{"id":7033569,"date":"2026-08-08T11:52:32","date_gmt":"2026-08-08T11:52:32","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/sourdough-buckwheat-chocolate-chip-cookies-sourdough-brandon\/"},"modified":"2026-08-08T11:52:32","modified_gmt":"2026-08-08T11:52:32","slug":"sourdough-buckwheat-chocolate-chip-cookies-sourdough-brandon","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7033569","title":{"rendered":"Sourdough Buckwheat Chocolate Chip Cookies \u2013 Sourdough Brandon"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div wp_automatic_readability=\"76.930479060584\">\n<p class=\"wp-block-paragraph\">These gluten-free Sourdough Buckwheat Chocolate Chip Cookies have crisp edges, chewy centers, and rich flavor using <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-discard-101\/\" title=\"Sourdough Discard 101\">sourdough discard<\/a> and pools of chocolate.<\/p>\n<p class=\"wp-block-paragraph\">The flavorful cookies have a nutty flavor from the buckwheat flour, which adds an earthy, robust twist to your favorite <a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/cookies\/\" title=\"Sourdough Cookie Recipes\">sourdough cookies<\/a>.<\/p>\n<p class=\"wp-block-paragraph\">They\u2019re naturally gluten-free if you use a gluten-free sourdough starter and chopped <a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/chocolate\/\" title=\"Sourdough Chocolate Recipes\">chocolate<\/a> gives you puddles of chocolate with gooey centers.<\/p>\n<p class=\"wp-block-paragraph\">Follow my detailed instructions with photos and tips below to get the best gluten-free sourdough buckwheat chocolate chip cookies.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookies.jpg\" alt=\"Sourdough buckwheat chocolate chip cookies with flaky salt on top.\" class=\"wp-image-18814\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookies.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookies-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookies-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookies-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookies-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookies-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" fetchpriority=\"high\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"why-youll-love-this-recipe\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%91%8D_Why_Youll_Love_This_Recipe\"\/>\ud83d\udc4d Why You\u2019ll Love This Recipe<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li>A hearty, earthy twist on these popular <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-discard-chocolate-chip-cookies\/\" title=\"Sourdough Discard Chocolate Chip Cookies\">Sourdough Discard Chocolate Chip Cookies<\/a> featuring beautiful buckwheat flour.<\/li>\n<li>The cookies are naturally gluten-free if you use a gluten-free sourdough starter. They\u2019re 100% buckwheat flour!<\/li>\n<li>Perfect balance of sweetness with the robust buckwheat flour and topped with flaky salt so they\u2019re not too sweet.<\/li>\n<li>Big, gooey pools of chocolate chunks or chips in the cookies.<\/li>\n<li>Easy sourdough cookie recipe that uses melted butter and minimal tools with no special equipment needed.<\/li>\n<li>The dough freezes exceptionally well!<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A bite taken out of a sourdough buckwheat chocolate chip cookie on a plate with a glass of milk and more cookies behind it.\" class=\"wp-image-18811 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookie-on-a-plate-with-glass-of-milk.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookie-on-a-plate-with-glass-of-milk.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookie-on-a-plate-with-glass-of-milk-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookie-on-a-plate-with-glass-of-milk-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookie-on-a-plate-with-glass-of-milk-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookie-on-a-plate-with-glass-of-milk-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookie-on-a-plate-with-glass-of-milk-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"expert-baking-tips\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%94%8D_Expert_Baking_Tips\"\/>\ud83d\udd0d Expert Baking Tips<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li>Use chopped chocolate for the best results. You\u2019ll get puddles of large chocolate and smaller bits throughout in every bite like in my <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-rye-chocolate-chip-cookies\/\" title=\"Sourdough Rye Chocolate Chip Cookies\">Sourdough Rye Chocolate Chip Cookies<\/a>.<\/li>\n<li>Tap the pans a couple of minutes before they\u2019re done cooking to flatten them.<\/li>\n<li>Weigh your cookie dough balls so you get equal-sized cookies.<\/li>\n<li>For perfectly circular cookies, swirl hot cookies in a cookie cutter to round the edges.<\/li>\n<li>Rest the cookie dough for an hour for better flavor and easier shaping.