This easy risotto recipe combines seasonal produce with Arborio rice for a rich and creamy side. With balanced macros, it\u2019s perfect for pairing with lean protein for a satisfying, veggie-filled meal.<\/p>\n
![\"A](\"https:\/\/dontwastethecrumbs.com\/wp-content\/uploads\/2023\/05\/Easy-Summer-Veggie-Risotto_cover.jpg.webp)
\n<\/picture>\n<\/figure>\n<\/div>\nWhat do you think when you hear \u201crisotto\u201d?<\/p>\n
I think creamy, delicious, stick-to-your-ribs flavor\u2026 and too much time spent over the hot stove!<\/em><\/p>\n If you\u2019re anything like me and want tasty AND simple recipes for dinner, this easy risotto recipe will fit the bill. It\u2019s not nearly as complicated as its reputation implies.<\/p>\n Traditional Parmesan risotto is a classic Italian side dish made by slowly cooking Arborio rice in broth. The small additions of broth into the rice allow the starch of the rice to slowly release, giving you a creamy risotto that is tender but not mushy.<\/p>\n Aside from the perfect creaminess and delicious texture, this vegetable risotto recipe is also:<\/p>\n Eating foods made from simple ingredients is a great start, but it\u2019s not enough. You also need to make sure you\u2019re including all of the nutrients your body needs. That means getting enough protein to fuel your body. Try one of my favorite<\/em> High Protein Recipes on Repeat<\/em><\/a> \u2013 these are the meals I return to again and again to hit my protein goals!<\/em><\/p>\n The traditional ingredients for a mushroom risotto recipe include Arborio rice<\/a>, vegetable broth or chicken broth, dry white wine, shallots, garlic, and mushrooms.<\/p>\n I like to skip the wine when I make this classic risotto recipe and use whatever vegetables I have on hand.<\/p>\n Psst! Not all salts are made the same! I love Ava Jane\u2019s Kitchen<\/a> because it doesn\u2019t have microplastics (gross, right?) and it\u2019s SO GOOD! Plus, you can get a free 8oz. bag of sea salt<\/a> (just pay shipping and handling!).<\/em><\/p>\n Don\u2019t be intimidated \u2013 follow these simple instructions to learn how to make risotto!<\/p>\n Step 1. Measure stock into a <\/strong>medium pot<\/strong><\/a> or Dutch oven and warm over medium heat.<\/p>\n Step 2. Prepare<\/strong> onion, mushroom, squash, zucchini, and carrot. Set aside.<\/p>\n Step 3. In a <\/strong>large skillet<\/strong><\/a>, <\/strong>melt the butter with the olive oil. When the butter begins to bubble, add onion and stir to combine. Add mushrooms and cook until onions are soft and translucent, for about 5 minutes.<\/p>\n Step 4. Add all the rice<\/a> at once and stir thoroughly, <\/strong>completely coating each grain in butter and giving them a chance to be toasted for about 1 minute.<\/p>\n Step 5. Ladle 1-2 cups of <\/strong>chicken stock<\/strong><\/a> into the hot rice and stir well. Keep the heat on medium and continue to cook, adding stock slowly when the previous stock is absorbed, and mixing thoroughly after each addition. Cook, stirring occasionally, for about 15-20 minutes. If you need more liquid, add hot stock or water.<\/p>\n Step 6. When the grains are just tender,<\/strong> but not completely done, add the remaining vegetables. Stir to combine and cook for about 5 minutes.<\/p>\n Step 7. Add the <\/strong>Creamy Cauliflower Sauce<\/strong><\/a>,<\/strong> Parmesan, pepper, and remaining butter. Stir to just combine. Do not over-stir. The rice should be al dente and the vegetables tender.<\/p>\n Step 8. Taste the risotto <\/strong>and add additional salt<\/a> as needed.<\/p>\n Making risotto is simple and versatile! Be sure that the vegetables are complementary in flavor, about the same size (so they cook evenly), and aim for \u00bd to \u00be cup of each.<\/p>\n Here are some suggestions to make this easy risotto recipe using the seasonal vegetables you have on hand, although there are endless variations!<\/p>\n As written, this easy risotto recipe is a well-balanced dish containing all three macros. You get fats from the butter and olive oil, carbohydrates from the rice, and some protein from the chicken stock and the other ingredients (those small amounts add up!).