{"id":7033511,"date":"2026-08-08T11:02:10","date_gmt":"2026-08-08T11:02:10","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/wonton-soup-video-%e3%83%af%e3%83%b3%e3%82%bf%e3%83%b3%e3%82%b9%e3%83%bc%e3%83%97-just-one-cookbook\/"},"modified":"2026-08-08T11:02:10","modified_gmt":"2026-08-08T11:02:10","slug":"wonton-soup-video-%e3%83%af%e3%83%b3%e3%82%bf%e3%83%b3%e3%82%b9%e3%83%bc%e3%83%97-just-one-cookbook","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7033511","title":{"rendered":"Wonton Soup (Video) \u30ef\u30f3\u30bf\u30f3\u30b9\u30fc\u30d7 \u2022 Just One Cookbook"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1600\" height=\"2400\" data-pin-url=\"https:\/\/www.justonecookbook.com\/shrimp-pork-wonton\/?tp_image_id=288379\" data-pin-description=\"Japanese Wonton Soup is easier than it looks. Master one simple fold, fill with juicy shrimp and pork, and simmer in a light chicken broth. Freezer-friendly for busy weeknights. Tap for the full recipe! #JustOneCookbook #WontonSoup #JapaneseRecipes #EasyRecipes\" data-pin-title=\"Wonton Soup (Video) \u30ef\u30f3\u30bf\u30f3\u30b9\u30fc\u30d7\" src=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2658-II.jpg\" data-spai-egr=\"1\" alt=\"A bowl of soup with dumplings and fresh cilantro sits on a blue-striped dish, accompanied by a ceramic spoon. A small dish of herbs and extra uncooked wontons are visible in the background, ready to cook a wonton soup recipe.\" class=\"wp-image-288379\" srcset=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2658-II.jpg 1600w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2658-II-533x800.jpg 533w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2658-II-800x1200.jpg 800w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2658-II-768x1152.jpg 768w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2658-II-1024x1536.jpg 1024w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2658-II-1365x2048.jpg 1365w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2658-II-277x416.jpg 277w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2658-II-380x570.jpg 380w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2658-II-760x1140.jpg 760w\" sizes=\"(max-width: 840px) calc(100vw - 40px), 800px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-recipe-highlights\">Recipe Highlights<\/h2>\n<p>My family loves a good bowl of <strong>Wonton Soup.<\/strong> Mr. JOC, my Taiwanese-American husband, and our son could live on it year-round. I don\u2019t blame them\u2014this is the comforting version I make again and again, with dumplings that turn out juicy and slightly sweet.<\/p>\n<p>Here\u2019s why I keep coming back to this recipe:<\/p>\n<ul class=\"wp-block-list is-style-heart\">\n<li><strong>Juicy shrimp and pork filling<\/strong> in every bite<\/li>\n<li><strong>A quick fold <\/strong>to master<\/li>\n<li><strong>Freezer-friendly<\/strong> for busy weeknights<\/li>\n<\/ul>\n<p>If you love Chinese-style Japanese food, try my <a data-lasso-id=\"197563\" href=\"https:\/\/www.justonecookbook.com\/gyoza\/\" data-wpel-link=\"internal\">Gyoza,<\/a> <a data-lasso-id=\"197564\" href=\"https:\/\/www.justonecookbook.com\/kakitamajiru-japanese-egg-drop-soup\/\" data-wpel-link=\"internal\">Easy Japanese Egg Drop Soup<\/a>, and <a data-lasso-id=\"197565\" href=\"https:\/\/www.justonecookbook.com\/mapo-tofu\/\" data-wpel-link=\"internal\">Mapo Tofu<\/a> next!<\/p>\n<nav class=\"mainsection table-of-contents toc-closed compacted notop nobot\">\n\t\t\t<span class=\"likeh2\">Table of Contents<\/span><\/p>\n<p><button><span class=\"closed\">+ View More<\/span><span class=\"open\">\u2212 View Less<\/span><\/button><\/p>\n<\/nav>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" data-pin-url=\"https:\/\/www.justonecookbook.com\/shrimp-pork-wonton\/?tp_image_id=288376\" data-pin-description=\"Japanese Wonton Soup is easier than it looks. Master one simple fold, fill with juicy shrimp and pork, and simmer in a light chicken broth. Freezer-friendly for busy weeknights. Tap for the full recipe! #JustOneCookbook #WontonSoup #JapaneseRecipes #EasyRecipes\" data-pin-title=\"Wonton Soup (Video) \u30ef\u30f3\u30bf\u30f3\u30b9\u30fc\u30d7\" src=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2652-I-1.jpg\" data-spai-egr=\"1\" alt=\"A bowl of soup with dumplings and cilantro in a blue-striped bowl for a wonton soup recipe. It's surrounded by small dishes of green onions, herbs, and chili sauce, with chopsticks and a ceramic spoon nearby.\" class=\"wp-image-288376\" srcset=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2652-I-1.jpg 1600w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2652-I-1-800x534.jpg 800w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2652-I-1-1200x800.jpg 1200w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2652-I-1-300x200.jpg 300w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2652-I-1-768x512.jpg 768w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2652-I-1-1536x1024.jpg 1536w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2652-I-1-277x185.jpg 277w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2652-I-1-380x254.jpg 380w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2652-I-1-760x507.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\"\/><\/figure>\n<div class=\"mainsection contentbox contentbox-darkbeige contentbox-bg mainsection notop nobot\">\n<h2 class=\"wp-block-heading\" id=\"h-what-is-wonton-soup\">What is Wonton Soup?<\/h2>\n<p><strong>Wonton soup<\/strong> (\u30ef\u30f3\u30bf\u30f3\u30b9\u30fc\u30d7) is a classic Chinese dish of delicate dumplings served in a light, seasoned broth. The word <em>wonton<\/em> (\u4e91\u541e) often said to mean \u201cswallowing clouds,\u201d a nod to how the wontons float once they\u2019re cooked.<\/p>\n<p>Cooks across Asia adapt wonton soup to their own local tastes. In Japan, we use thin, delicate white wrappers and add plump shrimp to the filling.