{"id":7032870,"date":"2026-08-08T01:24:20","date_gmt":"2026-08-08T01:24:20","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/pepper-steak-recipe-tender-beef-with-onions-and-peppers\/"},"modified":"2026-08-08T01:24:20","modified_gmt":"2026-08-08T01:24:20","slug":"pepper-steak-recipe-tender-beef-with-onions-and-peppers","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7032870","title":{"rendered":"Pepper Steak Recipe (Tender Beef with Onions and Peppers)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"wp-block-paragraph\">This Pepper Steak recipe transforms an affordable cut of beef into a tender, flavorful family dinner. Instead of using expensive steak that\u2019s quickly stir-fried like many restaurant versions, this recipe slowly simmers <strong>chuck steak <\/strong>until it\u2019s fork-tender before it\u2019s tossed with sweet onions, colorful bell peppers, and a rich, savory sauce.<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Pepper-steak-feature-image-2023.jpg\" alt=\"Pepper steak recipe feature image 2023.\" class=\"wp-image-20078\" srcset=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Pepper-steak-feature-image-2023.jpg 1200w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Pepper-steak-feature-image-2023-300x300.jpg 300w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Pepper-steak-feature-image-2023-560x560.jpg 560w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Pepper-steak-feature-image-2023-150x150.jpg 150w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Pepper-steak-feature-image-2023-500x500.jpg 500w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Pepper-steak-feature-image-2023-96x96.jpg 96w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p class=\"wp-block-paragraph\">The extra cooking time is what makes this recipe special. As the beef gently simmers, it absorbs all the delicious flavors while becoming incredibly tender. The onions turn sweet, the peppers stay slightly crisp, and the savory sauce brings everything together into one comforting meal.<\/p>\n<p class=\"wp-block-paragraph\">If you\u2019ve been looking for a homemade pepper steak recipe that\u2019s easy to make, budget-friendly, and full of flavor, I think you\u2019ll love this version.<\/p>\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-watch-me-make-pepper-steak\">Watch me Make Pepper Steak<\/h2>\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Pepper Steak Recipe | Better Than Takeout\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/q6OLA4476Q8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<div class=\"wp-block-group has-theme-palette-8-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-why-you-ll-love-this-pepper-steak-recipe\" class=\"wp-block-heading\">Why You\u2019ll Love This Pepper Steak Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Uses affordable chuck steak.<\/strong> No need for expensive cuts of beef. <\/li>\n<li><strong>Fork-tender every time.<\/strong> Slow simmering creates juicy, tender beef. <\/li>\n<li><strong>Rich homemade flavor.<\/strong> Browning the beef first adds incredible depth to the sauce. <\/li>\n<li><strong>Perfect texture.<\/strong> The onions become sweet while the peppers stay slightly crisp. <\/li>\n<li><strong>Family friendly.<\/strong> Serve it over rice for a comforting meal everyone enjoys. <\/li>\n<li><strong>Great for leftovers.<\/strong> The flavors become even better the next day.<\/li>\n<\/ul>\n<\/div>\n<figure class=\"wp-block-image size-full aligncenter is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"990\" src=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2017\/07\/pepper-steak-1.jpg\" alt=\"Pepper Steak. Fabulous easy recipe with saut\u00e9ed, peppers, onions, and juicy steak strips. Serve with mashed potato or plain rice. www.munatycooking.com | @munatycooking #steak\" class=\"wp-image-7509\" title=\"Pepper Steak. Fabulous easy recipe with saut\u00e9ed, peppers, onions, and juicy steak strips. Serve with mashed potato or plain rice. www.munatycooking.com | @munatycooking #steak\" srcset=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2017\/07\/pepper-steak-1.jpg 660w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2017\/07\/pepper-steak-1-200x300.jpg 200w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2017\/07\/pepper-steak-1-560x840.jpg 560w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2017\/07\/pepper-steak-1-150x225.jpg 150w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">Many pepper steak recipes use <strong>flank steak or sirloin<\/strong>, which cook in just a few minutes over high heat. This recipe takes a different approach.