<\/p>\n That makes this vegetable risotto the perfect side dish for lean protein to hit those protein goals! Serve a scoop of risotto with your steak or chicken breast and add a salad to get even more produce and fiber. You\u2019ll have a delicious, nutritious meal!<\/p>\n The trick to this easy risotto recipe is cooking on a low simmer and adding the stock slowly.<\/p>\n<\/div>\n<\/div>\n Yes, and no. You need high-starch rice to make classic risotto. Arborio<\/a> is most commonly used. You can use Carnaroli and Vialone Nano rice as substitutes. I\u2019ve tested this dish using up to half short-grain white rice<\/a>, and it comes out just as creamy and delicious.<\/p>\n<\/div>\n<\/div>\n Traditional risotto calls for dry white wine. However, I\u2019ve made this risotto using only hot broth instead, and it still tastes amazing.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n Download the top 15+ recipes that are on repeat in my house, making it easy to feed my family AND meet my protein goals!\n\t\t\t\t <\/p><\/div>\n<\/p><\/div>\n Tiffany<\/span><\/p>\n This easy risotto recipe combines seasonal produce with Arborio rice for a rich and creamy side. With balanced macros, it\u2019s perfect for pairing with lean protein for a satisfying, veggie-filled meal.<\/span><\/span><\/p>\nWhat is risotto?<\/strong><\/h3>\n
WHY MAKE VEGETABLE RISOTTO<\/strong><\/h2>\n
\n
![\"Photo](\"https:\/\/dontwastethecrumbs.com\/wp-content\/uploads\/2023\/06\/Ingredients_Risotto-1024x1024.jpg.webp)
\n<\/picture>\n<\/figure>\n<\/div>\nEASY RISOTTO RECIPE INGREDIENTS<\/strong><\/h2>\n
\n
HOW TO MAKE RISOTTO INSTRUCTIONS<\/strong><\/h2>\n
![\"Melted](\"https:\/\/dontwastethecrumbs.com\/wp-content\/uploads\/2023\/05\/Easy-Summer-Risotto_6.jpg.webp)
\n<\/picture>\n<\/figure>\n<\/div>\n![\"A](\"https:\/\/dontwastethecrumbs.com\/wp-content\/uploads\/2023\/05\/Easy-Summer-Risotto_4.jpg.webp)
\n<\/picture>\n<\/figure>\n<\/div>\n![\"A](\"https:\/\/dontwastethecrumbs.com\/wp-content\/uploads\/2023\/05\/Easy-Summer-Risotto_3.jpg.webp)
\n<\/picture>\n<\/figure>\n<\/div>\n![\"A](\"https:\/\/dontwastethecrumbs.com\/wp-content\/uploads\/2023\/05\/Easy-Summer-Risotto_2.jpg.webp)
\n<\/picture>\n<\/figure>\n<\/div>\nEASY RISOTTO RECIPE TIPS<\/strong><\/h2>\n
\n
RECIPE FOR EASY RISOTTO VARIATIONS<\/strong><\/h2>\n
\n\n
\n Type of Risotto<\/strong><\/td>\n Season<\/strong><\/td>\n Veggies<\/strong><\/td>\n<\/tr>\n \n Summer Risotto Recipe (this recipe as written)<\/td>\n Summer<\/td>\n Yellow squash + zucchini + carrots<\/td>\n<\/tr>\n \n Mushroom Risotto Recipe<\/td>\n Spring\/Summer<\/td>\n Mushrooms + artichokes + zucchini<\/td>\n<\/tr>\n \n Spring Risotto<\/td>\n Spring<\/td>\n Leeks + spinach + red bell peppers<\/td>\n<\/tr>\n \n Asparagus Risotto Recipe<\/td>\n Spring<\/td>\n Asparagus + peas + mushrooms<\/td>\n<\/tr>\n \n Butternut Risotto Recipe<\/td>\n Fall\/Winter<\/td>\n Butternut squash + kale + mushrooms<\/td>\n<\/tr>\n \n Everyday Easy Risotto<\/td>\n Year-round<\/td>\n Carrots + broccoli + corn<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n MACRO-FRIENDLY RISOTTO RECIPE<\/strong><\/h2>\n
![\"A](\"https:\/\/dontwastethecrumbs.com\/wp-content\/uploads\/2023\/05\/Easy-Summer-Risotto_1.jpg.webp)
\n<\/picture>\n<\/figure>\n<\/div>\nRISOTTO RICE FAQS<\/strong><\/h2>\n
What is the trick to risotto?<\/strong><\/h3>\n
Can I substitute other kinds of rice?<\/strong><\/h3>\n
Can I make risotto rice without wine?<\/strong><\/h3>\n
MORE DELICIOUS RICE RECIPES<\/strong><\/h2>\n
![\"Three](\"https:\/\/dontwastethecrumbs.com\/wp-content\/uploads\/2026\/04\/Protein-Muffins-web-28.jpg.webp)
\n<\/picture>\n <\/div>\nHigh Protein Recipes on Repeat<\/h4>\n
Watch How to Make Easy Risotto<\/h2>\n
![\"A](\"https:\/\/dontwastethecrumbs.com\/wp-content\/uploads\/2023\/06\/Easy-Summer-Veggie-Risotto_cropped-500x500.jpeg.webp)
\n<\/picture>\n<\/div>\n<\/div>\nEasy Risotto with Summer Vegetables<\/h2>\n