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Close up of a bite of a gooey sourdough buckwheat chocolate chip cookie.\" class=\"wp-image-18806 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/close-up-of-bite-taken-out-of-sourdough-buckwheat-chocolate-chip-cookie.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/close-up-of-bite-taken-out-of-sourdough-buckwheat-chocolate-chip-cookie.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/close-up-of-bite-taken-out-of-sourdough-buckwheat-chocolate-chip-cookie-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/close-up-of-bite-taken-out-of-sourdough-buckwheat-chocolate-chip-cookie-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/close-up-of-bite-taken-out-of-sourdough-buckwheat-chocolate-chip-cookie-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/close-up-of-bite-taken-out-of-sourdough-buckwheat-chocolate-chip-cookie-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/close-up-of-bite-taken-out-of-sourdough-buckwheat-chocolate-chip-cookie-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<ul class=\"wp-block-list\">\n<li><strong>Baking scale<\/strong>\n<ul class=\"wp-block-list\">\n<li>Flour and sourdough starter can vary in weight from person to person, so weighing your ingredients is the best option! Measuring your ingredients by weight will make your baking more consistent and accurate.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Sheet Pan<\/strong>, lined with parchment paper<\/li>\n<li><strong>Spatula and Whisk<\/strong>, for mixing the cookie ingredients<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n<h2 id=\"ingredients-needed\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%9B%92_Ingredients_Needed\"\/>\ud83d\uded2 Ingredients Needed<span class=\"ez-toc-section-end\"\/><\/h2>\n<p class=\"wp-block-paragraph\">See below for my ingredient recommendations and possible substitutions.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Labeled ingredients needed for sourdough buckwheat chocolate chip cookies including buckwheat flour, baking soda, salt, egg, unsalted butter, semisweet chocolate, vanilla extract, granulated sugar, light brown sugar, and sourdough discard.\" class=\"wp-image-18809 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/Ingredients-needed-for-sourdough-buckwheat-chocolate-chip-cookies.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/Ingredients-needed-for-sourdough-buckwheat-chocolate-chip-cookies.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/Ingredients-needed-for-sourdough-buckwheat-chocolate-chip-cookies-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/Ingredients-needed-for-sourdough-buckwheat-chocolate-chip-cookies-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/Ingredients-needed-for-sourdough-buckwheat-chocolate-chip-cookies-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/Ingredients-needed-for-sourdough-buckwheat-chocolate-chip-cookies-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/Ingredients-needed-for-sourdough-buckwheat-chocolate-chip-cookies-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<ul class=\"wp-block-list\">\n<li><strong>Buckwheat Flour<\/strong>\n<\/li>\n<li><strong>Salt<\/strong><\/li>\n<li><strong>Baking Soda<\/strong> creates a chewy texture and helps the cookies spread.<\/li>\n<li><strong>Melted Unsalted Butter<\/strong>\n<ul class=\"wp-block-list\">\n<li>You can use softened butter and cream it with the sugars for thicker, chewier cookies. However, in my recipe testing I prefer the ease and texture of melted butter.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Vanilla Extract<\/strong> enhances the flavor and adds warmth and sweetness perception.<\/li>\n<li><strong>Light brown sugar<\/strong>\n<ul class=\"wp-block-list\">\n<li>Brown sugar has molasses, which adds a little more richness to the cookies.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Granulated sugar<\/strong>\n<ul class=\"wp-block-list\">\n<li>Adds structure and sweetness to the cookies.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Egg<\/strong>\n<ul class=\"wp-block-list\">\n<li>Adds structure to help bind the ingredients together.<\/li>\n<li>To make egg-free, substitute with an egg replacer or flax egg.<\/li>\n<\/ul>\n<\/li>\n<li><a href=\"https:\/\/sourdoughbrandon.com\/sourdough-discard-101\/\" title=\"Sourdough Discard 101\"><strong>Sourdough Discard<\/strong><\/a>\n<\/li>\n<li><strong>Semisweet Chocolate<\/strong>\n<\/li>\n<\/ul>\n<h3 id=\"variations\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Variations\"\/>Variations<span class=\"ez-toc-section-end\"\/><\/h3>\n<ul class=\"wp-block-list\">\n<li>Add \u00bd cup of toasted walnuts or pecans for crunch.<\/li>\n<li>Add 1 teaspoon of cinnamon, cardamom, or a mix of spices.<\/li>\n<li>For more brightness, zest an orange into the dough.<\/li>\n<li>Shredded coconut is an excellent, tropical addition.