I enjoy the wines from Fort Berens anytme, but I especially enjoy their wines at this time of year. The wines are so crisp and refreshing it\u2019s hard not to imagine how good a glass would taste right now.<\/p>\n
So my hearty recommendation is to pick your favourite, or two, or three, or more from this list of wines that I will be enjoying. The choice is yours.<\/p>\n
All of the wines are available to purchase online or at the winery. Think about visiting the winery to enjoy their outdoor spaces, beautiful views and tasty wines.<\/p>\n
Fort Berens invites you to come explore.<\/p>\n
2025 Pinot Gris<\/strong><\/h3>\n![\"\"](\"https:\/\/myvancity.ca\/wp-content\/uploads\/2026\/08\/fort-berens-pinot-gris-2-263x600.jpeg\")
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Tasting Notes<\/p>\n
This vibrant and refreshing Pinot Gris is bursting with notes of white pear, quince, melon, and passion fruit. It is a medium-bodied wine with a bright, lively palate and a lingering finish.<\/p>\n
Vineyard Notes<\/p>\n
BC VQA Pinot Gris Grapes<\/p>\n
Winemaker Notes<\/p>\n
The grapes were hand-picked, destemmed, crushed, and left on the skins for 4 hours for optimal flavour extraction. The wine was made with minimal oxygen contact to maintain the freshness and fruit-forward flavours. It underwent an extended slow, cold fermentation at 11 degrees to enhance the aromatic profile. Post fermentation, the wine was aged for 4 months on the lees to give a full, creamy texture.<\/p>\n
Food Pairings<\/p>\n
Savour this wine on the patio, paired with a good book, or a fresh summer salad.<\/p>\n
Aging<\/p>\n
Optimum drinking time is 1-3 years.<\/p>\n
Awards & Accolades<\/p>\n
SILVER \u2013 National Wine Awards of Canada, 2026<\/p>\n
A delicious choice for sipping by the lake, on the patio or anywhere you find relaxing.<\/em><\/p>\nCrisp and refreshing, with a great level of acidity that keeps this wine fresh and vibrant. Think cantelope with a hint of tropical notes. A very pleasing wine.<\/em><\/p>\n$23.99 available online<\/a> or at the winery<\/p>\n2025 Ros\u00e9<\/strong><\/h3>\n![\"\"](\"https:\/\/myvancity.ca\/wp-content\/uploads\/2026\/08\/fort-berens-rose-246x600.jpeg\")
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Tasting Notes<\/p>\n
A luscious and fruit-forward Ros\u00e9 with aromatic notes of raspberries, pomegranate, and a hint of watermelon. This elegant Ros\u00e9 is dry and refreshing with crisp mixed berry notes on the palate, and a medium body with a creamy, textured finish.<\/p>\n
Vineyard Notes<\/p>\n
100% estate grown grapes \u2013 Lillooet VQA<\/p>\n
Production Notes<\/p>\n
44% Pinot Noir, 43% Merlot, 10% Cabernet Franc & 3% Cabernet Sauvignon<\/p>\n
Winemaker Notes<\/p>\n
This wine is predominantly made with Pinot Noir and Merlot grapes, with a touch of Cabernet Franc, and Cabernet Sauvignon. The 100% estate grown grapes were hand-picked, destemmed, and crushed to allow for skin contact of up to 12 hours. After the perfect colour was achieved, the grapes were lightly pressed, followed by a long and cold fermentation. The grapes in this wine were sustainably grown, and this wine is certified sustainable from the vine to the bottle.<\/p>\n
Food Pairings<\/p>\n
Enjoy this refreshing Ros\u00e9 on it\u2019s own with a good book on the patio, or pair it with pulled pork, grilled salmon, or a fresh green salad on a sunny day.<\/p>\n
Aging<\/p>\n
Optimum drinking time is 1-2 years.<\/p>\n
Another delicious option for afternoon sipping. If this doesn\u2019t say summertime and the living is easy I don\u2019t know what does.<\/em><\/p>\nFruity and inspiring. Think freshly picked raspberries, boysenberries, even a touch of huckleberry add to the yum factor of this dry Ros\u00e9. Simply delicious.<\/em><\/p>\n$23.99 available online<\/a> or at the winery<\/p>\n2024 Riesling<\/strong><\/h3>\n![\"\"](\"https:\/\/myvancity.ca\/wp-content\/uploads\/2026\/08\/fort-berens-riesling-243x600.jpeg\")
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Tasting Notes<\/p>\n
Fresh and lively, this 100% estate grown Riesling showcases enticing aromas of tropical fruit and lime, with a hint of grapefruit. Beautifully balanced and aromatic, this slightly off-dry wine offers a delicate touch of sweetness, making it a perfect pairing with spicy dishes.
