{"id":7036816,"date":"2026-08-10T16:44:39","date_gmt":"2026-08-10T16:44:39","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/nicholsons-butchers-sticky-northumbrian-bbq-beef-kebabs\/"},"modified":"2026-08-10T16:44:39","modified_gmt":"2026-08-10T16:44:39","slug":"nicholsons-butchers-sticky-northumbrian-bbq-beef-kebabs","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7036816","title":{"rendered":"Nicholsons Butchers\u2019 Sticky Northumbrian BBQ beef kebabs"},"content":{"rendered":"


\n<\/p>\n

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The sunny summer weather we\u2019ve been having is a fine excuse to fire up the barbie, but if you\u2019re bored of burgers and bangers, Whitley Bay\u2019s Nicholsons Butchers have come up with a tantalising recipe for sticky Northumbrian BBQ beef kebabs to make the best of their prime dry aged rump steak.<\/p>\n

The recipe has been inspired by the butchers\u2019 new BBQ packs, designed to serve four people and starting from \u00a324, the collection includes the Bangers and Burgers BBQ Pack, Classic BBQ Pack, Mixed Grill BBQ Pack and BBQ Steak Feast. Their range doesn\u2019t stop there, with plenty of tasty options at their Park View store too.<\/p>\n

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Nicholsons Butchers\u2019 Sticky Northumbrian BBQ beef kebabs<\/p>\n

\u00a0<\/p>\n

<\/div>\n
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    \n
  • 800g Nicholson\u2019s diced dry aged rump steak, cut into chunky cubes<\/li>\n
  • 1 red onion, cut into wedges<\/li>\n
  • 1 red pepper, chopped into chunks<\/li>\n
  • 1 yellow pepper, chopped into chunks<\/li>\n
  • *Wooden or metal skewers<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. Mix all marinade ingredients together in a bowl.<\/li>\n
    2. Add the beef and coat well. Leave to marinate for at least two hours, or overnight if you have time.<\/li>\n
    3. Thread the beef, peppers and onions onto skewers.<\/li>\n
    4. Cook over a hot BBQ for around eight to ten minutes, turning regularly until beautifully caramelised and cooked to your liking.<\/li>\n
    5. Serve with buttery baby potatoes, crisp salads, homemade coleslaw and plenty of napkins.<\/li>\n<\/ol><\/div>\n

      3.5.3208<\/p>\n<\/p><\/div>\n

      \n\u00a0<\/p>\n

      Related<\/em><\/h3>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

      The sunny summer weather we\u2019ve been having is a fine excuse to fire up the barbie, but if you\u2019re bored of burgers and bangers, Whitley Bay\u2019s Nicholsons Butchers have come up with a tantalising recipe for sticky Northumbrian BBQ beef kebabs to make the best of their prime dry aged rump steak. The recipe has […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90,100371],"tags":[2872,10550,8527,43662,199504,199505,7208],"dealstore":[],"offerexpiration":[],"class_list":["post-7036816","post","type-post","status-publish","format-standard","hentry","category-recipes","category-slider","tag-bbq","tag-beef","tag-butchers","tag-kebabs","tag-nicholsons","tag-northumbrian","tag-sticky"],"yoast_head":"\nNicholsons Butchers\u2019 Sticky Northumbrian BBQ beef kebabs - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7036816\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nicholsons Butchers\u2019 Sticky Northumbrian BBQ beef kebabs - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"The sunny summer weather we\u2019ve been having is a fine excuse to fire up the barbie, but if you\u2019re bored of burgers and bangers, Whitley Bay\u2019s Nicholsons Butchers have come up with a tantalising recipe for sticky Northumbrian BBQ beef kebabs to make the best of their prime dry aged rump steak. 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