<\/p>\n<p class=\"wp-block-paragraph\">Instead of relying on expensive cuts of beef, I use <strong>chuck steak<\/strong>, a flavorful and economical cut that becomes wonderfully tender with slow cooking. It takes a little more time, but the reward is incredibly juicy beef that practically melts in your mouth.<\/p>\n<p class=\"wp-block-paragraph\">Another difference is how the vegetables are cooked. Rather than cooking everything together, I brown the onions and bell peppers separately before adding them back at the end. It only takes a few extra minutes, but it helps the onions stay sweet while the peppers keep their beautiful color and slight crunch. Sometimes the simplest little steps make the biggest difference.<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">Pepper Steak is a popular <strong>Chinese-American dish<\/strong> made with sliced beef, onions, bell peppers, and a savory soy-based sauce.<\/p>\n<p class=\"wp-block-paragraph\">There are many versions of this classic recipe. Restaurant-style pepper steak is usually made with quick-cooking steak such as flank steak, while homemade versions often use different cuts of beef and cooking methods.<\/p>\n<p class=\"wp-block-paragraph\">This recipe is my homemade version. It keeps the classic flavors people love while using slow cooking to transform chuck steak into incredibly tender beef.<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-ingredients-you-ll-need\" class=\"wp-block-heading\">Ingredients You\u2019ll Need<\/h2>\n<h3 id=\"h-chuck-steak\" class=\"wp-block-heading\">Chuck Steak<\/h3>\n<p class=\"wp-block-paragraph\">Chuck steak is the star of this recipe. It has excellent beefy flavor, is budget-friendly, and becomes wonderfully tender after simmering.<\/p>\n<h3 id=\"h-can-i-use-another-cut\" class=\"wp-block-heading\">Can I use another cut?<\/h3>\n<p class=\"wp-block-paragraph\">Absolutely. You can substitute:<\/p>\n<ul class=\"wp-block-list\">\n<li>Flank steak<\/li>\n<li>Sirloin<\/li>\n<li>Ribeye<\/li>\n<li>Skirt steak<\/li>\n<li>Top round<\/li>\n<li>Tenderloin<\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\">If using naturally tender cuts, reduce the cooking time because they don\u2019t need the 45-minute simmer.<\/p>\n<h2 id=\"h-onion\" class=\"wp-block-heading\">Onion<\/h2>\n<p class=\"wp-block-paragraph\">Onions become naturally sweet as they cook and give the sauce wonderful depth of flavor. Yellow onions work best, but white onions are also a good choice.<\/p>\n<h2 id=\"h-bell-peppers\" class=\"wp-block-heading\">Bell Peppers<\/h2>\n<p class=\"wp-block-paragraph\">Green and red bell peppers add freshness, sweetness, and beautiful color. I like using both because the green pepper adds a slightly earthy flavor while the red pepper contributes natural sweetness.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Muna\u2019s Tip:<\/strong> I always cook the peppers separately and add them back just before finishing the sauce. They stay colorful and keep a slight bite instead of becoming soft.<\/p>\n<h2 id=\"h-soy-sauce\" class=\"wp-block-heading\">Soy Sauce<\/h2>\n<p class=\"wp-block-paragraph\">Soy sauce gives pepper steak its classic savory flavor. I recommend using low-sodium soy sauce so you can season the dish to your own taste.<\/p>\n<h2 id=\"h-cornstarch\" class=\"wp-block-heading\">Cornstarch<\/h2>\n<p class=\"wp-block-paragraph\">Cornstarch thickens the sauce until it lightly coats every slice of beef and every piece of pepper.<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 id=\"h-why-use-chuck-steak\" class=\"wp-block-heading\">Why use chuck steak?<\/h3>\n<p class=\"wp-block-paragraph\">Chuck steak has outstanding flavor and costs much less than premium steak cuts. Slow simmering breaks down its connective tissue, giving you wonderfully tender beef without spending extra money.<\/p>\n<h3 id=\"h-why-brown-the-beef-first\" class=\"wp-block-heading\">Why brown the beef first?<\/h3>\n<p class=\"wp-block-paragraph\">Browning creates deep flavor through the Maillard reaction and leaves delicious browned bits in the pan that become part of the sauce.<\/p>\n<h3 id=\"h-why-cook-the-vegetables-separately\" class=\"wp-block-heading\">Why cook the vegetables separately?<\/h3>\n<p class=\"wp-block-paragraph\">Cooking the onions and peppers separately gives each ingredient the perfect texture. The onions become sweet and tender while the peppers stay vibrant and slightly crisp.<\/p>\n<h3 id=\"h-why-simmer-for-45-minutes\" class=\"wp-block-heading\">Why simmer for 45 minutes?<\/h3>\n<p class=\"wp-block-paragraph\">Chuck steak needs time. The longer simmer allows the connective tissue to soften naturally, creating tender beef that\u2019s worth the wait.