{"id":7036911,"date":"2026-08-10T18:48:31","date_gmt":"2026-08-10T18:48:31","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/wines-ofdid-you-say-calabria-food-friendly-and-planet-friendly-librandi-wines-from-southern-italy\/"},"modified":"2026-08-10T18:48:31","modified_gmt":"2026-08-10T18:48:31","slug":"wines-ofdid-you-say-calabria-food-friendly-and-planet-friendly-librandi-wines-from-southern-italy","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7036911","title":{"rendered":"Wines of\u2026Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy"},"content":{"rendered":"


\n<\/p>\n

\n

As a leading in wine producer in Italy\u2019s Calabria region, the Librandi Winery<\/a> is now concerning itself with sustainable agriculture, lowering its carbon footprint and using water responsibly\u2014in addition to continuing to produce award-winning white, ros\u00e9 and red food-friendly wines.<\/p>\n

According to co-owner Paolo Librandi, the Librandi family\u2019s drive toward environmental responsibility has begun to play out relatively recently. This is worth watching because of Librandi\u2019s position in the region, and because, though they produce wine mainly from their estate vineyards, they do partner with other grape growers for certain wines.<\/p>\n

The Librandi family\u2019s wine estates are certified sustainable by Equalitas. They have started using regenerative agriculture \u201cto maintain the integrity of their land,\u201d says Paolo. They bottle their wines in lighter glass now. Their center for wine grape research works to protect traditional regional grape varieties from the past, and to analyze the future potential of grape varieties.<\/p>\n

To combat climate change, the Librandi family has begun to grow some of their vines in the ancient, low, compact albarello<\/em> [small tree] shape; not all are vertically trellised on wires as in most modern vineyards. In between rows, they plant cover crops \u201cto create better soil porosity\u201d in order to take advantage of whatever rainfall there is in the Mediterranean climate on this southeastern tip of the Italian mainland.<\/p>\n

If you\u2019ve heard of Calabria, it has probably been as a place people emigrated from; it tends not to be a place that attracts tourism, despite its Mediterranean coastline and forested national parks<\/a>. Calabria has historically been a relatively poor region, where people kept to themselves, making do mainly by subsistence farming, some fishing along the coast and hunting in the inland areas. [See Book Note below.]<\/em><\/p>\n

\"\"HISTORY<\/p>\n

But we\u2019re here to talk about wine\u2014though it doesn\u2019t hurt to have a little context. Such as also knowing that wine has been made here since the Greeks first occupied this region in the eighth century BC, specifically to produce wine.<\/p>\n

However, unlike other provinces of Italy, in the intervening centuries Calabria has not been well known for wine production outside the region. Partly because of its traditional tendency toward independence and self-reliance, and partly because basically all the wine made here was consumed within the region. And Paolo says this is still common in Calabria; they haven\u2019t seen the huge contraction in wine consumption that has recently become common in many areas of the world.<\/p>\n

I have written about the history of Librandi<\/a> before\u2014how the family took small, brave steps, starting with acquiring a winery to bottle their own wines in the 1950s, when other families simply made wine for their own households. Their culinary heritage was (and continues to be) that red or ros\u00e9 wine is an integral part of the meal.<\/p>\n

\u00a0<\/p>\n

WINES<\/p>\n

The Librandi family\u2019s first small winery was eventually so successful that a few decades later they took another innovative step, hiring the first consulting winemaker in Calabria to improve their vineyard and wine quality. They began winning awards for their wines, which opened markets in other countries\u2014even though the grapes they used were indigenous varieties like the red gaglioppo and the white Greco bianco.<\/p>\n

\"\"To widen their wines\u2019 appeal, by the 1990s the Librandis had begun growing international varieties like chardonnay, sauvignon blanc, cabernet sauvignon and merlot. The wine that put them on the radar of consumers around the world is the red Gravello, made with both international and indigenous grapes: 60% gaglioppo and 40% cabernet sauvignon. It received its first, prestigious Tre Bicchieri award in 1994 for the 1989 vintage, with more vintage awards following.<\/p>\n

Other (less expensive) Librandi wines made with blends of international and native grapes have also been selling well. Like the extremely popular white Critone I recently sampled, which is 90% chardonnay and 10% sauvignon blanc\u2013a versatile white wine made to pair with foods.<\/p>\n

While the Librandis produce wines in several sub-regions of Calabria, their heart is in the Cir\u00f2 DOC region. This summer I also had a chance to try several of their significant Cir\u00f2 DOC wines made with indigenous grapes. For example Grego bianco grapes are made into the crisp, zingy Cir\u00f2 DOC Bianco [white]. The Segno Librandi Cir\u00f2 DOC Rosato [ros\u00e9] is made from gaglioppo.<\/p>\n

On a recent zoom, Paolo Librandi said that he doesn\u2019t want his ros\u00e9 to be known as a \u201cbaby red\u201d but I think that\u2019s exactly what it is\u2014and this hearty bronze-pink wine should be celebrated as carrying on its job of pairing with the region\u2019s traditional rustic foods.<\/p>\n

Another flagship wine is the smooth, red Duca Sanfelice Cir\u00f2 DOC Riserva: 100% gaglioppo grapes. The lush sprinkling of stars on the label shows the locations of the 42 vineyards they buy grapes from\u2014which make up 50% of this blend. To show their partners optimal growing techniques, the Librandis have taken these growers to visit vineyards in various other European wine regions. The result is a rich, approachable red wine, that will also age for many years in the bottle.<\/p>\n

\"\"<\/p>\n

Book Note: Calabria\u2019s wildness and self-sufficiency has a dramatic appeal, illustrated in two unforgettable novels by contemporary author <\/em>Juliet Grames<\/em><\/a>: <\/em>The Seven or Eight Deaths of Stella Fortuna<\/em><\/a> and <\/em>The Lost Boy of Santa Chionia<\/em><\/a>.<\/em><\/p>\n

\u00a0<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

As a leading in wine producer in Italy\u2019s Calabria region, the Librandi Winery is now concerning itself with sustainable agriculture, lowering its carbon footprint and using water responsibly\u2014in addition to continuing to produce award-winning white, ros\u00e9 and red food-friendly wines. According to co-owner Paolo Librandi, the Librandi family\u2019s drive toward environmental responsibility has begun to […]<\/p>\n","protected":false},"author":1,"featured_media":7036912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[199579,199580,199581,199582,174350,97529,199583,199584,199585,199586,199587,122935,199588,180,98512],"tags":[199590,199591,8079,199592,199589,82412,22701,16718],"dealstore":[],"offerexpiration":[],"class_list":["post-7036911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-calabria","category-ciro-doc","category-critone","category-deca-sanfelice","category-feature-stories","category-features","category-food-friendly","category-gravello","category-librandi","category-paolo-librandi","category-rosato","category-rose","category-segno-librandi","category-wine","category-wine-reviews","tag-calabria","tag-foodfriendly","tag-italy","tag-librandi","tag-ofdid","tag-planetfriendly","tag-southern","tag-wines"],"yoast_head":"\nWines of\u2026Did You Say Calabria? 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