{"id":7040565,"date":"2026-08-17T09:29:29","date_gmt":"2026-08-17T09:29:29","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/bbb-tabatiere-the-devil-made-me-do-it\/"},"modified":"2026-08-17T09:29:29","modified_gmt":"2026-08-17T09:29:29","slug":"bbb-tabatiere-the-devil-made-me-do-it","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7040565","title":{"rendered":"BBB Tabati\u00e8re \u2013 the devil made me do it."},"content":{"rendered":"


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There was a time in my distant youth when I followed all the rules. In that distant youth, within my family, I had the nick name of Miss Goode Two Shoes. No one could call me that today. Follow the recipe, are you kidding. I wonder if it happened when the Bread Baking Babes invented themselves and proposed: The Rule is, there are no rules!<\/p>\n

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You will need a rolling pin for this one.<\/figcaption><\/figure>\n

This month we\u2019re in Cathy\u2019s kitchen<\/a>. On her blog, Bread Experience<\/a>, you will find one of the best examples of how to write the perfect and easy to follow recipe you are likely to find on the internet or in a book. I absolutely LOVE the section titled \u201cChoosing your loaf size\u201d. Very helpful.<\/p>\n

With such a perfect recipe\/rule, how\/what did the devil in me make me do? The first time I baked this I used the suggested 45 grams rye, 195 grams golden whole wheat (King Arthur), brushed the flap\/tongue with a mix of olive oil, butter, garlic and rosemary. No AP flour and where did that garlic rosemary thing come from?<\/p>\n

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Now these were good\u2026but then I thought I should try the way Cathy wrote it\u2026<\/p>\n

I just couldn\u2019t do it. Cathy gave us all kinds of flour combinations but none did I follow exactly. The second time I baked these loaves I used the 45 grams spelt flour she suggested AND INSTEAD of 195 AP I used 50 grams rye, 50 grams more spelt and then oh my goodness I again used the golden whole wheat. It had really been my intent to use regular AP but I just couldn\u2019t do it. And then to compound my lack of follow through I put 5 cloves of garlic in my garlic press and folded that into the dough with the last two folds.<\/p>\n

Positively amazing avocado toast!<\/p>\n

Can you tell I\u2019m really garlic lover? Well, the garlic in these was heavenly and that I will do again. I may roast it the next time.<\/p>\n

Skip on over the Cathy\u2019s for the best and proper recipe<\/a>, follow the rule for glorious loaves \u2026 or not and still have glorious loaves. <\/p>\n

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Check out our\u00a0Facebook group<\/a>\u00a0and the BBB blogs (links below) to see our baking results.<\/p>\n

Bread Experience<\/a>\u00a0\u2013 Cathy (host kitchen<\/em>)
Karen\u2019s Kitchen Stories<\/a>\u00a0\u2013 Karen\u00a0
A Messy Kitchen<\/a>\u00a0\u2013 Kelly
Judy\u2019s Gross Eats<\/a>\u00a0\u2013 Judy\u00a0
My Kitchen In Half Cups<\/a>\u2013 Tanna
blog from OUR kitchen<\/a>\u00a0\u2013 Elizabeth<\/p>\n

Now I love looking up \u2018where did that come from\u2019. This is what Wikipedia says about goode two shoes: The phrase\u00a0\u201cgoody two-shoes\u201d<\/strong>describes an excessively virtuous, self-righteous, or overly obedient person<\/mark>. It originates from a 1765 children\u2019s story, [The History of Little Goody Two-Shoes<\/em>] published in London, about a poor orphan girl so happy to receive a pair of shoes that she constantly told everyone she had \u201ctwo shoes\u201d.<\/p>\n