{"id":7039046,"date":"2026-08-16T08:51:53","date_gmt":"2026-08-16T08:51:53","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/vietnamese-fish-sauce-recipe-nuoc-cham-nuoc-cham-dipping-sauce-%c2%b7-i-am-a-food-blog\/"},"modified":"2026-08-16T08:51:53","modified_gmt":"2026-08-16T08:51:53","slug":"vietnamese-fish-sauce-recipe-nuoc-cham-nuoc-cham-dipping-sauce-%c2%b7-i-am-a-food-blog","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7039046","title":{"rendered":"Vietnamese Fish Sauce Recipe (nuoc cham\/n\u01b0\u1edbc ch\u1ea5m\/dipping sauce) \u00b7 i am a food blog"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><strong>Is there anything that\u2019s more of an umami bomb than fish sauce? <\/strong>A few drops of this magic stuff into a dish can take it from from great to spectacular. It\u2019s an amazing secret ingredient to have in your arsenal.<\/p>\n<div class=\"recipe-highlights-card\">\n<div class=\"recipe-highlights-card-prose\">\n<h3 class=\"recipe-highlights-card-heading\">Why You&#8217;ll Love This Recipe<\/h3>\n<div class=\"recipe-highlights-card-body\">\n<ul>\n<li>Most Vietnamese people think this is the key to a good meal<\/li>\n<li>The secret to authentic Vietnamese food<\/li>\n<li>Customizable it to your preference\/spice tolerance<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"recipe-highlights-card-facts\">\n<h3>At a glance<\/h3>\n<table class=\"recipe-facts-table\">\n<caption class=\"screen-reader-text\">Recipe micro facts<\/caption>\n<tbody>\n<tr>\n<th scope=\"row\">Flavor Profile<\/th>\n<td>\n\t\t\t\t\t\tTart, Umami\t\t\t\t\t  <\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Make Ahead Tips<\/th>\n<td>\n\t\t\t\t\t\tMake ahead at least 1 hour and store in fridge\t\t\t\t\t  <\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Diet<\/th>\n<td>\n\t\t\t\t\t\t<a href=\"https:\/\/iamafoodblog.com\/category\/recipes\/cuisines\/vietnamese-food\/\">vietnamese food<\/a>\t\t\t\t\t  <\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Storage<\/th>\n<td>\n\t\t\t\t\t\tCovered in fridge for up to 1 week\t\t\t\t\t  <\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Difficulty<\/th>\n<td>\n\t\t\t\t\t\tEasy\t\t\t\t\t  <\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Pair It With<\/th>\n<td>\n\t\t\t\t\t\t<a href=\"https:\/\/iamafoodblog.com\/vietnamese-spring-roll-recipe\/\">Vietnamese spring rolls<\/a>, <a href=\"https:\/\/iamafoodblog.com\/banh-cuon\/\">banh cuon<\/a>, and <a href=\"https:\/\/iamafoodblog.com\/chicken-pho\/\">chicken pho<\/a>\t\t\t\t\t  <\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Pro-trick<\/th>\n<td>\n\t\t\t\t\t\tSwitch out the lime for ginger for a great variation\t\t\t\t\t  <\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/p><\/div>\n<p>This is the ultimate guide to fish sauce for anyone who is curious or interested in adding it to your culinary toolkit. In this post, you\u2019ll learn what it is, what brands to buy, how to use it, and most importantly, how to make prepared fish sauce for dipping or dressing at the table.<\/p>\n<p><a href=\"https:\/\/iamafoodblog.com\/sweet-savory-garlic-shallot-grilled-chicken\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18735\" alt=\"Sweet and Savory Garlic Shallot Grilled Chicken - www.iamafoodblog.com\" width=\"800\" height=\"534\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2017\/05\/vietnamese-bbq-5776.jpg 800w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2017\/05\/vietnamese-bbq-5776-600x401.jpg 600w\" data-lazy-sizes=\"(max-width: 730px) 100vw, 730px\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2017\/05\/vietnamese-bbq-5776.jpg\"\/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18735\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2017\/05\/vietnamese-bbq-5776.jpg\" alt=\"Sweet and Savory Garlic Shallot Grilled Chicken - www.iamafoodblog.com\" width=\"800\" height=\"534\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2017\/05\/vietnamese-bbq-5776.jpg 800w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2017\/05\/vietnamese-bbq-5776-600x401.jpg 600w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\"\/><\/a><\/p>\n<p>My family\u2019s fish sauce roots run deep. We\u2019re from a countryside village by the ocean. Several times a year, boats would come to the docks with the various in-season seafood for the villagers to make fish sauce with. Every household would have their own barrels of fish sauce. The rich family in the village made their money selling industrial quantities of the stuff, made in large open air concrete pools. My mom was famous in the village for her prepared fish sauce which she sold with bowls of noodles and fresh grilled cobs of corn.