{"id":7041014,"date":"2026-08-17T19:10:45","date_gmt":"2026-08-17T19:10:45","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/watermelon-basil-salad-cooking-on-the-weekends\/"},"modified":"2026-08-17T19:10:45","modified_gmt":"2026-08-17T19:10:45","slug":"watermelon-basil-salad-cooking-on-the-weekends","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7041014","title":{"rendered":"Watermelon Basil Salad | Cooking On The Weekends"},"content":{"rendered":"


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This Watermelon Basil Salad<\/strong> combines sweet, juicy melon with salty feta, fresh basil, and a tangy balsamic dressing for the ultimate easy summer side or main course salad. It comes together in minutes with simple ingredients, and it disappears at every barbecue.<\/em><\/span><\/p>\n

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This twist on the classic watermelon and feta salad swaps the usual mint for fresh basil and adds dried figs for an unexpected chewy sweetness. <\/p>\n

It’s hearty enough for a main dish, refreshing enough for a hot summer afternoon, and it’s always a big hit!<\/p>\n

Ingredient Notes<\/h2>\n
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