<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-how-to-make-pepper-steak\" class=\"wp-block-heading\">How to Make Pepper Steak<\/h2>\n<p class=\"wp-block-paragraph\"><strong>Step 1 \u2014 Brown the Beef<\/strong><\/p>\n<p class=\"wp-block-paragraph\">Heat the oil over medium-high heat. Brown the chuck steak in two batches, making sure not to overcrowd the pan. You\u2019re developing flavor here, not fully cooking the meat. Transfer the beef to a plate.<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"674\" src=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Frying-the-steak.jpg\" alt=\"Frying the steak in oil.\" class=\"wp-image-20085\" srcset=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Frying-the-steak.jpg 1200w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Frying-the-steak-300x169.jpg 300w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Frying-the-steak-560x315.jpg 560w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Frying-the-steak-480x270.jpg 480w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Frying-the-steak-150x84.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p class=\"wp-block-paragraph\"><strong>Step 2 \u2014 Cook the Onion<\/strong><\/p>\n<p class=\"wp-block-paragraph\">Using the same pan, cook the sliced onion until translucent and lightly softened. Remove and set aside.\u00a0<\/p>\n<p class=\"wp-block-paragraph\"><strong>Step 3 \u2014 Cook the Bell Peppers<\/strong><\/p>\n<p class=\"wp-block-paragraph\">Cook the peppers for only a few seconds. This helps them keep their beautiful color and slight crunch. Remove and set aside.<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1202\" height=\"675\" src=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/frying-the-onion.jpg\" alt=\"Frying the onion.\" class=\"wp-image-20086\" srcset=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/frying-the-onion.jpg 1202w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/frying-the-onion-300x168.jpg 300w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/frying-the-onion-560x314.jpg 560w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/frying-the-onion-480x270.jpg 480w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/frying-the-onion-150x84.jpg 150w\" sizes=\"auto, (max-width: 1202px) 100vw, 1202px\"\/><\/figure>\n<p class=\"wp-block-paragraph\"><strong>Step 4 \u2014 Slowly Cook the Beef<\/strong><\/p>\n<p class=\"wp-block-paragraph\">Return the beef to the pan. Season with salt and black pepper. Pour in the boiling water, reduce the heat, and simmer for about <strong>45 minutes<\/strong>, or until the beef is fork-tender. If needed, add a little extra water during cooking.<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1201\" height=\"674\" src=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/frying-bell-pepper.jpg\" alt=\"\" class=\"wp-image-20087\" srcset=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/frying-bell-pepper.jpg 1201w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/frying-bell-pepper-300x168.jpg 300w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/frying-bell-pepper-560x314.jpg 560w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/frying-bell-pepper-480x270.jpg 480w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/frying-bell-pepper-150x84.jpg 150w\" sizes=\"auto, (max-width: 1201px) 100vw, 1201px\"\/><\/figure>\n<p class=\"wp-block-paragraph\"><strong>Step 5 \u2014 Add the Vegetables<\/strong><\/p>\n<p class=\"wp-block-paragraph\">Return the onions and peppers to the pan. Stir gently.<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1196\" height=\"677\" src=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/adding-water-to-the-steak.jpg\" alt=\"Pouring water over the steak.\" class=\"wp-image-20088\" srcset=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/adding-water-to-the-steak.jpg 1196w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/adding-water-to-the-steak-300x170.jpg 300w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/adding-water-to-the-steak-560x317.jpg 560w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/adding-water-to-the-steak-150x85.jpg 150w\" sizes=\"auto, (max-width: 1196px) 100vw, 1196px\"\/><\/figure>\n<p class=\"wp-block-paragraph\"><strong>Step 6 \u2014 Finish the Sauce<\/strong><\/p>\n<p class=\"wp-block-paragraph\">Whisk together:<\/p>\n<ul class=\"wp-block-list\">\n<li>Soy sauce<\/li>\n<li>Cornstarch<\/li>\n<li>Sugar<\/li>\n<li>Warm water<\/li>\n<li>Onion powder<\/li>\n<li>Garlic powder<\/li>\n<li>Ginger powder<\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\">Pour the mixture into the pan and stir until the sauce thickens and coats every piece of beef beautifully. Serve immediately.<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1205\" height=\"673\" src=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Adding-fried-onion-to-meat.jpg\" alt=\"Adding fried onion to meat.