{"id":7030776,"date":"2026-08-06T20:48:05","date_gmt":"2026-08-06T20:48:05","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/hatch-chile-hash-browns-with-poached-eggs\/"},"modified":"2026-08-06T20:48:05","modified_gmt":"2026-08-06T20:48:05","slug":"hatch-chile-hash-browns-with-poached-eggs","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7030776","title":{"rendered":"Hatch Chile Hash Browns with Poached Eggs"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"wp-block-paragraph\"><em><strong>Hatch Chile Hash Browns<\/strong> are topped with perfect poached eggs for a hearty and comforting breakfast or brunch dish. This make-ahead recipe will make you a star!<\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1903\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1072995\" data-pin-description=\"These crispy Hash Browns with Peppers and Onions are topped with perfect poached eggs and creamy avocado. This comfort food dish is smoky, slightly spicy and absolutely ideal for a casual brunch.\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-7.jpg\" alt=\"Hash browns on a cream-colored plate with perfect poached eggs and avocado slices on top.\" data-skip-lazy=\"\" class=\"wp-image-1072995\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-7.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-7-189x300.jpg 189w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-7-1135x1800.jpg 1135w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-7-768x1218.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-7-969x1536.jpg 969w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-7-720x1142.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-7-360x571.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-7-180x285.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p class=\"wp-block-paragraph\">Full of rich and intense flavors and all kinds of contrasting textures, while I love this for breakfast and brunch, there are no rules about not having it for dinner. \ud83d\ude09<\/p>\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/cookingontheweekends.com\/best-hatch-chile-recipes\/\">Roasted Hatch chiles<\/a> <em>and <\/em>a smoky Hatch chile powder are mixed into the hash brown potatoes in this recipe, making them different from more traditional hash browns. And&#8230; double the Hatch!<\/p>\n<p class=\"wp-block-paragraph\">With perfect poached eggs on top, you won&#8217;t find a better breakfast bite!<\/p>\n<h2 id=\"h-ingredient-notes\" class=\"wp-block-heading\">Ingredient Notes<\/h2>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"817\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1079788\" data-pin-description=\"This Poached Egg Double Hatch Hash Browns recipe is one that your brunch guests will never forget! It's smoky, slightly spicy and it's a true comfort food. #hashbrowns #hatchchiles #potatoes #poachedeggs\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" alt=\"Ingredients for Hatch Chile Hash Browns with Poached Eggs including: onion, eggs, garlic, roasted Hatch chiles, Russet potatoes, spices and an avocado.\" class=\"wp-image-1079788\" title=\"Poached-Egg-Double-Hatch-Hash-Browns\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs-300x204.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs-768x523.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs-720x490.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs-360x245.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs-180x123.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"817\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1079788\" data-pin-description=\"This Poached Egg Double Hatch Hash Browns recipe is one that your brunch guests will never forget! It's smoky, slightly spicy and it's a true comfort food. #hashbrowns #hatchchiles #potatoes #poachedeggs\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs.jpg\" alt=\"Ingredients for Hatch Chile Hash Browns with Poached Eggs including: onion, eggs, garlic, roasted Hatch chiles, Russet potatoes, spices and an avocado.\" class=\"wp-image-1079788\" title=\"Poached-Egg-Double-Hatch-Hash-Browns\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs-300x204.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs-768x523.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs-720x490.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs-360x245.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs-180x123.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<ul class=\"wp-block-list\">\n<li><strong>Russet potatoes<\/strong> &#8211; Choose potatoes that are firm, smooth and free of sprouts. <em><strong>Substitutions:<\/strong> Russet potatoes are very starchy which helps them become crispy. Red potatoes and Yukon Golds are good substitutes. Others will work, but might not become as crispy.<\/em><\/li>\n<li><strong>onion<\/strong> &#8211; Try to choose onions that are firm, heavy for their size and without bruises.<\/li>\n<li><strong>fresh garlic<\/strong> &#8211; Look for firm heads of garlic without any soft spots or green shoots. (If there <em>are <\/em>green shoots in garlic you already have, just cut the cloves in half and remove them with the tip of a paring knife. The rest of the clove should still be good.) <em><strong>Substitution: <\/strong>Though fresh is best for this hash brown recipe, if you are in a pinch, use 1 teaspoon garlic powder as a substitute.<\/em><\/li>\n<li><strong>Hatch chiles<\/strong> &#8211; Hot, medium or mild, depending on preference. Hatch chiles are almost always marked with their heat level where they&#8217;re sold. <em><strong>Substitutions: <\/strong>Anaheim or Poblano chiles are both good Hatch chile substitutions. Anaheim chiles will be the most mild.<\/em><\/li>\n<li><strong>chile powder<\/strong> &#8211; I use this <span style=\"color: #993300;\"><a href=\"https:\/\/www.melissas.com\/products\/red-hatch-chile-powder-shakers?_pos=4&amp;_sid=44271c131&amp;_ss=r&amp;sca_ref=10936192.6E5IZpRotj5fxWS0\">Hatch chile powder<\/a><\/span>. <em><strong>Substitution:<\/strong> Chipotle chile powder<\/em>, or your favorite, mild or hot.<\/li>\n<li><strong>avocado<\/strong> &#8211; Ripe avocados should yield to firm gentle pressure. They will feel slightly soft but not mushy to the touch.<\/li>\n<li><strong>eggs<\/strong> &#8211; If possible, for the best flavor and texture, I recommend using pasture-raised eggs &#8211; they&#8217;re an ethical choice, too.