-spacing:0.1em;text-transform:uppercase;width:38%;\">Problem<\/th>\n<th style=\"background:#732c2c;color:#f7f6f0;padding:10px 16px;text-align:left;font-size:11px;letter-spacing:0.1em;text-transform:uppercase;\">Fix<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td style=\"padding:12px 16px;border-bottom:1px solid #918e8e;font-weight:700;color:#332b27;\">Beef is still tough after 2 hours<\/td>\n<td style=\"padding:12px 16px;border-bottom:1px solid #918e8e;color:#332b27;\">Keep braising covered in 10 to 15-minute increments until it shreds easily. Chuck needs the extra time more than it needs more liquid.<\/td>\n<\/tr>\n<tr>\n<td style=\"padding:12px 16px;background:#e2e0da;font-weight:700;color:#332b27;\">Gravy tastes greasy<\/td>\n<td style=\"padding:12px 16px;background:#e2e0da;color:#332b27;\">Skim the fat before adding the tapioca slurry, not after. Thickening traps whatever fat is still floating.<\/td>\n<\/tr>\n<tr>\n<td style=\"padding:12px 16px;border-bottom:1px solid #918e8e;font-weight:700;color:#332b27;\">Gravy turns stretchy or overly thick<\/td>\n<td style=\"padding:12px 16px;border-bottom:1px solid #918e8e;color:#332b27;\">Don\u2019t hold it at a boil once the tapioca goes in. Pull it as soon as it coats a spoon.<\/td>\n<\/tr>\n<tr>\n<td style=\"padding:12px 16px;background:#e2e0da;font-weight:700;color:#332b27;\">Portions freeze to the mold lid<\/td>\n<td style=\"padding:12px 16px;background:#e2e0da;color:#332b27;\">Stop at the 1-cup fill line. Overfilled molds expand past the rim and lock on.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<\/div>\n<div class=\"wp-block-group has-senary-background-color has-background is-layout-flow wp-block-group-is-layout-flow\">\n<h2 id=\"h-substitutions\" class=\"wp-block-heading\">\ud83d\udd04 Substitutions<\/h2>\n<ul class=\"wp-block-list\">\n<li>Swap in packaged beef stew meat when you\u2019re short on time. Sort through the package and cut any oversized pieces down to match the rest. Stew meat is often a mix of cuts that tenderize at different rates, so uneven pieces mean uneven doneness.<\/li>\n<li>Beef stock works in place of the broth. Stick to a low-sodium version either way; the Better Than Bouillon base and the Worcestershire are both already salting the pot.<\/li>\n<li>What doesn\u2019t work: swapping the tapioca starch for flour or cornstarch. Both break down and go grainy or watery after a freeze-thaw cycle. Tapioca holds its structure in the freezer and comes back smooth, which is the whole reason it\u2019s in this recipe instead of a classic roux.<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-tip cwp-inner\">\n<h2 id=\"h-meat-nerd-tips\" class=\"wp-block-heading block-tip__title\">\ud83d\udca1 Meat Nerd Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li>Cut the chuck into pieces that are the same size. Uneven pieces cook at different rates, so some cubes end up tender while others are still tough or already falling apart.<\/li>\n<li>Leave the marbling alone when you trim. Pull off the big slabs of hard exterior fat, but the thin fat running through the meat is what keeps these cubes from drying out through a freeze and a reheat.<\/li>\n<li>Skim before you thicken, always. Tapioca slurry traps any fat still floating on the surface, so a clean skim is what stands between silky gravy and a greasy one.<\/li>\n<li>Don\u2019t let the gravy boil long after the tapioca slurry goes in. A minute or two is plenty, push past that and it turns stretchy instead of smooth.<\/li>\n<li>The two-stage chill before freezing, uncovered then covered, isn\u2019t busywork. It\u2019s what keeps condensation and big ice crystals from forming, which is half of what makes reheated gravy taste watery instead of freshly made.<\/li>\n<\/ul>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-the-gc-freezer-meal-formula-build-your-plate\" class=\"wp-block-heading\">The GC Freezer Meal Formula: Build Your Plate<\/h2>\n<p class=\"wp-block-paragraph\">Freezer meals don\u2019t have to mean eating the same casserole four nights in a row.<\/p>\n<p class=\"wp-block-paragraph\">The <strong><a class=\"tasty-link\" rel=\"noopener\" target=\"_blank\" data-tasty-links-no-disclosure=\"\" href=\"https:\/\/girlcarnivore.com\/freezer-meals\/\">GC Freezer Meal System<\/a> <\/strong>works differently. Each recipe is built as a component that freezes, reheats, and pairs well with the others.<\/p>\n<p class=\"wp-block-paragraph\">Think of it like building a plate: Protein cube + starch cube + vegetable cube = dinner<\/p>\n<p class=\"wp-block-paragraph\">Each build is designed around matching portions and mold sizes, so you can mix and match straight from the freezer. Make a few components on prep day, then build different dinners throughout the week without starting from scratch every night.<\/p>\n<div class=\"gc-system-card\">\n   <span class=\"gc-system-eyebrow\">Freezer Build #3: Weeknight Dinner Rotation<\/span><\/p>\n<p class=\"gc-formula\">This build combines 5 freezer components designed to work together. Make the full build during one prep session, or choose only the pieces that fit your freezer.