<\/p>\n<\/p><\/div>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-for-wonton-soup\">Ingredients for Wonton Soup<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Wonton wrappers<\/strong> <strong>\u2013<\/strong> white, square; made with just flour and water (egg-free)<\/li>\n<li><strong>Shrimp<\/strong><\/li>\n<li><strong>Ground pork<\/strong><\/li>\n<li><strong>Green onions\/scallions<\/strong><\/li>\n<li><strong>Ginger<\/strong><\/li>\n<li><strong>Soy sauce, sake, toasted sesame oil, sugar, white pepper powder<\/strong><\/li>\n<li><strong>Potato starch <\/strong>or <strong>cornstarch<\/strong><\/li>\n<\/ul>\n<p><strong>For the Soup<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Chicken stock \u2013<\/strong> Asian-style, if possible. I use my <a data-lasso-id=\"197566\" href=\"https:\/\/www.justonecookbook.com\/homemade-chicken-stock\/\" data-wpel-link=\"internal\">Homemade Chicken Stock<\/a> recipe<\/li>\n<li><strong>Green onion\/scallion<\/strong><\/li>\n<li><strong>Toasted sesame oil, kosher salt, white pepper powder<\/strong><\/li>\n<li><strong>Cilantro, chili oil, chili sauce<\/strong> <strong>\u2013<\/strong> for optional garnish<\/li>\n<\/ul>\n<p><em>Find the <strong>printable recipe<\/strong> with measurements below. <\/em><\/p>\n<p><a href=\"#wprm-recipe-container-60085\" data-recipe=\"60085\" style=\"color: #333333;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">Jump to Recipe<svg class=\"cicon icon-arrow-down\" aria-hidden=\"true\"><use xlink:href=\"#icon-arrow-down\"\/><\/svg><\/a><\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-pin-description=\"Japanese Wonton Soup is easier than it looks. Master one simple fold, fill with juicy shrimp and pork, and simmer in a light chicken broth. Freezer-friendly for busy weeknights. Tap for the full recipe! #JustOneCookbook #WontonSoup #JapaneseRecipes #EasyRecipes\" data-pin-url=\"https:\/\/www.justonecookbook.com\/shrimp-pork-wonton\/?tp_image_id=288466\" data-id=\"288466\" data-pin-title=\"Wonton Soup\" src=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Wrappers-7133-1200x800.jpg\" data-spai-egr=\"1\" alt=\"A package of Myojo brand won ton wrappers with orange and white labeling, blue accents, and Japanese writing rests on a light gray marble surface\u2014perfect for your next wonton soup recipe. The package contains 12 oz (340 g) of wrappers.\" class=\"wp-image-288466\" srcset=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Wrappers-7133-1200x800.jpg 1200w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Wrappers-7133-800x534.jpg 800w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Wrappers-7133-300x200.jpg 300w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Wrappers-7133-768x512.jpg 768w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Wrappers-7133-1536x1024.jpg 1536w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Wrappers-7133.jpg 1600w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" data-pin-description=\"Homemade Chicken Stock. #chiceknstock | Easy Japanese Recipes at JustOneCookbook.com\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/www.justonecookbook.com\/shrimp-pork-wonton\/?tp_image_id=100493\" data-id=\"100493\" data-pin-title=\"Wonton Soup (Video) \u30ef\u30f3\u30bf\u30f3\u30b9\u30fc\u30d7\" src=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2020\/08\/Chicken-Stock.jpg\" data-spai-egr=\"1\" alt=\"Mason jars containing Homemade Chicken Stock.\" class=\"wp-image-100493\" srcset=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2020\/08\/Chicken-Stock.jpg 800w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2020\/08\/Chicken-Stock-600x400.jpg 600w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2020\/08\/Chicken-Stock-300x200.jpg 300w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2020\/08\/Chicken-Stock-768x512.jpg 768w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2020\/08\/Chicken-Stock-277x185.jpg 277w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2020\/08\/Chicken-Stock-380x254.jpg 380w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2020\/08\/Chicken-Stock-760x507.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\"\/><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-wonton-soup\">How to Make Wonton Soup<\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Make the broth.<\/strong> Simmer chicken stock with green onion, then stir in sesame oil, salt, and white pepper. Cover to keep warm.<\/li>\n<\/ol>\n<ol start=\"2\" class=\"wp-block-list\">\n<li><strong>Mix the wonton filling.<\/strong> Combine chopped shrimp, ground pork, scallions, and ginger. Add soy sauce, sesame oil, sake, sugar, and potato starch.<\/li>\n<\/ol>\n<ol start=\"3\" class=\"wp-block-list\">\n<li><strong>Fold the wontons.<\/strong> Place a teaspoon of filling on each wrapper and moisten the edges. Fold the wrapper in half to form a rectangle, pressing out any air, then bring the two bottom corners together and pinch to seal. See more step-by-step photos in my <a data-lasso-id=\"197567\" href=\"https:\/\/www.justonecookbook.com\/how-to-wrap-a-wonton\/\" data-wpel-link=\"internal\">How To Fold Wontons<\/a> guide.<\/li>\n<\/ol>\n<ol start=\"4\" class=\"wp-block-list\">\n<li><strong>Boil in batches.<\/strong> Cook the wontons in a separate pot of boiling water until they float and turn translucent, about 5 minutes.<\/li>\n<\/ol>\n<ol start=\"5\" class=\"wp-block-list\">\n<li><strong>Serve.<\/strong> Divide the wontons among bowls, ladle the hot broth over top, and garnish with scallions, cilantro, and white pepper.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" data-pin-description=\"Japanese Wonton Soup is easier than it looks. Master one simple fold, fill with juicy shrimp and pork, and simmer in a light chicken broth. Freezer-friendly for busy weeknights. Tap for the full recipe! #JustOneCookbook #WontonSoup #JapaneseRecipes #EasyRecipes\" data-pin-url=\"https:\/\/www.justonecookbook.com\/shrimp-pork-wonton\/?tp_image_id=288464\" data-id=\"288464\" data-pin-title=\"Wonton Soup\" src=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-3.jpg\" data-spai-egr=\"1\" alt=\"A hand pours a small amount of brown liquid from a spoon into a pot of wonton soup recipe, where green vegetables float enticingly.