{"id":7037431,"date":"2026-08-11T03:35:40","date_gmt":"2026-08-11T03:35:40","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/braised-pork-ragu-cooking-for-keeps\/"},"modified":"2026-08-11T03:35:40","modified_gmt":"2026-08-11T03:35:40","slug":"braised-pork-ragu-cooking-for-keeps","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7037431","title":{"rendered":"Braised Pork Ragu – Cooking for Keeps"},"content":{"rendered":"


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This Braised Pork Ragu <\/strong>is rich, cozy, and full of flavor. Pork shoulder is slow-braised in beer and balsamic until fall-apart tender, then tossed with pasta and parmesan.<\/em><\/p>\n

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Braised Pork Ragu<\/h2>\n

When give the choice, I\u2019ll usually opt for strands of fettuccine smothered with creamy white sauce over a heaping plate of meat or red-sauce based pasta. Except when it comes to this Braised Pork Pasta. Or our spaghetti and meatballs<\/a>. (If you haven\u2019t tried them you must immediately.) <\/p>\n

This braised pork ragu is the kind of dinner that feels fancy enough for entertaining but easy enough for a Sunday night and it can certainly feed a crowd. <\/p>\n

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We slowly braise pork shoulder slowly in a rich mixture of beer, balsamic vinegar, tomato paste, and aromatics until it\u2019s irresistibly tender and packed with flavor. Toss it with pasta, a generous amount of starchy water, a hint of cream if you wish and an obscene amount of grated parmsean cheese. <\/p>\n

It\u2019s cozy, hearty, and one of those recipes that only gets better as it sits.<\/p>\n

Why You\u2019ll Love This Braised Pork Ragu<\/h2>\n