<\/li>\n<li>Substitute some of the sugar with <a href=\"https:\/\/sourdoughbrandon.com\/how-to-make-homemade-maple-syrup\/\" title=\"How to Make Homemade Maple Syrup\">maple syrup<\/a>.<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"how-to-make-sourdough-buckwheat-chocolate-chip-cookies\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%8D%AA_How_to_Make_Sourdough_Buckwheat_Chocolate_Chip_Cookies\"\/>\ud83c\udf6a How to Make Sourdough Buckwheat Chocolate Chip Cookies<span class=\"ez-toc-section-end\"\/><\/h2>\n<p class=\"wp-block-paragraph\">Follow this detailed recipe guide with step-by-step images as you make the best sourdough buckwheat chocolate chip cookies.<\/p>\n<h3 id=\"mix-the-dry-ingredients\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Mix_the_Dry_Ingredients\"\/>1. Mix the Dry Ingredients<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">Whisk the buckwheat flour, salt, and baking soda together in a small bowl and set aside.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Whisking dry ingredients for sourdough buckwheat chocolate chip cookies in a bowl with a whisk.\" class=\"wp-image-18807 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/dry-ingredients-for-sourdough-buckwheat-chocolate-chip-cookies.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/dry-ingredients-for-sourdough-buckwheat-chocolate-chip-cookies.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/dry-ingredients-for-sourdough-buckwheat-chocolate-chip-cookies-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/dry-ingredients-for-sourdough-buckwheat-chocolate-chip-cookies-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/dry-ingredients-for-sourdough-buckwheat-chocolate-chip-cookies-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/dry-ingredients-for-sourdough-buckwheat-chocolate-chip-cookies-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/dry-ingredients-for-sourdough-buckwheat-chocolate-chip-cookies-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h3 id=\"mix-the-wet-ingredients\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Mix_the_Wet_Ingredients\"\/>2. Mix the Wet Ingredients<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">In a large mixing bowl, whisk the melted butter, sugars, egg, vanilla, and sourdough discard.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Whisking wet ingredients for sourdough buckwheat chocolate chip cookies in a bowl.\" class=\"wp-image-18816 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/wet-ingredients-for-sourdough-buckwheat-chocolate-chip-cookies.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/wet-ingredients-for-sourdough-buckwheat-chocolate-chip-cookies.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/wet-ingredients-for-sourdough-buckwheat-chocolate-chip-cookies-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/wet-ingredients-for-sourdough-buckwheat-chocolate-chip-cookies-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/wet-ingredients-for-sourdough-buckwheat-chocolate-chip-cookies-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/wet-ingredients-for-sourdough-buckwheat-chocolate-chip-cookies-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/wet-ingredients-for-sourdough-buckwheat-chocolate-chip-cookies-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h3 id=\"mix-the-cookie-dough-and-rest\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Mix_the_Cookie_Dough_and_Rest\"\/>3. Mix the Cookie Dough and Rest<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">Add the dry ingredients to the bowl and mix until mostly incorporated.<\/p>\n<p class=\"wp-block-paragraph\">Then, fold in the chopped chocolate chunks with a spatula.<\/p>\n<p class=\"wp-block-paragraph\">Cover and refrigerate the cookie dough for at least an hour to infuse the flavors and make shaping easier.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Spatula mixing sourdough buckwheat chocolate chip cookie dough in a bowl.\" class=\"wp-image-18810 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/mixing-sourdough-buckwheat-chocolate-chip-cookies.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/mixing-sourdough-buckwheat-chocolate-chip-cookies.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/mixing-sourdough-buckwheat-chocolate-chip-cookies-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/mixing-sourdough-buckwheat-chocolate-chip-cookies-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/mixing-sourdough-buckwheat-chocolate-chip-cookies-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/mixing-sourdough-buckwheat-chocolate-chip-cookies-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/mixing-sourdough-buckwheat-chocolate-chip-cookies-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h3 id=\"bake\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Bake\"\/>4. Bake<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">Preheat the oven to 350\u00baF (177\u00baC) and line baking sheets with parchment paper to prevent sticking.