<\/li>\n<\/ul>\n<h2 id=\"h-how-to-make-hatch-chile-hash-browns\" class=\"wp-block-heading\">How to Make Hatch Chile Hash Browns<\/h2>\n<p class=\"wp-block-paragraph\"><strong>&#8211; <\/strong>Roasting the chiles is the first step, which can be done a few days ahead. I love roasting chiles, so much so that I created a step-by-step tutorial for you on <a href=\"https:\/\/cookingontheweekends.com\/how-to-roast-and-peel-a-pepper-a-photographic-guide\/\" data-type=\"post\" data-id=\"4132\">How to Roast and Peel a Pepper<\/a>.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1227\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1072922\" data-id=\"1072922\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" alt=\"A few hatch chiles on burners with a hight blue flame.\" class=\"wp-image-1072922\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2020\/08\/roasted-hatch-chile-bacon-and-eggs6.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2020\/08\/roasted-hatch-chile-bacon-and-eggs6-293x300.jpg 293w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2020\/08\/roasted-hatch-chile-bacon-and-eggs6-768x785.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2020\/08\/roasted-hatch-chile-bacon-and-eggs6-720x736.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2020\/08\/roasted-hatch-chile-bacon-and-eggs6-360x368.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2020\/08\/roasted-hatch-chile-bacon-and-eggs6-180x184.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2020\/08\/roasted-hatch-chile-bacon-and-eggs6.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1227\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1072922\" data-id=\"1072922\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2020\/08\/roasted-hatch-chile-bacon-and-eggs6.jpg\" alt=\"A few hatch chiles on burners with a hight blue flame.\" class=\"wp-image-1072922\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2020\/08\/roasted-hatch-chile-bacon-and-eggs6.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2020\/08\/roasted-hatch-chile-bacon-and-eggs6-293x300.jpg 293w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2020\/08\/roasted-hatch-chile-bacon-and-eggs6-768x785.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2020\/08\/roasted-hatch-chile-bacon-and-eggs6-720x736.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2020\/08\/roasted-hatch-chile-bacon-and-eggs6-360x368.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2020\/08\/roasted-hatch-chile-bacon-and-eggs6-180x184.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"838\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1079789\" data-id=\"1079789\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" alt=\"Pile of roughly chopped roasted hatch chiles and a Chef's knife on a wood cutting board.\" class=\"wp-image-1079789\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs2.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs2-300x210.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs2-768x536.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs2-720x503.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs2-360x251.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs2-180x126.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"838\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1079789\" data-id=\"1079789\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs2.jpg\" alt=\"Pile of roughly chopped roasted hatch chiles and a Chef's knife on a wood cutting board.\" class=\"wp-image-1079789\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs2.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs2-300x210.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs2-768x536.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs2-720x503.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs2-360x251.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs2-180x126.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/figure>\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#f4f5f7\"><em><strong>Recipe Tip: <\/strong>Don&#8217;t have time to roast the chiles? You can buy jarred roasted chiles. (You won&#8217;t find Hatch, but other varieties can work, too. And you can also use the chiles raw, though you&#8217;ll miss out on the additional smoky flavor.<\/em>)<\/p>\n<p class=\"wp-block-paragraph\"><strong>&#8211; <\/strong>Coat the bottom of a large saut\u00e9 pan with olive oil and place it over medium heat. Add the onions and garlic and, stirring frequently, cook until the onions are soft and the edges are beginning to brown, about 10 minutes.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1034\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1079795\" data-id=\"1079795\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" alt=\"Raw sliced onion and garlic in a cast iron skillet.\" class=\"wp-image-1079795\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs66.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs66-300x259.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs66-768x662.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs66-720x620.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs66-360x310.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs66-180x155.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs66.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1034\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1079795\" data-id=\"1079795\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs66.jpg\" alt=\"Raw sliced onion and garlic in a cast iron skillet.\" class=\"wp-image-1079795\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs66.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs66-300x259.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs66-768x662.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs66-720x620.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs66-360x310.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs66-180x155.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"877\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1079796\" data-id=\"1079796\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" alt=\"Saut\u00e9ed sliced onion and minced garlic in a cast iron skillet.\" class=\"wp-image-1079796\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs67.