{"id":7038292,"date":"2026-08-15T21:05:34","date_gmt":"2026-08-15T21:05:34","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/sourdough-cinnamon-french-toast-sticks-sourdough-brandon\/"},"modified":"2026-08-15T21:05:34","modified_gmt":"2026-08-15T21:05:34","slug":"sourdough-cinnamon-french-toast-sticks-sourdough-brandon","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7038292","title":{"rendered":"Sourdough Cinnamon French Toast Sticks \u2013 Sourdough Brandon"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div wp_automatic_readability=\"78.184027375014\">\n<p class=\"wp-block-paragraph\">These Sourdough Cinnamon French Toast Sticks have a crunchy exterior and custardy centers coated in cinnamon sugar. They\u2019re perfect dipped in maple syrup! <\/p>\n<p class=\"wp-block-paragraph\">If you have leftover or stale <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-brioche-bread\/\" title=\"Sourdough Brioche Bread\">sourdough brioche bread<\/a>, <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-challah-recipe\/\" title=\"Sourdough Challah Recipe\">sourdough challah<\/a>, or other <a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/enriched-dough\/\" title=\"Enriched Dough\">enriched dough<\/a>, this sourdough French toast sticks recipe is a perfect way to use it.<\/p>\n<p class=\"wp-block-paragraph\">You only need a few simple ingredients, and the easy <a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/breakfast\/\" title=\"Sourdough Breakfast Recipes\">sourdough breakfast recipe<\/a> comes together in less than 15 minutes.<\/p>\n<p class=\"wp-block-paragraph\">My detailed guide below walks through how to make these kid-friendly sourdough cinnamon French toast sticks with all of my pro baking tips so they come out perfect each time.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/dipping-sourdough-cinnamon-french-toast-sticks-in-maple-syrup.jpg\" alt=\"Hand dipping a sourdough cinnamon french toast stick in maple syrup with syrup dripping.\" class=\"wp-image-18668\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/dipping-sourdough-cinnamon-french-toast-sticks-in-maple-syrup.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/dipping-sourdough-cinnamon-french-toast-sticks-in-maple-syrup-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/dipping-sourdough-cinnamon-french-toast-sticks-in-maple-syrup-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/dipping-sourdough-cinnamon-french-toast-sticks-in-maple-syrup-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/dipping-sourdough-cinnamon-french-toast-sticks-in-maple-syrup-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/dipping-sourdough-cinnamon-french-toast-sticks-in-maple-syrup-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" fetchpriority=\"high\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"why-youll-love-this-recipe\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%91%8D_Why_Youll_Love_This_Recipe\"\/>\ud83d\udc4d Why You\u2019ll Love This Recipe<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li>Crispy on the outside, soft and custardy on the inside for an ideal texture contrast.<\/li>\n<li>Easy to make ahead and reheat for quick breakfasts or snacks.<\/li>\n<li>Kid-friendly finger food that\u2019s fun to dip in maple syrup on busy mornings.<\/li>\n<li>Great way to use up leftover or stale sourdough bread so there\u2019s less waste!<\/li>\n<li>Customizable with spices, toppings, or dipping sauces.<\/li>\n<li>No fancy ingredients required\u2014simple pantry staples.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Stack of sourdough cinnamon french toast sticks on a plate with a small bowl of maple syrup.\" class=\"wp-image-18674 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/stack-of-sourdough-cinnamon-french-toast-sticks.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/stack-of-sourdough-cinnamon-french-toast-sticks.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/stack-of-sourdough-cinnamon-french-toast-sticks-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/stack-of-sourdough-cinnamon-french-toast-sticks-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/stack-of-sourdough-cinnamon-french-toast-sticks-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/stack-of-sourdough-cinnamon-french-toast-sticks-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/stack-of-sourdough-cinnamon-french-toast-sticks-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"tips-for-making-sourdough-cinnamon-french-toast-sticks\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%94%8D_Tips_for_Making_Sourdough_Cinnamon_French_Toast_Sticks\"\/>\ud83d\udd0d Tips for Making Sourdough Cinnamon French Toast Sticks<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li>For best results, use stale or a few days old brioche, challah, or other enriched bread. Stale bread soaks up the custard better so you don\u2019t get floppy French Toast sticks.