<\/p>\n<p class=\"wp-block-paragraph\">Scoop out 2 TBS of cookie dough, or about 43g each. Roll into balls and place a few inches apart on the prepared pans.<\/p>\n<p class=\"wp-block-paragraph\">For large pools of chocolate, chop large chunks of chocolate and stick on top. Sprinkle with optional flaky salt.<\/p>\n<p class=\"wp-block-paragraph\">Bake for 13 minutes or until the cookies are just set around the edges. Give the pan a light tap on the counter a couple of minutes before they\u2019re done baking and after they\u2019re baking to help flatten them.<\/p>\n<p class=\"wp-block-paragraph\">Cool for at least 15 minutes on a wire rack.<\/p>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"18815\" alt=\"Unbaked sourdough buckwheat chocolate chip cookies on a sheet pan with parchment paper.\" class=\"wp-image-18815 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/unbaked-sourdough-buckwheat-chocolate-chip-cookies.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/unbaked-sourdough-buckwheat-chocolate-chip-cookies.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/unbaked-sourdough-buckwheat-chocolate-chip-cookies-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/unbaked-sourdough-buckwheat-chocolate-chip-cookies-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/unbaked-sourdough-buckwheat-chocolate-chip-cookies-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/unbaked-sourdough-buckwheat-chocolate-chip-cookies-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/unbaked-sourdough-buckwheat-chocolate-chip-cookies-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"18813\" alt=\"Sourdough buckwheat chocolate chip cookies on a wire rack.\" class=\"wp-image-18813 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookies-on-wire-rack.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookies-on-wire-rack.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookies-on-wire-rack-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookies-on-wire-rack-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookies-on-wire-rack-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookies-on-wire-rack-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookies-on-wire-rack-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/figure>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"how-to-store-and-serve\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Store_and_Serve\"\/>How to Store and Serve<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li>Store in an airtight container at room temperature for up to 3\u20134 days <\/li>\n<li>For longer storage, freeze baked cookies for up to 2 months.<\/li>\n<li>Freeze cookie dough balls and bake fresh as needed. They may need a couple of more minutes in the oven.<\/li>\n<li>Let cookies cool completely before storing to keep edges crisp.<\/li>\n<li>Warm slightly before serving for gooey chocolate and best texture<\/li>\n<li>Pair with coffee, tea, or a glass of milk for a cozy treat.<\/li>\n<\/ul>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"18808\" alt=\"A sourdough buckwheat chocolate chip cookie split in half on a plate.\" class=\"wp-image-18808 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/halves-of-sourdough-buckwheat-chocolate-chip-cookie-on-plate.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/halves-of-sourdough-buckwheat-chocolate-chip-cookie-on-plate.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/halves-of-sourdough-buckwheat-chocolate-chip-cookie-on-plate-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/halves-of-sourdough-buckwheat-chocolate-chip-cookie-on-plate-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/halves-of-sourdough-buckwheat-chocolate-chip-cookie-on-plate-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/halves-of-sourdough-buckwheat-chocolate-chip-cookie-on-plate-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/halves-of-sourdough-buckwheat-chocolate-chip-cookie-on-plate-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"18812\" alt=\"Sourdough buckwheat chocolate chip cookies on a plate, a pink towel, a glass of milk, and daffodils.\" class=\"wp-image-18812 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookie-on-a-plate.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookie-on-a-plate.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookie-on-a-plate-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookie-on-a-plate-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookie-on-a-plate-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookie-on-a-plate-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/sourdough-buckwheat-chocolate-chip-cookie-on-a-plate-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/figure>\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n<h2 id=\"frequently-asked-questions\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%E2%9D%93_Frequently_Asked_Questions\"\/>\u2753 Frequently Asked Questions<span class=\"ez-toc-section-end\"\/><\/h2>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\" wp_automatic_readability=\"7\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Can_I_double_the_recipe\"\/>Can I double the recipe?