{"id":7038810,"date":"2026-08-16T05:08:33","date_gmt":"2026-08-16T05:08:33","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/how-to-grill-bratwurst-for-national-bratwurst-day\/"},"modified":"2026-08-16T05:08:33","modified_gmt":"2026-08-16T05:08:33","slug":"how-to-grill-bratwurst-for-national-bratwurst-day","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7038810","title":{"rendered":"How to Grill Bratwurst for National Bratwurst Day"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div https:=\"\" target=\"_blank\">Monument Grills have provided an opportunity for me to discover the versatility of their <a href=\"https:\/\/monumentgrills.com\/products\/propane-gas-grill-mesa-ii-415bz\" target=\"_blank\">Mesa II<\/a> unit, and I\u2019d found that with its side-mounted burner and the Smoker Bar accessory, this grill can accommodate a variety of tasks \u2013 from boiling water, to frying bacon and, of course, grilling \u2013 making it a \u2018one-stop\u2019 workspace for nearly any culinary adventure.<\/p>\n<p>Should you be motivated to celebrate National Bratwurst Day this week, the following provides and easy and efficient way to enjoy a German feast that is truly \u2018wonderbar!\u2019<\/p>\n<h2>The Menu<\/h2>\n<p>Grilled Bratwurst with German Potato Salad, Sauteed Onions, Homemade Sauerkraut and Homemade Mustard<\/p>\n<p>For inspiration, I referred to Steven\u2019s Bratwurst recipe, recommending an <a href=\"https:\/\/barbecuebible.com\/2025\/10\/21\/revolutionary-way-to-grill-bratwurst\/\">indirect method for grilling<\/a> the \u2018brats. Like a traditional frankfurter or hot dog, Bratwurst is easy to cook \u2013 and, in this case I used the Mesa II \u2018Broil Zone\u2019 feature with the Smoker Box (filled with water-soaked Applewood chips) positioned between the flames and, with the lid closed, I heated the grill grates to 325<sup>.<\/sup><\/p>\n<p>Once up to temperature, I placed the Bratwurst (shout-out to Barth\u2019s, in New Providence, New Jersey for the <a href=\"https:\/\/barthsmarket.com\/product\/27911\/\" target=\"_blank\">Beer<\/a> and <a href=\"https:\/\/barthsmarket.com\/product\/bratwurst-thuringer\/\" target=\"_blank\">Thuringer<\/a> Bratwurst) over the cool side of the grill. Turn the Bratwurst to cook it evenly and, when they reach an internal temperature of 150\u00ba to 160\u00ba, expose them to flame to blister the casing a bit.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/08\/Monument-Brats_04.jpg\" alt=\"Brats on the Messa II\" width=\"1000\" height=\"686\" class=\"aligncenter size-full wp-image-34270\" srcset=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/08\/Monument-Brats_04.jpg 1000w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/08\/Monument-Brats_04-450x309.jpg 450w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/08\/Monument-Brats_04-250x172.jpg 250w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/08\/Monument-Brats_04-768x527.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\"\/><\/p>\n<p>It couldn\u2019t be easier \u2013 and they grilled perfectly.<\/p>\n<p>While the Brats are on the grill, use the side burner to saut\u00e9 finely chopped white onion in oil or butter and serve over the Brats on your roll.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/08\/Monument-Brats_07.jpg\" alt=\"Monument Grills - Mess II Side Burner\" width=\"1000\" height=\"1333\" class=\"aligncenter size-full wp-image-34269\" srcset=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/08\/Monument-Brats_07.jpg 1000w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/08\/Monument-Brats_07-338x450.jpg 338w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/08\/Monument-Brats_07-768x1024.jpg 768w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/08\/Monument-Brats_07-188x250.jpg 188w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"\/><\/p>\n<p>As an accompaniment, I used my wife\u2019s German Potato Salad recipe for which I was able to use one saucepan on the Mesa II\u2019s side burner for boiling water and frying bacon (Note: It\u2019s important to fry the bacon in the same saucepan that\u2019s used for completing the salad).