<\/p>\n<h2>Nuoc mam vs nuoc cham<\/h2>\n<p>Sometimes on restaurant menus you\u2019ll see a reference to <em>n\u01b0\u1edbc ch\u1ea5m<\/em>. Nuoc cham in Vietnamese just means dipping sauce, but what it really means is ready-to-eat\/table\/prepared, aka fish sauce made into a ready to eat sauce (ie, for dipping) with garlic, lime, and chilies. Very few people would use the raw unadulterated sauce out of the bottle for anything other than cooking.<\/p>\n<p>In my family and in our part of Vietnam, we don\u2019t say nuoc cham. We just say nuoc mam and you\u2019re expected to know which kind is meant based on context. At best, it would be called <em>n\u01b0\u1edbc m\u1eafm ch\u1ea5m<\/em>, which means dipping fish sauce. If you are cooking, you use it right out of the bottle, but at the table, it\u2019s always prepared.<\/p>\n<p>Prepared fish sauce is the stuff of dreams, and almost always a jealously guarded family secret. Every Vietnamese family claims their recipe is the best, or that their family makes it the best. Vietnamese kids who have grown up in America and can\u2019t cook as well as their moms joke about always having 2 jars in their fridge. When one goes empty, it\u2019s time to call mom up for another jar.<\/p>\n<h2>Prepared fish sauce recipe<\/h2>\n<p>When Vietnamese people say their mom\u2019s fish sauce is the best, they mean the prepared stuff. Heck, when Vietnamese people say they dream of fish sauce, they also mean the prepared stuff. Not many Vietnamese people would share this recipe (or could, since most don\u2019t measure or write recipes).<\/p>\n<p>This is a version I learned long ago from my mom and tweaked through the years by me, and best of all, written down.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-24536\" alt=\"\" width=\"1450\" height=\"968\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2018\/07\/how-to-make-nuoc-cham_4341.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2018\/07\/how-to-make-nuoc-cham_4341-600x401.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2018\/07\/how-to-make-nuoc-cham_4341-1024x684.jpg 1024w\" data-lazy-sizes=\"(max-width: 730px) 100vw, 730px\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2018\/07\/how-to-make-nuoc-cham_4341.jpg\"\/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-24536\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2018\/07\/how-to-make-nuoc-cham_4341.jpg\" alt=\"\" width=\"1450\" height=\"968\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2018\/07\/how-to-make-nuoc-cham_4341.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2018\/07\/how-to-make-nuoc-cham_4341-600x401.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2018\/07\/how-to-make-nuoc-cham_4341-1024x684.jpg 1024w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\"\/><\/p>\n<h2>How to make prepared fish sauce<\/h2>\n<ol>\n<li><strong>Crush<\/strong> sugar, garlic, and Thai chilies in a mortar and pestle.<\/li>\n<li><strong>Transfer<\/strong> to a jar, then add lime, fish sauce, and water.<\/li>\n<li><strong>Let mellow<\/strong> in the fridge for at least 30 minutes before enjoying.<\/li>\n<\/ol>\n<h2>An even better (and cheaper) version<\/h2>\n<p>It\u2019s 2026 and limes are ridiculously priced and not that great. I\u2019ve started making and serving our ginger fish sauce which is traditionally eaten with poultry, but all the time. And it\u2019s been a hit. I\u2019ll update the recipe below but basically, it\u2019s sub lime for ginger and add a little more sugar and garlic to offset the punch of ginger. Otherwise every step is the same. I\u2019ve loved it with everything you\u2019d traditionally eat with nuoc cham, such as <a href=\"https:\/\/iamafoodblog.com\/vietnamese-spring-roll-recipe\/\">spring rolls<\/a>, <a href=\"https:\/\/iamafoodblog.com\/spring-rolls\/\">salad rolls<\/a>, rice plates, etc.<\/p>\n<h2>What is fish sauce<\/h2>\n<p>Fish sauce, sometimes referred to as <em>n\u01b0\u1edbc m\u1eafm<\/em>, is a sauce made from fermenting seafood in salt that\u2019s associated with Southeast Asia, especially Vietnam and Thailand. Generally it\u2019s made from anchovies, but it\u2019s also made from tiny shrimp, tuna belly, and more. You can make fish sauce from any seafood. You can even make fish sauce at home by packing 3 parts fresh anchovies to 1 part salt in a large jar and leaving it for a year or so.<\/p>\n<p><picture decoding=\"async\" class=\"alignnone size-full wp-image-38219 sp-no-webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3698.webp 1450w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3698-600x401.webp 600w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3698-1024x684.webp 1024w\" sizes=\"(max-width: 730px) 100vw, 730px\" type=\"image\/webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3698.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3698-600x401.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3698-1024x684.jpg 1024w\" sizes=\"(max-width: 730px) 100vw, 730px\" type=\"image\/jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-38219 sp-no-webp\" alt=\"megachef fish sauce | www.iamafoodblog.com\" height=\"968\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3698.