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\" wp_automatic_readability=\"9\">\n<p class=\"wp-block-paragraph\">Yes. Double all of the ingredients, bake in a few pans, and make about 36-38 cookies.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\" wp_automatic_readability=\"6.5\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Can_I_ferment_the_muffin_batter_overnight\"\/>Can I ferment the muffin batter overnight?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\" wp_automatic_readability=\"8\">\n<p class=\"wp-block-paragraph\">Yes, you can mix the sourdough cookie batter and store it in the refrigerator overnight.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\" wp_automatic_readability=\"6\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Can_I_make_them_dairy-free\"\/>Can I make them dairy-free?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\" wp_automatic_readability=\"7\">\n<p class=\"wp-block-paragraph\">Yes\u2014use plant-based butter and dairy-free chocolate chips.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\" wp_automatic_readability=\"6.5\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Why_didnt_my_cookies_spread\"\/>Why didn\u2019t my cookies spread?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\" wp_automatic_readability=\"8\">\n<p class=\"wp-block-paragraph\">Dough may be too cold- let it warm slightly before baking. Check your baking soda in case it has expired too.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Sourdough buckwheat chocolate chip cookies on a wire rack.\" class=\"wp-image-18803 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/baked-sourdough-buckwheat-chocolate-chip-cookies.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/baked-sourdough-buckwheat-chocolate-chip-cookies.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/baked-sourdough-buckwheat-chocolate-chip-cookies-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/baked-sourdough-buckwheat-chocolate-chip-cookies-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/baked-sourdough-buckwheat-chocolate-chip-cookies-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/baked-sourdough-buckwheat-chocolate-chip-cookies-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/04\/baked-sourdough-buckwheat-chocolate-chip-cookies-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<div class=\"kb-row-layout-wrap kb-row-layout-id8635_d29c64-da alignnone kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column8635_d0a469-f5\" wp_automatic_readability=\"8\">\n<div class=\"kt-inside-inner-col\" wp_automatic_readability=\"11\">\n<p><strong>Did you make this recipe? <\/strong><br \/>\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f<\/p>\n<p class=\"has-text-align-center wp-block-paragraph\">Please leave a rating, comment or question below! Tag me on Instagram or Facebook @SourdoughBrandon or PIN this recipe on Pinterest to come back to it later!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-container-18818\" class=\"wprm-recipe-container aligncenter\" data-recipe-id=\"18818\" data-servings=\"18\" wp_automatic_readability=\"7.5136897001304\">\n<div class=\"wprm-recipe wprm-recipe-template-compact-edit-1\" wp_automatic_readability=\"11.491525423729\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Sourdough_Buckwheat_Chocolate_Chip_Cookies\"\/>Sourdough Buckwheat Chocolate Chip Cookies<span class=\"ez-toc-section-end\"\/><\/h2>\n<p><span style=\"display: block;\">These gluten-free Sourdough Buckwheat Chocolate Chip Cookies have crisp edges, chewy centers, and rich flavor using sourdough discard and pools of chocolate.<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-inside-only wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\" wp_automatic_readability=\"7\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">13<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Resting Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">23<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Yield or Serving: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-18818 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"18818\" aria-label=\"Adjust recipe servings\">18<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Cookies<\/span><\/span><\/p>\n<p><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"18\" data-recipe=\"18818\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"18\" data-recipe=\"18818\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"18\" data-recipe=\"18818\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/p>\n<div id=\"recipe-18818-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-18818-instructions-container wprm-block-text-normal\" data-recipe=\"18818\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul style=\"--wprm-advanced-list-background: #07515f;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\" wp_automatic_readability=\"13\">\n<li id=\"wprm-recipe-18818-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"5\">\n<p><span style=\"display: block;\">Whisk the buckwheat flour, baking soda, and salt in a small bowl. Set aside.