{"id":7032736,"date":"2026-08-07T23:20:25","date_gmt":"2026-08-07T23:20:25","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/%e9%a6%99%e8%94%a5%e6%97%97%e9%ad%9a%e9%ac%86%e9%ba%ba%e5%8c%85-scallion-marlin-floss-bread\/"},"modified":"2026-08-07T23:20:25","modified_gmt":"2026-08-07T23:20:25","slug":"%e9%a6%99%e8%94%a5%e6%97%97%e9%ad%9a%e9%ac%86%e9%ba%ba%e5%8c%85-scallion-marlin-floss-bread","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7032736","title":{"rendered":"\u9999\u8525\u65d7\u9b5a\u9b06\u9eba\u5305 Scallion Marlin Floss Bread"},"content":{"rendered":"


\n<\/p>\n

\n
<\/a><\/div>\n
<\/a><\/div>\n

\u9999\u8525<\/span>\u65d7\u9b5a\u9b06<\/span>\u9eba\u5305\u00a0<\/span>Scallion Marlin Floss Bread<\/span><\/b> <\/span><\/span><\/span><\/p>\n

Ingredients:<\/span><\/span><\/b><\/p>\n

300g Blue Jacket bread flour<\/span><\/span><\/p>\n

20g egg<\/span><\/span><\/p>\n

20g fine sugar<\/span><\/span><\/p>\n

3g SAF instant yeast<\/span><\/span><\/p>\n

1\/4 tsp salt<\/span><\/span><\/p>\n

100g Anchor whipping cream<\/span><\/span><\/p>\n

100g cold water<\/span><\/span><\/p>\n

Filling:<\/span><\/span><\/i><\/p>\n

30g chopped scallions<\/span><\/span><\/p>\n

10g Anchor salted butter, soften<\/span><\/span><\/p>\n

30g marlin floss<\/span><\/span><\/p>\n

Topping:<\/span><\/span><\/i><\/p>\n

marlin floss, chopped scallions<\/span><\/span><\/p>\n

Method:<\/span><\/span><\/b><\/p>\n

1. Knead all dough ingredients together till soft
\n& elastic. Proof 1hr<\/span><\/span><\/p>\n

2. De-gas dough. Divide into 2 portions. Round the
\ndough & rest 15mins<\/span><\/span><\/p>\n

3. Roll out dough into a rectangle. Spread butter
\n& sprinkle marlin floss & scallions. Roll out the 2nd<\/sup>
\nportion dough & lay on top. Use a scraper to cut the dough lengthwise.
\nTwist & turn. Spread more butter, marlin floss & scallions on top
\nportion of dough, then roll the dough from top to bottom. Placed in a Pullman
\ntin & proof 1hr<\/span><\/span><\/p>\n

4. Bake in a preheated oven @ 180 C for 25mins<\/span><\/span><\/p>\n

<\/a><\/span><\/span><\/div>\n
<\/a><\/span><\/span><\/div>\n

\u00a0<\/span><\/span><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

\u9999\u8525\u65d7\u9b5a\u9b06\u9eba\u5305\u00a0Scallion Marlin Floss Bread Ingredients: 300g Blue Jacket bread flour 20g egg 20g fine sugar 3g SAF instant yeast 1\/4 tsp salt 100g Anchor whipping cream 100g cold water Filling: 30g chopped scallions 10g Anchor salted butter, soften 30g marlin floss Topping: marlin floss, chopped scallions Method: 1. Knead all dough ingredients together till soft […]<\/p>\n","protected":false},"author":1,"featured_media":7032737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14675,2560,5065,83984,196118],"dealstore":[],"offerexpiration":[],"class_list":["post-7032736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bread","tag-floss","tag-marlin","tag-scallion","tag-196118"],"yoast_head":"\n\u9999\u8525\u65d7\u9b5a\u9b06\u9eba\u5305 Scallion Marlin Floss Bread - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7032736\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9999\u8525\u65d7\u9b5a\u9b06\u9eba\u5305 Scallion Marlin Floss Bread - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"\u9999\u8525\u65d7\u9b5a\u9b06\u9eba\u5305\u00a0Scallion Marlin Floss Bread Ingredients: 300g Blue Jacket bread flour 20g egg 20g fine sugar 3g SAF instant yeast 1\/4 tsp salt 100g Anchor whipping cream 100g cold water Filling: 30g chopped scallions 10g Anchor salted butter, soften 30g marlin floss Topping: marlin floss, chopped scallions Method: 1. 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