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3698-600x401.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3698-1024x684.jpg 1024w\" data-lazy-sizes=\"(max-width: 730px) 100vw, 730px\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3698.jpg\"\/><img loading=\"lazy\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3698.jpg\" decoding=\"async\" class=\"alignnone size-full wp-image-38219 sp-no-webp\" alt=\"megachef fish sauce | www.iamafoodblog.com\" height=\"968\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3698.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3698-600x401.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3698-1024x684.jpg 1024w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\"\/><\/source><\/source><\/picture><\/p>\n<h2>What brand of fish sauce to buy<\/h2>\n<p>Of course, no one is going to make their own at home. There are a lot of brands of fish sauce out there, and more all the time, so it can get confusing as to which one to choose.<\/p>\n<p>The best way to choose is the same as olive oil. There\u2019s something similar to first press for fish sauce that has a superior flavor over the cheaper stuff. To find it, look for the words <em>m\u1eafm nh\u0129<\/em> on the label. This includes the popular and well known <a href=\"https:\/\/amzn.to\/3vRcFsu\">Red Boat brand<\/a>, but it also includes some other great choices such as <a href=\"https:\/\/amzn.to\/33BDGnE\">Viet Huong<\/a>, <a href=\"https:\/\/amzn.to\/3fgrhLr\">Phu Quoc<\/a>, and our current bottle of the moment, <a href=\"https:\/\/amzn.to\/3tH1zVg\">Megachef<\/a>.<\/p>\n<h2>What is mam nhi<\/h2>\n<p>Most Vietnamese people know that mam nhi is to fish sauce what extra virgin is to olive oil but not everyone knows why. The etymology of the phrase was a hard one to track down. There\u2019s not even agreement on the correct spelling. Esoterically, it\u2019s either <em>m\u1eafm nh\u0129<\/em> or <em>m\u1eafm nh\u1ec9<\/em>. These are pretty small differences, even in Vietnamese, but it\u2019s still not agreed upon.<\/p>\n<p>On <a href=\"https:\/\/vi.wikipedia.org\/wiki\/M%E1%BA%AFm_nh%C4%A9\">Vietnamese wikipedia<\/a> it merely says that mam nhi means \u201cproper sauce\u201d but the explanation is a little stretched and unlikely. My dad\u2019s theory is that <em>nh\u0129<\/em> is old school slang for drip or drop. Way back in the day, before mass manufacturing, every family would have wooden barrels like a wine barrel with a spout in which they made the sauce. When they needed some, they would open the spout and let some sauce drip out, and that\u2019s what was called mam nhi.<\/p>\n<p>Per my dad\u2019s theory, if they were planning on selling it, they would pour some of those first drippings back into the barrel and later press it to stretch the yield, which formed the inferior \u201cordinary\u201d fish sauce. Mam nhi was the good stuff, saved for the family.<\/p>\n<h2>Avoid this unless you know<\/h2>\n<p>Over the years I\u2019ve learned that many people don\u2019t know what brands and styles to avoid. The kind we use in most cooking is clear. Avoid any that are <em>opaque<\/em> unless you know what you are getting into, including \u2013 and especially \u2013 any that say <em>m\u1eafm n\u00eam<\/em> or <em>m\u1eafm ru\u1ed1c<\/em> on the label. These will be more pungent than the clear stuff. Used correctly\u00a0<a href=\"https:\/\/iamafoodblog.com\/bun-bo-hue-recipe-the-spicy-vietnamese-noodle-soup-you-never-knew-you-loved\/\">as in BBH<\/a>, they\u2019re delicious, but be warned, they can be dangerous for the uninitiated sense of smell.<\/p>\n<p><picture decoding=\"async\" class=\"alignnone size-full wp-image-35322 sp-no-webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/12\/bbh-7698.webp 1450w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/12\/bbh-7698-600x401.webp 600w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/12\/bbh-7698-1024x684.webp 1024w\" sizes=\"(max-width: 730px) 100vw, 730px\" type=\"image\/webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/12\/bbh-7698.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/12\/bbh-7698-600x401.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/12\/bbh-7698-1024x684.jpg 1024w\" sizes=\"(max-width: 730px) 100vw, 730px\" type=\"image\/jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-35322 sp-no-webp\" alt=\"hue shrimp paste | www.iamafoodblog.com\" height=\"968\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/12\/bbh-7698.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/12\/bbh-7698-600x401.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/12\/bbh-7698-1024x684.jpg 1024w\" data-lazy-sizes=\"(max-width: 730px) 100vw, 730px\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/12\/bbh-7698.jpg\"\/><img loading=\"lazy\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/12\/bbh-7698.jpg\" decoding=\"async\" class=\"alignnone size-full wp-image-35322 sp-no-webp\" alt=\"hue shrimp paste | www.iamafoodblog.com\" height=\"968\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/12\/bbh-7698.