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For a taste of liquid sunshine, add limoncello to the mix. In southern Italy, the citrusy liqueur<\/a>\u2014made from lemon peels macerated in a neutral spirit and sweetened with sugar\u2014is enjoyed as either an aperitif, a digestif, or in a spritz. But, as we wrote in our July\/August 2026 issue<\/a>, where bottled limoncello fell out of favor during the early days of craft cocktails, today\u2019s bartenders are \u201cshowcasing it in bright, refreshing cocktails and crafting their own versions behind the bar.\u201d Here are some of our favorite ways to incorporate Amalfi vibes in day-friendly limoncello cocktails.<\/p>\n Flavors of the Italian coast come to life in this shaved ice drink.<\/p>\n Take your pick-me-up to the next level with a shot of limoncello.<\/p>\n This Italian-inspired take on the French 75 features the bright citrus of limoncello and fresh, vegetal notes of basil.<\/p>\n Italy meets Cali in this vibrant sour.<\/p>\n The elements of Italian digestivo drinks come together in one satisfying sipper.<\/p>\n For a warm-weather sparkler, Dante NYC created this Sbagliato recipe featuring lemons, the fruit Sicily is known for.<\/p>\n Limoncello and lemon juice make for an extra-citrusy take on the shandy.<\/p>\n<\/p><\/div>\nAmalfi Frappe<\/a><\/h5>\n
Boozy Shakerato<\/a><\/h5>\n
Italian 47 Spritz<\/a><\/h5>\n
Limoncello Sour<\/a><\/h5>\n
Roots & Rituals<\/a><\/h5>\n
Sbagliato Sicilia<\/a><\/h5>\n
Summer Beer With Limoncello<\/a><\/h5>\n