\n
![\"Print](\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-email-button-md.png\" "\\"Smoky")
\n<\/a>\n<\/div>\n
![\"Smoky](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2021\/01\/DSC_0009_InPixio.jpg\" "\\"Smoky")
OFF THE HOOK!!! Our newest love, smoky sweet garlic and jam packed with chipotle chili flavor. The smoked garlic gives it a beautiful golden color and with only 5 ingredients, garlic, chipotle chili powder, salt, lemon juice, and oil. It\u2019s super easy and a fantastic grilling sauce.<\/span><\/p>\n If you don\u2019t like garlic don\u2019t even think about this sauce, it is very garlicky to say the least. For a \u201cGrilling Treat\u201d I like to take about a cup of our Smoky Chipotle Garlic Sauce and mix about a tablespoon of the rub we are using in today\u2019s cook and brush it on the meat. I brush it on chicken, beef, lamb, and vegetables then grill them. Patti loves to use it as a sandwich spread instead of the usual mayo. Garlic sweetens as it cooks and adds wonderful smoky chipotle garlic flavor to whatever is on the grill. Wow, its good! Not only is garlic very good for you we don\u2019t have any Vampires around our neighborhood.<\/span><\/p>\n Patti and I have set one night a week just for us. It\u2019s our date night. We usually put something special on our Green Mountain Wood Pellet Grill\/Smoker<\/a> but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.\u00a0 Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two\u2026<\/p>\n Prep Time: 10 minutes Using fresh garlic cloves remove any green sprouts, which can make the sauce bitter. I used a Bull Rack sheet pan and wire rack and smoked 3 cups of garlic for 2 hours @ 150 degrees (65c). Keep in mind that you are not cooking the garlic just giving it a \u201cKiss of Smoke<\/a>\u201d. I used an <\/span>A-MAZE-N-<\/a>Tube with today\u2019s smoke.<\/span><\/p>\n Place the garlic and salt in a food processor and process until the garlic is pur\u00e9ed. Scrape down the sides as necessary.<\/span><\/p>\n With the food processor running, slowly drizzle<\/strong> in 1\/2 cup of the oil in a very slow, thin, steady stream. Drizzle in 1\/2 tablespoon of the lemon juice. Add teaspoon at a time of the chipotle until you\u2019ve blended it in. You can add as much or little as you please. Repeat this process until all of the oil and juice have been incorporated into the food processor. It\u2019ll take about 10 minutes. If at any point the mixture separates, stop adding oil\/lemon juice and continue processing until the mixture firms up again. The sauce should have a smooth mayonnaise-like consistency.<\/span><\/p>\n It can be stored in an air tight container for up to 4 weeks in the refrigerator. The smoky garlic and chipotle will intensify for a few days.<\/span><\/p>\n Note: <\/strong>For the sauce to emulsify properly in the food processor you have to add the oil in a SLOW DRIZZLE.<\/strong><\/span><\/p>\n Note:<\/strong> If you are unable to smoke your garlic try adding a \u00bc teaspoon of Liquid Smoke to the pur\u00e9ed garlic.<\/span><\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman\u2019s, Brinkman and Weber. I call it our \u201cWall of Grill\u201d. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.<\/p>\n The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.<\/p>\n Remember that a recipe is simply an outline; it is not written in stone. Don\u2019t be afraid to make changes to suit your taste. Take it and run with it\u2026.<\/p>\n Live your Passion and Do What You Love, And Checking Out Our Store\u2026 Our Thanks To:<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n Save<\/span><\/p>\n Save<\/span><\/p>\n Save<\/span><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":" Smoky Chipotle Garlic Sauce Smoky Chipotle Garlic Sauce because Patti and I both love garlic (good thing) and our Smoked Garlic Sauce is pure garlic heaven! Again, I have been thinking on how I can make even better. I love the smoky flavor of chipotle, what do you think of a Smoky Chipotle Garlic