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/12\/bbh-7698-600x401.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2014\/12\/bbh-7698-1024x684.jpg 1024w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\"\/><\/source><\/source><\/picture><\/p>\n<p>You should also avoid any supermarket brands, such as Thai Kitchen, Asian Family, Dynasty, etc because they\u2019re overly pungent, over salted, and lacking in flavor. When in doubt or in a food desert, buy Red Boat. It\u2019s the safest, most widely available option, and it\u2019s what we buy when we\u2019re far from Asian supermarkets.<\/p>\n<p><picture decoding=\"async\" class=\"alignnone size-full wp-image-41951 sp-no-webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/mam-nem.webp 1450w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/mam-nem-600x400.webp 600w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/mam-nem-1024x683.webp 1024w\" sizes=\"(max-width: 730px) 100vw, 730px\" type=\"image\/webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/mam-nem.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/mam-nem-600x400.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/mam-nem-1024x683.jpg 1024w\" sizes=\"(max-width: 730px) 100vw, 730px\" type=\"image\/jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-41951 sp-no-webp\" alt=\"\" height=\"967\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/mam-nem.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/mam-nem-600x400.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/mam-nem-1024x683.jpg 1024w\" data-lazy-sizes=\"(max-width: 730px) 100vw, 730px\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/mam-nem.jpg\"\/><img loading=\"lazy\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/mam-nem.jpg\" decoding=\"async\" class=\"alignnone size-full wp-image-41951 sp-no-webp\" alt=\"\" height=\"967\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/mam-nem.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/mam-nem-600x400.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/mam-nem-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\"\/><\/source><\/source><\/picture><\/p>\n<h2>Can you make this without a mortar and pestle?<\/h2>\n<p>When my mom needs to make enough for large parties (we\u2019re talking gallons) she would use a food processor or blender. She considered it substandard but no one seemed to complain. I\u2019ve made it both ways, there\u2019s a very clear \u2013 but not huge \u2013 difference. The best tool for the job if you don\u2019t have a mortar and pestle in my opinion is a garlic press.<\/p>\n<p><picture decoding=\"async\" class=\"alignnone size-full wp-image-31843 sp-no-webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-3909.webp 1450w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-3909-480x600.webp 480w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-3909-819x1024.webp 819w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-3909-1229x1536.webp 1229w\" sizes=\"(max-width: 730px) 100vw, 730px\" type=\"image\/webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-3909.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-3909-480x600.jpg 480w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-3909-819x1024.jpg 819w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-3909-1229x1536.jpg 1229w\" sizes=\"(max-width: 730px) 100vw, 730px\" type=\"image\/jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-31843 sp-no-webp\" alt=\"B\u00fan B\u00f2 X\u00e3 \u1edat - Vietnamese Lemongrass Beef Recipe | www.iamafoodblog.com\" height=\"1812\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-3909.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-3909-480x600.jpg 480w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-3909-819x1024.jpg 819w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-3909-1229x1536.jpg 1229w\" data-lazy-sizes=\"(max-width: 730px) 100vw, 730px\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-3909.jpg\"\/><img loading=\"lazy\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-3909.jpg\" decoding=\"async\" class=\"alignnone size-full wp-image-31843 sp-no-webp\" alt=\"B\u00fan B\u00f2 X\u00e3 \u1edat - Vietnamese Lemongrass Beef Recipe | www.iamafoodblog.com\" height=\"1812\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-3909.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-3909-480x600.jpg 480w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-3909-819x1024.jpg 819w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-3909-1229x1536.jpg 1229w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\"\/><\/source><\/source><\/picture><\/p>\n<h2>Can you use lemons?