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs67-300x219.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs67-768x561.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs67-720x526.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs67-360x263.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs67-180x132.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs67.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"877\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1079796\" data-id=\"1079796\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs67.jpg\" alt=\"Saut\u00e9ed sliced onion and minced garlic in a cast iron skillet.\" class=\"wp-image-1079796\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs67.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs67-300x219.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs67-768x561.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs67-720x526.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs67-360x263.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs67-180x132.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/figure>\n<p class=\"wp-block-paragraph\"><strong>&#8211;<\/strong> Wash the potatoes and dry them very well. Then grate them &#8211; either with a hand-held grater or with the grater attachment in a food processor. (The latter is easier if you&#8217;ve got it.) Set aside in a bowl.<\/p>\n<p class=\"wp-block-paragraph\"><strong>&#8211;<\/strong> One handful at a time, squeeze as much liquid as possible out of the potatoes, adding them to the pan as you go. <em>(The drier they are when you add them to the pan, the crisper they&#8217;ll become.) <\/em>Continue until all of the potatoes are in the pan. Keeping the heat at medium, stirring from time to time, cook until the potatoes are soft and crispy, about 15 minutes.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"865\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1079791\" data-id=\"1079791\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" alt=\"Grated russet potatoes in the bowl of a food processor with the grater attachment next to it.\" class=\"wp-image-1079791\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs4.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs4-300x216.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs4-768x554.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs4-720x519.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs4-360x260.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs4-180x130.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs4.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"865\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1079791\" data-id=\"1079791\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs4.jpg\" alt=\"Grated russet potatoes in the bowl of a food processor with the grater attachment next to it.\" class=\"wp-image-1079791\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs4.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs4-300x216.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs4-768x554.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs4-720x519.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs4-360x260.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs4-180x130.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"815\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1079798\" data-id=\"1079798\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" alt=\"Grated Russet potatoes in a cast iron skillet.\" class=\"wp-image-1079798\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs8-1200x815.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs8-300x204.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs8-768x522.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs8-1536x1043.jpg 1536w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs8-2048x1391.jpg 2048w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs8-720x489.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs8-360x245.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs8-180x122.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs8-1200x815.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"815\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1079798\" data-id=\"1079798\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs8-1200x815.jpg\" alt=\"Grated Russet potatoes in a cast iron skillet.\" class=\"wp-image-1079798\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs8-1200x815.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs8-300x204.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs8-768x522.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs8-1536x1043.jpg 1536w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs8-2048x1391.jpg 2048w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs8-720x489.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs8-360x245.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs8-180x122.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"878\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1079794\" data-id=\"1079794\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" alt=\"Browned Hatch Browns in a cast iron skillet with onion.\" class=\"wp-image-1079794\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs33.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs33-300x220.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs33-768x562.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs33-720x527.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs33-360x263.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs33-180x132.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs33.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"878\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1079794\" data-id=\"1079794\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs33.jpg\" alt=\"Browned Hatch Browns in a cast iron skillet with onion.\" class=\"wp-image-1079794\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs33.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs33-300x220.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs33-768x562.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs33-720x527.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs33-360x263.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs33-180x132.