{"id":7038543,"date":"2026-08-16T01:09:31","date_gmt":"2026-08-16T01:09:31","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/kale-and-collard-greens-recipe-amaranth-side-dish\/"},"modified":"2026-08-16T01:09:31","modified_gmt":"2026-08-16T01:09:31","slug":"kale-and-collard-greens-recipe-amaranth-side-dish","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7038543","title":{"rendered":"Kale And Collard Greens Recipe Amaranth Side Dish"},"content":{"rendered":"


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This Deep Dish Greens with Millet Amaranth Crust is a yummy, healthy greens side dish with delicious amaranth topping. This kale and collard greens recipe is shared with us by Terry Walters, author of the highly-acclaimed and bestselling clean eating lifestyle books (affiliate link<\/a>) CLEAN FOOD and CLEAN START. It goes great with any meal and is a warm comfort dish for the colder months. You are going to love this healthy kale and collard green casserole.<\/p>\n

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\u201cWHEN MY CHILDREN WERE YOUNG, I made this one-dish meal with frozen veggies and a more traditional pie crust. As they became more adventurous eaters, I added more dark leafy greens, and eventually exchanged the crust for this hearty whole-grain topping. I\u2019m not sure my family even remembers the original version, but they definitely love what it has become.\u201d<\/p>\n<\/blockquote>\n

A quick word on the crust. It uses two ancient grains<\/a> that are both gluten-free. They are both tiny little grains and they come out sort of like a bread crumb or cracker crust would. You could go will all millet or all amaranth if you like but the amaranth millet combo tastes great. The amaranth is high in protein and the millet is a little lighter in texture.<\/p>\n

Collard And Kale Greens Recipe: Deep Dish Greens with Millet Amaranth Crust\u00a0<\/h2>\n
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Serves 4<\/p>\n

Millet Amaranth Crust Ingredients<\/strong><\/p>\n