{"id":7037502,"date":"2026-08-11T04:31:16","date_gmt":"2026-08-11T04:31:16","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/quick-green-tomato-pickles\/"},"modified":"2026-08-11T04:31:16","modified_gmt":"2026-08-11T04:31:16","slug":"quick-green-tomato-pickles","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7037502","title":{"rendered":"Quick Green Tomato Pickles"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n\t\t<span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<p>Here\u2019s a quick pickle recipe that may be new to you: Quick green tomato pickles, made with the unripe green tomatoes in your garden. The pickles are crunchy and tart; a fun and interesting recipe to add to your pickle repertoire.<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Quick-Green-Tomato-Pickles-640x960.jpg\" alt=\"\" class=\"wp-image-37718\" srcset=\"https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Quick-Green-Tomato-Pickles-640x960.jpg 640w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Quick-Green-Tomato-Pickles-330x495.jpg 330w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Quick-Green-Tomato-Pickles-768x1152.jpg 768w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Quick-Green-Tomato-Pickles-1024x1536.jpg 1024w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Quick-Green-Tomato-Pickles-150x225.jpg 150w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Quick-Green-Tomato-Pickles-735x1103.jpg 735w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Quick-Green-Tomato-Pickles.jpg 1200w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/figure>\n<p class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\">I don\u2019t have a garden \u2013 I just got curious when I spotted this recipe in <a href=\"https:\/\/amzn.to\/3Uo0fJW\" rel=\"noopener\"><em>The Joy of Pickling<\/em><\/a> by Linda Ziedrich. I\u2019d never thought to pickle an unripe tomato before, but the more I read, the more I wanted to try it myself.<\/p>\n<p dir=\"ltr\">For those looking to get into pickling, this book is ESSENTIAL. I made <a href=\"https:\/\/www.cheaprecipeblog.com\/2025\/08\/how-to-make-freezer-pickles\/\">freezer pickles<\/a> last year (and am making them again this year). And there are about 30 other pickle recipes I\u2019ve earmarked for later.<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\">For this quick green tomato pickle recipe, you don\u2019t need a canner, a water bath, or a garden\u2019s worth of green tomatoes to make this work. This recipe requires about 20 minutes of hands-on time. And in 24 hours, you\u2019ve got a tangy, crunchy snack or condiment ready to eat. No canning required.<\/p>\n<p>Preserving food isn\u2019t just a nostalgic, old-fashioned skill. It\u2019s one of the most practical ways to stretch a grocery budget.<\/p>\n<p>Another reason to make these pickles? In-season produce is almost always the cheapest it\u2019ll be all year, and pickling, canning, or <a href=\"https:\/\/www.cheaprecipeblog.com\/2012\/02\/tips-for-freezing-food-2\/\">freezing<\/a> lets you lock in that low price instead of paying more for it out of season later.<\/p>\n<p>It also means less food waste: produce that might otherwise go soft or get tossed gets a second life as something you\u2019ll actually reach for weeks (or months) later. A jar of quick pickles costs pennies compared to a specialty jar at the store.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"959\" src=\"https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Green-tomato-pickle-ingredients-640x959.jpg\" alt=\"\" class=\"wp-image-37720\" srcset=\"https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Green-tomato-pickle-ingredients-640x959.jpg 640w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Green-tomato-pickle-ingredients-330x494.jpg 330w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Green-tomato-pickle-ingredients-768x1151.jpg 768w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Green-tomato-pickle-ingredients-1025x1536.jpg 1025w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Green-tomato-pickle-ingredients-150x225.jpg 150w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Green-tomato-pickle-ingredients.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">What You\u2019ll Need<\/h2>\n<ul>\n<li><strong>Green tomatoes<\/strong>: This recipes requires unripe green tomatoes that are firm and easily cut. If you don\u2019t have any in your own garden, consider asking a local gardener or ask around at your local farmer\u2019s market. I asked a local farmer\u2019s market booth owner who sold me unripe tomatoes from her garden.