<\/p>\n<div class=\"gc-plate-stack\">\n<p>\n      <span class=\"gc-plate-type\">Protein<\/span><br \/>\n      <span class=\"gc-plate-name\">Braised Beef Tips in Gravy<\/span>\n    <\/p>\n<p>\n      <span class=\"gc-plate-type\">Starch<\/span><br \/>\n      <span class=\"gc-plate-name\">Cream Cheese Mashed Potatoes<\/span>\n    <\/p>\n<p>\n      <span class=\"gc-plate-type\">Vegetable<\/span><br \/>\n      <span class=\"gc-plate-name\">Cheesy Broccoli<\/span>\n    <\/p>\n<\/p><\/div>\n<p class=\"gc-formula\">Braised Beef Tips cube + Cream Cheese Mashed Potatoes cube + Cheesy Broccoli cube = dinner from frozen in under 5 minutes. Or swap in the Salisbury Steak Meatballs or Stovetop Mac and Cheese for a different combo. Each recipe is designed to mix and match across the system.<\/p>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"2404\" alt=\"A hand holds a fork over a glass container with beef tips, mashed potatoes and broccoli, on a dark background with a pepper shaker nearby.\" class=\"wp-image-93152 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/Beef-tips-in-gravy-recipe-freezer-meal-prep-28.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/Beef-tips-in-gravy-recipe-freezer-meal-prep-28.jpg 1600w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/Beef-tips-in-gravy-recipe-freezer-meal-prep-28-800x1202.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/Beef-tips-in-gravy-recipe-freezer-meal-prep-28-1200x1803.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/Beef-tips-in-gravy-recipe-freezer-meal-prep-28-768x1154.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/Beef-tips-in-gravy-recipe-freezer-meal-prep-28-1022x1536.jpg 1022w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/Beef-tips-in-gravy-recipe-freezer-meal-prep-28-400x601.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/Beef-tips-in-gravy-recipe-freezer-meal-prep-28-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/Beef-tips-in-gravy-recipe-freezer-meal-prep-28-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/Beef-tips-in-gravy-recipe-freezer-meal-prep-28-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/07\/Beef-tips-in-gravy-recipe-freezer-meal-prep-28-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-what-to-serve-with-braised-beef-tips-in-gravy\" class=\"wp-block-heading\">\ud83c\udf7d\ufe0f What to Serve with Braised Beef Tips in Gravy<\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/girlcarnivore.com\/cream-cheese-mashed-potatoes\/\">Cream Cheese Mashed Potatoes<\/a>, the gravy needs something to soak into, and this is the batch\u2019s built-in answer.<\/li>\n<li><a href=\"https:\/\/girlcarnivore.com\/cheesy-broccoli\/\">Cheesy Broccoli<\/a>, pull one cube of each and dinner is a full plate in under 5 minutes.<\/li>\n<li><a href=\"https:\/\/girlcarnivore.com\/stovetop-mac-and-cheese\/\">Stovetop Mac and Cheese<\/a>, swap this in for the potatoes on nights the kids are picking dinner.<\/li>\n<li><a href=\"https:\/\/girlcarnivore.com\/salisbury-steak-meatballs\/\">Salisbury Steak Meatballs<\/a>, keep this one in the freezer rotation too so you\u2019re not eating beef tips four nights in a row.<\/li>\n<li><a href=\"https:\/\/girlcarnivore.com\/easy-beef-on-weck\/\">Easy Beef on Weck<\/a>, for the night you\u2019d rather skip the mold system and pile this same style of beef and gravy onto a toasted roll.<\/li>\n<\/ul>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-leftovers-and-storage\" class=\"wp-block-heading\">\ud83e\uddca Leftovers and Storage<\/h2>\n<div style=\"display:grid;grid-template-columns:repeat(3,1fr);gap:12px;margin:20px 0;font-family:Arial,sans-serif;\">\n<p><span style=\"font-size:24px;font-weight:700;color:#a10000;display:block;margin-bottom:4px;line-height:1;\">4 days<\/span><span style=\"font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:0.1em;color:#68392f;display:block;margin-bottom:8px;\">Refrigerator<\/span><span style=\"font-size:12px;color:#332b27;line-height:1.4;\">Airtight container. Reheat before eating.<\/span><\/p>\n<p><span style=\"font-size:24px;font-weight:700;color:#a10000;display:block;margin-bottom:4px;line-height:1;\">3 months<\/span><span style=\"font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:0.1em;color:#68392f;display:block;margin-bottom:8px;\">In the Freezer<\/span><span style=\"font-size:12px;color:#332b27;line-height:1.4;\">Label with date and recipe name.<\/span><\/p>\n<p><span style=\"font-size:24px;font-weight:700;color:#a10000;display:block;margin-bottom:4px;line-height:1;\">3 months<\/span><span style=\"font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:0.1em;color:#68392f;display:block;margin-bottom:8px;\">Vacuum Sealed<\/span><span style=\"font-size:12px;color:#332b27;line-height:1.4;\">Freeze solid first, then seal one or two cubes per bag.<\/span><\/p>\n<\/div>\n<ul class=\"wp-block-list\">\n<li><strong>Reheat:<\/strong> microwave or stovetop, from frozen or thawed, with a small splash of broth or water to loosen the gravy back up.<\/li>\n<li><strong>Don\u2019t refreeze:<\/strong> once a portion has been fully thawed and reheated, don\u2019t refreeze what\u2019s left.