<\/li>\n<li>For extra crispiness and so it adheres better, sprinkle with cinnamon sugar right after cooking.<\/li>\n<li>Let excess custard drip off before cooking to prevent sogginess.<\/li>\n<li>Cut sticks evenly so they cook at the same rate.<\/li>\n<li>Cook on medium heat to avoid burning the outside before the inside sets.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Plate of sourdough cinnamon french toast sticks.\" class=\"wp-image-18671 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/plate-of-sourdough-cinnamon-french-toast-sticks.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/plate-of-sourdough-cinnamon-french-toast-sticks.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/plate-of-sourdough-cinnamon-french-toast-sticks-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/plate-of-sourdough-cinnamon-french-toast-sticks-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/plate-of-sourdough-cinnamon-french-toast-sticks-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/plate-of-sourdough-cinnamon-french-toast-sticks-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/plate-of-sourdough-cinnamon-french-toast-sticks-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<ul class=\"wp-block-list\">\n<li><strong>Cast-iron Skillet<\/strong>\n<\/li>\n<li><strong>Whisk<\/strong>, for mixing the custard<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n<h2 id=\"ingredients-needed\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%9B%92_Ingredients_Needed\"\/>\ud83d\uded2 Ingredients Needed<span class=\"ez-toc-section-end\"\/><\/h2>\n<p class=\"wp-block-paragraph\">See below for my ingredient recommendations and possible substitutions.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Labeled ingredients needed for sourdough cinnamon french toast sticks including sourdough brioche, whole milk, eggs, salt, unsalted butter, vanilla, granulated sugar, and cinnamon.\" class=\"wp-image-19458 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/Ingredients-for-sourdough-cinnamon-french-toast-sticks-1.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/Ingredients-for-sourdough-cinnamon-french-toast-sticks-1.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/Ingredients-for-sourdough-cinnamon-french-toast-sticks-1-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/Ingredients-for-sourdough-cinnamon-french-toast-sticks-1-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/Ingredients-for-sourdough-cinnamon-french-toast-sticks-1-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/Ingredients-for-sourdough-cinnamon-french-toast-sticks-1-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/Ingredients-for-sourdough-cinnamon-french-toast-sticks-1-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<ul class=\"wp-block-list\">\n<li><strong>Sourdough Brioche<\/strong>\n<ul class=\"wp-block-list\">\n<li>Stale, enriched doughs such as brioche or challah do best to soak up more of the custard without getting soggy.<\/li>\n<li>Alternatively, you can use <a href=\"https:\/\/sourdoughbrandon.com\/my-everyday-sourdough-bread-recipe\/\" title=\"My Everyday Sourdough Bread Recipe\">My Everyday Sourdough Bread Recipe<\/a> to make French Toast sticks too. They\u2019re just be less rich.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Whole Milk<\/strong>\n<ul class=\"wp-block-list\">\n<li>Substitute with half-and-half, heavy cream, or plant-based milk.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Salt<\/strong>, for bringing out the flavors.<\/li>\n<li><strong>Vanilla Paste<\/strong>, or vanilla extract for warmth and a nice aroma.<\/li>\n<li><strong>Unsalted Butter<\/strong>, for cooking\n<ul class=\"wp-block-list\">\n<li>Substitute or add some coconut oil or another neutral oil like vegetable oil to prevent burning.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Eggs<\/strong>\n<ul class=\"wp-block-list\">\n<li>Like making <a href=\"https:\/\/sourdoughbrandon.com\/mixed-berry-sourdough-clafoutis\/\" title=\"Mixed Berry Sourdough Clafoutis\">Mixed Berry Sourdough Clafoutis<\/a> or other custardy <a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/desserts\/\" title=\"Desserts\">desserts<\/a>, eggs add richness and provide texture and structure to the French toast sticks.<\/li>\n<li>They promote even browning and bind the custard together.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Granulated sugar<\/strong>\n<ul class=\"wp-block-list\">\n<li>The only added sugar is in the cinnamon sugar coating.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cinnamon<\/strong>\n<\/li>\n<\/ul>\n<h3 id=\"variations\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Variations\"\/>Variations<span class=\"ez-toc-section-end\"\/><\/h3>\n<ul class=\"wp-block-list\">\n<li>Use my <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-chocolate-brioche\/\" title=\"Sourdough Chocolate Brioche\">Sourdough Chocolate Brioche<\/a> to make chocolate French Toast sticks.