<\/h2>\n<p>You can use any acid you want, even vinegar, but limes are best. Everything else doesn\u2019t taste quite right.<\/p>\n<h2>Can you use other peppers or just leave them out?<\/h2>\n<p>Thai chilis are traditional because that\u2019s what\u2019s in that part of the world, but sometimes it\u2019s just a little hard to come by. My favorite substitute is habaneros, which are easier to seed if you don\u2019t prefer the spice, and give the fish sauce a nice fruit forward flavor as well. If you don\u2019t like spice, you can avoid them altogether, in which case Vietnamese people often add julienned carrots for a little flavor, sweetness, and color.<\/p>\n<h2>Variations<\/h2>\n<p>This simple basic fish sauce is not the only game in town. We modify it to suit the dish. You can add ginger for poultry. <a href=\"https:\/\/iamafoodblog.com\/a-very-authentic-countryside-bun-bo-xa-ot-vietnamese-lemongrass-beef-recipe\/\">You can make a more watered down one to flavor vermicelli bun bowls<\/a>. Add carrots for color. My mom even makes a meaty version that\u2019s essentially gravy that Steph adores for dipping spring rolls, like a peanut free peanut sauce.<\/p>\n<p>Basically, feel free to play around with it to get it right for both your taste and your dish.<\/p>\n<p><a href=\"https:\/\/iamafoodblog.com\/better-than-take-out-peanut-free-pad-thai-recipe\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-28674\" alt=\"Make better than take out chicken and shrimp peanut free pad Thai right at home. Sweet, salty, savory \u2013 pad Thai is universally loved and for good reason. Forget delivery and customize your Pad Thai just the way you like it \u2013 this one had no peanuts because around here we do the #peanutfree life. Instead, there are buttery roasted cashews for that nutty crunch. #padthai #recipes #dinner #noodles #padthairecipe #thairecipes\" width=\"2880\" height=\"1920\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2019\/07\/peanut-free-pad-thai-6283w.jpg 2880w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2019\/07\/peanut-free-pad-thai-6283w-600x400.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2019\/07\/peanut-free-pad-thai-6283w-1024x683.jpg 1024w\" data-lazy-sizes=\"(max-width: 730px) 100vw, 730px\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2019\/07\/peanut-free-pad-thai-6283w.jpg\"\/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-28674\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2019\/07\/peanut-free-pad-thai-6283w.jpg\" alt=\"Make better than take out chicken and shrimp peanut free pad Thai right at home. Sweet, salty, savory \u2013 pad Thai is universally loved and for good reason. Forget delivery and customize your Pad Thai just the way you like it \u2013 this one had no peanuts because around here we do the #peanutfree life. Instead, there are buttery roasted cashews for that nutty crunch. #padthai #recipes #dinner #noodles #padthairecipe #thairecipes\" width=\"2880\" height=\"1920\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2019\/07\/peanut-free-pad-thai-6283w.jpg 2880w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2019\/07\/peanut-free-pad-thai-6283w-600x400.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2019\/07\/peanut-free-pad-thai-6283w-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\"\/><\/a><\/p>\n<h2>Vietnamese vs Thai fish sauce<\/h2>\n<p>In my family, there\u2019s no real difference between the Vietnamese and Thai versions, they are interchangeable to us and we use whatever we have on hand.<\/p>\n<h2>Fish sauce substitutes<\/h2>\n<p>It may be tempting to substitute if you come across a recipe that requires fish sauce, but you shouldn\u2019t. In the same way you probably wouldn\u2019t substitute mustard in a recipe, unless you\u2019re vegan, you probably don\u2019t need to substitute. It\u2019s cheap and there\u2019s lots of recipes you can use it with, in addition to just using it to boost the umami profile of literally anything from steak to ragu bolognese.<\/p>\n<h2>Recipes that use fish sauce<\/h2>\n<p>If you end up with a lot of fish sauce and you don\u2019t know what to do with it, here are some of my favorite recipes that use it:<\/p>\n<p><a href=\"https:\/\/iamafoodblog.com\/a-very-authentic-countryside-bun-bo-xa-ot-vietnamese-lemongrass-beef-recipe\/\"><picture decoding=\"async\" class=\"alignnone size-full wp-image-31835 sp-no-webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-4007.webp 1450w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-4007-480x600.webp 480w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-4007-819x1024.webp 819w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-4007-1229x1536.webp 1229w\" sizes=\"(max-width: 730px) 100vw, 730px\" type=\"image\/webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-4007.