<\/li>\n<li><strong>Onions<\/strong>: You can use white or yellow onions for this recipe.<\/li>\n<li><strong>Yellow mustard seeds<\/strong>: Available in the spice aisle of your grocery store.<\/li>\n<li><strong>Pickling salt<\/strong>: Pickling salt has no additives or anti-caking agents, making it ideal for creating crystal-clear brine for pickles \u2013 and also prevents your pickled goods from turning dark.<\/li>\n<li><strong>Sugar<\/strong>: Make sure to use white granulated sugar.<\/li>\n<li><strong>Apple cider vinegar<\/strong>: Makes this recipe tangy and tart.<\/li>\n<li><strong>Red pepper flakes<\/strong>: Optional, if you like a little heat with your pickle.<\/li>\n<\/ul>\n<div class=\"wp-block-group has-white-background-color has-background\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-darkblue-background-color has-background\">My Favorite Way To Eat Green Tomato Pickles<\/h2>\n<p class=\"wp-block-paragraph\">This green pickle recipe is very tart and slightly sweet. I find them the ideal accompaniment to <a href=\"https:\/\/www.cheaprecipeblog.com\/2015\/09\/oven-baked-sloppy-joes\/\" data-type=\"post\" data-id=\"21929\">homemade sloppy joes<\/a>. The sweet-tart pickle perfectly compliments the tomato-y, saucy ground beef mixture. I couldn\u2019t stop adding them to my sandwich!<\/p>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Quick-green-tomato-pickles-2-640x960.jpg\" alt=\"\" class=\"wp-image-37723\" srcset=\"https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Quick-green-tomato-pickles-2-640x960.jpg 640w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Quick-green-tomato-pickles-2-330x495.jpg 330w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Quick-green-tomato-pickles-2-768x1152.jpg 768w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Quick-green-tomato-pickles-2-1024x1536.jpg 1024w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Quick-green-tomato-pickles-2-150x225.jpg 150w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Quick-green-tomato-pickles-2.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Green Tomato Pickles: Serving Suggestions<\/h2>\n<ul>\n<li>Serve as a condiment for hamburgers<\/li>\n<li>Serve with your favorite sloppy Joes\n<\/li>\n<li>Add to a sandwich<\/li>\n<li>Serve alongside these <a href=\"https:\/\/www.cheaprecipeblog.com\/2024\/02\/oven-baked-bbq-country-style-ribs\/\">oven-baked BBQ country style ribs<\/a><\/li>\n<li>Serve on a late-summer charcuterie board<\/li>\n<li>Chop up and use as a relish on a sandwich or to add to a pasta salad<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"975\" data-pin-description=\"Learn how to make quick green tomato pickles with your garden's green tomatoes\" data-pin-title=\"Quick green tomato pickles\" src=\"https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Green-tomato-pickles-recipe-640x975.jpg\" alt=\"Quick green tomato pickles recipe\" class=\"wp-image-37727\" srcset=\"https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Green-tomato-pickles-recipe-640x975.jpg 640w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Green-tomato-pickles-recipe-330x503.jpg 330w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Green-tomato-pickles-recipe-768x1170.jpg 768w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Green-tomato-pickles-recipe-1008x1536.jpg 1008w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Green-tomato-pickles-recipe-150x229.jpg 150w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Green-tomato-pickles-recipe.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">The Process<\/h2>\n<p>As always, scroll down for the detailed recipe and ingredient amounts. But here is the process, in a nutshell:<\/p>\n<ol>\n<li>Cut green tomatoes and onions into thin slices \u2013 roughly 3\/16-inch thick<\/li>\n<li>Add salt to the tomatoes, onions, and mustard seeds and let it sit overnight to release some of the liquic<\/li>\n<li>Drain; Pack into clean jars<\/li>\n<li>Pour simple brine over the tomato mixture<\/li>\n<li>Let sit 24 hours at room temperature \u2013 store in the fridge<\/li>\n<li>They\u2019re ready to eat!