*This post may contain affiliate links. If you purchase through these links, I may earn a small commission at no extra cost to you.<\/em><\/p>\n There\u2019s nothing quite like a warm peach cobbler fresh from the oven, especially when juicy summer peaches are in season. If you\u2019re looking for an easy dessert that\u2019s packed with fresh peach flavor, Joanna Gaines\u2019 Skillet Peach Cobbler<\/a><\/strong> is one recipe you\u2019ll want to make again and again.<\/p>\n Originally shared by Magnolia and also featured in the Magnolia Table, Volume 2 cookbook<\/a><\/strong>, this cobbler combines sweet peaches with a buttery, cake-like topping that\u2019s crisp around the edges and soft in the center. <\/p>\n It\u2019s the kind of old-fashioned dessert that feels right at home at backyard barbecues, family dinners, or simply enjoyed with a scoop of vanilla ice cream on a warm summer evening.<\/p>\n One small change I made was how I baked it. The recipe on the Magnolia website calls for individual cast iron skillets<\/a><\/strong>, while the version in the Magnolia Table, Volume 2<\/strong> cookbook is baked in an 8\u00d78-inch baking dish<\/a><\/strong>. <\/p>\n Instead of using either of those, I simply prepared the recipe as written and baked it in one large cast iron skillet<\/a><\/strong>.<\/p>\n It turned out beautifully with golden, crisp edges and a tender center\u2014plus it made serving even easier!<\/p>\n If you\u2019re a fan of simple homemade desserts, this cobbler checks all the boxes.<\/p>\n This recipe uses simple ingredients that come together to create an unforgettable dessert.<\/p>\n In a large\u00a0saucepan<\/a>, combine the peaches and \u00be cup of the sugar. <\/p>\n Cook over medium heat, stirring often, until the sugar dissolves, the juice is thickened, and the peaches are softened but still firm, 8 to 10 minutes.<\/p>\n In a large bowl, whisk together the flour, remaining 1 cup of sugar, baking powder, and salt. <\/p>\n Stir in the milk and mix until combined.<\/p>\n Place the butter in the cast iron skillet set it in the oven. <\/p>\n Preheat the oven to 350\u00b0F. Take out the\u00a0skillet<\/a> when the butter has melted, 3 to 5 minutes.<\/p>\n Pour \u00bd cup of batter into the dish on top of the melted butter. <\/p>\n Spoon \u00bd cup of the peaches and juice over the batter (about 4-5 peaches per skillet) and sprinkle the cinnamon on top.<\/p>\n Bake until a tester inserted in the center comes out clean, about 30-35 minutes. <\/p>\n Serve warm with ice cream.<\/p>\n A pinch of cinnamon or nutmeg pairs beautifully with the peaches.<\/p>\n This recipe is also delicious with nectarines, blueberries, blackberries, or a combination of summer fruit.<\/p>\n Sprinkle coarse sugar over the top before baking for extra crunch.<\/p>\n This easy summer dessert pairs well with:<\/p>\n Store leftover cobbler covered in the refrigerator for up to 4 days.<\/p>\n To reheat, warm individual servings in the microwave or place the skillet in a 325\u00b0F oven until heated through.<\/p>\n Yes! Thaw and drain them well before using.<\/p>\n Peeling gives the cobbler a smoother texture, but leaving the skins on is perfectly fine if you don\u2019t mind a little extra texture.<\/p>\n Absolutely! That\u2019s exactly what I did. Even though the Magnolia website uses individual skillets and the cookbook uses an 8\u00d78 baking dish, baking the entire recipe in one large cast iron skillet worked wonderfully.<\/p>\n A 10- to 12-inch cast iron skillet works well for the full recipe.<\/p>\n Yes. Bake it earlier in the day and gently reheat before serving.<\/p>\n Joanna Gaines has a way of creating comforting recipes that feel timeless, and this Skillet Peach Cobbler is no exception. <\/p>\n Whether you follow the original Magnolia version with individual skillets, the cookbook version baked in an 8\u00d78 dish, or make it the way I did in one large cast iron skillet, you\u2019ll end up with a dessert that\u2019s bursting with sweet peaches and topped with a buttery golden crust.<\/p>\n It\u2019s an easy summer dessert that\u2019s sure to become a family favorite.<\/p>\n Be sure to check out these other delicious summer dessert recipes on Recipes Made With Love<\/strong>:<\/p>\n \n Bestseller #1 <\/p>\n <\/a>\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n \n Bestseller #2 <\/p>\nWhy You\u2019ll Love Joanna Gaines\u2019 Skillet Peach Cobbler<\/strong><\/h2>\n