Winemaker Notes<\/p>\n
Reductively made with dry ice at the crusher and the press. The grapes were given 12 hours skin contact after crushing where they were then lightly pressed to collect the free run juice. 24 hours of cold settling before racking off the clean juice. Cold fermentation with 2 strains of aromatic thiol rich yeast. Fermentation was stopped by cooling the tank at the optimal sugar level after daily tasting. 4 months lees contact before bentonite was added.<\/p>\n
Vineyards Notes<\/p>\n
100% estate grown grapes, Lillooet VQA.<\/p>\n
Food Pairings<\/p>\n
This versatile and food-friendly Riesling pairs well with an array of dishes such as Indian or Thai curry, and beef or pork tacos. For something a little different, try it paired with fried tofu and a mild chili sauce.
Aging<\/p>\n
Enjoy the wine now or allow to develop further through to 2030.<\/p>\n
It\u2019s no secret that I am a Riesling fan and this one ticks all the boxes. From that faint whiff of diesel to the flavour on the palate this is a wonderful expression of the grape. A Riesling for Riesling lovers.<\/em><\/p>\nJust don\u2019t call it sweet because it is off-dry, there is a difference there. The off-dry is distinctive and mellow, more mature. This Riesling is beautiful on its own but it also is a great pairing wine. <\/em><\/p>\nDon\u2019t limit it to Asian or spicey dishes, be more adventurous and pair this wine with almost any vegetarian dish. It also goes nicely with poultry, salmon and white fish.<\/em><\/p>\n$23.99 available online<\/a> or at the winery<\/p>\nReserve Riesling 2023<\/strong><\/h3>\n![\"\"](\"https:\/\/myvancity.ca\/wp-content\/uploads\/2026\/08\/fort-berens-reserve-260x600.jpeg\")
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Tasting Notes<\/p>\n
An aromatic Riesling with tropical and yellow fruit notes including quince, with a touch of jasmine, ginger spice, and floral notes coming though. This wine has a sensational palate with a rich, creamy mouthfeel and a soft, yet crisp finish that lingers with flavour.<\/p>\n
Vineyard Notes<\/p>\n
100% estate grown grapes Dry Creek Vineyard (planted in 2009) and Red Rock Vineyard (planted in 2019).<\/p>\n
Winemaker Notes<\/p>\n
With cool nights during ripening, the 100% estate grown Riesling grapes were picked later in the season at optimal ripeness from our Dry Creek Vineyard and Red Rock Vineyard. The longer hanging time and cool nights added to the richness in flavour. 40% of the grapes were destemmed and crushed with 12 hours of skin contact for flavour. The other 60% of the grapes were whole-cluster pressed for added mouthfeel. A long and slow natural fermentation took place in a combination of 225L & 400L French oak barrels, and then the wine further matured for 7 months in barrels. 16% second fill French oak barrels were used, with the rest in neutral oak to retain the freshness of the wine.<\/p>\n
Food Pairings<\/p>\n
This aromatic Riesling is a beautiful wine to enjoy with a sesame ginger stir-fry or pork with garlic and lemon.<\/p>\n
Aging<\/p>\n
Enjoy this wine now through 2027. With optimal cellaring conditions, this Riesling will age well through 2028.<\/p>\n
Awards & Accolades<\/p>\n
SILVER \u2013 91 points, National Wine Awards of Canada 2025
SILVER \u2013 90 points, Decanter World Wine Awards 2025<\/p>\n
This is a beautiful, classic Riesling that\u00a0<\/em>will not disappoint whether you are new to Riesling or an old hand this is a Riesling that makes you want to sit back, relax and enjoy the experience.<\/i><\/p>\nSome light stone fruit notes that are enhanced by the delicate floral scents in the background. Soft and pleasing with a touch of oak.<\/em><\/p>\nA wine to savour and pair with a wide variety of dishes. The wine has a richness which lends itself to equally rich entrees like Chicken Cordon Bleu or a seafood\u00a0<\/em>lasagna with B\u00e9chamel sauce. Try it with a creamy alfredo.<\/i><\/p>\n
<\/p>\nCrisp and refreshing, with a great level of acidity that keeps this wine fresh and vibrant. Think cantelope with a hint of tropical notes. A very pleasing wine.<\/em><\/p>\n $23.99 available online<\/a> or at the winery<\/p>\n Tasting Notes<\/p>\n A luscious and fruit-forward Ros\u00e9 with aromatic notes of raspberries, pomegranate, and a hint of watermelon. This elegant Ros\u00e9 is dry and refreshing with crisp mixed berry notes on the palate, and a medium body with a creamy, textured finish.<\/p>\n Vineyard Notes<\/p>\n 100% estate grown grapes \u2013 Lillooet VQA<\/p>\n Production Notes<\/p>\n 44% Pinot Noir, 43% Merlot, 10% Cabernet Franc & 3% Cabernet Sauvignon<\/p>\n Winemaker Notes<\/p>\n This wine is predominantly made with Pinot Noir and Merlot grapes, with a touch of Cabernet Franc, and Cabernet Sauvignon. The 100% estate grown grapes were hand-picked, destemmed, and crushed to allow for skin contact of up to 12 hours. After the perfect colour was achieved, the grapes were lightly pressed, followed by a long and cold fermentation. The grapes in this wine were sustainably grown, and this wine is certified sustainable from the vine to the bottle.