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-18818-0\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">220 g Buckwheat Flour, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-18818-23\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">\u00bd tsp Baking Soda, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-18818-26\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">\u00bd tsp Kosher Salt<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-18818-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"13\">\n<p><span style=\"display: block;\">In a large mixing bowl, whisk the melted butter, egg, sugars, vanilla, and sourdough discard together until incorporated.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-18818-7\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 Egg, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-18818-8\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">100 g Granulated Sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-18818-17\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">75 g Light Brown Sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-18818-9\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">100 g Sourdough Discard, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-18818-6\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">113 g Unsalted Butter, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-18818-22\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 tsp Vanilla Extract<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-18818-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"2\">\n<p><span style=\"display: block;\">Add the dry ingredients to the bowl of wet ingredients and fold with a spatula until just a few floury spots remain. Fold in the chopped chocolate chunks.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-18818-27\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">170 g Semi-sweet Chocolate<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-18818-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"0\">\n<p><span style=\"display: block;\">Cover and chill the cookie dough for at least an hour. This will infuse the flavors and making rolling out easier.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-18818-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 350\u00baF (177\u00baC). Line baking sheets with parchment paper.<\/span><span style=\"display: block;\">Scoop out 2 TBS or 43g of cookie dough and roll into balls. Space a few inches apart on baking sheets and top with more optional chopped chocolate and flaky salt.<\/span><span style=\"display: block;\">Bake for 13-14 minutes until the edges just set. Gently tap the pans on the counter 2 minutes before they&#8217;re finished baking and immediately after baking to help them spread.<\/span><span style=\"display: block;\">Cool on a wire rack for at least 15 minutes.<\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-18818-21\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">Flaky Salt<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-18818-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Follow my guide above for more detailed instructions, tips, photos, and storage options to make these easy gluten-free sourdough buckwheat chocolate chip cookies.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These gluten-free Sourdough Buckwheat Chocolate Chip Cookies have crisp edges, chewy centers, and rich flavor using sourdough discard and pools of chocolate. The flavorful cookies have a nutty flavor from the buckwheat flour, which adds an earthy, robust twist to your favorite sourdough cookies. They\u2019re naturally gluten-free if you use a gluten-free sourdough starter and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7033571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[5213,64013,8709,10489,12708,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-7033569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-brandon","tag-buckwheat","tag-chip","tag-chocolate","tag-cookies","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Buckwheat Chocolate Chip Cookies \u2013 Sourdough Brandon - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7033569\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Buckwheat Chocolate Chip Cookies \u2013 Sourdough Brandon - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These gluten-free Sourdough Buckwheat Chocolate Chip Cookies have crisp edges, chewy centers, and rich flavor using sourdough discard and pools of chocolate. The flavorful cookies have a nutty flavor from the buckwheat flour, which adds an earthy, robust twist to your favorite sourdough cookies. 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