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/figure>\n<p class=\"wp-block-paragraph\"><strong>&#8211;<\/strong> Add the roasted chiles and the chile powder. Stir to blend and continue to cook until it&#8217;s very aromatic and everything is nicely browned, another 10 minutes or so. Season to taste with salt and pepper and set aside. (<a href=\"https:\/\/cookingontheweekends.com\/what-exactly-does-season-to-taste-mean\/\">Here&#8217;s How to Season to Taste<\/a>.)<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"831\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1079799\" data-id=\"1079799\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" alt=\"Browned grated potatoes in a cast iron skillet with roasted and chopped Hatch chiles and spices.\" class=\"wp-image-1079799\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Hatch-Chile-Hash.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Hatch-Chile-Hash-300x208.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Hatch-Chile-Hash-768x532.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Hatch-Chile-Hash-720x499.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Hatch-Chile-Hash-360x249.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Hatch-Chile-Hash-180x125.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Hatch-Chile-Hash.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"831\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1079799\" data-id=\"1079799\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Hatch-Chile-Hash.jpg\" alt=\"Browned grated potatoes in a cast iron skillet with roasted and chopped Hatch chiles and spices.\" class=\"wp-image-1079799\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Hatch-Chile-Hash.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Hatch-Chile-Hash-300x208.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Hatch-Chile-Hash-768x532.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Hatch-Chile-Hash-720x499.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Hatch-Chile-Hash-360x249.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Hatch-Chile-Hash-180x125.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"895\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1079790\" data-id=\"1079790\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" alt=\"Browned Hatch Browns in a cast iron skillet with onion and Hatch Chiles.\" class=\"wp-image-1079790\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs3.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs3-300x224.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs3-768x573.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs3-720x537.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs3-360x269.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs3-180x134.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs3.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"895\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1079790\" data-id=\"1079790\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs3.jpg\" alt=\"Browned Hatch Browns in a cast iron skillet with onion and Hatch Chiles.\" class=\"wp-image-1079790\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs3.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs3-300x224.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs3-768x573.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs3-720x537.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs3-360x269.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs3-180x134.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/figure>\n<p class=\"wp-block-paragraph\"><strong>&#8211;<\/strong> Poach the eggs by bringing about 3 inches of water to a boil in a small pot, or deep saut\u00e9 pan. (Preferably non-stick.) Once the water is boiling, reduce it to a simmer. Crack each egg into its own small bowl and then slowly, one at a time, pour them into simmering water, with as much space between them as possible. Turn off the heat, cover, and set the timer for 3 minutes. Then, using a slotted spoon, remove each egg and place it in a clean, dry bowl<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"854\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1079793\" data-id=\"1079793\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" alt=\"Eggs poaching in the bottom of a large pot.\" class=\"wp-image-1079793\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs6.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs6-300x214.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs6-768x547.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs6-720x512.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs6-360x256.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs6-180x128.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs6.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"854\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1079793\" data-id=\"1079793\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs6.jpg\" alt=\"Eggs poaching in the bottom of a large pot.\" class=\"wp-image-1079793\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs6.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs6-300x214.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs6-768x547.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs6-720x512.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs6-360x256.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs6-180x128.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1242\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1079792\" data-id=\"1079792\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" alt=\"Eggs poaching in the bottom of a large pot, with one being held up in a slotted spoon.\" class=\"wp-image-1079792\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs5.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs5-290x300.jpg 290w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs5-768x795.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs5-720x745.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs5-360x373.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs5-180x186.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs5.