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-4007-480x600.jpg 480w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-4007-819x1024.jpg 819w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-4007-1229x1536.jpg 1229w\" sizes=\"(max-width: 730px) 100vw, 730px\" type=\"image\/jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-31835 sp-no-webp\" alt=\"B\u00fan B\u00f2 X\u00e3 \u1edat - Vietnamese Lemongrass Beef Recipe | www.iamafoodblog.com\" height=\"1812\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-4007.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-4007-480x600.jpg 480w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-4007-819x1024.jpg 819w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-4007-1229x1536.jpg 1229w\" data-lazy-sizes=\"(max-width: 730px) 100vw, 730px\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-4007.jpg\"\/><img loading=\"lazy\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-4007.jpg\" decoding=\"async\" class=\"alignnone size-full wp-image-31835 sp-no-webp\" alt=\"B\u00fan B\u00f2 X\u00e3 \u1edat - Vietnamese Lemongrass Beef Recipe | www.iamafoodblog.com\" height=\"1812\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-4007.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-4007-480x600.jpg 480w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-4007-819x1024.jpg 819w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/06\/bun-bo-xa-ot-recipe-4007-1229x1536.jpg 1229w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\"\/><\/source><\/source><\/picture><\/a><\/p>\n<h2>Recipes that use prepared fish sauce<\/h2>\n<div id=\"wprm-recipe-container-38213\" class=\"wprm-recipe-container\" data-recipe-id=\"38213\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-2019\">\n<div class=\"wprm-recipe-head\">\n<div class=\"wprm-recipe-image wprm-block-image-circle\"><picture decoding=\"async\" style=\"\" class=\"attachment-150x150 size-150x150 sp-no-webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3692w-150x150.webp 150w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3692w-500x500.webp 500w\" sizes=\"(max-width: 730px) 100vw, 730px\" type=\"image\/webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3692w-150x150.jpg 150w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3692w-500x500.jpg 500w\" sizes=\"(max-width: 730px) 100vw, 730px\" type=\"image\/jpeg\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" class=\"attachment-150x150 size-150x150 sp-no-webp\" alt=\"fish sauce | www.iamafoodblog.com\" height=\"150\" width=\"150\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3692w-150x150.jpg 150w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3692w-500x500.jpg 500w\" data-lazy-sizes=\"(max-width: 730px) 100vw, 730px\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3692w-150x150.jpg\"\/><img loading=\"lazy\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3692w-150x150.jpg\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" class=\"attachment-150x150 size-150x150 sp-no-webp\" alt=\"fish sauce | www.iamafoodblog.com\" height=\"150\" width=\"150\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3692w-150x150.jpg 150w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3692w-500x500.jpg 500w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\"\/><\/source><\/source><\/picture><\/div>\n<p><a href=\"https:\/\/iamafoodblog.com\/wprm_print\/fish-sauce-recipe\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"38213\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Print Recipe\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a><br \/>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fiamafoodblog.com%2Ffish-sauce%2F&amp;media=https%3A%2F%2Fiamafoodblog.com%2Fwp-content%2Fuploads%2F2021%2F05%2Ffish-sauce-3692w.jpg&amp;description=A+secret+family+recipe&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"38213\" data-url=\"https:\/\/iamafoodblog.com\/fish-sauce\/\" data-media=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/fish-sauce-3692w.jpg\" data-description=\"A secret family recipe\" data-repin=\"\" role=\"button\" aria-label=\"Pin Recipe\" style=\"color: #333333;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 0px 0px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-button wprm-recipe-link-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"\/><\/g><\/svg><\/span> <\/a><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Fish Sauce Recipe<\/h2>\n<p><span style=\"display: block;\">A secret family recipe<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Serves <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-38213 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"38213\" aria-label=\"Adjust recipe servings\">4<\/span><\/p>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #cccccc;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Mellowing time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div