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Ingredients <\/strong><\/h2>\n
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![\"Skillet](\"https:\/\/i0.wp.com\/recipesmadewithlove.com\/wp-content\/uploads\/2026\/07\/Skillet-peach-cobbler-ingredients.jpg?resize=1000%2C545&ssl=1\")
<\/figure>\nHow to Make Joanna Gaines\u2019 Skillet Peach Cobbler<\/strong><\/h2>\n
![\"Cooking](\"https:\/\/i0.wp.com\/recipesmadewithlove.com\/wp-content\/uploads\/2026\/07\/Cooking-peaches-and-sugar.jpg?resize=1000%2C720&ssl=1\")
<\/figure>\n![\"Cooked](\"https:\/\/i0.wp.com\/recipesmadewithlove.com\/wp-content\/uploads\/2026\/07\/Cooked-peaches.jpg?resize=1000%2C863&ssl=1\")
<\/figure>\n![\"Whisking](\"https:\/\/i0.wp.com\/recipesmadewithlove.com\/wp-content\/uploads\/2026\/07\/Whisking-dry-ingredients-together.jpg?resize=842%2C750&ssl=1\")
<\/figure>\n![\"Mixing](\"https:\/\/i0.wp.com\/recipesmadewithlove.com\/wp-content\/uploads\/2026\/07\/Mixing-the-cobbler-batter.jpg?resize=1000%2C929&ssl=1\")
<\/figure>\n![\"Putting](\"https:\/\/i0.wp.com\/recipesmadewithlove.com\/wp-content\/uploads\/2026\/07\/Putting-butter-in-the-skillet.jpg?resize=1000%2C561&ssl=1\")
<\/figure>\n![\"Butter](\"https:\/\/i0.wp.com\/recipesmadewithlove.com\/wp-content\/uploads\/2026\/07\/Butter-melted-in-the-cast-iron-skillet.jpg?resize=717%2C594&ssl=1\")
<\/figure>\n![\"Pouring](\"https:\/\/i0.wp.com\/recipesmadewithlove.com\/wp-content\/uploads\/2026\/07\/Pouring-batter-into-the-cast-iron-skillet.jpg?resize=729%2C598&ssl=1\")
<\/figure>\n![\"Spooning](\"https:\/\/i0.wp.com\/recipesmadewithlove.com\/wp-content\/uploads\/2026\/07\/Spooning-peaches-and-cinnamon-over-the-batter.jpg?resize=1000%2C874&ssl=1\")
<\/figure>\n![\"Testing](\"https:\/\/i0.wp.com\/recipesmadewithlove.com\/wp-content\/uploads\/2026\/07\/Testing-peach-cobbler-for-doneness.jpg?resize=1000%2C765&ssl=1\")
<\/figure>\n![\"Joanna](\"https:\/\/i0.wp.com\/recipesmadewithlove.com\/wp-content\/uploads\/2026\/07\/Joanna-Gaines__-Skillet-Peach-Cobbler.jpg?resize=1000%2C696&ssl=1\")
<\/figure>\nTips for the Best Peach Cobbler<\/strong><\/h2>\n
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Variations<\/strong><\/h2>\n
Add Warm Spices<\/strong><\/h3>\n
Try Different Fruit<\/strong><\/h3>\n
Add Crunch<\/strong><\/h3>\n
What to Serve with Peach Cobbler<\/strong><\/h2>\n
Storage<\/strong><\/h2>\n
Frequently Asked Questions<\/strong><\/h2>\n
Can I use frozen peaches?<\/strong><\/h3>\n
Do I have to peel the peaches?<\/strong><\/h3>\n
Can I bake this in one skillet?<\/strong><\/h3>\n
What\u2019s the best cast iron skillet size?<\/strong><\/h3>\n
Can I make this ahead of time?<\/strong><\/h3>\n
Final Thoughts<\/strong><\/h2>\n
\n![\"GreenPan](\"https:\/\/m.media-amazon.com\/images\/I\/31OTFUwAE9L._AC_.jpg\")
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![\"GreenPan](\"https:\/\/m.media-amazon.com\/images\/I\/41EHhfwC5KL._AC_.jpg\")
\n <\/div>\n![\"GreenPan](\"https:\/\/m.media-amazon.com\/images\/I\/51TnhqnR7GL._AC_.jpg\")
\n <\/div>\n![\"GreenPan](\"https:\/\/m.media-amazon.com\/images\/I\/41atvN3D85L._AC_.jpg\")
\n <\/div>\n![\"Joanna](\"https:\/\/i0.wp.com\/recipesmadewithlove.com\/wp-content\/uploads\/2026\/07\/Joanna-Gaines__-Skillet-Peach-Cobbler.jpg?fit=250%2C174&ssl=1\")
<\/a><\/div>\n<\/div>\n