\" class=\"wp-image-288464\" srcset=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-3.jpg 1600w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-3-800x534.jpg 800w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-3-1200x800.jpg 1200w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-3-300x200.jpg 300w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-3-768x512.jpg 768w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-3-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" data-pin-description=\"Japanese Wonton Soup is easier than it looks. Master one simple fold, fill with juicy shrimp and pork, and simmer in a light chicken broth. Freezer-friendly for busy weeknights. Tap for the full recipe! #JustOneCookbook #WontonSoup #JapaneseRecipes #EasyRecipes\" data-pin-url=\"https:\/\/www.justonecookbook.com\/shrimp-pork-wonton\/?tp_image_id=288433\" data-id=\"288433\" data-pin-title=\"Wonton Soup\" src=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-15.jpg\" data-spai-egr=\"1\" alt=\"A close-up of hands mixing ground meat, chopped green onions, and shrimp in a glass bowl with a blue spatula on a wooden surface\u2014perfect for preparing a delicious wonton soup recipe.\" class=\"wp-image-288433\" srcset=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-15.jpg 1600w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-15-800x534.jpg 800w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-15-1200x800.jpg 1200w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-15-300x200.jpg 300w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-15-768x512.jpg 768w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-15-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" data-pin-description=\"Japanese Wonton Soup is easier than it looks. Master one simple fold, fill with juicy shrimp and pork, and simmer in a light chicken broth. Freezer-friendly for busy weeknights. Tap for the full recipe! #JustOneCookbook #WontonSoup #JapaneseRecipes #EasyRecipes\" data-pin-url=\"https:\/\/www.justonecookbook.com\/shrimp-pork-wonton\/?tp_image_id=288430\" data-id=\"288430\" data-pin-title=\"Wonton Soup\" src=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-21.jpg\" data-spai-egr=\"1\" alt=\"Close-up of hands folding a dumpling with a square wrapper, shaping it carefully before cooking\u2014an essential step in preparing a delicious wonton soup recipe.\" class=\"wp-image-288430\" srcset=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-21.jpg 1600w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-21-800x534.jpg 800w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-21-1200x800.jpg 1200w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-21-300x200.jpg 300w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-21-768x512.jpg 768w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-21-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" data-pin-description=\"Japanese Wonton Soup is easier than it looks. Master one simple fold, fill with juicy shrimp and pork, and simmer in a light chicken broth. Freezer-friendly for busy weeknights. Tap for the full recipe! #JustOneCookbook #WontonSoup #JapaneseRecipes #EasyRecipes\" data-pin-url=\"https:\/\/www.justonecookbook.com\/shrimp-pork-wonton\/?tp_image_id=288432\" data-id=\"288432\" data-pin-title=\"Wonton Soup\" src=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-26.jpg\" data-spai-egr=\"1\" alt=\"A metal strainer holds freshly boiled dumplings above a pot of hot water on a stove, with steam rising from the pot\u2014perfect for your next wonton soup recipe.\" class=\"wp-image-288432\" srcset=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-26.jpg 1600w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-26-800x534.jpg 800w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-26-1200x800.jpg 1200w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-26-300x200.jpg 300w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-26-768x512.jpg 768w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-26-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" data-pin-description=\"Japanese Wonton Soup is easier than it looks. Master one simple fold, fill with juicy shrimp and pork, and simmer in a light chicken broth. Freezer-friendly for busy weeknights. Tap for the full recipe! #JustOneCookbook #WontonSoup #JapaneseRecipes #EasyRecipes\" data-pin-url=\"https:\/\/www.justonecookbook.com\/shrimp-pork-wonton\/?tp_image_id=288380\" data-id=\"288380\" data-pin-title=\"Wonton Soup\" src=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2656-I-2.jpg\" data-spai-egr=\"1\" alt=\"A bowl of wonton soup, made from a classic wonton soup recipe, is filled with dumplings and garnished with fresh cilantro, served alongside chopsticks and a ceramic spoon.\" class=\"wp-image-288380\" srcset=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2656-I-2.jpg 1600w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2656-I-2-800x534.jpg 800w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2656-I-2-1200x800.jpg 1200w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2656-I-2-300x200.jpg 300w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2656-I-2-768x512.jpg 768w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2656-I-2-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\"\/><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-make-ahead-tips\">Make Ahead Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Freeze uncooked wontons \u2013<\/strong> Make a big batch for later! Flash-freeze them in a single layer on a tray for an hour, then transfer to a freezer bag. Boil frozen wontons (do not thaw) for about 8 minutes.