\" class=\"wp-image-20096\" srcset=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Adding-fried-onion-to-meat.jpg 1205w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Adding-fried-onion-to-meat-300x168.jpg 300w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Adding-fried-onion-to-meat-560x313.jpg 560w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Adding-fried-onion-to-meat-150x84.jpg 150w\" sizes=\"auto, (max-width: 1205px) 100vw, 1205px\"\/><\/figure>\n<figure class=\"wp-block-image size-full aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1199\" height=\"677\" src=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/after-adding-the-sauce.jpg\" alt=\"After adding the sauce to the steak.\" class=\"wp-image-20089\" srcset=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/after-adding-the-sauce.jpg 1199w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/after-adding-the-sauce-300x169.jpg 300w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/after-adding-the-sauce-560x316.jpg 560w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/after-adding-the-sauce-480x270.jpg 480w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/after-adding-the-sauce-150x85.jpg 150w\" sizes=\"auto, (max-width: 1199px) 100vw, 1199px\"\/><\/figure>\n<\/div>\n<div class=\"wp-block-group has-theme-palette-7-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<ul class=\"wp-block-list\">\n<li>Brown the beef in batches instead of overcrowding the pan.<\/li>\n<li>Don\u2019t rush the simmering time when using chuck steak.<\/li>\n<li>Slice the vegetables into similar-sized strips for even cooking.<\/li>\n<li>Taste the sauce before serving and adjust the seasoning if needed.<\/li>\n<li>If your chuck steak still feels chewy after 45 minutes, simply cook it a little longer. Chuck becomes tender when the connective tissue has fully broken down, not at an exact minute.<\/li>\n<\/ul>\n<\/div>\n<figure class=\"wp-block-image size-full aligncenter is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"990\" src=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2017\/07\/pepper-steak-3.jpg\" alt=\"Close up image for pepper steak dish.\" class=\"wp-image-7510\" srcset=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2017\/07\/pepper-steak-3.jpg 660w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2017\/07\/pepper-steak-3-200x300.jpg 200w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2017\/07\/pepper-steak-3-560x840.jpg 560w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2017\/07\/pepper-steak-3-150x225.jpg 150w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-what-to-serve-with-pepper-steak\" class=\"wp-block-heading\">What to Serve with Pepper Steak<\/h2>\n<p class=\"wp-block-paragraph\">The classic way to enjoy pepper steak is over <strong>steamed white rice<\/strong>, which soaks up every bit of the rich homemade sauce.<\/p>\n<p class=\"wp-block-paragraph\">It also pairs beautifully with:<\/p>\n<ul class=\"wp-block-list\">\n<li>Jasmine rice<\/li>\n<li>Egg fried rice<\/li>\n<li>Buttered noodles<\/li>\n<li>Spaghetti<\/li>\n<li>Mashed potatoes<\/li>\n<li>Steamed broccoli<\/li>\n<li>Green beans<\/li>\n<\/ul>\n<\/div>\n<p class=\"wp-block-paragraph\"><strong>Muna\u2019s Tip:<\/strong> One day I served this over spaghetti instead of rice, and everyone loved it. The savory sauce coats the pasta beautifully. Leftovers also make an incredibly delicious sandwich tucked into a crusty roll with plenty of onions, peppers, and sauce.<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-what-is-pepper-steak-0\" class=\"wp-block-heading\">What is Pepper Steak?<\/h2>\n<p class=\"wp-block-paragraph\">Pepper Steak is a Chinese-American dish made with sliced beef, onions, bell peppers, and a savory soy-based sauce.<\/p>\n<h2 id=\"h-what-is-the-best-beef-for-pepper-steak\" class=\"wp-block-heading\">What is the best beef for Pepper Steak?<\/h2>\n<p class=\"wp-block-paragraph\">Traditional recipes often use flank steak, but I prefer chuck steak because slow cooking transforms it into wonderfully tender beef while keeping the recipe affordable.<\/p>\n<h2 id=\"h-can-i-use-flank-steak\" class=\"wp-block-heading\">Can I use flank steak?<\/h2>\n<p class=\"wp-block-paragraph\">Yes. Flank steak works beautifully but requires much less cooking time than chuck.<\/p>\n<h2 id=\"h-can-i-use-sirloin\" class=\"wp-block-heading\">Can I use sirloin?<\/h2>\n<p class=\"wp-block-paragraph\">Absolutely. Sirloin is naturally tender and cooks much faster.<\/p>\n<h2 id=\"h-why-is-my-beef-still-tough\" class=\"wp-block-heading\">Why is my beef still tough?<\/h2>\n<p class=\"wp-block-paragraph\">If you\u2019re using chuck steak, it probably just needs more time. Continue simmering until it becomes fork-tender.<\/p>\n<h2 id=\"h-can-i-freeze-pepper-steak\" class=\"wp-block-heading\">Can I freeze Pepper Steak?