<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"912\" data-pin-description=\"Learn how to make quick green tomato pickles\" data-pin-title=\"Green tomato pickles\" src=\"https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/How-to-make-green-tomato-pickles-640x912.jpg\" alt=\"How to make quick green tomato pickles\" class=\"wp-image-37729\" srcset=\"https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/How-to-make-green-tomato-pickles-640x912.jpg 640w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/How-to-make-green-tomato-pickles-330x470.jpg 330w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/How-to-make-green-tomato-pickles-768x1094.jpg 768w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/How-to-make-green-tomato-pickles-1078x1536.jpg 1078w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/How-to-make-green-tomato-pickles-150x214.jpg 150w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/How-to-make-green-tomato-pickles.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<div class=\"wp-block-group has-white-background-color has-background\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-darkblue-background-color has-background\">Yield<\/h2>\n<p class=\"wp-block-paragraph\">This recipe makes 2 quarts or 4 pints of pickles. I prefer the smaller pint jars \u2013 but any size jar will do.<\/p>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"945\" src=\"https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/How-to-make-green-tomato-pickles-2-640x945.jpg\" alt=\"\" class=\"wp-image-37730\" srcset=\"https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/How-to-make-green-tomato-pickles-2-640x945.jpg 640w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/How-to-make-green-tomato-pickles-2-330x487.jpg 330w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/How-to-make-green-tomato-pickles-2-768x1133.jpg 768w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/How-to-make-green-tomato-pickles-2-1041x1536.jpg 1041w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/How-to-make-green-tomato-pickles-2-150x221.jpg 150w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/How-to-make-green-tomato-pickles-2.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<div class=\"wp-block-group has-lightblue-background-color has-background\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Try These Other Pickle Recipes<\/h2>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Quick-Green-Tomato-Pickles-1-640x960.jpg\" alt=\"\" class=\"wp-image-37742\" srcset=\"https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Quick-Green-Tomato-Pickles-1-640x960.jpg 640w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Quick-Green-Tomato-Pickles-1-330x495.jpg 330w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Quick-Green-Tomato-Pickles-1-768x1152.jpg 768w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Quick-Green-Tomato-Pickles-1-1024x1536.jpg 1024w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Quick-Green-Tomato-Pickles-1-150x225.jpg 150w, https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2026\/08\/Quick-Green-Tomato-Pickles-1.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1786329717822\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Q: Are green tomatoes safe to eat?<\/h3>\n<div class=\"rank-math-answer \">\n<p>A: Yes, completely. Green tomatoes are just unripe tomatoes \u2013 not a different variety or something spoiled \u2013 and they\u2019re a totally normal thing to cook and eat. Fried green tomatoes are a Southern classic for a reason.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1786329751404\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Q: Is this a canning recipe, or does it need to be refrigerated?<\/h3>\n<div class=\"rank-math-answer \">\n<p>A: This is a refrigerator quick-pickle, not a shelf-stable canning recipe \u2013 no water bath, no special equipment, no canning experience required. That also means these need to stay in the fridge, not your pantry.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1786329786887\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Q: How long do quick pickled green tomatoes last?<\/h3>\n<div class=\"rank-math-answer \">\n<p>A: Several months in the fridge, stored in a sealed jar. They\u2019ll actually taste better after the first day or two once the flavors have had a chance to soak in.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1786329855519\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Q: Where do I find green tomatoes if I don\u2019t have a garden?<\/h3>\n<div class=\"rank-math-answer \">\n<p>A: Farmers markets are your best bet, and some grocery stores carry them seasonally, especially toward the end of summer. If you can\u2019t track any down, ask a friend with a garden. Most gardeners have more green tomatoes at frost time than they know what to do with.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1786329954288\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Q: What do green tomato pickles taste like?