<\/p>\n<section id=\"martines-german-potato-salad\" class=\"bb-inline-recipe\" aria-labelledby=\"martines-german-potato-salad-title\">\n<div class=\"bb-inline-recipe-grid\">\n<div class=\"bb-inline-recipe-ingredients\">\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 pound yellow gold or red potatoes, small to medium size<\/li>\n<li>1\/2 teaspoon salt, for the boiling water<\/li>\n<li>6 ounces bacon, cut into 1\/2-inch pieces<\/li>\n<li>1\/4 cup apple cider vinegar<\/li>\n<li>1 tablespoon Dijon mustard<\/li>\n<li>1 to 2 tablespoons granulated maple sugar or sugar<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1\/4 cup chopped celery<\/li>\n<li>1\/4 cup chopped red onion<\/li>\n<li>1\/4 cup chopped parsley<\/li>\n<li>1\/2 teaspoon salt, for seasoning the potato salad<\/li>\n<li>Freshly ground black pepper<\/li>\n<\/ul>\n<\/div>\n<div class=\"bb-inline-recipe-instructions\">\n<h3>Instructions<\/h3>\n<ol>\n<li>Scrub the potatoes and cut any larger potatoes so all the potatoes are uniform in size. Place the potatoes in a medium pot and cover with cold water. Bring to a boil and add 1\/2 teaspoon salt. Reduce the heat and simmer the potatoes for about 20 minutes, or until tender when pierced with a fork. Drain and transfer the potatoes to a cutting board. Let cool, then slice the potatoes into about 1\/2-inch pieces.<\/li>\n<li>Using the same pot, heat over moderate heat and add the bacon. Cook, stirring occasionally, until crispy. Remove the bacon from the pot and reserve about 2 tablespoons of the bacon fat.<\/li>\n<li>With the pot off the burner, add the vinegar, sugar, Dijon mustard, salt, and pepper to the bacon fat. Return the pot to the heat, bring to a simmer, and whisk for a few minutes. Using a wooden spoon, stir in the chopped onion, celery, and minced garlic. Cook for a few minutes, until the garlic turns light golden.<\/li>\n<li>Remove the pot from the burner and add the sliced potatoes, gently mixing from the bottom until the potatoes absorb the liquid. Fold in the cooked bacon and chopped parsley.<\/li>\n<li>Transfer the potato salad to a serving dish and serve warm.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/section>\n<p>For an alternate side-dish, see our recently posted recipe for <a href=\"https:\/\/barbecuebible.com\/recipe\/smoke-roasted-german-style-potato-salad\/\">German Potato Salad<\/a>.<\/p>\n<p>To make this meal as authentic as possible, I also made a truly delicious Horseradish Mustard, from Steven\u2019s book, <a href=\"https:\/\/amzn.to\/4g2fpvS\" target=\"_blank\">Barbecue, Sauces, Rubs and Marinades<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/08\/Monument-Brats_05.jpg\" alt=\"Barbecue, Sauces, Rubs and Marinades\" width=\"1000\" height=\"673\" class=\"aligncenter size-full wp-image-34271\" srcset=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/08\/Monument-Brats_05.jpg 1000w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/08\/Monument-Brats_05-450x303.jpg 450w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/08\/Monument-Brats_05-250x168.jpg 250w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/08\/Monument-Brats_05-768x517.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"\/><\/p>\n<section id=\"horseradish-mustard\" class=\"bb-inline-recipe\" aria-labelledby=\"horseradish-mustard-title\">\n<div class=\"bb-inline-recipe-grid\">\n<div class=\"bb-inline-recipe-ingredients\">\n<h3>Ingredients<\/h3>\n<ul>\n<li>1\/4 cup yellow mustard seeds<\/li>\n<li>1\/4 cup brown mustard seeds, or more yellow mustard seeds<\/li>\n<li>1\/2 cup white wine vinegar<\/li>\n<li>1\/2 cup dry white wine<\/li>\n<li>3 tablespoons hot water<\/li>\n<li>2 teaspoons light brown sugar<\/li>\n<li>1 teaspoon coarse salt (sea or kosher), or to taste<\/li>\n<li>1 teaspoon freshly ground black pepper, or to taste<\/li>\n<li>2 ounces (about 2 inches) fresh horseradish root, peeled and cut into 1\/2-inch pieces, or 4 tablespoons prepared white horseradish<\/li>\n<\/ul>\n<\/div>\n<div class=\"bb-inline-recipe-instructions\">\n<h3>Instructions<\/h3>\n<ol>\n<li>Combine the yellow and brown mustard seeds, vinegar, wine, and hot water in a nonreactive saucepan and bring to a boil over high heat. Remove the pan from the heat and cool to room temperature. Soak the mustard seeds at room temperature until soft, 1 hour.