Italian Grinder Sliders are packed with deli meats, melted cheese, and a creamy grinder-style salad on soft Hawaiian rolls. They\u2019re easy to prepare for game day, parties, or a quick family dinner.<\/p>\n
![\"Italian](\"https:\/\/www.gracefullittlehoneybee.com\/wp-content\/uploads\/2026\/08\/Italian-Grinder-Sliders.png\")
<\/a><\/figure>\n<\/div>\nThis post contains affiliate links, if you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy<\/a> for more information. Thank you for your support.<\/p>\n Follow Graceful Little Honey Bee on:<\/strong> These Italian Grinder Sliders are full of all the delicious flavors that you know and love from your local sub shop, but made at home. Soft slider rolls are piled high with savory Italian meats, melty cheese, and a creamy, tangy grinder salad, then baked until everything is warm and gooey. They have all the flavors of a classic Italian grinder in a fun, shareable little sandwich.<\/p>\n I love recipes like this for busy days because they come together without much fuss and are easy to serve for dinner, game day, parties, or a casual weekend lunch. The combination of crisp, creamy grinder topping with warm ham, salami, pepperoni, and melted cheese makes these sliders especially satisfying\u2014and you can have a whole pan ready to share in no time. <\/p>\n Preheat the oven to 350\u00b0F. <\/p>\n Spray a baking sheet with nonstick cooking spray or use parchment paper.<\/p>\n Without separating the rolls, slice the entire package of Hawaiian rolls in half horizontally. Place the bottom half in the prepared baking dish.<\/p>\n Layer the ham, salami, pepperoni, and provolone cheese evenly over the rolls. Place the top half of the rolls over the cheese.<\/p>\n Combine the melted butter, Italian seasoning, and garlic powder. Brush over the tops of the rolls.<\/p>\n Cover loosely with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden and the cheese is melted.<\/p>\n While the sliders bake, stir together the mayonnaise, red wine vinegar, garlic powder, oregano, salt, and pepper in a medium bowl. <\/p>\n Add the lettuce, pepperoncini peppers, and red onion and toss to coat.<\/p>\n
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Want More Slider Recipes? Here are a few of our favorites:<\/h3>\n
<\/a><\/a><\/a>Ingredients for Italian Grinder Sliders:<\/h2>\n
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How to Make the Ultimate Italian Grinder Sliders<\/h2>\n
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