{"id":7040126,"date":"2026-08-17T02:07:21","date_gmt":"2026-08-17T02:07:21","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/simple-summery-frittata-with-corn-chorizo\/"},"modified":"2026-08-17T02:07:21","modified_gmt":"2026-08-17T02:07:21","slug":"simple-summery-frittata-with-corn-chorizo","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7040126","title":{"rendered":"Simple Summery Frittata with Corn & Chorizo"},"content":{"rendered":"


\n<\/p>\n

\n

This simple summery frittata takes no time to assemble and makes a great make-ahead breakfast or quick weeknight meal. It is endlessly customizable, but pairs especially well with a simple homemade romesco sauce. <\/em><\/p>\n

\"A\"A<\/figure>\n

In Serena Wolf\u2019s third book, \u200bYou Do You<\/em>\u200b<\/a>, she writes: \u201cThere are few more versatile \u201canytime meals\u201d than a loaded frittata.\u201d <\/p>\n

I couldn\u2019t agree more. Loaded with protein and endlessly customizable, every time I make one, I wonder why I don\u2019t rely on them more often when I need a quick dinner or elevated brunch. It\u2019s also a great format for cleaning out the fridge or using up what you have on hand. <\/p>\n

In You Do You<\/em>, Serena shares a great tip in her Chorizo and Sweet Corn Frittata recipe: \u201cDon\u2019t go overboard with the beating\u2014creaming too many air bubbles can lead to a drier frittata. Just whisk until the eggs are uniform.\u201d<\/p>\n

I made the frittata immediately because it looked simple and good (and called for corn!), and oh my word, did it deliver. In the spirit of You Do You,<\/em> which encourages you to make swaps to suit your tastes and preferences or to accommodate what you have on hand, the first time I made it, I added a diced zucchini and used hot Italian sausage in place of the chorizo.<\/p>\n

The second time I made it, I followed it to the letter, pairing it with \u200bhomemade romesco\u200b<\/a>, as Serena suggests, and it was outstanding. I would have never thought to pair romesco with a frittata, but it works, and works especially well with one that includes chorizo, perhaps due to the similar seasonings they share.<\/p>\n

Friends, if you haven\u2019t made this \u200bno-peel romesco sauce\u200b<\/a>, I can\u2019t encourage you enough \u2014 it is so, so easy and so delicious, and having it on hand will make you want to serve frittata every night for dinner until you run out, which is a meal plan I support.<\/p>\n

How to Make A Simple, Summery Frittata, Step by Step<\/h2>\n

First, gather your ingredients. Feel free to add a zucchini, pepper, onion, eggplant or anything else your summer garden is offering:<\/p>\n

\"\"\"\"<\/figure>\n

Next, combine the eggs and heavy cream in a bowl and season with salt:<\/p>\n

\"A\"A<\/figure>\n

Whisk just until blended\u2026<\/p>\n

\"A\"A<\/figure>\n

\u2026 then add the cheese:<\/p>\n

\"A\"A<\/figure>\n

In a 10-inch skillet, add the sausage: <\/p>\n

\"A\"A<\/figure>\n

Cook until browned:<\/p>\n

\"A\"A<\/figure>\n

Then add the corn: <\/p>\n

\"A\"A<\/figure>\n

Two minutes later or when the corn turns bright yellow, add some fresh basil\u2026<\/p>\n

\"Basil\"Basil<\/figure>\n

\u2026 and then the eggs. <\/p>\n

\"A\"A<\/figure>\n

Transfer to the oven and cook for 8 to 10 minutes or until set:<\/p>\n

\"A\"A<\/figure>\n

Slice and serve with romesco<\/a> on the side:<\/p>\n

\"Two\"Two<\/figure>\n

Please don\u2019t skip the romesco<\/a>! The pairing is outstanding. <\/p>\n

\"A\"A<\/figure>\n

As noted above, use any vegetables you have on hand. Here\u2019s a version that included one diced zucchini in addition to the corn and sausage.<\/p>\n