<\/h2>\n<p class=\"wp-block-paragraph\">Yes. Freeze it in an airtight container for up to three months. The peppers may soften slightly after thawing, but the flavor remains excellent.<\/p>\n<h2 id=\"h-can-i-make-pepper-steak-ahead-of-time\" class=\"wp-block-heading\">Can I make Pepper Steak ahead of time?<\/h2>\n<p class=\"wp-block-paragraph\">Yes, and I actually think it tastes even better the next day because the flavors have more time to develop.<\/p>\n<\/div>\n<div class=\"wp-block-group has-theme-palette-8-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">Store leftovers in an airtight container in the refrigerator for up to <strong>4 days<\/strong>.<\/p>\n<p class=\"wp-block-paragraph\">Reheat gently on the stovetop or in the microwave. If the sauce has thickened too much, simply stir in a splash of water or broth while reheating.<\/p>\n<p class=\"wp-block-paragraph\">Freeze for up to <strong>3 months<\/strong>.<\/p>\n<\/div>\n<figure class=\"wp-block-image size-full aligncenter is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"990\" src=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2017\/07\/pepper-steak-2.jpg\" alt=\"Pepper Steak with onion and bell peppers.\" class=\"wp-image-7511\" srcset=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2017\/07\/pepper-steak-2.jpg 660w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2017\/07\/pepper-steak-2-200x300.jpg 200w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2017\/07\/pepper-steak-2-560x840.jpg 560w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2017\/07\/pepper-steak-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\"\/><\/figure>\n<div id=\"wprm-recipe-container-8478\" class=\"wprm-recipe-container\" data-recipe-id=\"8478\" data-servings=\"3\">\n<div class=\"wprm-recipe wprm-recipe-template-munaty-clean\"><a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.munatycooking.com%2Fpepper-steak%2F&amp;media=https%3A%2F%2Fwww.munatycooking.com%2Fwp-content%2Fuploads%2F2023%2F07%2FPepper-steak-feature-image-2023.jpg&amp;description=This+Pepper+Steak+stir+fry+has+the+perfect+mix+of+bell+peppers+and+onions+to+give+you+authentic+flavor+in+the+comfort+of+your+own+home.+Quick+and+easy+to+make%21&amp;is_video=false\" target=\"_blank\" data-recipe=\"8478\" data-url=\"https:\/\/www.munatycooking.com\/pepper-steak\/\" data-media=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Pepper-steak-feature-image-2023.jpg\" data-description=\"This Pepper Steak stir fry has the perfect mix of bell peppers and onions to give you authentic flavor in the comfort of your own home. Quick and easy to make!\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 8px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-button wprm-recipe-link-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ce2626\"><path fill=\"#ce2626\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"\/><\/g><\/svg><\/span> Save for later<\/a><\/p>\n<div class=\"wprm-container-float-left\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 10px;\" width=\"170\" height=\"170\" src=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Pepper-steak-feature-image-2023-300x300.jpg\" class=\"attachment-170x170 size-170x170\" alt=\"Pepper steak recipe feature image 2023.\" srcset=\"https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Pepper-steak-feature-image-2023-300x300.jpg 300w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Pepper-steak-feature-image-2023-560x560.jpg 560w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Pepper-steak-feature-image-2023-150x150.jpg 150w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Pepper-steak-feature-image-2023-500x500.jpg 500w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Pepper-steak-feature-image-2023-96x96.jpg 96w, https:\/\/www.munatycooking.com\/wp-content\/uploads\/2023\/07\/Pepper-steak-feature-image-2023.jpg 1200w\" sizes=\"auto, (max-width: 170px) 100vw, 170px\"\/><\/div>\n<\/div>\n<p><a href=\"https:\/\/www.munatycooking.com\/wprm_print\/pepper-steak-with-onions\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"8478\" data-template=\"\" target=\"_blank\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pepper Steak with Onions<\/h2>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<p><span style=\"display: block;\">This Pepper Steak stir fry has the perfect mix of bell peppers and onions to give you authentic flavor in the comfort of your own home. Quick and easy to make!