<\/li>\n<li>Substitute the cinnamon with coriander, pumpkin spice, cardamom, or other warm spices.<\/li>\n<li>For more brightness, zest an orange into the custard.<\/li>\n<li>Gluten-free<strong>:<\/strong> Swap in your favorite gluten-free loaf<\/li>\n<li>Protein boost<strong>:<\/strong> Add a scoop of vanilla protein powder to the custard.<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"how-to-make-sourdough-cinnamon-french-toast-sticks\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%91%A8%E2%80%8D%F0%9F%8D%B3_How_to_Make_Sourdough_Cinnamon_French_Toast_Sticks\"\/>\ud83d\udc68\u200d\ud83c\udf73 How to Make Sourdough Cinnamon French Toast Sticks<span class=\"ez-toc-section-end\"\/><\/h2>\n<h3 id=\"slice-the-bread\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Slice_the_Bread\"\/>1. Slice the Bread<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">Use a serrated knife to slice the crust off of a stale loaf of enriched bread. <\/p>\n<p class=\"wp-block-paragraph\">Then, slice the loaf into about 1\u2033 thick batons.<\/p>\n<div style=\"border: 3px solid #000000;border-radius: 0%;background-color: #eaeaea\" class=\"ub-styled-box ub-bordered-box wp-block-ub-styled-box\" id=\"ub-styled-box-b302ef96-9d32-4234-a63b-17d4a2e90ae3\" wp_automatic_readability=\"9\">\n<p class=\"wp-block-paragraph\" id=\"ub-styled-box-bordered-content-06d6f324-15a4-489f-a5af-ba490c9faaf4\"><strong>Tip:<\/strong> If your bread isn\u2019t quiet stale, slice the batons and bake or toast them on low at 250\u00baF for 5-10 minutes to bake off the moisture.<\/p>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Sliced sourdough brioche bread into batons for french toast sticks.\" class=\"wp-image-18672 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/Sliced-sourdough-brioche-into-batons.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/Sliced-sourdough-brioche-into-batons.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/Sliced-sourdough-brioche-into-batons-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/Sliced-sourdough-brioche-into-batons-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/Sliced-sourdough-brioche-into-batons-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/Sliced-sourdough-brioche-into-batons-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/Sliced-sourdough-brioche-into-batons-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h3 id=\"mix-the-custard\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Mix_the_Custard\"\/>2. Mix the Custard<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">In a large mixing bowl or pie plate, whisk the eggs, milk, vanilla, and salt.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Whisked egg mixture for sourdough french toast sticks in a bowl with a whisk.\" class=\"wp-image-18669 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/egg-mixture-for-sourdough-french-toast-sticks.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/egg-mixture-for-sourdough-french-toast-sticks.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/egg-mixture-for-sourdough-french-toast-sticks-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/egg-mixture-for-sourdough-french-toast-sticks-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/egg-mixture-for-sourdough-french-toast-sticks-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/egg-mixture-for-sourdough-french-toast-sticks-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/egg-mixture-for-sourdough-french-toast-sticks-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h3 id=\"mix-the-cinnamon-sugar\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Mix_the_Cinnamon_Sugar\"\/>3. Mix the Cinnamon Sugar<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">In another plate or bowl, mix the cinnamon and sugar, then set aside.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Cinnamon sugar in a bowl.\" class=\"wp-image-6452 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2023\/10\/Cinnamon-sugar-in-bowl.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2023\/10\/Cinnamon-sugar-in-bowl.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2023\/10\/Cinnamon-sugar-in-bowl-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2023\/10\/Cinnamon-sugar-in-bowl-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2023\/10\/Cinnamon-sugar-in-bowl-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2023\/10\/Cinnamon-sugar-in-bowl-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2023\/10\/Cinnamon-sugar-in-bowl-300x450.jpg 300w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2023\/10\/Cinnamon-sugar-in-bowl-850x1275.jpg 850w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2023\/10\/Cinnamon-sugar-in-bowl-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h3 id=\"cook\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Cook\"\/>4. Cook<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">Melt a tablespoon of butter at a time on medium heat in a cast-iron skillet.