<\/li>\n<\/ul>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" data-pin-description=\"Japanese Wonton Soup is easier than it looks. Master one simple fold, fill with juicy shrimp and pork, and simmer in a light chicken broth. Freezer-friendly for busy weeknights. Tap for the full recipe! #JustOneCookbook #WontonSoup #JapaneseRecipes #EasyRecipes\" data-pin-url=\"https:\/\/www.justonecookbook.com\/shrimp-pork-wonton\/?tp_image_id=288375\" data-id=\"288375\" data-pin-title=\"Wonton Soup\" src=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2642-I-3.jpg\" data-spai-egr=\"1\" alt=\"A baking tray lined with parchment paper holds neatly arranged, uncooked wontons with folded edges, ready for cooking a wonton soup recipe, on a wooden surface.\" class=\"wp-image-288375\" srcset=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2642-I-3.jpg 1600w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2642-I-3-800x534.jpg 800w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2642-I-3-1200x800.jpg 1200w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2642-I-3-300x200.jpg 300w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2642-I-3-768x512.jpg 768w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2642-I-3-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" data-pin-url=\"https:\/\/www.justonecookbook.com\/shrimp-pork-wonton\/?tp_image_id=288459\" data-pin-description=\"Japanese Wonton Soup is easier than it looks. Master one simple fold, fill with juicy shrimp and pork, and simmer in a light chicken broth. Freezer-friendly for busy weeknights. Tap for the full recipe! #JustOneCookbook #WontonSoup #JapaneseRecipes #EasyRecipes\" data-id=\"288459\" data-pin-title=\"Wonton Soup\" src=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-29.jpg\" data-spai-egr=\"1\" alt=\"A clear plastic ziplock bag filled with several uncooked wontons\u2014perfect for your favorite wonton soup recipe\u2014sits on a wooden surface next to a metal tray.\" class=\"wp-image-288459\" srcset=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-29.jpg 1600w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-29-800x534.jpg 800w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-29-1200x800.jpg 1200w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-29-300x200.jpg 300w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-29-768x512.jpg 768w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-step-by-step-29-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\"\/><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-storage-and-reheating-tips\">Storage and Reheating Tips<\/h2>\n<p class=\"is-style-arrow\"><strong>To store and freeze:<\/strong> Keep broth and boiled wontons (leftovers) in separate airtight containers. Refrigerate up to 3\u20134 days, or freeze up to 1 month. (For uncooked wontons, see the Make-Ahead tip above\u2014freeze flash-frozen, unboiled.)<\/p>\n<p class=\"is-style-arrow\"><strong>To reheat:<\/strong> Warm the broth on the stove and add the wontons until heated through.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"2400\" data-pin-description=\"Japanese Wonton Soup is easier than it looks. Master one simple fold, fill with juicy shrimp and pork, and simmer in a light chicken broth. Freezer-friendly for busy weeknights. Tap for the full recipe! #JustOneCookbook #WontonSoup #JapaneseRecipes #EasyRecipes\" data-pin-url=\"https:\/\/www.justonecookbook.com\/shrimp-pork-wonton\/?tp_image_id=288381\" data-id=\"288381\" data-pin-title=\"Wonton Soup\" src=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2670-III.jpg\" data-spai-egr=\"1\" alt=\"A bowl of wonton soup with dumplings and fresh cilantro in clear broth, set on a blue napkin with a spoon beside it. Discover this inviting wonton soup recipe, complete with herbs and dipping sauce in small nearby dishes.\" class=\"wp-image-288381\" srcset=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2670-III.jpg 1600w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2670-III-533x800.jpg 533w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2670-III-800x1200.jpg 800w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2670-III-768x1152.jpg 768w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2670-III-1024x1536.jpg 1024w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2670-III-1365x2048.jpg 1365w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2670-III-277x416.jpg 277w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"2400\" data-pin-description=\"Japanese Wonton Soup is easier than it looks. Master one simple fold, fill with juicy shrimp and pork, and simmer in a light chicken broth. Freezer-friendly for busy weeknights. Tap for the full recipe! #JustOneCookbook #WontonSoup #JapaneseRecipes #EasyRecipes\" data-pin-url=\"https:\/\/www.justonecookbook.com\/shrimp-pork-wonton\/?tp_image_id=288377\" data-id=\"288377\" data-pin-title=\"Wonton Soup\" src=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2690-V.jpg\" data-spai-egr=\"1\" alt=\"Close-up of a spoon holding a pork and shrimp wonton garnished with chopped green onions for a wonton soup recipe. More wonton soup is visible in a blue and white bowl in the blurred background.\" class=\"wp-image-288377\" srcset=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2690-V.jpg 1600w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2690-V-533x800.jpg 533w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2690-V-800x1200.jpg 800w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2690-V-768x1152.jpg 768w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2690-V-1024x1536.jpg 1024w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2690-V-1365x2048.jpg 1365w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2026\/12\/Wonton-Soup-2690-V-277x416.jpg 277w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\"\/><\/figure>\n<\/figure>\n<div class=\"mainsection contentbox contentbox-darkbeige contentbox-bg mainsection notop nobot\">\n<h2 class=\"wp-block-heading\" id=\"h-variations\">Variations<\/h2>\n<p>Make substitutions based on your preference or what you have on hand.<\/p>\n<ul class=\"wp-block-list is-style-arrow\">\n<li><strong>Add vegetables to the filling.<\/strong> Stir in chopped shiitake mushrooms, napa cabbage, water chestnuts, or garlic chives for texture.<\/li>\n<\/ul>\n<ul class=\"wp-block-list is-style-arrow\">\n<li><strong>Swap the protein.