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The wait is over! <\/span>Art of Catering Food<\/a><\/span> kicks off today! Here’s a snapshot of what you can expect today and tomorrow!<\/span><\/p>\n 8:15 am – 8:35 am: <\/span>Blue Plate Commissary Tour<\/a><\/span><\/p>\n 8:30 am – 9:00 am: Breakfast is Served!<\/span><\/p>\n 9:05 am – 10:00 am: <\/span>Catering Industry Insights: Addressing Key Challenges & Opportunities<\/a><\/span><\/p>\n 10:10 am – 10:40 am: <\/span>Pastry with Purpose: Savory, Sweet, and Seasonal Innovation<\/a><\/span><\/p>\n 10:45 am – 11:00 am: Morning Break<\/span><\/p>\n 11:00 am – 11:45 am: <\/span>Designing One-of-a-Kind Menus for Unique Events<\/a><\/span><\/p>\n 12:00 pm – 1:00 pm: <\/span>Lunch & Learn: Hot Time, Summer in the City!<\/a><\/span><\/p>\n 12:30 pm – 12:50 pm: <\/span>Blue Plate Commissary Tour<\/a><\/span><\/p>\n 1:00 pm – 1:30 pm: <\/span>From Blueprint to Wow Factor: Executing High-Stakes, Large-Scale Off-Premise Catering<\/a><\/span><\/p>\n 1:40 pm – 2:20 pm: <\/span>The Catering Culinary Engine: Structuring Teams That Deliver<\/a><\/span><\/p>\n 2:25 pm – 2:45 pm: Afternoon Break<\/span><\/p>\n 2:40 pm – 3:00 pm: <\/span>Smoothie Sleuth: The Ultimate Ingredient Challenge<\/a><\/span><\/p>\n 3:05 pm – 3:50 pm: <\/span>The Hidden Kitchen: How Lean Thinking and Practice Unlocks Flow, Consistency, and Profit!<\/a><\/span><\/p>\nAgenda<\/h2>\n
Monday, August 10<\/h4>\n