<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-semi-bold\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-semi-bold wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#333333\"><path d=\"M10.3751486,0.076857365 C14.4800787,0.363902043 17.5948888,3.86011769 17.4395617,7.94264453 L17.4324114,8.06363503 L18.5276667,7.03351806 C19.5730051,6.04970474 21.1389301,5.88973514 22.3561798,6.62061018 L22.5199255,6.72580302 C23.6998469,7.53517206 24.2101624,9.01192996 23.7996825,10.3671978 L23.737977,10.55118 L20.9781832,18.0392757 C21.8266399,18.4532395 22.3935161,19.3196488 22.3886178,20.2997609 L22.3824562,20.4641071 C22.2899952,21.7863617 21.1853173,22.7963187 19.8785011,22.7897876 L19.7141549,22.7836261 L5.88738768,21.8170691 C5.53161214,23.0768227 4.37361588,24 3,24 C1.34314575,24 0,22.6568542 0,21 C0,19.9002922 0.591710358,18.9387857 1.47412246,18.4164892 L2.26372725,7.12800838 C2.55651282,2.94097963 6.18811986,-0.215928207 10.3751486,0.076857365 Z M3,20 C2.44771525,20 2,20.4477153 2,21 C2,21.5522847 2.44771525,22 3,22 C3.55228475,22 4,21.5522847 4,21 C4,20.4477153 3.55228475,20 3,20 Z M4.27842123,7.0484684 L4.25885535,7.26752133 L3.50564887,18.0424325 C4.51546976,18.2138378 5.35350889,18.8898651 5.75124272,19.8019907 L19.8536679,20.788498 C20.1291376,20.8077607 20.3680654,20.6000639 20.3873281,20.3245942 C20.4044506,20.0797322 20.2422469,19.8637428 20.0125191,19.8052394 L19.9234243,19.7909339 L19.5744727,19.7665328 C18.948774,19.7227797 18.527364,19.1253865 18.6720504,18.5339163 L18.7059014,18.4232216 L21.8613215,9.85968566 C22.0620418,9.31494838 21.867338,8.70346752 21.3886025,8.37507808 C20.9621797,8.08257267 20.4008102,8.10081316 19.9961123,8.40732222 L19.8983706,8.48994208 L16.944649,11.2698176 C16.309533,11.8675529 15.2878242,11.4205546 15.2596589,10.5832258 L15.261733,10.4718492 L15.4311715,8.04876578 C15.6469062,4.96361586 13.3207856,2.28772016 10.2356357,2.07198547 C7.22394169,1.86138731 4.60224565,4.07304472 4.27842123,7.0484684 Z\"\/><\/g><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-semi-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Dish: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-semi-bold\">pepper steak with onion<\/span><\/div>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<\/div>\n<div id=\"recipe-8478-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8478-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8478\" data-servings=\"3\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">lbs<\/span> <span class=\"wprm-recipe-ingredient-name\">chuck steak cut into medium slices<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">large onion cut into medium strips<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-name\">green bell pepper cut into medium strips<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-name\">red bell pepper cut into medium strips<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">leveled teaspoon black pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Salt to taste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Boiling water<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">oil<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">FOR THE SAUCE<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">soy sauce<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">I used low sodium<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">warm water<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">onion powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">ginger powder<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">you can use fresh<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-8478-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8478-instructions-container wprm-block-text-normal\" data-recipe=\"8478\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-8478-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In a pan, add three tablespoon oil and fry the chuck in two batches until brown on both sides. Remove and keep aside. Don&#8217;t crowd the pan when browning.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-8478-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In the same oil fry the onion until translucent. Remove and keep aside.<\/p>\n<\/li>\n<li id=\"wprm-recipe-8478-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In the same pan, fry the bell peppers for few seconds and keep aside.<\/p>\n<\/li>\n<li id=\"wprm-recipe-8478-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add the fried chuck back to the pan, Season the chuck with salt and black pepper. Add two cups boiling water and let it cook on medium heat for 45 minutes or until the meat is tender. Add water if the meat is still tough and continue cooking.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-8478-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">When the meat is cooked add the onion and bell pepper.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-8478-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Mix the sauce ingredients and pour over the steak, stir until the sauce thickens.