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1242\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1079792\" data-id=\"1079792\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs5.jpg\" alt=\"Eggs poaching in the bottom of a large pot, with one being held up in a slotted spoon.\" class=\"wp-image-1079792\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs5.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs5-290x300.jpg 290w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs5-768x795.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs5-720x745.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs5-360x373.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/hatch-hash-browns-poached-eggs5-180x186.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/figure>\n<p class=\"wp-block-paragraph\"><strong>&#8211; <\/strong>Making sure the potatoes are hot, or very warm, add them to a serving platter, and with a small spoon, create indentations for the eggs. Add a poached egg to each indentation and garnish with the avocado and a sprinkling of a bit more Hatch Chile powder.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"786\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1072993\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" alt=\"Hash browns on a cream-colored plate with perfect poached eggs and avocado slices on top.\" class=\"wp-image-1072993\" title=\"Poached-Egg-Double-Hatch-Hash-Browns\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-3-2.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-3-2-300x197.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-3-2-768x503.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-3-2-720x472.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-3-2-360x236.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-3-2-180x118.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-3-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"786\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1072993\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-3-2.jpg\" alt=\"Hash browns on a cream-colored plate with perfect poached eggs and avocado slices on top.\" class=\"wp-image-1072993\" title=\"Poached-Egg-Double-Hatch-Hash-Browns\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-3-2.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-3-2-300x197.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-3-2-768x503.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-3-2-720x472.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-3-2-360x236.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-3-2-180x118.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h2 id=\"h-variations\" class=\"wp-block-heading\">Variations<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Vegan version. <\/strong>Simply skip the eggs, or swap them for saut\u00e9ed tofu.<\/li>\n<li><strong>Other egg preparations.<\/strong> If you prefer fried eggs, over easy, or sunny side up, go for it.<\/li>\n<li><strong>Spicy version.<\/strong> Be sure you buy the hot Hatch chiles (they should be marked this way). And use a hot chile powder. (The Poblanos will vary in heat and it&#8217;s hard to know when you buy them, but typically they&#8217;re between mild and hot, erring on the more mild side. Just taste them first to know what you&#8217;re getting.)<\/li>\n<\/ul>\n<h2 id=\"h-can-you-make-it-ahead\" class=\"wp-block-heading\">Can you make it ahead?<\/h2>\n<ul class=\"wp-block-list\">\n<li>Hash browns are best right out of the pan, but they can be made a day ahead if they&#8217;re reheated properly. The best way to do this is to spread them out on a baking sheet and heat them in a 400\u2109 oven until they&#8217;re hot. This will help them regain their crispiness.  <\/li>\n<li>You can saut\u00e9 the pepper, onion and garlic a day ahead.<\/li>\n<li>The chiles can be roasted up to 2 days ahead of time, or weeks ahead if you freeze them.<\/li>\n<li>Don&#8217;t slice the avocado or poach the eggs until just before serving.<\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\">If ever there was a perfect bite . . . <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1538\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1072991\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" alt=\"Hash browns on a cream-colored plate with perfect poached eggs and avocado slices on top - with one bite on a fork.\" class=\"wp-image-1072991\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-2-1.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-2-1-234x300.jpg 234w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-2-1-768x984.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-2-1-1198x1536.jpg 1198w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-2-1-720x923.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-2-1-360x461.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-2-1-180x231.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-2-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1538\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1072991\" data-pin-title=\"Hatch Chile Hash Browns with Poached Eggs\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-2-1.jpg\" alt=\"Hash browns on a cream-colored plate with perfect poached eggs and avocado slices on top - with one bite on a fork.\" class=\"wp-image-1072991\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-2-1.jpg 1200w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-2-1-234x300.jpg 234w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-2-1-768x984.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-2-1-1198x1536.jpg 1198w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-2-1-720x923.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-2-1-360x461.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-2-1-180x231.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h2 id=\"h-more-must-try-recipes-with-hatch-chiles\" class=\"wp-block-heading\">More Must-Try Recipes with Hatch Chiles<\/h2>\n<p class=\"wp-block-paragraph\">I hope you&#8217;ll make Hatch Chile Hash Browns with Poached Eggs for friends and family, as it will surely be a meal they&#8217;ll never forget.<\/p>\n<p class=\"wp-block-paragraph\">Enjoy!<\/p>\n<div id=\"wprm-recipe-container-1079813\" class=\"wprm-recipe-container\" data-recipe-id=\"1079813\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-val3-oc-version\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: -1px;border-style: solid;border-color: #000000;\" width=\"250\" height=\"250\" class=\"attachment-250x250 size-250x250\" alt=\"Hash browns with sliced avocado and poached eggs on top, on an oval cream plate.