{"id":7040915,"date":"2026-08-17T15:25:10","date_gmt":"2026-08-17T15:25:10","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/weekly-cellar-round-up-the-drunken-cyclist\/"},"modified":"2026-08-17T15:25:10","modified_gmt":"2026-08-17T15:25:10","slug":"weekly-cellar-round-up-the-drunken-cyclist","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7040915","title":{"rendered":"Weekly Cellar Round-Up | the drunken cyclist"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"wp-block-paragraph\"><em>Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my wife. \u00a0Here are some of the wines we tasted over the past few weeks. These are wines that were\u00a0<strong>not sent as samples<\/strong>\u2014in most cases, I\u00a0actually\u00a0<strong>paid for these wines\u00a0<\/strong>(although a few may have been\u00a0given as gifts).<\/em><\/p>\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline\">2023 Chalk Hill Pinot Noir, Sonoma Coast, CA<b><u>:<\/u><\/b><\/span> <\/strong>Retail $28. Responsible Bottle (508g; 17.9oz). Under screw cap. I first had this a few months ago for the Eighth Annual Blind Tasting of American Pinot Noir, and I liked it then (90 Points). Not much has changed. One could do a lot worse at this price point (probably around $22 in stores). Initially a bit stinky on the nose, which blows off to reveal very nice black cherry. Medium to dark color. A bit sweet initially, but intense flavors and plenty of fruit. There is a nice acidity as well, but that fruit is big and present. <strong>Very Good. 89 Points.<\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline\">2011 Clos Pepe Estate Pinot Noir, Sta Rita Hills<u>, CA<\/u><\/span><\/strong><span><b><u>:<\/u><\/b><\/span> Retail $50. Heavy Bottle (638g; 22.4oz). Agglomerated stopper. Whoa. After pulling this cork, I have but three bottles of this incredible wine remaining in my cellar. I opened this with my lovely wife as we were watching Drops of God. How \u00e0 propos. The series, among other themes, is about the magic of wine, how it both accentuates and transcends time and place. And that is what we have here. 2011, Pinot Noir, California, Sta Rita Hills, Clos Pepe, Wes Hagen\u2013all evoque powerful and wonderful memories. It\u2019s wine\u2019s super-power, one that no other commodity possesses, and it is fabulous. As for the wine? If you have some, it is doing fine, even more than fine, it\u2019s stellar, truly remarkable. Lovely, albeit delicately subtle, cherry with just a hint of earth and a touch of red rose petal on the nose. The palate is pure Clos Pepe: rich yet sublime, tart yet sweet, complex yet joyous. To me, Clos Pepe will always be at or near the apex of Central Coast Pinot and this only confirms that stance. If you don\u2019t have this wine, I sincerely hope you find a wine that transforms and transports you soon. And I am sure you will. <strong>Outstanding. 97 Points.<\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline\">2022 Pasqua Passimento<\/span><\/strong>,<strong><span style=\"text-decoration: underline\"> Veneto IGT, Italy:<\/span><\/strong> Retail $20. Heavy Bottle (667g; 23.4oz). Dessicated grapes: 40% Merlot, 30% Corvina, 30% Croatina. My wife bought a few of these for an event for her work, and there were a few left over. It was late(-ish), and I wanted one more glass, so I grabbed this. I am a fan of Pasqua, despite its near ubiquity in various grocery stores around the country. Medium to dark in the glass with oodles of black fruit aromas (blackberry, cassis, plum, I could go on) and just a subtle hint of funk (I love the funk). The palate is what I expected: juicy, fruity, tart, and, well, fun, just like all of the Pasqua wines I have tried. They seem to make serious wines that the masses can enjoy. <strong>Very Good. 89 Points.<\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong><strong><span style=\"text-decoration: underline\">NV Pommery Champagne Brut Royal<\/span><u>, Champagne, France<\/u><\/strong><\/strong><span style=\"text-decoration: underline\"><strong>:<\/strong><\/span> Retail $55. Extremely Heavy Bottle (851g; 30.0oz). 33% Chardonnay, 33% Pinot Noir, 33% Pinot Meunier. For some reason, this bottle is 15 grams heavier than the previous bottles we have popped. Why? No idea. My wife (I think) picked up a few (I think) of these bottles from Total Wine (I think) a few weeks (I think) ago. I can\u2019t believe that it has been five years since I last posted a note about this cuv\u00e9e. Pale straw with oodles and oodles of tree fruit: yellow apple, ripe pear, and a hint of peach with plenty of yeasty goodness on the nose. The palate is much the same with a jolly sparkle and plenty of depth. There are a lot of \u201cbig house\u201d champagnes out there and I would put this Pommery near the top of the list. <strong>Excellent. 90 Points.<\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline\">2010 Remy Massin &amp; Fils Champagne \u201cSpecial Club\u201d Brut Mill\u00e9sime, Champagne, <strong><span style=\"text-decoration: underline\"><strong><strong><strong><span style=\"text-decoration: underline\">France<\/span><\/strong><\/strong><\/strong><\/span><\/strong>:<\/span><\/strong> Retail $75. Extremely Heavy Bottle (891g; 31.3oz). I could not find the blend, but I assume it has some of each of the three main varieties in champagne: Pinot Noir, Chardonnay, Pinot Meunier. It was a special day for my wife, and I decided to pull out a Special Club (not trying to be that corny guy, but there you go). Brilliant straw on the verge of yellow in the glass with plenty of ripe peach and pear on the nose, there are hints of citrus, too, along with a white floral aspect that completes the near perfect nose. The palate is initially quite salty, surprisingly so, with more of a citrus vibe than tree fruit, with an off-the-charts acidity. So much so, that I am convinced that this nearly 16-year-old wine might need even more time. It is quite nervous, but the finish is incredible and underscores my previous assertion; I need to wait before opening the other bottles. <strong>Outstanding. 