id=\"recipe-38213-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-38213-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"38213\" data-servings=\"4\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">or less if you prefer it less sweet<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2-4<\/span> <span class=\"wprm-recipe-ingredient-name\">Thai bird\u2019s eye chili<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"><strong>sliced,<\/strong> more or less depending on your spice tolerance<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"><strong>crushed<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2O60uUS\" class=\"wprm-recipe-ingredient-link\">fish sauce<\/a><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">mam nhi preferred, such as red boat<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1.5-2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">lime juice<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">depending on taste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">see notes<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-38213-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\">The amount of water depends on your intended use. For dipping salad rolls, go with 1\/2 cup to 2\/3 cup water. For vermicelli bowls, go with 2-3 cup to 1 cup water.<\/span><br \/>\n<span style=\"display: block;\">For Ginger Fish sauce, use 1 tbsp grated\/diced\/crushed ginger (about 3\/4\u201d of ginger), 3 tbsp sugar, 4 cloves of garlic, 2 tbsp fish sauce, 1-2 thai chilis (optional as the ginger is quite spicy itself), and 1 cup water. Then just follow the steps above.<\/span><\/div>\n<\/div>\n<div id=\"recipe-38213-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-label\" style=\"text-align: left;\">\n<div class=\"wprm-nutrition-label\" style=\"background-color: #ffffff;color: #000000;\">\n<p>Nutrition Facts<\/p>\n<p>Fish Sauce Recipe<\/p>\n<p>\n\t\t\t\t\tAmount Per Serving\t\t\t\t\t\t<\/p>\n<p>\n\t\t<span class=\"nutrition-main\"><strong>Calories<\/strong> 33<\/span>\n\t\t\t<\/p>\n<p>\n\t\t<span class=\"nutrition-percentage\"><strong>% Daily Value*<\/strong><\/span>\n\t<\/p>\n<p><span class=\"nutrition-main\"><strong>Fat<\/strong> 0.01g<\/span><span class=\"nutrition-percentage\"><strong>0%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Saturated Fat 0.01g<\/span><span class=\"nutrition-percentage\"><strong>0%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Cholesterol<\/strong> 0.01mg<\/span><span class=\"nutrition-percentage\"><strong>0%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Sodium<\/strong> 696mg<\/span><span class=\"nutrition-percentage\"><strong>30%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Potassium<\/strong> 57mg<\/span><span class=\"nutrition-percentage\"><strong>2%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Carbohydrates<\/strong> 8.7g<\/span><span class=\"nutrition-percentage\"><strong>3%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Fiber 0.1g<\/span><span class=\"nutrition-percentage\"><strong>0%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Sugar 6.7g<\/span><span class=\"nutrition-percentage\"><strong>7%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Protein<\/strong> 0.7g<\/span><span class=\"nutrition-percentage\"><strong>1%<\/strong><\/span><\/p>\n<p>* Percent Daily Values are based on a 2000 calorie diet.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Is there anything that\u2019s more of an umami bomb than fish sauce? A few drops of this magic stuff into a dish can take it from from great to spectacular. It\u2019s an amazing secret ingredient to have in your arsenal. Why You&#8217;ll Love This Recipe Most Vietnamese people think this is the key to a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7039047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106523,201576,120463,201575,125764,12523],"tags":[3767,201579,201578,201577,2572,58421,2074,3564,67602,5521,7904,41429],"dealstore":[],"offerexpiration":[],"class_list":["post-7039046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiments","category-fish-sauce","category-ingredients","category-secret-ingredients","category-vietnamese","category-vietnamese-food","tag-blog","tag-chamdipping","tag-chamnuoc","tag-condiments","tag-fish","tag-fish-sauce","tag-food","tag-ingredients","tag-nuoc","tag-recipe","tag-sauce","tag-vietnamese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vietnamese Fish Sauce Recipe (nuoc cham\/n\u01b0\u1edbc ch\u1ea5m\/dipping sauce) \u00b7 i am a food blog - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7039046\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vietnamese Fish Sauce Recipe (nuoc cham\/n\u01b0\u1edbc ch\u1ea5m\/dipping sauce) \u00b7 i am a food blog - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Is there anything that\u2019s more of an umami bomb than fish sauce? 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