<\/li>\n<li>Transfer the mustard seed mixture to a blender or food processor and process to a coarse pur\u00e9e. Transfer the pur\u00e9e to the top of a nonreactive double boiler over simmering water, or to a nonreactive saucepan sitting in a saut\u00e9 pan of simmering water. Add the brown sugar, salt, and pepper and cook, stirring often, until thick and creamy, 15 to 20 minutes. Don\u2019t worry if the mixture isn\u2019t quite as thick as commercial mustard; it will thicken as it cools. Remove the pan from the heat and let the mustard cool to room temperature. Correct the seasoning, adding salt and pepper to taste.<\/li>\n<li>Place the horseradish in a food processor fitted with a chopping blade and finely chop. Take care not to inhale the volatile fumes. Add the mustard and process to mix. Transfer the mustard to a large jar, cover, and refrigerate. The mustard will keep for several weeks.<\/li>\n<\/ol>\n<h3>Variation<\/h3>\n<h4>Sun-Dried Tomato Mustard<\/h4>\n<p>Prepare as for Horseradish Mustard, substituting 4 sun-dried tomatoes for the horseradish. Soak the tomatoes in hot water until soft, 1 hour. Chop and add them to the mustard mixture when you pur\u00e9e it in Step 2.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<h2>\u2026and don\u2019t forget\u2026<\/h2>\n<p>Finally, what would a German meal of grilled Bratwurst be without a healthy serving of hand-crafted <a href=\"https:\/\/barbecuebible.com\/2025\/11\/07\/how-to-make-sauerkraut-at-home\/\">Sauerkraut<\/a> and a cold German beer of your choosing.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/08\/Monument-Brats_03.jpg\" alt=\"how to grill bratwurst\" width=\"1000\" height=\"1058\" class=\"aligncenter size-full wp-image-34267\" srcset=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/08\/Monument-Brats_03.jpg 1000w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/08\/Monument-Brats_03-425x450.jpg 425w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/08\/Monument-Brats_03-968x1024.jpg 968w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/08\/Monument-Brats_03-236x250.jpg 236w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/08\/Monument-Brats_03-768x813.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"\/><\/p>\n<p>Of course, it\u2019s also important to grill plenty of Brats for friends and family to enjoy \u2013 Happy National Bratwurst Day!<\/p>\n<p>\t\t\t\t<br class=\"clear\"\/><\/p>\n<p>\t\t\t<!-- end .sidebar --><\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Monument Grills have provided an opportunity for me to discover the versatility of their Mesa II unit, and I\u2019d found that with its side-mounted burner and the Smoker Bar accessory, this grill can accommodate a variety of tasks \u2013 from boiling water, to frying bacon and, of course, grilling \u2013 making it a \u2018one-stop\u2019 workspace [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7038811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201367,201368,201369,201370,96795,201371,90],"tags":[40572,201372,467,201373,11756,201374,201375,201376,5306],"dealstore":[],"offerexpiration":[],"class_list":["post-7038810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bratwurst-on-a-gas-grill","category-german-bratwurst","category-grilled-bratwurst","category-grilling-brats","category-homepage-feature","category-how-to-grill-brats","category-recipes","tag-bratwurst","tag-bratwurst-on-a-gas-grill","tag-day","tag-german-bratwurst","tag-grill","tag-grilled-bratwurst","tag-grilling-brats","tag-how-to-grill-brats","tag-national"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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