<\/strong> Use all ground pork, all shrimp, ground chicken, or ground turkey in place of the pork-and-shrimp blend.<\/li>\n<\/ul>\n<ul class=\"wp-block-list is-style-arrow\">\n<li><strong>Make it vegetarian.<\/strong> Fill the wrappers with chopped mushrooms, firm tofu, and cabbage instead of meat. Use vegetable stock for the broth.<\/li>\n<\/ul>\n<ul class=\"wp-block-list is-style-arrow\">\n<li><strong>Try a thicker wrapper.<\/strong> If you prefer a heartier bite instead of the thin, delicate texture above, Twin Marquis wrappers hold up well.<\/li>\n<\/ul>\n<ul class=\"wp-block-list is-style-arrow\">\n<li><strong>Add noodles.<\/strong> Pair the dumplings with ramen noodles or rice noodles to make a bowl of wonton noodle soup.<\/li>\n<\/ul><\/div>\n<h2 class=\"wp-block-heading\" id=\"h-what-to-serve-with-wonton-soup\">What to Serve with Wonton Soup<\/h2>\n<p>This Japanese wonton soup recipe pairs well with other Chinese-inspired dishes popular in Japanese home cooking.<\/p>\n<ul class=\"wp-block-list is-style-default\">\n<li><a href=\"https:\/\/www.justonecookbook.com\/harumaki\/\" data-lasso-id=\"197569\" data-wpel-link=\"internal\">Harumaki<\/a> <strong>\u2013<\/strong> Start with Japanese spring rolls as a hot, savory appetizer to your meal.<\/li>\n<li><a data-lasso-id=\"197570\" href=\"https:\/\/www.justonecookbook.com\/ootoya-sweet-and-sour-chicken-tori-kurozu-an\/\" data-wpel-link=\"internal\">Ootoya\u2019s Sweet and Sour Chicken<\/a> <strong>\u2013<\/strong> The beloved Japanese diner inspired my <em>tori kurozu-an<\/em> recipe. The black rice vinegar is a malty, savory contrast to the wonton soup.<\/li>\n<li><a href=\"https:\/\/www.justonecookbook.com\/stir-fry-vegetables\/\" data-lasso-id=\"197571\" data-wpel-link=\"internal\">Stir-Fried Vegetables<\/a> <strong>\u2013 <\/strong>A crisp, light veggie side of <em>yasai itame<\/em> balances the rich broth.<\/li>\n<li><a data-lasso-id=\"197572\" href=\"https:\/\/www.justonecookbook.com\/easy-fried-rice\/\" data-wpel-link=\"internal\">Japanese Fried Rice<\/a> <strong>\u2013<\/strong> A quick Chinese-style <em>yakimeshi <\/em>rounds out the meal.<\/li>\n<\/ul>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" data-pin-description=\"Harumaki is a crispy Japanese spring roll wrapped with a delicious filling of pork, chicken, shrimp, shiitake mushroom, carrots, and vermicelli. They make excellent finger food or appetizer. #harumaki #springroll #eggroll | Easy Japanese Recipes at JustOneCookbook.com\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/www.justonecookbook.com\/shrimp-pork-wonton\/?tp_image_id=95990\" data-id=\"95990\" data-pin-title=\"Wonton Soup (Video) \u30ef\u30f3\u30bf\u30f3\u30b9\u30fc\u30d7\" src=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2020\/04\/Harumaki-6600-I.jpg\" data-spai-egr=\"1\" alt=\"White plates containing Harumaki (Japanese spring roll).\" class=\"wp-image-95990\" srcset=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2020\/04\/Harumaki-6600-I.jpg 800w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2020\/04\/Harumaki-6600-I-600x400.jpg 600w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2020\/04\/Harumaki-6600-I-300x200.jpg 300w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2020\/04\/Harumaki-6600-I-768x512.jpg 768w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2020\/04\/Harumaki-6600-I-277x185.jpg 277w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2020\/04\/Harumaki-6600-I-380x254.jpg 380w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2020\/04\/Harumaki-6600-I-760x507.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" data-pin-description=\"A copycat recipe of &quot;Tori Kurozu-An&quot; from Ootoya, this Japanese-style Sweet and Sour Chicken uses black rice vinegar in the sauce to create a deep, malty savory flavor. #sweetandsourchicken #sweetandsour | Easy Japanese Recipes at JustOneCookbook.com\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/www.justonecookbook.com\/shrimp-pork-wonton\/?tp_image_id=111737\" data-id=\"111737\" data-pin-title=\"Ootoya\u2019s Sweet and Sour Chicken\" src=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2021\/02\/Ootoyas-Sweet-and-Sour-Chicken-9445-I.jpg\" data-spai-egr=\"1\" alt=\"A white plate containing Ootoya\u2019s Sweet and Sour Chicken.\" class=\"wp-image-111737\" srcset=\"https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2021\/02\/Ootoyas-Sweet-and-Sour-Chicken-9445-I.jpg 800w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2021\/02\/Ootoyas-Sweet-and-Sour-Chicken-9445-I-600x400.jpg 600w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2021\/02\/Ootoyas-Sweet-and-Sour-Chicken-9445-I-300x200.jpg 300w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2021\/02\/Ootoyas-Sweet-and-Sour-Chicken-9445-I-768x512.jpg 768w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2021\/02\/Ootoyas-Sweet-and-Sour-Chicken-9445-I-277x185.jpg 277w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2021\/02\/Ootoyas-Sweet-and-Sour-Chicken-9445-I-380x254.jpg 380w, https:\/\/cdn.justonecookbook.com\/spai\/q_glossy+ret_img+to_auto\/www.justonecookbook.com\/wp-content\/uploads\/2021\/02\/Ootoyas-Sweet-and-Sour-Chicken-9445-I-760x507.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\"\/><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-faq\">FAQ<\/h2>\n<div class=\"mainsection togglelist notop nobot\">\n<div class=\"toggleitem\" id=\"faqitem-can-i-use-frozen-wonton-wrappers\">\n<h3 tabindex=\"0\" role=\"button\" class=\"wp-block-heading\" id=\"h-can-i-use-frozen-wonton-wrappers\">Can I use frozen wonton wrappers?<\/h3>\n<div class=\"togglereveal notop nobot\">\n<p>Yes. Thaw them in the fridge overnight. Keep them under a damp towel while you work so they don\u2019t dry out.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"toggleitem\" id=\"faqitem-how-many-wontons-does-this-recipe-make\">\n<h3 tabindex=\"0\" role=\"button\" class=\"wp-block-heading\" id=\"h-how-many-wontons-does-this-recipe-make\">How many wontons does this recipe make?