<\/p>\n<p class=\"wp-block-paragraph\">Quickly dip each stick into the custard, turning to coat. Let excess drip off\u2014don\u2019t soak too long.<\/p>\n<p class=\"wp-block-paragraph\">Place sticks in the pan in a single layer. Cook for 2\u20133 minutes per side, turning until all sides are golden brown and cooked through.<\/p>\n<p class=\"wp-block-paragraph\">Remove from the pan and immediately toss in the cinnamon sugar mixture to coat on all sides.<\/p>\n<div style=\"border: 3px solid #000000;border-radius: 0%;background-color: #eaeaea\" class=\"ub-styled-box ub-bordered-box wp-block-ub-styled-box\" id=\"ub-styled-box-7c3037db-c8aa-4a30-9ae2-d0db26781a82\" wp_automatic_readability=\"7\">\n<p class=\"wp-block-paragraph\" id=\"ub-styled-box-bordered-content-06d6f324-15a4-489f-a5af-ba490c9faaf4\"><strong>To Make Ahead:<\/strong> Transfer cooked sticks to a 200\u00b0F oven while you finish the remaining batches.<\/p>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Cooking sourdough cinnamon french toast sticks in a cast-iron skillet.\" class=\"wp-image-18667 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/cooking-sourdough-cinnamon-french-toast-sticks.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/cooking-sourdough-cinnamon-french-toast-sticks.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/cooking-sourdough-cinnamon-french-toast-sticks-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/cooking-sourdough-cinnamon-french-toast-sticks-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/cooking-sourdough-cinnamon-french-toast-sticks-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/cooking-sourdough-cinnamon-french-toast-sticks-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/cooking-sourdough-cinnamon-french-toast-sticks-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"how-to-store-and-serve\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Store_and_Serve\"\/>How to Store and Serve<span class=\"ez-toc-section-end\"\/><\/h2>\n<p class=\"wp-block-paragraph\"><strong>Refrigerator:<\/strong><br \/>Let cool completely, then store in an airtight container for up to 3\u20134 days. Reheat before serving.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Freezer (best for meal prep):<\/strong><br \/>Place cooled sticks in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Store up to 2 months. Reheat in oven or toaster before serving.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Avoid sogginess:<\/strong><br \/>Line containers with a paper towel to absorb moisture.<\/p>\n<p class=\"wp-block-paragraph\"><strong>To Serve:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Serve warm with maple syrup for dipping<\/li>\n<li>Add a dusting of powdered sugar<\/li>\n<li>Pair with fresh fruit, fruit compote, or other <a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/jams-and-spreads\/\" title=\"Jams and Spreads\">fruit jams<\/a>.<\/li>\n<li>Add whipped cream or yogurt for a brunch-style plate<\/li>\n<li>Drizzle with nut butter, chocolate, caramel, or dulce de leche for a more indulgent option like my <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-churros\/\" title=\"Sourdough Churros\">Sourdough Churros<\/a>.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Hand dipping a sourdough cinnamon french toast stick into a small bowl of maple syrup with more sticks in the background.\" class=\"wp-image-18673 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/sourdough-cinnamon-french-toast-sticks-with-maple-syrup.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/sourdough-cinnamon-french-toast-sticks-with-maple-syrup.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/sourdough-cinnamon-french-toast-sticks-with-maple-syrup-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/sourdough-cinnamon-french-toast-sticks-with-maple-syrup-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/sourdough-cinnamon-french-toast-sticks-with-maple-syrup-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/sourdough-cinnamon-french-toast-sticks-with-maple-syrup-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/03\/sourdough-cinnamon-french-toast-sticks-with-maple-syrup-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n<h2 id=\"frequently-asked-questions\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%E2%9D%93_Frequently_Asked_Questions\"\/>\u2753 Frequently Asked Questions<span class=\"ez-toc-section-end\"\/><\/h2>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\" wp_automatic_readability=\"6.5\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Can_I_use_fresh_bread\"\/>Can I use fresh bread?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\" wp_automatic_readability=\"8\">\n<p class=\"wp-block-paragraph\">You can, but slightly stale or dried bread works best to prevent sogginess.