<\/li>\n<\/ul>\n<\/div>\n<div style=\"background:#f7f6f0;border-left:4px solid #a10000;padding:24px 28px;margin:44px 0;border-radius:0 4px 4px 0;font-family:default;\">\n<h2>Quick Summary<\/h2>\n<p style=\"margin:0;font-size:16px;line-height:1.7;color:#332b27;\">Braised beef tips in gravy is a chuck roast braise built to survive the freezer, portioned into six 1-cup molds and thickened with tapioca starch instead of flour so the gravy comes back smooth instead of grainy. Skim the fat before you thicken, chill in two stages before freezing, and don\u2019t fill past the mold\u2019s fill line. Do that and you\u2019ve got a five-minute dinner sitting in your freezer for the next three months.<\/p>\n<\/div>\n<div id=\"wprm-recipe-container-92202\" class=\"wprm-recipe-container\" data-recipe-id=\"92202\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-2025-2\">\n<p>Chuck roast braised low and slow in a rich beef gravy, thickened with tapioca starch so it freezes and reheats smooth instead of grainy.<\/p>\n<p><label id=\"wprm-toggle-switch-4168987169\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-4168987169\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 25px;--switch-on-color: #4a4a4a;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-bold\">Prevent your screen from going to sleep<\/span><\/p>\n<div id=\"recipe-92202-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-92202-instructions-container wprm-block-text-normal\" data-recipe=\"92202\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Trim and Season the Chuck<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-92202-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Heat the oven to 325\u00b0F. Pat the chuck roast dry with paper towels, trim away large pieces of hard exterior fat, and cut it into uniform 1\u00bd-inch pieces. Season with 1 teaspoon of the salt and all the black pepper.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Sear the Beef in Batches<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-92202-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Heat the avocado oil in a large Dutch oven over medium-high heat. Brown the beef in two or three batches without crowding the pot, 4 to 6 minutes per batch, turning so several sides develop color. Transfer to a plate. The beef won\u2019t be cooked through yet.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Build the Aromatic Base<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-92202-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Reduce heat to medium. Cook the onion 5 to 6 minutes, stirring and scraping the browned bits, until softened. Add the garlic and cook 30 seconds. Stir in the tomato paste and cook 1 minute.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Build the Braising Liquid<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-92202-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pour in the beef broth gradually while stirring and scraping the bottom of the pot. Stir in the Better Than Bouillon base until dissolved. Add the Worcestershire sauce, Italian seasoning, bay leaf, and remaining salt. Return the beef and its juices to the pot and bring to a gentle simmer.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Skim the Fat<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-92202-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Remove the pot from the oven and discard the bay leaf. Skim rendered fat from the surface with a spoon or ladle, using oil-absorbing paper for smaller pools if needed, without removing much braising liquid.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Thicken the Gravy<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-92202-step-6-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Whisk the tapioca starch and cold water into a smooth slurry. Bring the uncovered braising liquid to a gentle simmer over medium heat, then slowly stir in the slurry. Cook 1 to 2 minutes, stirring constantly, until thickened. Don\u2019t boil for an extended time after adding the slurry, it can turn overly thick or stretchy. Taste and adjust seasoning.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Serve Fresh or Freeze<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-92202-step-7-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>If you\u2019re eating tonight, stop here. Serve the beef tips and gravy hot, spooned over your favorite base. Everything from this point on is for the freezer.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cool, Chill, and Portion<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-92202-step-8-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Transfer the beef tips and gravy to a shallow cooling pan and let cool at room temperature 20 to 30 minutes. Set six 1-cup silicone molds on a rimmed sheet pan. Divide the beef evenly among the molds and spoon gravy over each until it reaches the 1-cup fill line, keeping the beef covered with gravy. (Use three 2-cup molds for larger portions.)<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Freeze<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-92202-step-9-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Refrigerate the filled molds uncovered for about 1 hour, until no longer warm. Cover and chill for another hour. Transfer the covered molds to a level spot in the freezer and freeze at least 6 hours, until completely solid.