<\/p>\n<\/li>\n<li id=\"wprm-recipe-8478-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Serve hot.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-8478-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ol>\n<li>You can use other cuts of meat, like T-Bone, Rib Eye, and Tenderloin.<\/li>\n<li>You can add more vegetables to the pepper steak, like mushrooms, carrots, and zucchini.<\/li>\n<li>This post was originally posted in 2017, updated in November 2020, and again in March 2022.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div id=\"recipe-8478-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<div class=\"wprm-internal-container wprm-internal-container-nutrition\" style=\"\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\"> Serving<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">493<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">33<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">35<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">92<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1086<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">509<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">25<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-complete-your-meal\" class=\"wp-block-heading\"><strong>\ud83c\udf7d\ufe0f<\/strong>Complete Your Meal<br \/><\/h2>\n<p class=\"wp-block-paragraph\">Complete your meal with these delicious side dishes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This Pepper Steak recipe transforms an affordable cut of beef into a tender, flavorful family dinner. Instead of using expensive steak that\u2019s quickly stir-fried like many restaurant versions, this recipe slowly simmers chuck steak until it\u2019s fork-tender before it\u2019s tossed with sweet onions, colorful bell peppers, and a rich, savory sauce. The extra cooking time [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7032871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[10550,14418,7937,196251,196252,18876,5521,15203,18578],"dealstore":[],"offerexpiration":[],"class_list":["post-7032870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-beef","tag-onions","tag-pepper","tag-pepper-steak","tag-pepper-steak-with-onions","tag-peppers","tag-recipe","tag-steak","tag-tender"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pepper Steak Recipe (Tender Beef with Onions and Peppers) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7032870\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pepper Steak Recipe (Tender Beef with Onions and Peppers) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This Pepper Steak recipe transforms an affordable cut of beef into a tender, flavorful family dinner. Instead of using expensive steak that\u2019s quickly stir-fried like many restaurant versions, this recipe slowly simmers chuck steak until it\u2019s fork-tender before it\u2019s tossed with sweet onions, colorful bell peppers, and a rich, savory sauce. 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Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=7032870","og_locale":"en_US","og_type":"article","og_title":"Pepper Steak Recipe (Tender Beef with Onions and Peppers) - Som2ny Network","og_description":"This Pepper Steak recipe transforms an affordable cut of beef into a tender, flavorful family dinner. Instead of using expensive steak that\u2019s quickly stir-fried like many restaurant versions, this recipe slowly simmers chuck steak until it\u2019s fork-tender before it\u2019s tossed with sweet onions, colorful bell peppers, and a rich, savory sauce. The extra cooking time [&hellip;]","og_url":"https:\/\/fivemor.com\/?p=7032870","og_site_name":"Som2ny Network","article_published_time":"2026-08-08T01:24:20+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/08\/Pepper-steak-feature-image-2023.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=7032870#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=7032870"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Pepper Steak Recipe (Tender Beef with Onions and Peppers)","datePublished":"2026-08-08T01:24:20+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=7032870"},"wordCount":1664,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=7032870#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/08\/Pepper-steak-feature-image-2023.jpg","keywords":["BEEF","onions","Pepper","pepper steak","Pepper Steak with Onions","Peppers","Recipe","Steak","Tender"],"articleSection":["Budget Food"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=7032870#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=7032870","url":"https:\/\/fivemor.com\/?p=7032870","name":"Pepper Steak Recipe (Tender Beef with Onions and Peppers) - 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