{"id":7038777,"date":"2026-08-16T04:44:54","date_gmt":"2026-08-16T04:44:54","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/easy-cherry-galette-recipe-i-wash-you-dry\/"},"modified":"2026-08-16T04:44:54","modified_gmt":"2026-08-16T04:44:54","slug":"easy-cherry-galette-recipe-i-wash-you-dry","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7038777","title":{"rendered":"Easy Cherry Galette Recipe – I Wash You Dry"},"content":{"rendered":"


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This easy cherry galette uses canned pie filling and a store-bought crust for a gorgeous rustic dessert with almost no effort.<\/p>\n

If you\u2019ve never made a galette, this is the recipe to start with. A galette is basically a \u201ccheater\u2019s pie\u201d. Same buttery crust, same fruit filling, none of the fuss. There\u2019s no lattice, no crimping, no worrying about a soggy bottom crust. You roll out the dough, pile filling in the middle, fold the edges up, and bake. That\u2019s it.<\/p>\n

\"Cherry<\/figure>\n

This version leans all the way into easy: canned cherry pie filling and a refrigerated pie crust from the store. It\u2019s the same rustic, bakery-case look as a from-scratch galette, but it comes together in about 10 minutes of prep.<\/p>\n

If you want to give it a little<\/em> more effort, you could always make my homemade pie crust<\/a>, but when in a pinch store bought always works great. <\/p>\n

Why You\u2019ll Love This Cherry Galette<\/h2>\n