<\/p>\n Food Pairings<\/p>\n Enjoy this refreshing Ros\u00e9 on it\u2019s own with a good book on the patio, or pair it with pulled pork, grilled salmon, or a fresh green salad on a sunny day.<\/p>\n Aging<\/p>\n Optimum drinking time is 1-2 years.<\/p>\n Another delicious option for afternoon sipping. If this doesn\u2019t say summertime and the living is easy I don\u2019t know what does.<\/em><\/p>\n Fruity and inspiring. Think freshly picked raspberries, boysenberries, even a touch of huckleberry add to the yum factor of this dry Ros\u00e9. Simply delicious.<\/em><\/p>\n $23.99 available online<\/a> or at the winery<\/p>\n Tasting Notes<\/p>\n Fresh and lively, this 100% estate grown Riesling showcases enticing aromas of tropical fruit and lime, with a hint of grapefruit. Beautifully balanced and aromatic, this slightly off-dry wine offers a delicate touch of sweetness, making it a perfect pairing with spicy dishes. Reductively made with dry ice at the crusher and the press. The grapes were given 12 hours skin contact after crushing where they were then lightly pressed to collect the free run juice. 24 hours of cold settling before racking off the clean juice. Cold fermentation with 2 strains of aromatic thiol rich yeast. Fermentation was stopped by cooling the tank at the optimal sugar level after daily tasting. 4 months lees contact before bentonite was added.<\/p>\n Vineyards Notes<\/p>\n 100% estate grown grapes, Lillooet VQA.<\/p>\n Food Pairings<\/p>\n This versatile and food-friendly Riesling pairs well with an array of dishes such as Indian or Thai curry, and beef or pork tacos. For something a little different, try it paired with fried tofu and a mild chili sauce. Enjoy the wine now or allow to develop further through to 2030.<\/p>\n It\u2019s no secret that I am a Riesling fan and this one ticks all the boxes. From that faint whiff of diesel to the flavour on the palate this is a wonderful expression of the grape. A Riesling for Riesling lovers.<\/em><\/p>\n Just don\u2019t call it sweet because it is off-dry, there is a difference there. The off-dry is distinctive and mellow, more mature. This Riesling is beautiful on its own but it also is a great pairing wine. <\/em><\/p>\n Don\u2019t limit it to Asian or spicey dishes, be more adventurous and pair this wine with almost any vegetarian dish. It also goes nicely with poultry, salmon and white fish.<\/em><\/p>\n $23.99 available online<\/a> or at the winery<\/p>\n Tasting Notes<\/p>\n An aromatic Riesling with tropical and yellow fruit notes including quince, with a touch of jasmine, ginger spice, and floral notes coming though. This wine has a sensational palate with a rich, creamy mouthfeel and a soft, yet crisp finish that lingers with flavour.<\/p>\n Vineyard Notes<\/p>\n 100% estate grown grapes Dry Creek Vineyard (planted in 2009) and Red Rock Vineyard (planted in 2019).<\/p>\n Winemaker Notes<\/p>\n With cool nights during ripening, the 100% estate grown Riesling grapes were picked later in the season at optimal ripeness from our Dry Creek Vineyard and Red Rock Vineyard. The longer hanging time and cool nights added to the richness in flavour. 40% of the grapes were destemmed and crushed with 12 hours of skin contact for flavour. The other 60% of the grapes were whole-cluster pressed for added mouthfeel. A long and slow natural fermentation took place in a combination of 225L & 400L French oak barrels, and then the wine further matured for 7 months in barrels. 16% second fill French oak barrels were used, with the rest in neutral oak to retain the freshness of the wine.<\/p>\n Food Pairings<\/p>\n This aromatic Riesling is a beautiful wine to enjoy with a sesame ginger stir-fry or pork with garlic and lemon.<\/p>\n Aging<\/p>\n Enjoy this wine now through 2027. With optimal cellaring conditions, this Riesling will age well through 2028.<\/p>\n Awards & Accolades<\/p>\n SILVER \u2013 91 points, National Wine Awards of Canada 2025 This is a beautiful, classic Riesling that\u00a0<\/em>will not disappoint whether you are new to Riesling or an old hand this is a Riesling that makes you want to sit back, relax and enjoy the experience.<\/i><\/p>\n Some light stone fruit notes that are enhanced by the delicate floral scents in the background. Soft and pleasing with a touch of oak.<\/em><\/p>\n A wine to savour and pair with a wide variety of dishes. The wine has a richness which lends itself to equally rich entrees like Chicken Cordon Bleu or a seafood\u00a0<\/em>lasagna with B\u00e9chamel sauce. Try it with a creamy alfredo.<\/i><\/p>\n2025 Ros\u00e9<\/strong><\/h3>\n
<\/p>\n2024 Riesling<\/strong><\/h3>\n
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Winemaker Notes<\/p>\n
Aging<\/p>\nReserve Riesling 2023<\/strong><\/h3>\n
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SILVER \u2013 90 points, Decanter World Wine Awards 2025<\/p>\n