Sauce? […]<\/p>\n","protected":false},"author":1,"featured_media":7035182,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[198212,198213,198215,181495,135339,198214,198216,177827],"tags":[2872,35080,1355,12701,14416,1806,7904,18579],"dealstore":[],"offerexpiration":[],"class_list":["post-7035181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bull-rack-system","category-garlic-lovers","category-green-mountain-wood-pellet-grill","category-off-the-grill","category-our-recipes","category-sauces-salsa","category-smoky-chipotle-garlic-sauce","category-wood-pellet-grill-recipe","tag-bbq","tag-chipotle","tag-date","tag-doins","tag-garlic","tag-night","tag-sauce","tag-smoky"],"yoast_head":"\n
Smoky Chipotle Garlic Sauce because Patti and I both love garlic (good thing) and our Smoked Garlic Sauce<\/a> is pure garlic heaven! Again, I have been thinking on how I can make even better. I love the smoky flavor of chipotle, what do you think of a Smoky Chipotle Garlic Sauce? Perfect.<\/span><\/p>\nCheck Out All of Our Cookbooks<\/a><\/em>
They are \u201cHow To\u201d BBQ Picture Books<\/a><\/em><\/h3>\n<\/h3>\n
Smoky Chipotle Garlic Sauce<\/strong>
A Wood Pellet Grill Recipe<\/strong><\/span><\/h4>\n
Cook Time: 2 hours @ 150 degrees (65c)
Grill: Green Mountain Wood Pellet Grill\/<\/a>Smoker
Pellets: Green Mountain Grill\u2019s Fruitwood Pellet Blend<\/a>
<\/span><\/p>\nIngredients: Smoky Chipotle Garlic Sauce<\/span><\/h4>\n
\n
Smoky Chipotle Garlic Sauce<\/strong>
A Wood Pellet Grill Recipe<\/strong><\/span><\/h4>\n![\"Smoked](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2016\/07\/DSC_0011-1024x683.jpg\" "\\"Smoky")
Directions: Smoky Chipotle Garlic Sauce
<\/strong><\/span><\/h4>\nSmoky Chipotle Garlic Sauce<\/strong>
A Wood Pellet Grill Recipe<\/strong><\/span><\/h3>\n![\"Smoky](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2016\/08\/1-DSC_0050-1024x683.jpg\" "\\"Smoky")
![\"Smoked](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2016\/07\/DSC_0013-1024x683.jpg\" "\\"Smoky")
![\"Smoked](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2016\/07\/DSC_0028-1024x683.jpg\" "\\"Smoky")
Smoky Chipotle Garlic Sauce<\/strong>
A Wood Pellet Grill Recipe<\/strong><\/h3>\n![\"Smoky](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2016\/08\/1-DSC_0063-1024x683.jpg\" "\\"Smoky")
![\"Garlic](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2016\/06\/1-DSC_0024-1024x683.jpg\" "\\"Smoky")
![\"Smoky](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2016\/08\/1-DSC_0034-2-1024x683.jpg\" "\\"Smoky")
Smoky Chipotle Garlic Sauce<\/strong>
A Wood Pellet Grill Recipe<\/strong><\/span><\/h3>\n![\"Smoky](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2021\/01\/DSC_0013_InPixio.jpg\" "\\"Smoky")
About Our Recipes<\/span><\/h4>\n
Ken & Patti<\/p>\nCheck Out Our Cookbooks<\/a>
They are \u201cHow To BBQ Picture Books<\/h4>\nhttps:\/\/datenightdoins.com <\/a>
Become a Follower on\u00a0Facebook\u00a0<\/a>
Subscribe to my channel on YouTube<\/a>
Become a Follower on\u00a0Pintrest<\/a><\/h4>\nIf you enjoy our recipes you can help support us by Subscribing <\/a>to us on YouTube<\/a>.<\/em><\/h4>\n
<\/a>Also <\/a><\/strong>Check Out Our Cookbooks<\/strong><\/a>
<\/em><\/p>\nCountry Bob\u2019s All Purpose Sauce
www.countrybobs.com<\/a><\/h6>\nMaverick Industries, Inc. 800-526-0954
help@maverickhousewares.com
https:\/\/www.maverickhousewares.com\/\u00a0 <\/a><\/h6>\nGreen Mountain Grills LLC\u00a0 800 603 3398
Email: info@greenmountaingrills.com
https:\/\/greenmountaingrills.com<\/a><\/h6>\nGrill Grates http:\/\/www.grillgrate.com\/<\/a><\/h6>\n
Smoke Daddy Pellet Pro Patriot
(847) 336-1329
https:\/\/smokedaddyinc.com\/<\/a><\/h6>\n<\/div>\nGrandville\u2019s Gourmet BBQ Sauces
Steve 360 943 2861
www.grandvillesbbqsauces.com<\/a><\/h6>\nTweedle Farms<\/a>
CBD Flower, Edibles, Topicals, or Concentrates<\/strong>
https:\/\/tweedlefarms.com\/
1-844-TWEEDLE (844-893-3353)<\/em><\/strong>.<\/h6>\n<\/div>\nOur Cutlery Provided By: ???<\/h6>\n
![\"http:\/\/datenightdoins.com\"](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2015\/02\/DND-LOGO-2-11-2015.jpg\" "\\"Smoky"){kind=logo}
<\/h5>\n