\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-6-300x300.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-6-150x150.jpg 150w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-6-768x768.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-6-500x500.jpg 500w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-6-720x720.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-6-360x360.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-6-180x180.jpg 180w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-6.jpg 1200w\" data-lazy-sizes=\"(max-width: 250px) 100vw, 250px\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1059876\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-6-300x300.jpg\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: -1px;border-style: solid;border-color: #000000;\" width=\"250\" height=\"250\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-6-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Hash browns with sliced avocado and poached eggs on top, on an oval cream plate.\" srcset=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-6-300x300.jpg 300w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-6-150x150.jpg 150w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-6-768x768.jpg 768w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-6-500x500.jpg 500w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-6-720x720.jpg 720w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-6-360x360.jpg 360w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-6-180x180.jpg 180w, https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2015\/08\/Perfect-Poached-Eggs-Over-Double-Hatch-Hash-Browns-6.jpg 1200w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" data-pin-url=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/?tp_image_id=1059876\"\/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Hatch Chile Hash Browns with Poached Eggs<\/h2>\n<p><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/cookingontheweekends.com\/about-me\/\" target=\"_self\">Valentina K. Wein<\/a><\/span><\/p>\n<p><span style=\"display: block;\">\u00a0<em>Hatch Chile Hash Browns are topped with perfect poached eggs for a hearty and comforting breakfast or brunch dish. This make-ahead recipe will make you a star!<\/em><\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-container-columns-spaced\">\n<div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast, Brunch<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/p>\n<\/div><\/div>\n<div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1079813 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"1079813\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">to 6<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">414<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/p>\n<\/div><\/div>\n<\/div>\n<div id=\"recipe-1079813-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1079813-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1079813\" data-servings=\"4\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients\u00a0\u00a0<\/p>\n<p><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"1079813\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"1079813\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"1079813\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/p>\n<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">olive oil for the pan<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">thinly sliced onion<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\">minced garlic<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">pounds<\/span> <span class=\"wprm-recipe-ingredient-name\">Russet potatoes<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(for approx. 8 cups grated)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-unit\">approx. 7-inch<\/span> <span class=\"wprm-recipe-ingredient-name\">Hatch chiles<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(for 1\u00bd cups roasted and roughly chopped)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2nTxWkc\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Hatch chile powder<\/a><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(mild or hot)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-unit\">large<\/span> <span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span> <span class=\"wprm-recipe-ingredient-unit\">medium-sized<\/span> <span class=\"wprm-recipe-ingredient-name\">avocado,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">peeled and thinly sliced<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-1079813-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1079813-instructions-container wprm-block-text-normal\" data-recipe=\"1079813\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions\u00a0<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-1079813-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Prepare the potatoes. <\/strong>Wash the potatoes and dry them very well. Then grate them &#8212; either with a hand-held grater or with the grater attachment in a food processor. (The latter is easier if you&#8217;ve got it.) Set aside in a bowl.\u2028<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-1079813-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Saut\u00e9 the onion and garlic. <\/strong>Coat the bottom of a large saut\u00e9 pan with olive oil and place it over medium heat. Add the onions and garlic and, stirring frequently, cook until the onions are soft and the edges are beginning to brown, about 10 minutes.\u2028<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-1079813-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Drain potatoes and add them to the pan. <\/strong>One handful at a time, squeeze as much liquid as possible out of the potatoes, adding them to the pan as you go. (The drier they are when you add them to the pan, the crisper they&#8217;ll become.) Continue until all of the potatoes are in the pan. Keeping the heat at medium, stirring from time to time, cook until the potatoes are soft and crispy, about 15 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-1079813-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Add the chiles, chile powder, and season.