94 Points.<\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline\">NV Val de Mer French Sparkling Non Dos\u00e9<\/span><\/strong>,<strong><span style=\"text-decoration: underline\"> C\u00f4tes de Provence, France<\/span><\/strong>: Retail $26. Extremely Heavy Bottle (826g; 29.1oz). 100% Chardonnay from Chablis. This is the last bottle of the lot that we bought for when my father-in-law insisted of having \u201creal champagne\u201d at the start of nearly every meal that they had at our house (which was a lot\u2026). I had amassed a collection of interesting sparkling wines to share with him, as he was a big fan of the bubbles. I do feel a bit guilty, though, since we stopped serving him champagne a while ago. It was clear he couldn\u2019t tell the difference, and my mother-in-law made him dilute it with water, and then made him pour it out after he had 2-3 sips. Unlike many in-laws, out there, I guess, I feel lucky to have been able to call him \u201cdad\u201d. Some green apple but also considerable tropical fruit (guava) on the nose with touches of salinity and wet rock. The palate is bright, fervent, and quite tart but with plenty of the aforementioned fruit and a salty aspect that really whets the appetite. Overall, I am happy with the six-bottle purchase, but I don\u2019t think I would buy more at full-price (~$25). <strong>Very Good. 89 Points.<\/strong><\/p>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/thedrunkencyclist.com\/wp-content\/uploads\/2023\/01\/img_8314-e1675091296252.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"34753\" data-permalink=\"https:\/\/thedrunkencyclist.com\/2023\/01\/30\/what-we-have-been-drinking-1-xx-2023\/img_8314\/\" data-orig-file=\"https:\/\/thedrunkencyclist.com\/wp-content\/uploads\/2023\/01\/img_8314-e1675091296252.jpg\" data-orig-size=\"900,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_8314\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/thedrunkencyclist.com\/wp-content\/uploads\/2023\/01\/img_8314-e1675091296252.jpg?w=640\" width=\"640\" height=\"853\" src=\"https:\/\/thedrunkencyclist.com\/wp-content\/uploads\/2023\/01\/img_8314-e1675091296252.jpg?w=640\" alt=\"\" class=\"wp-image-34753\" srcset=\"https:\/\/thedrunkencyclist.com\/wp-content\/uploads\/2023\/01\/img_8314-e1675091296252.jpg?w=640 640w, https:\/\/thedrunkencyclist.com\/wp-content\/uploads\/2023\/01\/img_8314-e1675091296252.jpg?w=113 113w, https:\/\/thedrunkencyclist.com\/wp-content\/uploads\/2023\/01\/img_8314-e1675091296252.jpg?w=225 225w, https:\/\/thedrunkencyclist.com\/wp-content\/uploads\/2023\/01\/img_8314-e1675091296252.jpg?w=768 768w, https:\/\/thedrunkencyclist.com\/wp-content\/uploads\/2023\/01\/img_8314-e1675091296252.jpg 900w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/a><\/figure>\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline\">WINE OF THE WEEK:<\/span><\/strong> Yeah, another easy week in choosing the Wine of the Week. I am trying to envision a week when I open a Clos Pepe and it is <strong><em>not <\/em><\/strong>the top wine I consume over that seven day period. Which ever wine manages to do that will be one heck of a wine. For now? The <strong>2011 Clos Pepe Pinot Noir <\/strong>is this week\u2019s Wine of the Week.<\/p>\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><em>What was your Wine of the Week?<\/em><\/strong><\/p>\n<p><span id=\"wordads-inline-marker\" style=\"display: none;\"\/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my wife. \u00a0Here are some of the wines we tasted over the past few weeks. These are wines that were\u00a0not sent as samples\u2014in most cases, I\u00a0actually\u00a0paid for these wines\u00a0(although a few may have been\u00a0given as gifts). [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7040916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144,116527,203369,203370,99132,117370,169782,115018,203371,100597,203372,201,203373,180,124763,126100],"tags":[15268,47307,22748,4098,6039],"dealstore":[],"offerexpiration":[],"class_list":["post-7040915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-champagne","category-chardonnay","category-corvina","category-croatina","category-france","category-merlot","category-pinot-meunier","category-pinot-noir","category-sonoma-coast","category-sparkling-wine","category-sta-rita-hills-ava","category-travel","category-veneto","category-wine","category-wine-tasting-2","category-winery","tag-cellar","tag-cyclist","tag-drunken","tag-roundup","tag-weekly"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Weekly Cellar Round-Up | the drunken cyclist - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7040915\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Weekly Cellar Round-Up | the drunken cyclist - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my wife. \u00a0Here are some of the wines we tasted over the past few weeks. 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These are wines that were\u00a0not sent as samples\u2014in most cases, I\u00a0actually\u00a0paid for these wines\u00a0(although a few may have been\u00a0given as gifts). 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