{"id":7033787,"date":"2026-08-08T15:36:51","date_gmt":"2026-08-08T15:36:51","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/prickly-pear-syrup-cooking-on-the-weekends\/"},"modified":"2026-08-08T15:36:51","modified_gmt":"2026-08-08T15:36:51","slug":"prickly-pear-syrup-cooking-on-the-weekends","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7033787","title":{"rendered":"Prickly Pear Syrup | Cooking On The Weekends"},"content":{"rendered":"


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With its stunning color and subtly sweet raspberry-watermelon-like flavor, this Prickly Pear Syrup recipe <\/strong>is one you’ll want to keep in your back pocket for adding something special to drinks, desserts, and breakfast dishes.<\/em><\/p>\n

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Have you ever seen a prickly pear (cactus pear)? Did you even know you could eat them? And did you know they’re absolutely delicious?<\/p>\n

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You’ll need fresh prickly pear juice to make this syrup recipe. If you haven’t prepared the fruit before, use my How to Eat and Juice a Prickly Pear<\/a><\/strong> guide, which takes you through safely peeling and juicing them step by step with photographs.<\/p>\n

What is Prickly Pear Syrup?<\/h2>\n

Prickly pear syrup is a simple fruit syrup made by combining prickly pear juice, sugar, and water. The result is a sweet, flavorful syrup with a knockout magenta color and a delicate fruity flavor that’s reminiscent of raspberries and watermelon.<\/p>\n

It’s excellent for adding to cocktails and is super popular for making Prickly Pear Margaritas. <\/p>\n

Ingredient Notes<\/h2>\n
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Above: <\/strong>water, prickly pear juice, and granulated suga<\/em>r<\/p>\n