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\" wp_automatic_readability=\"7\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Why_are_my_French_toast_sticks_soggy\"\/>Why are my French toast sticks soggy?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\" wp_automatic_readability=\"9\">\n<p class=\"wp-block-paragraph\">The bread may be too fresh, over-soaked, or the pan wasn\u2019t hot enough.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\" wp_automatic_readability=\"6\">\n<h3 class=\"aioseo-faq-block-question\">How do I make them extra crispy?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\" wp_automatic_readability=\"7\">\n<p class=\"wp-block-paragraph\">Cook in butter and oil and finish with a sprinkle of cinnamon sugar right after cooking.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\" wp_automatic_readability=\"7\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Can_I_bake_instead_of_pan-fry\"\/>Can I bake instead of pan-fry?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\" wp_automatic_readability=\"9\">\n<p class=\"wp-block-paragraph\">Yes\u2014bake at 375\u00b0F, flipping halfway, until golden and cooked through. They may not be as crispy.<\/p>\n<\/div>\n<\/div>\n<div class=\"kb-row-layout-wrap kb-row-layout-id8635_d29c64-da alignnone kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column8635_d0a469-f5\" wp_automatic_readability=\"8\">\n<div class=\"kt-inside-inner-col\" wp_automatic_readability=\"11\">\n<p><strong>Did you make this recipe? <\/strong><br \/>\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f<\/p>\n<p class=\"has-text-align-center wp-block-paragraph\">Please leave a rating, comment or question below! Tag me on Instagram or Facebook @SourdoughBrandon or PIN this recipe on Pinterest to come back to it later!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-container-18677\" class=\"wprm-recipe-container aligncenter\" data-recipe-id=\"18677\" data-servings=\"16\" wp_automatic_readability=\"7.251719394773\">\n<div class=\"wprm-recipe wprm-recipe-template-compact-edit-1\" wp_automatic_readability=\"10.87757909216\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Sourdough_Cinnamon_French_Toast_Sticks\"\/>Sourdough Cinnamon French Toast Sticks<span class=\"ez-toc-section-end\"\/><\/h2>\n<p><span style=\"display: block;\">These Sourdough Cinnamon French Toast Sticks are an easy, kid-friendly sourdough brunch recipe using stale or leftover sourdough brioche bread.<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-inside-only wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\" wp_automatic_readability=\"7\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Yield or Serving: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-18677 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"18677\" aria-label=\"Adjust recipe servings\">16<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">sticks<\/span><\/span><\/p>\n<p><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"16\" data-recipe=\"18677\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"16\" data-recipe=\"18677\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"16\" data-recipe=\"18677\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/p>\n<div id=\"recipe-18677-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-18677-instructions-container wprm-block-text-normal\" data-recipe=\"18677\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul style=\"--wprm-advanced-list-background: #07515f;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\" wp_automatic_readability=\"8\">\n<li id=\"wprm-recipe-18677-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"1\">\n<p><span style=\"display: block;\">Use a serrated knife to remove the crust and slice the bread into 1&#8243; thick slices. Then, cut each slice into 1&#8243; thick batons or sticks.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-18677-20\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 loaf Sourdough Brioche<\/span><\/p>\n<\/li>\n<p><span id=\"wprm-recipe-18677-tip-0-1\" class=\"wprm-recipe-instruction wprm-recipe-instruction-tip wprm-recipe-tip wprm-recipe-tip-style-left-border-straight wprm-recipe-instruction-tip-style-left-border-straight\" style=\"--wprm-tip-accent: #2b6cb0;--wprm-tip-text-color: #000000;\" wp_automatic_readability=\"2\"><span class=\"wprm-recipe-icon wprm-recipe-tip-icon wprm-recipe-instruction-tip-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#2b6cb0\"><path d=\"M13.5,6a5.5,5.5,0,1,0-8,4.895V15.5h5V10.9A5.5,5.5,0,0,0,13.5,6Z\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/> <line x1=\"5.5\" y1=\"13.5\" x2=\"10.5\" y2=\"13.5\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/> <path d=\"M5.5,6A2.5,2.5,0,0,1,8,3.5\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\" data-color=\"color-2\"\/><\/g><\/svg><\/span><\/p>\n<p><span style=\"display: block\">Quickly dry out bread by baking or toasting at 250\u00baF for 5-10 minutes.