<\/strong> Add the roasted chiles and the chile powder. Stir to blend and continue to cook until it&#8217;s very aromatic and everything is nicely browned, another 10 minutes or so. Season to taste with salt and pepper and set aside. (<a href=\"https:\/\/cookingontheweekends.com\/what-exactly-does-season-to-taste-mean\/\">Here&#8217;s How to Season to Taste.<\/a>)<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-1079813-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Poach the eggs. <\/strong>I try to time this so I start right after adding the chiles to the skillet. Poach the eggs by bringing about 3 inches of water to a boil in a small pot, or deep saut\u00e9 pan. (Preferable non-stick.) Once the water is boiling, reduce it to a simmer. Crack each egg into its own small bowl and then slowly, one at a time, pour them into them simmering water, with as much space between them as possible. Turn off the heat, cover, and set the timer for 3 minutes. Then, using a slotted spoon, remove each egg and place them in a clean, dry bowl.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-1079813-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Assemble and serve.<\/strong> Making sure the potatoes are hot, or very warm, add them to a serving platter, and with a small spoon, create indentations for the eggs. Add a poached egg to each indentation and garnish with the avocado and a sprinkling of a bit more Hatch Chile powder.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-1079813-notes\" class=\"wprm-recipe-notes-container wprm-block-text-light\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-left wprm-header-decoration-line\" style=\"\">NOTES<\/h3>\n<div class=\"wprm-recipe-notes\"><span data-slate-node=\"element\" data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMk51dHJpdGlvbmFsJTIwaW5mb3JtYXRpb24lMjBpcyUyMGF1dG9tYXRpY2FsbHklMjBjYWxjdWxhdGVkJTJDJTIwc28lMjBpdCUyMHNob3VsZCUyMG9ubHklMjBiZSUyMHVzZWQlMjBhcyUyMGFuJTIwZXN0aW1hdGUuJTIyJTdEJTVEJTdEJTJDJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMiUyMiU3RCU1RCU3RCU1RA==\" style=\"display: block;\"><em>Nutritional information is automatically calculated, so it should only be used as an estimate.<\/em><\/span><br \/>\n<span data-slate-node=\"element\" style=\"display: block;\">\u00a0<\/span><\/div>\n<\/div>\n<div id=\"recipe-1079813-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-normal wprm-align-left wprm-header-decoration-line\" style=\"\">NUTRITION<\/h3>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">414<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">42<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.02<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">223<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">103<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1109<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">386<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">18<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">75<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keywords <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Hatch Chile recipes, great for brunch, recipes with poached eggs<\/span><\/p>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #ba1026;margin: 0px;padding-top: 5px;padding-bottom: 5px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"\/> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"\/> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Have you tried this recipe?<\/span><span class=\"wprm-call-to-action-text\">I&#8217;d love to see it on Instagram! Tag me at <a href=\"https:\/\/www.instagram.com\/cookingontheweekends\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #d1c9c9\">@cookingontheweekends<\/a> or leave a comment &amp; rating below.<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<p class=\"wp-block-paragraph\"><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 1654px; left: 21px;\">Save<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 36px; left: 21px;\">Save<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 1694px; left: 21px;\">Save<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 92px; left: 71px;\">Save<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Save<\/span><\/p>\n<p><!--<rdf:RDF xmlns:rdf=\"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#\"\n\t\t\txmlns:dc=\"http:\/\/purl.org\/dc\/elements\/1.1\/\"\n\t\t\txmlns:trackback=\"http:\/\/madskills.com\/public\/xml\/rss\/module\/trackback\/\">\n\t\t<rdf:Description rdf:about=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/\"\n    dc:identifier=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/\"\n    dc:title=\"Hatch Chile Hash Browns with Poached Eggs\"\n    trackback:ping=\"https:\/\/cookingontheweekends.com\/perfect-poached-eggs\/trackback\/\" \/>\n<\/rdf:RDF>-->\n<\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hatch Chile Hash Browns are topped with perfect poached eggs for a hearty and comforting breakfast or brunch dish. This make-ahead recipe will make you a star! Full of rich and intense flavors and all kinds of contrasting textures, while I love this for breakfast and brunch, there are no rules about not having it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7030777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[110871,194427,97815,194425,105495,194426,97820,12005,194428],"tags":[70217,18721,7188,22732,18503,63812],"dealstore":[],"offerexpiration":[],"class_list":["post-7030776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-brunch-recipes","category-gluten-free-breakfast-brunch-recipes","category-gluten-free-recipes","category-hatch-chile-recipes","category-potato-recipes","category-savory-breakfast-brunch-recipes","category-summer-recipes","category-vegetarian","category-vegetarian-breakfast-brunch-recipes","tag-browns","tag-chile","tag-eggs","tag-hash","tag-hatch","tag-poached"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hatch Chile Hash Browns with Poached Eggs - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7030776\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hatch Chile Hash Browns with Poached Eggs - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Hatch Chile Hash Browns are topped with perfect poached eggs for a hearty and comforting breakfast or brunch dish. 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