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Bag and Label<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-92202-step-10-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pull the silicone away from the edges and press gently upward from the bottom to release each frozen portion. Transfer to a freezer-safe bag or airtight container, pressing out as much air as possible. Place parchment between portions if stacking in a rigid container. Label with recipe name, portion size, freezing date, and reheating directions. Freeze up to 3 months. For vacuum sealing, freeze portions completely solid first, then seal one or two cubes per bag immediately; don\u2019t vacuum seal warm, soft, or partially frozen gravy.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Reheat From Frozen<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-92202-step-11-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Microwave<\/strong>: Place one frozen portion in a microwave-safe bowl with a small splash of beef broth or water, cover loosely, and microwave 3 minutes. Break apart softened edges and stir. Continue microwaving 2 to 3 minutes, stirring every minute, until hot throughout. Add more broth if too thick. Rest, covered, 1 minute before serving.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-92202-step-11-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Stovetop<\/strong>: Place one frozen portion in a small saucepan with a small splash of broth. Cover and heat over low 8 to 12 minutes, turning occasionally as edges soften. Break apart and continue heating 3 to 5 minutes, stirring frequently, until hot and smooth.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Reheat From Thawed<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-92202-step-12-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Microwave<\/strong> <strong>(best texture):<\/strong> Place one thawed portion in a microwave-safe bowl, cover loosely, and microwave 2 to 3 minutes, stirring halfway through. Add a splash of broth if needed. Rest 1 minute before serving.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-92202-step-12-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Stovetop: <\/strong>Place the thawed portion in a small saucepan, add a splash of broth if thick, cover, and heat over medium-low 5 to 7 minutes, stirring occasionally, until hot throughout.<\/span><\/p>\n<\/li>\n<p><span id=\"wprm-recipe-92202-tip-12-2\" class=\"wprm-recipe-instruction wprm-recipe-instruction-tip wprm-recipe-tip wprm-recipe-tip-style-banner wprm-recipe-instruction-tip-style-banner\" style=\"--wprm-tip-accent: #a32224;--wprm-tip-text-color: #000000;\"><span class=\"wprm-recipe-icon wprm-recipe-tip-icon wprm-recipe-instruction-tip-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#a32224\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#a32224\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span><\/p>\n<p><span style=\"display: block\">This recipe is part of the GC Freezer Meals system. Pair it with creamy mashed potatoes and cheesy broccoli for a complete dinner from frozen in under 5 minutes. <em><strong>See the full Batch guide \u2192<\/strong><\/em><\/span><\/p>\n<p><\/span><\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-92202-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Refrigerate cooled beef tips in an airtight container up to 4 days.<\/li>\n<li>Use beef stock in place of broth (low sodium) or packaged stew meat in place of chuck roast, cutting oversized pieces to match.<\/li>\n<li>Don\u2019t refreeze beef tips that have been fully thawed and reheated.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-92202-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">348<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">31<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">22<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">104<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1241<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">826<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">118<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">51<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dotted;border-color: #732c2c;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-bold\">Main Course<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-bold\">American<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"gc-reads\">\n  <span class=\"gc-reads-eyebrow\">The Freezer Meal System<\/span><\/p>\n<h3 class=\"gc-reads-head\">Guides Worth Bookmarking<\/h3>\n<\/div>\n<div class=\"gc-shop-cta\">\n  <a href=\"https:\/\/girlcarnivore.com\/braised-beef-tips\/PASTE-SHOP-THE-SYSTEM-URL-HERE\" class=\"gc-shop-cta-tag\">Shop the System<\/a><\/p>\n<p class=\"gc-shop-cta-heading\">The Gear Behind our Lego Lunch Recipes<\/p>\n<p class=\"gc-shop-cta-text\">Every step above assumes you have got the right sealer and the right molds. See the exact FoodSaver sealer and Souper Cubes mold set GC runs this whole system on, plus the budget-friendly swap, in one place.