<\/h3>\n<div class=\"rank-math-answer \">\n<p>A: These pickles are tart, crunchy, and slightly sweet. The vinegar brine adds an addictive tang and the green tomato itself lends an extra bit of sourness and bite.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"mv-creation-593-jtr-hint-wrapper\" class=\"mv-create-jtr-hint-wrapper\">\n<section id=\"mv-creation-593\" class=\"mv-create-card mv-create-card-593 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative; --mv-create-base: #1b8a9b !important; --mv-create-alt: #49a1af !important; --mv-create-alt-text: #000000 !important; --mv-create-text: #000000 !important; --mv-create-secondary-base: #f06018 !important; --mv-create-secondary-alt-hover: #cd7142 !important; --mv-create-secondary-text: #000000 !important; --mv-create-secondary-base-trans: rgba(240, 96, 24, 0.8) !important; --mv-star-fill: #f8b08c !important; --mv-star-fill-hover: #f06018 !important;\">\n<div class=\"mv-create-wrapper\">\n<div class=\"mv-create-ingredients\">\n<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n<ul class=\"mv-create-ingredient-list\">\n<li data-ingredient-index=\"0\" data-ingredient-id=\"58975\">\n\t\t\t\t\t\t\t2 1\/2 lbs. green tomatoes\t\t\t\t\t\t<\/li>\n<li data-ingredient-index=\"1\" data-ingredient-id=\"58976\">\n\t\t\t\t\t\t\t1 1\/2 lbs. white or yellow onions\t\t\t\t\t\t<\/li>\n<li data-ingredient-index=\"2\" data-ingredient-id=\"58977\">\n\t\t\t\t\t\t\t1 1\/2 teaspoons whole yellow mustard seeds\t\t\t\t\t\t<\/li>\n<li data-ingredient-index=\"3\" data-ingredient-id=\"58978\">\n\t\t\t\t\t\t\t2 tablespoons pickling salt\t\t\t\t\t\t<\/li>\n<li data-ingredient-index=\"4\" data-ingredient-id=\"58979\">\n\t\t\t\t\t\t\t1\/2 cup sugar\t\t\t\t\t\t<\/li>\n<li data-ingredient-index=\"5\" data-ingredient-id=\"58980\">\n\t\t\t\t\t\t\t2 cups apple cider vinegar\t\t\t\t\t\t<\/li>\n<li data-ingredient-index=\"6\" data-ingredient-id=\"58981\">\n\t\t\t\t\t\t\t2 teaspoons red pepper flakes, optional\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n<ol>\n<li data-step-index=\"0\" id=\"mv_create_593_1\">Cut the tomatoes and onions into thin slices, about 3\/16-inch thick.<\/li>\n<li data-step-index=\"1\" id=\"mv_create_593_2\">Place tomatoes, onions, and mustard seeds in a large bowl or crock. Add salt and gently mix. Let stand at room temperature overnight &#8211; at least 8 hours.<\/li>\n<li data-step-index=\"2\" id=\"mv_create_593_3\">Drain the vegetables and pack into clean canning jars.<\/li>\n<li data-step-index=\"3\" id=\"mv_create_593_4\">Mix sugar, vinegar, and red pepper flakes (optional) until the sugar dissolves. Pour this solution over the vegetables in the jars. Cap tightly and allow to sit at room temperature for 24 hours.<\/li>\n<li data-step-index=\"4\" id=\"mv_create_593_5\">Pickles will keep several months stored in the refrigerator.<\/li>\n<\/ol><\/div>\n<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/cheaprecipeblog\" title=\"Instagram: cheaprecipeblog\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><br \/>\n<\/a>\t\t<\/p>\n<div class=\"mv-create-social-content\">\n<h2 class=\"mv-create-social-title mv-create-title-secondary\">Did you like this recipe?<\/h2>\n<p class=\"mv-create-social-body\">Please give it a 5-star review on the recipe card above!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section><\/div>\n<\/p><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s a quick pickle recipe that may be new to you: Quick green tomato pickles, made with the unripe green tomatoes in your garden. The pickles are crunchy and tart; a fun and interesting recipe to add to your pickle repertoire. I don\u2019t have a garden \u2013 I just got curious when I spotted this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7037503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[496,53638,326,19660],"dealstore":[],"offerexpiration":[],"class_list":["post-7037502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-green","tag-pickles","tag-quick","tag-tomato"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quick Green Tomato Pickles - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7037502\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quick Green Tomato Pickles - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Here\u2019s a quick pickle recipe that may be new to you: Quick green tomato pickles, made with the unripe green tomatoes in your garden. The pickles are crunchy and tart; a fun and interesting recipe to add to your pickle repertoire. 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