<\/h3>\n<div class=\"togglereveal notop nobot\">\n<p>One batch makes about 46 wontons, enough for 4 servings of soup with extra to freeze.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"toggleitem\" id=\"faqitem-can-i-use-western-style-chicken-stock-instead\">\n<h3 tabindex=\"0\" role=\"button\" class=\"wp-block-heading\" id=\"h-can-i-use-western-style-chicken-stock-instead\">Can I use Western-style chicken stock instead?<\/h3>\n<div class=\"togglereveal notop nobot\">\n<p>You can, but Asian-style chicken stock is made with ginger, garlic, and green onion, instead of other vegetables. It gives the broth more fragrance.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"toggleitem\" id=\"faqitem-can-i-turn-this-into-a-noodle-soup\">\n<h3 tabindex=\"0\" role=\"button\" class=\"wp-block-heading\" id=\"h-can-i-turn-this-into-a-noodle-soup\">Can I turn this into a noodle soup?<\/h3>\n<div class=\"togglereveal notop nobot\">\n<p>Yes. Increase the soup portion and add cooked egg noodles, ramen, or rice noodles to the bowl along with the wontons.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>I\u2019d love to hear how yours turned out! \ud83d\udc9b Please leave a star rating and comment below to share your experience. Your feedback not only supports Just One Cookbook but also helps other home cooks discover recipes they can trust.<\/p>\n<aside class=\"emailbox\">\n<div class=\"eb-text notop nobot\">\n        <span class=\"likeh2\">Email me <em>this recipe<\/em><\/span><\/p>\n<p>Plus, enjoy weekly doses of recipe inspiration as a bonus!<\/p>\n<\/p><\/div>\n<\/aside>\n<div id=\"wprm-recipe-container-60085\" class=\"wprm-recipe-container\" data-recipe-id=\"60085\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-joc-recipe\">\n<div class=\"joc-recipe-wrap notop nobot\">\n<h2 id=\"toc-recipe-card\" data-toc=\"Recipe Card\" class=\"wprm-recipe-name wprm-block-text-bold\">Wonton Soup<\/h2>\n<p>\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<div id=\"wprm-recipe-video-container-60085\" class=\"wprm-recipe-video-container\">\n<p><iframe loading=\"lazy\" title=\"How To Make Shrimp and Pork Wonton Soup (Recipe) \u00a0\u6d77\u8001\u3068\u8c5a\u8089\u306e\u30ef\u30f3\u30bf\u30f3\u30b9\u30fc\u30d7\u306e\u4f5c\u308a\u65b9 (\u30ec\u30b7\u30d4)\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/2SUe0b4CqN0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\"><svg class=\"cicon icon-clock-solid\" aria-hidden=\"true\"><use xlink:href=\"#icon-clock-solid\"\/><\/svg>Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\"><svg class=\"cicon icon-clock-solid\" aria-hidden=\"true\"><use xlink:href=\"#icon-clock-solid\"\/><\/svg>Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\"><svg class=\"cicon icon-clock-solid\" aria-hidden=\"true\"><use xlink:href=\"#icon-clock-solid\"\/><\/svg>Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<div id=\"recipe-60085-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-60085-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"60085\" data-servings=\"4\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 id=\"toc-for-the-filling-seasoning\" class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Filling Seasoning<\/h4>\n<\/div>\n<\/div>\n<div id=\"recipe-60085-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-60085-instructions-container wprm-block-text-normal\" data-recipe=\"60085\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 id=\"toc-to-make-the-soup\" class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Make the Soup<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-60085-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cut <span class=\"wprm-inline-ingredient wprm-inline-ingredient-60085-1 wprm-block-text-bold\" data-both-units=\"0\">1 green onion\/scallion<\/span> into 2-inch (5-cm) pieces. Add to a large pot with <span class=\"wprm-inline-ingredient wprm-inline-ingredient-60085-3 wprm-block-text-bold\" data-both-units=\"0\">6 cups chicken stock\/broth<\/span>. Bring it to a boil over <strong>medium heat<\/strong>, then lower the heat. Stir in <span class=\"wprm-inline-ingredient wprm-inline-ingredient-60085-5 wprm-block-text-bold\" data-both-units=\"0\">1 tsp toasted sesame oil<\/span>. <\/span><span style=\"display: block;\">Taste the soup, then season with <span class=\"wprm-inline-ingredient wprm-inline-ingredient-60085-9 wprm-block-text-bold\" data-both-units=\"0\">\u00bc tsp white pepper powder<\/span> and up to <span class=\"wprm-inline-ingredient wprm-inline-ingredient-60085-7 wprm-block-text-bold\" data-both-units=\"0\">1 tsp Diamond Crystal kosher salt<\/span>. <\/span><span style=\"display: block;\">Turn off heat, cover, and keep warm.<\/span><span style=\"display: block;\"><strong>Nami&#8217;s Tip:<\/strong> Taste before salting\u2014some stock brands run saltier than others.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 id=\"toc-to-make-the-filling\" class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Make the Filling<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-60085-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Slice <span class=\"wprm-inline-ingredient wprm-inline-ingredient-60085-12 wprm-block-text-bold\" data-both-units=\"0\">2 green onions\/scallions<\/span> into thin rounds. Set some aside for garnish. <\/span><span style=\"display: block;\">Chop <span class=\"wprm-inline-ingredient wprm-inline-ingredient-60085-36 wprm-block-text-bold\" data-both-units=\"0\">cilantro (coriander)<\/span> and set aside for garnish.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-60085-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Cut <span class=\"wprm-inline-ingredient wprm-inline-ingredient-60085-14 wprm-block-text-bold\" data-both-units=\"0\">\u00bd lb shrimp<\/span> (shelled, deveined, and tails removed) into small pieces, then chop further into a chunky paste.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-60085-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Combine the <strong>shrimp<\/strong>, <strong>green onion<\/strong>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-60085-16 wprm-block-text-bold\" data-both-units=\"0\">\u00bd lb ground pork<\/span> in a large bowl. Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-60085-18 wprm-block-text-bold\" data-both-units=\"0\">1 tsp grated ginger<\/span> to the bowl.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-60085-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-60085-23 wprm-block-text-bold\" data-both-units=\"0\">2 tsp soy sauce<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-60085-25 wprm-block-text-bold\" data-both-units=\"0\">1 tsp toasted sesame oil<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-60085-27 wprm-block-text-bold\" data-both-units=\"0\">1 Tbsp sake<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-60085-29 wprm-block-text-bold\" data-both-units=\"0\">\u00bd tsp sugar<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-60085-31 wprm-block-text-bold\" data-both-units=\"0\">1 Tbsp potato starch or cornstarch<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-60085-33 wprm-block-text-bold\" data-both-units=\"0\">\u00bc tsp white pepper powder<\/span>. <\/span><span style=\"display: block;\">Mix until combined.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 id=\"toc-to-freeze-for-later-optional\" class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Freeze for Later (optional)<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-60085-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Freeze uncooked wontons in a single layer on a parchment-lined baking sheet, covered, for <strong>1 hour<\/strong>. Transfer to a freezer bag and keep frozen up to 1\u20132 months.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 id=\"toc-to-cook-the-wontons\" class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Cook the Wontons<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-60085-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>Cook in batches: <\/strong>Add wontons to the boiling water and stir to prevent sticking. Avoid crowding the pot, as a sudden drop in water temperature ruins their texture. <\/span><span style=\"display: block;\"><strong>Once the wontons float<\/strong> and the skins turn translucent, cook for <strong>1\u20132 minutes more <\/strong>(about 5 minutes total; 8 minutes straight from frozen). Transfer to serving bowls and repeat with the remaining batches.<\/span><span style=\"display: block;\"><strong>Nami&#8217;s Tip:<\/strong> Why boiling the wontons in a separate pot of water? Cooking them directly in the soup will make it cloudy.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 id=\"toc-to-serve\" class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Serve<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-60085-step-6-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Pour the hot soup into bowls. Garnish with <strong>green onions<\/strong> and <strong>cilantro.<\/strong> Sprinkle with <span class=\"wprm-inline-ingredient wprm-inline-ingredient-60085-38 wprm-block-text-bold\" data-both-units=\"0\">white pepper powder<\/span>, to taste. <\/span><span style=\"display: block;\"><strong>Nami&#8217;s Tip:<\/strong> Serve with <span class=\"wprm-inline-ingredient wprm-inline-ingredient-60085-40 wprm-block-text-bold\" data-both-units=\"0\">chili sauce<\/span> or <a href=\"https:\/\/www.justonecookbook.com\/la-yu-chili-oil\/\" data-lasso-id=\"197583\" data-wpel-link=\"internal\">la<\/a><a href=\"https:\/\/www.justonecookbook.com\/la-yu-chili-oil\/\" data-lasso-id=\"197584\" data-wpel-link=\"internal\">-yu<\/a> at the table.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 id=\"toc-to-store\" class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Store<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-60085-step-7-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>Leftover wonton soup:<\/strong> Store the soup and boiled wontons in separate airtight containers. Refrigerate for up to 3\u20134 days or freeze for up to 1 month. Reheat the soup on the stove and add the wontons until warm through. <\/span><span style=\"display: block;\"><strong>Uncooked wontons: <\/strong>Freeze for up to 1\u20132 months. Boil straight from frozen for 8 minutes.<\/span><span style=\"display: block;\"><strong>Leftover filling: <\/strong>Shape into mini meatballs or patties and pan-fry. Pack the cooked filling in an airtight container and freeze for later.<\/span><span style=\"display: block;\"><strong>Leftover wrappers:<\/strong> Fold a small piece of cheese into a wrapper for cheese wontons\u2014pan-fry or deep fry. A favorite with kids!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-60085-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Ingredients<\/strong><\/span><\/p>\n<ul>\n<li><strong>Chicken stock:<\/strong> If possible, use Asian-style chicken stock made from bones, ginger, green onions, and garlic (optional). You can find it at Asian grocery stores, or make my <a href=\"https:\/\/www.justonecookbook.com\/homemade-chicken-stock\/\" data-lasso-id=\"197585\" data-wpel-link=\"internal\">Homemade Chicken Stock<\/a> recipe.<\/li>\n<\/ul>\n<p><span style=\"display: block;\"><strong>Variations<\/strong><\/span><\/p>\n<ul>\n<li><strong>Add vegetables to the filling.<\/strong>\u00a0Stir in chopped shiitake mushrooms, napa cabbage, water chestnuts, or garlic chives for texture.<\/li>\n<li><strong>Swap the protein.<\/strong>\u00a0Use all ground pork, all shrimp, ground chicken, or ground turkey in place of the pork-and-shrimp blend.<\/li>\n<li><strong>Make it vegetarian.<\/strong>\u00a0Fill the wrappers with chopped mushrooms, firm tofu, and cabbage instead of meat. Use vegetable stock for the broth.<\/li>\n<li><strong>Try a thicker wrapper.<\/strong>\u00a0Twin Marquis wrappers hold up well for a heartier bite.<\/li>\n<li><strong>Add noodles.<\/strong>\u00a0Pair the dumplings with ramen noodles or rice noodles to make a bowl of wonton noodle soup.