{"id":7031840,"date":"2026-08-07T11:01:18","date_gmt":"2026-08-07T11:01:18","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/%e3%83%9e%e3%82%b5%e3%83%a9%e3%83%81%e3%83%a3%e3%82%a4-%e4%bd%9c%e3%82%8a%e6%96%b9%e3%80%80%e3%82%a2%e3%83%b3%e3%83%93%e3%82%ab%e3%82%b7%e3%83%a7%e3%83%83%e3%83%97%e3%81%ae%e3%82%b9%e3%83%91%e3%82%a4\/"},"modified":"2026-08-07T11:01:18","modified_gmt":"2026-08-07T11:01:18","slug":"%e3%83%9e%e3%82%b5%e3%83%a9%e3%83%81%e3%83%a3%e3%82%a4-%e4%bd%9c%e3%82%8a%e6%96%b9%e3%80%80%e3%82%a2%e3%83%b3%e3%83%93%e3%82%ab%e3%82%b7%e3%83%a7%e3%83%83%e3%83%97%e3%81%ae%e3%82%b9%e3%83%91%e3%82%a4","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7031840","title":{"rendered":"\u30de\u30b5\u30e9\u30c1\u30e3\u30a4 \u4f5c\u308a\u65b9\u3000\u30a2\u30f3\u30d3\u30ab\u30b7\u30e7\u30c3\u30d7\u306e\u30b9\u30d1\u30a4\u30b9\u30ec\u30b7\u30d4 \u2013 Ambika Veg and Vegan Shop"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Chai is well-known in Japan, with each household often having its unique blend of spices that can change depending on the season, whether it&#8217;s cold or hot. Once you&#8217;ve mastered this chai recipe recommended by Ambika, feel free to experiment by adding spices of your choice to create your own original chai.\u00a0<\/p>\n<div>\n<p>\u3010Ingredients\u3011<\/p>\n<ul>\n<li>Water: 2 cups<\/li>\n<li>Milk: 2 cups<\/li>\n<li>CTC Black Tea: 4 teaspoons<\/li>\n<li>Sugar: 4-5 teaspoons<\/li>\n<li>\u2606 Green Cardamom Pods: 1-2 pieces<\/li>\n<li>\u2606 Cloves: 3 pieces<\/li>\n<li>\u2606 Fennel Seeds: 1\/2 teaspoon<\/li>\n<li>\u2606 Cinnamon Stick: 1 thumb-sized piece<\/li>\n<\/ul>\n<\/div>\n<div>\n<p><span>\u3010How to make<\/span><span>\u3011<\/span><\/p>\n<\/div>\n<p><strong>1. Place water and spices in a pot, then bring to a boil over low heat.<\/strong><\/p>\n<ul>\n<li><em>By boiling the spices in water first, you can enhance their flavor and aroma.<\/em><\/li>\n<li><em>Gently crush the green cardamom before using it to release its fragrance more effectively.<\/em><\/li>\n<li><em>Cinnamon has a strong flavor, so be careful not to add too much, as it can overpower the other spices.<\/em><\/li>\n<\/ul>\n<div>\n<div>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/files\/1_1_DSC00496.jpg?v=1623349477\" width=\"307\" height=\"200\"\/><img loading=\"lazy\" decoding=\"async\" height=\"200\" width=\"302\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/files\/1_3_DSC00503.jpg?v=1623349477\"\/>\n<\/div>\n<\/div>\n<p><strong>2. Add the black tea and bring it to a boil while monitoring the color.<\/strong><\/p>\n<div>\n<div>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/files\/2_1_DSC00504.jpg?v=1623349477\" width=\"309\" height=\"205\"\/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/files\/2_2_DSC00507.jpg?v=1623349477\" width=\"308\" height=\"205\"\/>\n<\/div>\n<\/div>\n<p><strong>3. Add sugar and milk, then heat again until it reaches a boil.<\/strong><\/p>\n<div>\n<div style=\"text-align: start;\">\n<img loading=\"lazy\" decoding=\"async\" style=\"float: start;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/files\/3_1_DSC00509.jpg?v=1623349477\" width=\"308\" height=\"205\"\/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/files\/3_2_DSC00513.jpg?v=1623349478\" width=\"284\" height=\"205\"\/>\n<\/div>\n<div>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/files\/3_3_DSC00514.jpg?v=1623349478\" width=\"306\" height=\"218\"\/><img loading=\"lazy\" decoding=\"async\" height=\"214\" width=\"322\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/files\/3_4_DSC00520.jpg?v=1623349477\"\/>\n<\/div>\n<\/div>\n<p><strong>4. Pour the tea into a cup using a tea strainer.<\/strong><\/p>\n<div>\n<div>\n<img loading=\"lazy\" decoding=\"async\" height=\"258\" width=\"307\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/files\/4_1_DSC00522.jpg?v=1623349477\"\/><img loading=\"lazy\" decoding=\"async\" height=\"258\" width=\"310\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/files\/4_2_DSC00530.jpg?v=1623349477\"\/>\n<\/div>\n<\/div>\n<p><strong>\u00a0For convenience, you can use <span style=\"color: #2b00ff;\"><a href=\"https:\/\/shop.ambikajapan.com\/collections\/tea\/products\/ambika-tea-masala-100g-chai-spice\" style=\"color: #2b00ff;\">Ambika tea masala<\/a><\/span> instead of whole spices.<\/strong>\n          <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Chai is well-known in Japan, with each household often having its unique blend of spices that can change depending on the season, whether it&#8217;s cold or hot. Once you&#8217;ve mastered this chai recipe recommended by Ambika, feel free to experiment by adding spices of your choice to create your own original chai.\u00a0 \u3010Ingredients\u3011 Water: 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7031841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[118548,2894,445,448,195417,195418],"dealstore":[],"offerexpiration":[],"class_list":["post-7031840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-ambika","tag-shop","tag-veg","tag-vegan","tag-195417","tag-195418"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u30de\u30b5\u30e9\u30c1\u30e3\u30a4 \u4f5c\u308a\u65b9\u3000\u30a2\u30f3\u30d3\u30ab\u30b7\u30e7\u30c3\u30d7\u306e\u30b9\u30d1\u30a4\u30b9\u30ec\u30b7\u30d4 \u2013 Ambika Veg and Vegan Shop - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7031840\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30de\u30b5\u30e9\u30c1\u30e3\u30a4 \u4f5c\u308a\u65b9\u3000\u30a2\u30f3\u30d3\u30ab\u30b7\u30e7\u30c3\u30d7\u306e\u30b9\u30d1\u30a4\u30b9\u30ec\u30b7\u30d4 \u2013 Ambika Veg and Vegan Shop - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Chai is well-known in Japan, with each household often having its unique blend of spices that can change depending on the season, whether it&#8217;s cold or hot. 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