{"id":7034775,"date":"2026-08-09T06:22:10","date_gmt":"2026-08-09T06:22:10","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/stick-of-butter-rice-freezer-friendly-meal-prep-recipe\/"},"modified":"2026-08-09T06:22:10","modified_gmt":"2026-08-09T06:22:10","slug":"stick-of-butter-rice-freezer-friendly-meal-prep-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7034775","title":{"rendered":"Stick of Butter Rice | Freezer-Friendly Meal Prep Recipe"},"content":{"rendered":"


\n<\/p>\n

\n

\n Freezer Meals Series<\/a>
\n\u00a0\u00b7\u00a0 Starch\n<\/p>\n

The moment we heard the words \u2018stick of butter\u2019 and \u2018rice \u2018, we had to try it. And it\u2019s exactly what it sounds like, but somehow better than you expect. Dry parboiled rice goes into a baking dish with French onion soup, beef consomme, and pats of butter across the top. The oven does the work from there. No stirring, no watching, no liquid ratio anxiety. It comes out buttery, savory, and ready to soak up whatever you serve it with. We may never got back to plain rice again\u2026. <\/p>\n

\"A<\/figure>\n

We tested this specifically for the GC Freezer Meal System<\/a><\/strong>, where vegetables, proteins, and starches are portioned separately and mixed together for quick dinners later. The key adjustment for freezer success is to stop cooking the rice slightly before it reaches its final fresh-from-the-oven texture. It will continue to soften during reheating, so stopping at just tender keeps the finished cube fluffy instead of overcooked.<\/p>\n

\"Overhead<\/figure>\n
\n

\ud83d\udd2a Ingredients for Stick of Butter Rice<\/h2>\n
\n

\n 8<\/span>
\n Portions<\/span>\n <\/p>\n

\n 4 hrs<\/span>
\n Freeze Time<\/span>\n <\/p>\n

\n 2 min<\/span>
\n Reheat Time<\/span>\n <\/p>\n

\n 3 mo<\/span>
\n Freezer Life<\/span>\n <\/p>\n<\/div>\n