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-nutrition-container\">\n<div id=\"recipe-60085-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--joc-black)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--joc-black)\">442<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--joc-black)\">kcal<\/span><\/span><span style=\"color: var(--joc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--joc-black)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--joc-black)\">55<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--joc-black)\">g<\/span><\/span><span style=\"color: var(--joc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--joc-black)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--joc-black)\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--joc-black)\">g<\/span><\/span><span style=\"color: var(--joc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--joc-black)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--joc-black)\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--joc-black)\">g<\/span><\/span><span style=\"color: var(--joc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--joc-black)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--joc-black)\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--joc-black)\">g<\/span><\/span><span style=\"color: var(--joc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--joc-black)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--joc-black)\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--joc-black)\">g<\/span><\/span><span style=\"color: var(--joc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--joc-black)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--joc-black)\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--joc-black)\">g<\/span><\/span><span style=\"color: var(--joc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--joc-black)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--joc-black)\">49<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--joc-black)\">mg<\/span><\/span><span style=\"color: var(--joc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--joc-black)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--joc-black)\">834<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--joc-black)\">mg<\/span><\/span><span style=\"color: var(--joc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--joc-black)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--joc-black)\">308<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--joc-black)\">mg<\/span><\/span><span style=\"color: var(--joc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--joc-black)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--joc-black)\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--joc-black)\">g<\/span><\/span><span style=\"color: var(--joc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--joc-black)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--joc-black)\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--joc-black)\">g<\/span><\/span><span style=\"color: var(--joc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--joc-black)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--joc-black)\">151<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--joc-black)\">IU<\/span><\/span><span style=\"color: var(--joc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--joc-black)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--joc-black)\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--joc-black)\">mg<\/span><\/span><span style=\"color: var(--joc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--joc-black)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--joc-black)\">135<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--joc-black)\">mg<\/span><\/span><span style=\"color: var(--joc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--joc-black)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--joc-black)\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--joc-black)\">mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"mainsection contentbox contentbox-bg contentbox-pattern notop nobot\">\n<h2 id=\"toc-did-you-make-this-recipe\" class=\"has-text-align-center\">Did you make this recipe?<\/h2>\n<p class=\"has-text-align-center\">Tag <a target=\"_blank\" href=\"https:\/\/www.instagram.com\/justonecookbook\/\" data-wpel-link=\"external\" rel=\"nofollow\" class=\"ext-link\">@justonecookbook<\/a> on Instagram so we can see your delicious creation!<\/p>\n<\/div>\n<p><strong>Editor\u2019s Note:<\/strong> The post was originally published on Aug 10, 2011, updated with new images and video on June 12, 2017, and republished with more helpful tips on August 5, 2026.<\/p>\n<\/p><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Highlights My family loves a good bowl of Wonton Soup. Mr. JOC, my Taiwanese-American husband, and our son could live on it year-round. I don\u2019t blame them\u2014this is the comforting version I make again and again, with dumplings that turn out juicy and slightly sweet. Here\u2019s why I keep coming back to this recipe: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7033512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97289,97869,196743,101593],"tags":[35181,13823,1236,53760,196744],"dealstore":[],"offerexpiration":[],"class_list":["post-7033511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-lunch","category-soups-stocks","category-video","tag-cookbook","tag-soup","tag-video","tag-wonton","tag-196744"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wonton Soup (Video) \u30ef\u30f3\u30bf\u30f3\u30b9\u30fc\u30d7 \u2022 Just One Cookbook - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7033511\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wonton Soup (Video) \u30ef\u30f3\u30bf\u30f3\u30b9\u30fc\u30d7 \u2022 Just One Cookbook - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Recipe Highlights My family loves a good bowl of Wonton Soup. Mr. JOC, my Taiwanese-American husband, and our son could live on it year-round. I don\u2019t blame them\u2014this is the comforting version I make again and again, with dumplings that turn out juicy and slightly sweet. 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