\"A\"A<\/figure>\n

\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>
\nPrint<\/a><\/p>\n

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width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>This simple summery frittata takes no time to assemble and makes a great make-ahead breakfast or quick weeknight meal. It is endlessly customizable, but pairs especially well with a simple homemade romesco sauce. <\/em><\/p>\n<p>From Serena Wolf\u2019s <a href=\"https:\/\/bookshop.org\/p\/books\/you-do-you-100-endlessly-adaptable-recipes-to-boost-your-culinary-confidence-serena-wolf\/db4e708434393c6c?ean=9781637748763&bkshp-astro=t\" target=\"_blank\" rel=\"nofollow noopener\"><em>You do You<\/em><\/a><\/p>\n<h4>Notes:<\/h4>\n<ul>\n<li><strong>Cream:<\/strong> Use half and half or whole milk in its place. Alternatively, use non-dairy creamer or unsweetened full-fat coconut milk for a dairy-free option.<\/li>\n<li><strong>Manchego:<\/strong> Parmesan or Pecorino Romano are good swaps for the Manchego.<\/li>\n<li><strong>Chorizo<\/strong>: If using pre-cooked chorizo, slice it into 1\/2-inch dice, and brown it as directed in step 3. Alternatively, use hot or sweet Italian sausage in its place.<\/li>\n<li><strong>Corn<\/strong>: If you don\u2019t have corn, you can use many other vegetables: onions, peppers, zucchini, mushrooms, etc.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<h4>For the frittata:<\/h4>\n<ul>\n<li><span data-amount=\"6\">6<\/span> large eggs<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> heavy cream, see notes above<\/li>\n<li><span data-amount=\"2\" data-unit=\"ounce\">2 ounces<\/span> (<span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span>) Manchego cheese, grated on the small holes of a box grater<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> Diamond Crystal kosher salt<\/li>\n<li><span data-amount=\"8\" data-unit=\"ounce\">8 ounces<\/span> uncooked chorizo, casings removed, see notes above<\/li>\n<li><span data-amount=\"1\">1<\/span> ear sweet corn, kernels removed, see notes above<\/li>\n<li><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> packed fresh basil leaves, finely chopped, plus more for serving<\/li>\n<\/ul>\n<h4>For serving:<\/h4>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 400\u00baF with a rack in the middle position.<\/li>\n<li id=\"instruction-step-2\">In a medium bowl, lightly beat the eggs, cream, cheese, and salt. (Don\u2019t go overboard with the beating\u2014creaming too many air bubbles can lead to a drier frittata. Just whisk until the eggs are uniform.)<\/li>\n<li id=\"instruction-step-3\">Preheat a 10-inch ovenproof skillet (such as cast iron) over medium heat. When the pan is nice and hot, cook the chorizo for 3-6 minutes, stirring and breaking up the meat into small pieces with a spatula, until nicely browned and crisp. Add the corn kernels and cook for about 2 minutes or until bright yellow and crisp-tender. Stir in the basil. Spread this filling into an even layer, then immediately pour in the egg mixture, stirring to spread. Cook for 1 to 2 minutes, just until the bottom is set and the frittata is starting to firm up on the sides.<\/li>\n<li id=\"instruction-step-4\">Transfer the frittata to the oven and cook for 8 to 10 minutes or until the eggs are just set and have puffed up slightly.<\/li>\n<li id=\"instruction-step-5\">Slice the frittata into quarters or into slices however you wish. To serve, you can either swoosh a generous dollop of romesco onto each plate and place a frittata quarter on top, or dollop some romesco on top of each serving. Garnish with extra basil if you wish.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Breakfast<\/span><\/li>\n<li class=\"method\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-squares\"\/><\/svg>Method:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Stovetop\/Oven<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This simple summery frittata takes no time to assemble and makes a great make-ahead breakfast or quick weeknight meal. It is endlessly customizable, but pairs especially well with a simple homemade romesco sauce. In Serena Wolf\u2019s third book, \u200bYou Do You\u200b, she writes: \u201cThere are few more versatile \u201canytime meals\u201d than a loaded frittata.\u201d I […]<\/p>\n","protected":false},"author":1,"featured_media":7040127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[35178,2347,51575,2961,72849],"dealstore":[],"offerexpiration":[],"class_list":["post-7040126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-chorizo","tag-corn","tag-frittata","tag-simple","tag-summery"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Simple Summery Frittata with Corn & Chorizo - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7040126\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Simple Summery Frittata with Corn & Chorizo - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This simple summery frittata takes no time to assemble and makes a great make-ahead breakfast or quick weeknight meal. It is endlessly customizable, but pairs especially well with a simple homemade romesco sauce. In Serena Wolf\u2019s third book, \u200bYou Do You\u200b, she writes: \u201cThere are few more versatile \u201canytime meals\u201d than a loaded frittata.\u201d I […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=7040126\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-17T02:07:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/08\/platedfrittata_ak.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"728\" \/>\n\t<meta property=\"og:image:height\" content=\"1092\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=7040126#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=7040126\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Simple Summery Frittata with Corn & Chorizo\",\"datePublished\":\"2026-08-17T02:07:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=7040126\"},\"wordCount\":925,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=7040126#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/08\/platedfrittata_ak.jpg\",\"keywords\":[\"chorizo\",\"CORN\",\"Frittata\",\"Simple\",\"Summery\"],\"articleSection\":[\"Breakfast\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=7040126#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=7040126\",\"url\":\"https:\/\/fivemor.com\/?p=7040126\",\"name\":\"Simple Summery Frittata with Corn & Chorizo - 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