<\/p>\n<p>  <a href=\"https:\/\/girlcarnivore.com\/freezer-meal-prep-equipment\/\" class=\"gc-shop-cta-btn\">See the Full Equipment Guide \u2192<\/a>\n<\/div>\n<h2 id=\"h-faqs\" class=\"wp-block-heading\">\u2753 FAQs<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-beeftips-1\"><strong class=\"schema-faq-question\">What is oil-absorbing paper, and do I need it?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">It\u2019s a sheet designed to lift floating grease off the surface of soups, sauces, and braising liquid without disturbing what\u2019s underneath. Lay it lightly on top, then pull it off before it starts soaking into the gravy itself. It\u2019s a nice-to-have, not a requirement, a spoon or ladle tilted at an angle does the same job with a little more patience.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-beeftips-2\"><strong class=\"schema-faq-question\">Can I use stew meat instead of chuck roast?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes, packaged stew meat works here. Sort through the package first and trim any oversized pieces down to match the rest, since stew meat is often a mix of cuts that tenderize at different rates.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-beeftips-3\"><strong class=\"schema-faq-question\">How long do the frozen beef tips keep?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Up to 3 months in the freezer, whether they\u2019re in a silicone-mold portion transferred to a freezer bag, a rigid airtight container, or vacuum-sealed.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-beeftips-4\"><strong class=\"schema-faq-question\">Can I vacuum seal the beef tips and gravy?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes, but freeze the portions completely solid first. Vacuum sealing gravy while it\u2019s still warm, soft, or partially frozen pulls moisture into the seal and can ruin it.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-beeftips-5\"><strong class=\"schema-faq-question\">Do I need to thaw the beef tips before reheating?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">No, both the microwave and stovetop methods work straight from frozen. If you\u2019d rather thaw first, move a portion to the refrigerator overnight rather than thawing it in the mold.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Freezer Meals Series \u00a0\u00b7\u00a0 Protein We love a good melt-in-your-mouth beef recipe, and braised beef tips may be at the top of that list. They are cooked low and slow in a Dutch oven until they fall apart with a fork, which makes them perfect fordinner tonight or as part of your Duplo dinners, where [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7041590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[181833,98297,166862,185342,99870],"tags":[10550,25200,185343,193857,24132,3450,25602,15574,3535],"dealstore":[],"offerexpiration":[],"class_list":["post-7041589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-chuck","category-beef-recipes","category-braising-recipes","category-freezer-meals","category-meal-prep","tag-beef","tag-braised","tag-freezer-meals","tag-freezerfriendly","tag-gravy","tag-meal","tag-meal-prep","tag-prep","tag-tips"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Braised Beef Tips in Gravy (Freezer-Friendly + Meal Prep) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7041589\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Braised Beef Tips in Gravy (Freezer-Friendly + Meal Prep) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Freezer Meals Series \u00a0\u00b7\u00a0 Protein We love a good melt-in-your-mouth beef recipe, and braised beef tips may be at the top of that list. They are cooked low and slow in a Dutch oven until they fall apart with a fork, which makes them perfect fordinner tonight or as part of your Duplo dinners, where [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=7041589\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-19T07:39:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/08\/braised-beef-tips-1600.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"16 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=7041589#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=7041589\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Braised Beef Tips in Gravy (Freezer-Friendly + Meal Prep)\",\"datePublished\":\"2026-08-19T07:39:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=7041589\"},\"wordCount\":3286,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=7041589#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/08\/braised-beef-tips-1600.jpg\",\"keywords\":[\"BEEF\",\"Braised\",\"Freezer Meals\",\"FreezerFriendly\",\"Gravy\",\"MEAL\",\"meal prep\",\"Prep\",\"Tips\"],\"articleSection\":[\"Beef Chuck\",\"Beef Recipes\",\"Braising Recipes\",\"Freezer Meals\",\"meal prep\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=7041589#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=7041589\",\"url\":\"https:\/\/fivemor.com\/?p=7041589\",\"name\":\"Braised Beef Tips in Gravy (Freezer-Friendly + Meal Prep) - 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