<\/span><\/p>\n<p><\/span><\/p>\n<li id=\"wprm-recipe-18677-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"5\">\n<p><span style=\"display: block;\">Whisk the custard ingredients together in a large, shallow mixing bowl or pie plate. Set aside.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-18677-0\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">2 Eggs, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-18677-24\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">\u2153 cup Whole Milk, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-18677-2\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 pinch Kosher Salt, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-18677-22\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 tsp Vanilla Paste<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-18677-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"2\">\n<p><span style=\"display: block;\">Mix the cinnamon and sugar together on a plate and set aside.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-18677-8\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">\u00bc cup Granulated Sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-18677-23\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 tsp Ground Cinnamon<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-18677-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Melt 1 TBS of butter over medium heat in a cast-iron skillet.<\/span><span style=\"display: block;\">Quickly dip the sticks into the custard, coating all sides and letting excess custard drip off. Don&#8217;t soak.<\/span><span style=\"display: block;\">Cook in a single layer for 2-3 minutes on each side until the Sourdough French Toast Sticks are crispy on the edges and cooked through.<\/span><span style=\"display: block;\">Immediately toss the sticks in cinnamon sugar to adhere.<\/span><span style=\"display: block;\">Repeat with the remaining sticks and serve with maple syrup.<\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-18677-25\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">2 TBS Unsalted Butter<\/span><\/p>\n<\/li>\n<p><span id=\"wprm-recipe-18677-tip-0-5\" class=\"wprm-recipe-instruction wprm-recipe-instruction-tip wprm-recipe-tip wprm-recipe-tip-style-left-border-straight wprm-recipe-instruction-tip-style-left-border-straight\" style=\"--wprm-tip-accent: #2b6cb0;--wprm-tip-text-color: #000000;\" wp_automatic_readability=\"3\"><span class=\"wprm-recipe-icon wprm-recipe-tip-icon wprm-recipe-instruction-tip-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#2b6cb0\"><path d=\"M13.5,6a5.5,5.5,0,1,0-8,4.895V15.5h5V10.9A5.5,5.5,0,0,0,13.5,6Z\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/> <line x1=\"5.5\" y1=\"13.5\" x2=\"10.5\" y2=\"13.5\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/> <path d=\"M5.5,6A2.5,2.5,0,0,1,8,3.5\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\" data-color=\"color-2\"\/><\/g><\/svg><\/span><\/p>\n<p><span style=\"display: block\">Keep Sourdough Cinnamon French Toast Sticks warm while cooking in batches by keeping cooked sticks on a plate or sheet pan in a preheated 200\u00baF oven.<\/span><\/p>\n<p><\/span><\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-18677-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Follow my guide above for more detailed instructions, tips, and photos to make these easy sourdough French toast sticks.<\/li>\n<li>Serve with maple syrup, dusted with powdered sugar, with fruit, or other favorite toppings.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These Sourdough Cinnamon French Toast Sticks have a crunchy exterior and custardy centers coated in cinnamon sugar. They\u2019re perfect dipped in maple syrup! If you have leftover or stale sourdough brioche bread, sourdough challah, or other enriched dough, this sourdough French toast sticks recipe is a perfect way to use it. You only need a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7038293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[5213,4100,906,16673,10766,27517],"dealstore":[],"offerexpiration":[],"class_list":["post-7038292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-brandon","tag-cinnamon","tag-french","tag-sourdough","tag-sticks","tag-toast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Cinnamon French Toast Sticks \u2013 Sourdough Brandon - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7038292\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Cinnamon French Toast Sticks \u2013 Sourdough Brandon - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These Sourdough Cinnamon French Toast Sticks have a crunchy exterior and custardy centers coated in cinnamon sugar. They\u2019re perfect dipped in maple syrup! If you have leftover or stale sourdough brioche bread, sourdough challah, or other enriched dough, this sourdough French toast sticks recipe is a perfect way to use it. 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